2022學年外研版英語七年級下冊詞匯講義拓展學習法（第66組）

第8頁共8頁2022-2022學年外研版英語七年級下冊詞匯講義拓展學習法〔第66組〕第66組strawberry1)

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草莓果實1.Thepaperfocusesontheeffectoftemperaturetreatmentontheproteinponentsof

strawberry

instorage.采用SDS-分析^p采后預溫處理對草莓果實貯藏期間蛋白質組分影響的結果說明,在預熱和預冷處理可以降低果實腐爛率的同時,可能還通過抑制與果實成熟、衰老相關蛋白質(58。2.Theultra-microstructureofthethinwallcellinthe

strawberry

hasbeenreportedInthepaper,theresultsofTEMobservationsinthedifferentgrowingperionofStrawberryprovideastrongevidenceformaintainingitsfreshnessanddeterminethesuitablemaintenancedays.本文介紹利用透射電子顯微鏡通過對草莓果實不同發(fā)育時期薄壁細胞超微構造變化的觀察,以探求果實保鮮的適宜時期,為果實保鮮技術的開展提供根據(jù)。3.Effectof1-HexanolTreatmentonPostharvestPathogenicFungiControlandQualityMaintenanceofStrawberryFruitsduringStoragePeriod正己醇對草莓果實采后抑菌及保鮮效果的研究4.AStudyonResponsesandthePossibleMechanismsInvolvedofStrawberryFruittoMethylJasmonateand1-Methylcyclopropene;草莓果實對MeJA和1-MCP的響應及其機理研究5.StudiesontheEffectofCa～(2+),CaMontheQualityandStorabilityofStrawberryFruit;

Ca～〔2+〕、CaM對草莓果實品質與耐貯性的影響研究6.EffectofNitricOxide(NO)onStorageAbilityandActiveOxygenMetabolismofPostharvestStrawberry;NO處理對草莓果實貯藏性及活性氧代謝的影響7.CloneandFunctionAnalysisofStrawberryFruit-SpecificPromoter;

草莓果實特異性啟動子的克隆與功能分析^p8.StudyontheRegulationofSugarMetabolismandSugarMetabolismRespondtoAuxinSignalinginDevelopingFruitsofStrawberry草莓果實糖代謝規(guī)律及其對生長素信號的響應9.InheritanceAnalysisResearchofSeveralQuantitiveCharactersofStrawberryFruit

草莓果實假設干數(shù)量性狀的遺傳分析^p研究10.Effectofheat-steamtreatmentonpreservationofstrawberryfruitsinstorage

貯前熱蒸汽處理對草莓果實保鮮效應的研究11.AnalysisofStrawberryVolatilesUsingGC-MSwithMAE-SPME

MAE-SPME結合提取GC-MS檢測草莓果實中的香氣成分12.TransformationofCellsinStrawberryFruitwithInjectionofAgrobacterium

農(nóng)桿菌注射法轉化草莓果實細胞的研究13.Effectof1-HexanolTreatmentonPostharvestPhysiologyandQualityofStrawberryFruit

正己醇處理對草莓果實采后生理和品質的影響14.ProgressofInfluencingFactorsandControlMeasuresonStrawberryFruitFirmness

草莓果實硬度影響因素及其調(diào)控措施研究進展15.MolecularCloningandAnalysisofPotassiumTransporterGeneinStrawberry

草莓果實鉀載體蛋白基因的克隆與序列分析^p16.Studyontheeffectofcontrolledatmosphereonextendingstorageofstrawberryfruits

氣調(diào)處理延長草莓果實保鮮效應的研究17.Establishmentoftransientexpressionsystemofforeigngenewithstrawberryfruit

草莓果實外基因瞬時表達系統(tǒng)的建立18.thestrawberry,apple,etcseason

草莓、蘋果等當令2)

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草莓果1.Theresultsindicatedthataftertreating

strawberry

withozonefor3minutestherespirationandthespeedofdecay,solublesolid,organicacidandvitaminCweredecreasedduring4day＇sstoragewhilebetacyanincontentof

strawberry

increasedtoacertainextent.以草莓果(豐香)為試材,經(jīng)O3處理3～6min后,在(20±1)℃下貯藏4d,討論O3處理對草莓果貯藏品質的影響。2.strawberriestoppedwithaswirlofcream

澆有旋渦狀奶油的草莓果.3.Dowithaswirlofcream

澆有旋渦狀奶油的草莓果4.Researchonapplicationofchitosaninclarificationofstrawberryfruitwine

殼聚糖在草莓果酒澄清中的應用研究5.ProgressinStudyingGenesRelatedtoStrawberry(FragariaananassaDuch.)FruitRipeningandSoftening草莓果實成熟軟化相關基因研究進展6.EffectsofHighOxygenAtmospheresonQualityMaintenanceandItsMechanismsinStrawberryFruit;高氧對草莓果實保鮮的效果及其機理研究7.Effectof1-HexanolTreatmentonPostharvestPathogenicFungiControlandQualityMaintenanceofStrawberryFruitsduringStoragePeriod正己醇對草莓果實采后抑菌及保鮮效果的研究8.thestrawberry,apple,etcseason

草莓、蘋果等當令9.Herfavouritefruitisstrawberry.

她最喜歡的水果是草莓。10.Applepieandstrawberrypiewouldisnice.

蘋果派和草莓派都行。11.Apples,bananas,pears,strawberries,oranges...

蘋果、香蕉、梨、草莓、橘子……12.Berriessuchasstrawberries,blackberries,raspberries,andblueberriesprefercoolandmoistgrowingconditions.像草莓、黑莓、覆盆子及藍莓之類的漿果都愛好濕冷的生長環(huán)境。13.NorthAmericanwildstrawberrywithsweetscarletfruit;asourceofmanycultivatedstrawberries.長有甜的緋紅色果實的北美野生草莓；多種人工栽培草莓之。14.Grandmotherisdoingupsomestrawberries.

奶奶正在用草莓制成果醬。15.I＇dlikesomestrawberryifyouhaveany.

假如有的話，我想要點草莓。16.StudiesonthePhotosyntheticandFlorescentCharacteristicsofSeasonalStrawberry;

大果四季草莓光合與成花特性的研究17.SterilizationEffectofHigh-intensityPulsedMagicFieldtoSrawberryJuice

強脈沖磁場對草莓汁的殺菌效果研究18.Expertsinplantlifeconsidertheblueberryan@inferiorberry@andthestrawberry,raspberry,andblackberryan@aggregatefleshyfruit.這些植物專家視藍莓為“較低等的漿果”，而草莓、覆盆子及黑莓那么為“攢集多果肉的果類”。3)

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草霉4)

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果莓;草莓5)

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草莓1.Researchandmanufactureofbifidobacterium

strawberry

yoghourt;

雙歧桿菌草莓酸奶的研制2.Studyonfresh-keepingof

strawberry

byusingcarboxymethylchitosancoating;

羧甲基殼聚糖涂膜在草莓保鮮中的應用研究3.wildroses,strawberrries

野生的玫瑰、

草莓.4.(Avoidifyou＇reallergictoberries.)

〔草莓過敏者勿用〕5.thestrawberry,apple,etcseason

草莓、蘋果等當令6.Twostrawberryyoghurts,please.

請來兩份草莓酸乳酪.7.Wegrowstrawberriesinourgarden.

我們的園子里種草莓。8.Strawberriesdisagreewithme.

我一吃草莓就不舒適。9.Herfavouritefruitisstrawberry.

她最喜歡的水果是草莓。10.Hehastedthestrawberries.

他已用網(wǎng)覆蓋了草莓。11.StrawberriessellatahighpriceinJanuary.

1月份草莓賣價很高。12.Applepieandstrawberrypiewouldisnice.

蘋果派和草莓派都行。13.I＇dlikesomestrawberryice-cream.

我要點草莓冰淇淋。14.Strawberriesfloodedthemarketpricesdropped.

草莓