歐盟食品安全項(xiàng)目（MoniQA）“食品安全與食品過(guò)敏原培訓(xùn)”

1、.：.；MoniQA工程食品科技任務(wù)者培訓(xùn)日程-食品平安與食品致敏原管理2021.4.2123，武漢2021.4.21 (星期三) 抵達(dá)武漢2021.4.22 (星期四) 09:0009:20 注冊(cè) 09:2009:30 中國(guó)糧油學(xué)會(huì)致歡迎詞 09:3010:10 國(guó)際谷物科技協(xié)會(huì)ICC引見(jiàn)MoniQA，ICC羅蘭鮑姆斯主講 10:1010:30 茶歇 10:3011:10 歐洲食品過(guò)敏的臨床表現(xiàn)，英國(guó)Campden 食品研討協(xié)會(huì)谷物及谷物加工部安東奧爾里克主講 11:1011:30 討論 11:3012:00 主要貿(mào)易國(guó)食品中致敏原標(biāo)識(shí)管理的現(xiàn)狀，廣東檢驗(yàn)檢疫技術(shù)中心專(zhuān)家主講 12:0013

2、:30 午餐 13:3014:10 食品平安管理與食品致敏原HACCP與GLP的作用、影響制定食品平安管理的要素，英國(guó) Campden 食品研討協(xié)會(huì)谷物及谷物加工部安東奧爾里克主講 14:1014:30 討論 14:3015:10致敏原管理規(guī)范與國(guó)際規(guī)范、相關(guān)食品中致敏原成分的分析，英國(guó)Campden 食品研討協(xié)會(huì)谷物及谷物加工部安東奧爾里克主講 15:1015:30 討論 15:3016:00 茶歇 16:0016:30企業(yè)在食品致敏原標(biāo)識(shí)管理中的機(jī)遇與挑戰(zhàn)，廣東檢驗(yàn)檢疫技術(shù)中心專(zhuān)家主講 16:3017:00 討論 18:0019:30 歡迎晚宴2021.4.23 (星期五) 09:0009

3、:20 注冊(cè) 09:2009:30 國(guó)際谷物科技協(xié)會(huì)羅蘭鮑姆斯博士引見(jiàn)日程 09:2010:20 食品中致敏原檢測(cè)技術(shù)概略，廣東檢驗(yàn)檢疫技術(shù)中心專(zhuān)家主講 10:2010:40 討論 10:4011:00 茶歇 11:0011:30 食品致敏原快速檢測(cè)方法，德國(guó)拜發(fā)公司羅納德尼澤爾主講 12:0013:30 午餐 13:3016:30 食品致敏原檢測(cè)方法的實(shí)際操作 16:3017:00 討論 18:00 交流活動(dòng) Draft Agenda MoniQA FST Food Safety and Food Allergen Management Wuhan Polytechnic Universit

4、y，Wuhan，ChinaApril 22nd23rd，2021Thursday，22 April 2021 09:0009:20 Registration09:2009:30 Welcome, Hu Chengmiao, CCOA09:3010:10 Welcome and Food Allergen Efforts to Improve Comparability of Analytical Result:Roland Poms, ICC, Austria 10:1010:30 Coffee Break and networking10:3011:10 Clinical significa

5、nce of food allergy in Europe: Anton Alldrick, Campden BRI, United Kingdom11:1011:30 Discussion11:3012:00 Current situation of food allergen labelling management in major trading nations of China, lecturer from IQTC Guangdong12:0013:30 Lunch and networking13:3014:10 Food Safety Management AspectsThe

6、 role of HACCP & GLP; General management consideration;Anton Alldrick, Campden BRI, United Kingdom14:1014:30 Discussion14:3015:10 Food Safety Management Aspects: Allergen management & international standards for food manufacture; Use of allergen analysis in a food-safety context;Anton Alldrick, Camp

7、den BRI, United Kingdom15:1015:30 Discussion15:3016:00 Coffee Break and networking16:00 16:30 Opportunities and Challenges the Industry Faced in Food Allergen Labeling Management, lecturer from IQTC16:3017:00 Discussion18:0019:30 Social eventsFriday， 23 April 202109:0009:10 Registration09:1009:20 In

8、troduction, Roland Poms, ICC, Austria 09:2010:20 Review on Food allergen detection methods , lecturer from IQTC10:2010:40 Discussion10:4011:00 Coffee Break and networking11:0011:30 Food allergen rapid detection methods Ronald Nierneijer，R-Biopharm, Germany12:0013:30 Lunch and networking13:3016:30 Pr