“中西文化差異”英語演講PPT79461

1、Differences Between Chinese And Western Food餐飲產(chǎn)品由于地域特征、氣侯環(huán)境、風(fēng)俗習(xí)慣等因餐飲產(chǎn)品由于地域特征、氣侯環(huán)境、風(fēng)俗習(xí)慣等因素的影響，會(huì)出現(xiàn)在原料、口味、烹調(diào)方法、飲食素的影響，會(huì)出現(xiàn)在原料、口味、烹調(diào)方法、飲食習(xí)慣上的不同程度的差異。正是因?yàn)檫@些差異，餐習(xí)慣上的不同程度的差異。正是因?yàn)檫@些差異，餐飲產(chǎn)品具有了強(qiáng)烈的地域性。中西文化之間的差異飲產(chǎn)品具有了強(qiáng)烈的地域性。中西文化之間的差異造就了中西飲食文化的差異。造就了中西飲食文化的差異。Food products due to geographical features, climate, c

2、ustoms and other factors, will appear in raw material, taste, cooking method, the diet habits on the different degrees of difference. It is precisely because of these differences, food products with a strong regional. Differences between Chinese and Western cultures create a diet of Chinese and West

3、ern cultural differences.Western foodChinese food中國(guó)人的主食以谷類及其中國(guó)人的主食以谷類及其制品如面食為主，副食則制品如面食為主，副食則以蔬菜為主，輔以肉類。以蔬菜為主，輔以肉類。Chinese staple food with grain and its products such as pasta, non-staple food is mainly vegetables, supplemented with meat.西方人的主食以肉類、奶類為主。西方人的主食以肉類、奶類為主。Westerners staples to meat, dai

4、ry based.China: chopsticksThe west: knife and forkChina:The dishes are placed on the table and everyone shares The west:You have your own plate of foodChina:油條：油條：Fried bread stick蒸餃：蒸餃：Steamed dumplings稀飯：稀飯：Rice porridge豆?jié){：豆?jié){：Soybean milk面包：面包：Bread牛奶：牛奶：milkThe west:土司：土司：Toast 果醬：果醬：jam 咖啡：咖啡：co

5、ffee牛奶：牛奶：milk柳橙汁：柳橙汁：orange juice中國(guó)人一般都很注重晚中國(guó)人一般都很注重晚餐，因?yàn)檫@一般是他們餐，因?yàn)檫@一般是他們一家人團(tuán)聚的時(shí)間！一家人團(tuán)聚的時(shí)間！Chinese are generally pay attention to dinner, because the general is their one family reunion time!Western dinner is very simple, usually have bread, soup, meat with potatoes, salad, dessert or Italy noodles, beverag