英語暢談中國(guó)第七章答案

1、英語暢談中國(guó)第七章答案一、單選題（共50.00 分 ）1.Which is of the followings is the main feature of Hui Cuisine?A.Seafood as food ingredient.B.Small hearty dishes.C.Hot and spicy flavor.D.Chinese herbs to be added滿分：25.00 分得分：25.00 分你的答案：D正確答案：D教師評(píng)語：-2.Which of the followings is common seasonings of Chuan cuisine?A.Chin

2、ese prickly ashB.fermented bean sauceC.all of the aboveD.none of the above滿分：25.00 分得分：25.00 分你的答案：C正確答案：C教師評(píng)語：-二、判斷題 （共 50.00 分 ）1.HuoHou refers to cooking time and temperature.A.正確B.錯(cuò)誤滿分：25.00 分得分：25.00 分你的答案：A正確答案：A教師評(píng)語：-2.People with high blood fat or hyperlipemia are suggested by doctors to tak

3、e in a lot of sugar.A.正確B.錯(cuò)誤滿分：25.00 分得分：25.00 分你的答案：B正確答案：教師評(píng)語：一、單選題（共40.00 分 ）1.Which is of the followings is the main feature of Hui Cuisine?A.Seafood as food ingredient.B.Small hearty dishes.C.Hot and spicy flavor.D.Chinese herbs to be added滿分：20.00 分得分：20.00 分你的答案：D正確答案：D教師評(píng)語：2.How many dishes

4、were covered in the book Sui Yuan Shi Dan?A.350B.345C.326D.336滿分：20.00 分得分：20.00 分你的答案：C正確答案：C教師評(píng)語：-二、判斷題 （共 60.00 分 ）1.People with high blood fat or hyperlipemia are suggested by doctors to take in a lot of sugar.A.正確B.錯(cuò)誤滿分：20.00 分得分：20.00 分你的答案：B正確答案：B教師評(píng)語：-2.Generally speaking, boiling food makes them yang, and frying them makes them yin.A.正確B.錯(cuò)誤滿分：20.00 分得分：20.00 分你的答案：B正確答案：教師評(píng)語：-3.International Chinese Food Day is set on March 25th because this