英語演講日本美食

1、The morden term “Japanese cuisine”means traditional-style Japanese food,similar to that already existing before the end of national seclusion in 1868.In a broader sense of the word,it could also include foods whose ingreditents or cooking methods were subsequently introduced from abroad ,but which h

2、ave been developed by Japanese people who have made this methods their own .Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup and dishes from fish ,me

3、at, vegetable and tofu. They are usually low in fat and high in salt . Standard: A bowl of cooked white Japanese rice, a bowl of soup and some pickles.What kinds of Japanese food do you know? tempura Tempura, which is of Portuguese origin, is a popular Japanese dish of seafood or vegetables that hav

4、e been battered and deep fried.做法：1.將紅蘿卜、南瓜、地瓜削皮后，切成5公分長的條狀，鴨兒芹切小段備用。 2.牛蒡用刀背刮除表皮，準備1盆醋水，將牛蒡用削鉛筆的方式削入醋水中浸泡。 3.將面食材料拌勻，攪拌的時候要用像切的方式，最好能留一些面粉不拌入。4.將醬汁拌勻后，煮開備用。5.把牛蒡撈起，瀝干水分，撒上少許低筋面粉，再和紅蘿卜、南瓜、地瓜、鴨兒芹混合，將面衣適量加入混合拌勻備用。6.起油鍋，燒熱至180，再用勺取適量的材料，放入油鍋中炸至酥脆。 7.撈起后，放入鋪有吸油紙的盤子中，將油瀝除，再擺入盤子中，旁邊準備適量的蘿卜泥，醬汁則盛入器皿中。吃的時候，

5、將蘿卜泥放入醬汁中，再夾取天婦羅，沾取醬汁一起食用。 Udon (Udon (烏冬面烏冬面) ) Udon noodles is one of the most Japanese characteristic of noodles，which is indispensable to Japanese cuisine restaurant.Feature:1.Udon noodles itself almost no fat, zero trans fatty acids, and carbohydrates that contain a lot of high quality.2. By ma

6、tching different seasoning, soup, sauce , we can taste a variety of different flavors.3.Spaghetti with sauce lubrication.做法：1.雞肉切絲，用腌料拌勻，起油鑊炒熟，冬菇浸透，切絲，加少許油、生抽、生粉和糖拌勻。2.雞蛋打勻成蛋液，煎成蛋皮后切絲，銀芽洗凈，瀝干。3.燒熱油兩湯匙，爆香蒜蓉和磨豉醬（即部分調(diào)味料），放入冬菇，收慢火炒片刻，改中火，下烏冬面和銀芽同炒，待銀芽炒至七成熟后，放入雞絲和韭黃兜炒片刻。4.最后加入雞蛋絲，以鹽和老抽調(diào)味炒勻即成。小野二郎小野二郎The

7、god of the sushiThis food is said to be from the subtropical regions. Put the cooked rice into the clean fish within the chamber, buried in the place, can be long-term preservation, and food due to fermentation to produce a slightly sour taste. This is the original shape for sushi .Triangle shape of

8、 rice outer with seaweed wrap, the inside of the filling is usually pickled sour plum, and a piece of grilled fish, making rice balls are very simple and very fast, so it is suitable for to go to eat.sushisushi飯團飯團Salmon is not only can effectively treat disease, but its taste is delicious.It is rich in unsaturated fatty acid, can effectively reduce blood fat and blood cholesterol, prevention and treatment of cardio