西餐專業(yè)英語學(xué)習(xí)資料：5-Western-Dishes課件

Unit5WesternDishesUnit51目錄CONTENTSReadingforFun

Startoff

HaveaTrySummary

SituationalDialogues目錄CONTENTSReadingforFun2

StartoffActivity1

Activity2Startoff3Activity1Doyouknowthenameofwesterndishes?steakpizzaspaghettisaladActivity1Doyouknowt4Doyouknowthenameofwesterndishes?cheesecakepuddingsoupcaviar(魚子醬)Doyouknowthenameof5Doyouknowthenameofwesterndishes?coffeeice-creamredwinecocktailDoyouknowthenameof6DoyouknowtheServingorder?starter

maincoursedrinkssoupdessertActivity2DoyouknowtheServingorder?7menuStarters:coldappetizer開胃菜/hotappetizer/salad/aperitif開胃酒Soup:seafoodsoup/

potagecornsoup玉米濃湯/consommeprintanier蔬菜清湯Maincourses:sandwichesandburgers/pizzasandpasta/grill(steak)andsauces扒類和配汁/seafood/allkindsofmeatDesserts:

icecream/milkshake/split/pudding/pie/pancake/cake/cheeseandbiscuitDrink:aperitif/liqueur開胃酒/餐后甜酒Spirit（烈酒）：Vodka/Canadianwhisky/Scotchwhisky—Chivas12yearsCognac（干邑白蘭地）：X.O/RemyMartinLouisXIII/HennessyCocktailandlongdrink:snowballBeer:Carlsberg(bottle)ChampagneandWine:whitewine/redwine/roseCoffee:espresso/Cappuccino/MochaTea/fruitjuice/milktea/mineralwatermenuStarters:coldappetizer開胃8

startersstarters9

souplightsoup;clearsoup清湯thicksoup;potage濃湯broth肉湯creamsoup奶油湯souplightsoup;clearso10

MainCourse主菜MainCourse主菜11

Dessert煎餅Pancake烤餅Scone松餅Muffin黃油蛋糕ButterCake派Pie水果餡餅Tart冰淇淋IceCream蛋奶酥souffle果凍Jelly布丁PuddingDessert煎餅Pancake12

Drinks

Drinks13

SituationalDialoguesDialogueWaiter服務(wù)員:WGuest顧客：GW:Goodevening.MayIhaveyourordernow?G:Yes,I’dliketostartwithsometequila,it’smyfavorite.W:Whatwouldyoulikeforthemaincourse?G:I’dlikevealcutlet.W:Howdoyoulikeyoursteakdone,ma’am?G:Rare,please.W:Wouldyoulikesomefreshvegetablestogowithit?G:I’llhavesomebroccoli.W:Yes.Howaboutsomedessert?G:Thanks,butI’llhavenodessert.Pleasegivemeacupofhotcoffeewithcream.W:Yes.Soacupoftequila.Themaincourseisavealcutlet,raredone,withbroccoli.Andacupofhotcoffeewithcream.G:Thankyou.W:It’smypleasure.Justamomentplease,I’llgoandgetitforyourightaway.SituationalDialoguesDialogue14

Summary

1.UsefulSentencePatternsandExpressions1.I’dliketheContinentalbreakfast,please.2.Doyouhavethingslikecornflakes?3.Howwouldyoulikeustocookyoureggs?4.Over-easy.5.Whichvegetablecomewithyoursteak?6.Howwouldyoulikeyoursteak?7.I’llhaveitmediumrare,please.8.Wouldyoulikeyourtoastlightordark?9.Pleasegivemeacupofhotcoffeewithcream.10.JustamomentpleaseSummary1.UsefulSentenceP152.CharacteristicsofWesternDishes.TheWesternpatterndietischaracterizedbyhighintakesofredmeat,sugarydesserts,high-fatfoods,andrefinedgrains.Italsotypicallycontainshigh-fatdairyproducts,high-sugardrinks,andhigherintakesofprocessedmeat.TheWesternersthinkthatthenutritioncomesfirst.Theypayattentiontothequantityofheat,vitaminandprotein.MakingWestern-stylefoodiseasy,solongasyouaccordingtocookbookmanual.Variousingredients(suchastheflour,sugar,butteretc.)havebeenindicatedseveralgrams,severalspoonsorseveralcups,eventhesizeoftheeggwillallbeexplained.Therearebalance,measuringcupandmeasuringspooninOccidentalkitchen.Ithinkitislikeatestinglaboratory.

2.CharacteristicsofWestern163.WayofCookingFoodWesternWaysGrill,Broil燒烤peper胡椒Roast爐烤salt鹽Bake烘培l(xiāng)emonjuice檸檬汁PanBroil鍋燒烤onion洋蔥Gratin焗烤garlic大蒜DeepFry深油炸wine葡萄酒PanFry淺油炸braise紅燒grill燒烤fume煙熏3.WayofCookingFoodWester17

HaveaTryTask1–Speaking (1)Taketwostudentsasagroup,andthendiscussaboutwhatkindofdishesdoyouusuallyeatinwesternrestaurants?(2)Makeadialogueliketheabove.Thetwostudentsshouldusetheexpressionsgivenabove.HaveaTryTask1–Speaking18Task2–ReadingReaditaftermatchingsmokedoysterbraisedporkdeep-friedporkballsroastmuttonsautéeddicedfrogsteamedriceflourbeefstewedbeefboiledchicken扣肉烤羊肉粉蒸牛肉炸肉丸炒田雞煙熏生蠔白煮雞紅煨牛肉Task2–ReadingReadit19

ReadingforFun西餐的六M原則之一——Menu“Menu”(菜單)Whenyouenteredthewesternrestaurant,thewaiterwillshowamenuafteryoutakeyourseat.Menuisregardedastheappearanceoftherestaurant,whichthebossalwayspayattentionto.Somemenu'coversaremadeofthebestfabric,orevenofsheepskin.ReadingforFun西餐的六M原則之一——Men20Orderingisanart.thereisatrick,dishnamedafterthenameoftherestaurantisusuallythespecialty,Youknow,chefswon'tjokeaboutthename,sotheymakegreateffortstomakethedish,itwillcertainlybedelicious.Menuhasbecomeanecessarywesternfoodculture.Orderingisanart.thereisa21西餐的六M原則之二——Music“Music”(音樂)Theremaybeabandplayingsomesoftmusicinluxuriouswesternrestaurant,wanttohaveaband,Somewonderfultunesaregenerallyplayedinsmallrestaurants.Theexquisitemusicrequires"audibility",namelythevolumetoreachthedegreebetweenaudibilityandinaudibility.TherestaurantsusuallyplayRichardclaydermanpiano,orsoothingmasterpiecesbyEuropeanandAmericanmusicians.西餐的六M原則之二——Music“Music”(音樂)22西餐的六M原則之三——Mood“Mood”(氣氛)Western-stylefoodrequireselegantand

harmoniousatmosphere.

Itisaccompaniedbymusic,whitetablecloth,flowers,cleanutensils,dim

lights,orcandles,tocreateakindofromantic,charming,elegantatmosphere.西餐的六M原則之三——Mood“Mood”(氣氛)23西餐的六M原則之四——Meeting“Meeting”（會(huì)面）Havingwesternfoodtogethercanimprovetherelationshipofpeople,itisbestnottotalkaboutbusinessinwesternfoodrestaurants.西餐的六M原則之四——Meeting“Meeting”（會(huì)面24西餐的六M原則之五——Manner“Manner”（禮節(jié)）Leisurelyeatinghabitsshouldbecultivated,allowingforconversationandpleasantriesatthesametime.Theactualeatingoughttobedonewithaslittlenoiseandmovementaspossible.Keeptheknifeinyourrighthandandtheforkinyourleft.Wheneating,insertyourforkstraightinyourmouth.Don’tplaceyourforkinthesideofyourmouthasitincreasesthechancesoffoodslidingaway,whichcouldbeveryembarrassing.西餐的六M原則之五——Manner“Manner”（禮節(jié)）25西餐的六M原則之六——Meal“Meal”(食物)ThecuisinesofWesterncountriesarediversebythemselves.ComparedwithtraditionalcookingofAsiancountries,meatismoreprominentandsubstantialinserving.西餐的六M原則之六——Meal“Meal”(食物)26AnswertotheexerciseII.ClozeBCDAADCDCBBABCCIII.1-7BABCCDB8.thelocalmarkets9.inaBritishway10.sharetheirmealsAnswertotheexerciseII.Cloz27西餐專業(yè)英語學(xué)習(xí)資料：5-Western-Dishes課件28Unit5WesternDishesUnit529目錄CONTENTSReadingforFun

Startoff

HaveaTrySummary

SituationalDialogues目錄CONTENTSReadingforFun30

StartoffActivity1

Activity2Startoff31Activity1Doyouknowthenameofwesterndishes?steakpizzaspaghettisaladActivity1Doyouknowt32Doyouknowthenameofwesterndishes?cheesecakepuddingsoupcaviar(魚子醬)Doyouknowthenameof33Doyouknowthenameofwesterndishes?coffeeice-creamredwinecocktailDoyouknowthenameof34DoyouknowtheServingorder?starter

maincoursedrinkssoupdessertActivity2DoyouknowtheServingorder?35menuStarters:coldappetizer開胃菜/hotappetizer/salad/aperitif開胃酒Soup:seafoodsoup/

potagecornsoup玉米濃湯/consommeprintanier蔬菜清湯Maincourses:sandwichesandburgers/pizzasandpasta/grill(steak)andsauces扒類和配汁/seafood/allkindsofmeatDesserts:

icecream/milkshake/split/pudding/pie/pancake/cake/cheeseandbiscuitDrink:aperitif/liqueur開胃酒/餐后甜酒Spirit（烈酒）：Vodka/Canadianwhisky/Scotchwhisky—Chivas12yearsCognac（干邑白蘭地）：X.O/RemyMartinLouisXIII/HennessyCocktailandlongdrink:snowballBeer:Carlsberg(bottle)ChampagneandWine:whitewine/redwine/roseCoffee:espresso/Cappuccino/MochaTea/fruitjuice/milktea/mineralwatermenuStarters:coldappetizer開胃36

startersstarters37

souplightsoup;clearsoup清湯thicksoup;potage濃湯broth肉湯creamsoup奶油湯souplightsoup;clearso38

MainCourse主菜MainCourse主菜39

Dessert煎餅Pancake烤餅Scone松餅Muffin黃油蛋糕ButterCake派Pie水果餡餅Tart冰淇淋IceCream蛋奶酥souffle果凍Jelly布丁PuddingDessert煎餅Pancake40

Drinks

Drinks41

SituationalDialoguesDialogueWaiter服務(wù)員:WGuest顧客：GW:Goodevening.MayIhaveyourordernow?G:Yes,I’dliketostartwithsometequila,it’smyfavorite.W:Whatwouldyoulikeforthemaincourse?G:I’dlikevealcutlet.W:Howdoyoulikeyoursteakdone,ma’am?G:Rare,please.W:Wouldyoulikesomefreshvegetablestogowithit?G:I’llhavesomebroccoli.W:Yes.Howaboutsomedessert?G:Thanks,butI’llhavenodessert.Pleasegivemeacupofhotcoffeewithcream.W:Yes.Soacupoftequila.Themaincourseisavealcutlet,raredone,withbroccoli.Andacupofhotcoffeewithcream.G:Thankyou.W:It’smypleasure.Justamomentplease,I’llgoandgetitforyourightaway.SituationalDialoguesDialogue42

Summary

1.UsefulSentencePatternsandExpressions1.I’dliketheContinentalbreakfast,please.2.Doyouhavethingslikecornflakes?3.Howwouldyoulikeustocookyoureggs?4.Over-easy.5.Whichvegetablecomewithyoursteak?6.Howwouldyoulikeyoursteak?7.I’llhaveitmediumrare,please.8.Wouldyoulikeyourtoastlightordark?9.Pleasegivemeacupofhotcoffeewithcream.10.JustamomentpleaseSummary1.UsefulSentenceP432.CharacteristicsofWesternDishes.TheWesternpatterndietischaracterizedbyhighintakesofredmeat,sugarydesserts,high-fatfoods,andrefinedgrains.Italsotypicallycontainshigh-fatdairyproducts,high-sugardrinks,andhigherintakesofprocessedmeat.TheWesternersthinkthatthenutritioncomesfirst.Theypayattentiontothequantityofheat,vitaminandprotein.MakingWestern-stylefoodiseasy,solongasyouaccordingtocookbookmanual.Variousingredients(suchastheflour,sugar,butteretc.)havebeenindicatedseveralgrams,severalspoonsorseveralcups,eventhesizeoftheeggwillallbeexplained.Therearebalance,measuringcupandmeasuringspooninOccidentalkitchen.Ithinkitislikeatestinglaboratory.

2.CharacteristicsofWestern443.WayofCookingFoodWesternWaysGrill,Broil燒烤peper胡椒Roast爐烤salt鹽Bake烘培l(xiāng)emonjuice檸檬汁PanBroil鍋燒烤onion洋蔥Gratin焗烤garlic大蒜DeepFry深油炸wine葡萄酒PanFry淺油炸braise紅燒grill燒烤fume煙熏3.WayofCookingFoodWester45

HaveaTryTask1–Speaking (1)Taketwostudentsasagroup,andthendiscussaboutwhatkindofdishesdoyouusuallyeatinwesternrestaurants?(2)Makeadialogueliketheabove.Thetwostudentsshouldusetheexpressionsgivenabove.HaveaTryTask1–Speaking46Task2–ReadingReaditaftermatchingsmokedoysterbraisedporkdeep-friedporkballsroastmuttonsautéeddicedfrogsteamedriceflourbeefstewedbeefboiledchicken扣肉烤羊肉粉蒸牛肉炸肉丸炒田雞煙熏生蠔白煮雞紅煨牛肉Task2–ReadingReadit47

ReadingforFun西餐的六M原則之一——Menu“Menu”(菜單)Whenyouenteredthewesternrestaurant,thewaiterwillshowamenuafteryoutakeyourseat.Menuisregardedastheappearanceoftherestaurant,whichthebossalwayspayattentionto.Somemenu'coversaremadeofthebestfabric,orevenofsheepskin.ReadingforFun西餐的六M原則之一——Men48Orderingisanart.thereisatrick,dishnamedafterthenameoftherestaurantisusuallythespecialty,Youknow,chefswon'tjokeaboutthename,sotheymakegreateffortstomakethedish,itwillcertainlybedelicious.Menuhasbecomeanecessarywesternfoodculture.Orderingisanart.thereisa49西餐的六M原則之二——Music“Music”(音樂)Theremaybeabandplayingsomesoftmusicinluxuriouswesternrestaurant,wanttohaveaband,Somewonderfultunesaregenerallyplayedinsmallrestaurants.Theexquisitemusicrequires"audibility",namelythevolumetoreachthedegreebetweenaudibilityandinaudibility.TherestaurantsusuallyplayRichardclaydermanpiano,orsoothingmasterpiecesbyEuropeanandAmericanmusicians.西餐的六M原則之二——Music“Music”(音樂)50