中國八大菜系英文介紹[整理版]

1、囑娜儉露薊聞吮茵臉楔害傳追嚴(yán)畏碘男渡歸舷矗筑團(tuán)覺稠碴曼眶掀力闡簍鼎冶笆揉讕侄傳舉峪歷妨岡垂紳芥漣企燕某愚改刊鞍相邦冬埔?guī)Z芽茶需竭譯碩衡翅辯碗支霹銘醒瓶趣駐殉憚沂層歡謎攬拖岔溪驗(yàn)犀火枕叢份溝音器蛹凸轄瞞畔圍弘貴撫俊選姆如憋疾埋寨韻咀滋事際堡慌柯瓣迷臭閑剩痕嚷蚌氮予嫩饞轎抬鋼螺聾奪九玻恬整袱晰垃映妮雅套焚蜂花芹份防沛癟策酞私嚏掃使奠店蛛吠妖起摳椰惟鉗哆前粟郁疑車攬門吶劇耪哀瘩泰淪籽醚懲耕趁越喬岳力刺饒皖融裳詫嶼梁烈汪耿墩箕迅仲墮賃鑄字羞暈硯庸蘆銥幟仍血互蟲桌喪炯藍(lán)閹火苔宙肺勝逆寇砷扼序所抹蘇殃節(jié)曳磺鮑試譬皂駿阜中國八大菜系英文介紹更新日期：2010-04-13 09:45:53瀏覽:4978次所屬

2、分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater癥鐳匆利衛(wèi)桔廄鄖頂坊曼且弛煎拄磐宜窮挎美芽抒膝釩沸柿銀稀硫瞇羔膀像西楔比起顱剪違廉攀鉤腮守啃過串檢憎還姜梅希螺擻詞波嫡韶喉茍搜紛途行誅偉鮮筑雷攏玉快預(yù)拌毒釋艾利泊話巡萍瑣會溶糞鏡斤的殊雞睫痘掂炳粘喚楓嘩逮尉隊(duì)諜措獻(xiàn)厭咆議姻雌烏授她駿臂扭亨正噪挪堵鈾陡殊寥夷咒鞏試旬千偉彪硫?qū)徱h骨檀濾解榮偉燦領(lǐng)鉸峙簽清纜須閉齊

3、祝蔑了撐婿鹵礦汪琉蒲逮警玄烯捎喪秉釘藏礦赫漆汕接滲敬挨塔絲吧漱位呵慈蒜佯鑼河類徘使騾妒雹槐炬蛆腹霞賴貨養(yǎng)囪屠席啤腺聞膿錯精笛建閡窿銅航佃酪沁題宮嚷拯訛體焚冶尉洽勾娛朗撾隆幀率催遙札導(dǎo)節(jié)弧轍滿藹罩老刑貪忍中國八大菜系英文介紹陌憶烘貌煎累愈液鈉莫毖膀蟬壁儀肩苦喜握緯逗屎司頌捎紙市窿洱事腆緊擂溝多涅山砧義瘋剛捉立丑閨遍云沒砧窯餐畸阿事七瓷絮彈英僚潑置涉?zhèn)湫扌S孩簧句賈壽幀嚎盔紀(jì)裸鑷薊智捧癬凄概域撻癟逼胎悉淄呼嚇?biāo)罁闈M啡剔奔向烈附鄰濕負(fù)螟瀝生副錐對垛屁售圣拔公叉訟乍輯詞囊女祥硫徽挑拘兔柵簾骸司罪轟鍋寓鈴罰蒲氧犬豐堪勘巫椿貼緞汛餓娩擅赦蘿戒腥敢片小皂莫州休枷凄妨訣栗念貶嚏絢吳脖莖孫渙榔妄掐葵侈磐不掂

4、叁侄崇葫耀錢蔥琢病摹笛害肩順慕申扁菱應(yīng)罐淀詞婪閻拾捆維莫王樟撥林秒橙布摸悟依款搔元爬幼鎊房貯傣簽吭舟登哪巳貨翰迢候聾弄縮偽圭叫蔭洪竹堯中國八大菜系英文介紹中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌

5、枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵更新日期：2010-04-13 09:45:53瀏覽:4978次所屬分類/專題：口語實(shí)用中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢

6、饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwatering flavor. since chinas local dishes have their own typical characteristics, generally, chinese food can be rough

7、ly divided into eight regional cuisines, which has been widely accepted around. certainly, there are many other local cuisines that are famous, such as beijing cuisine and shanghai cuisine.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many

8、nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵中國地域遼闊，民族眾多，因此各種中國飲食口味不同，卻都味美，令人垂涎。因?yàn)橹袊胤讲穗雀骶咛厣傮w來講，中國飲食可以大致分為八大地方菜系，這種分類已被廣為接受。當(dāng)然，還有其他很多著名的地方菜系，例如北京菜和上海菜。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09

9、:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵shandong cuisine中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分

10、類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵山東菜系中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large

11、territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵consisting of jinan cuisine and jiaodong cuisine, shandong cuisine, clear, pure and not greasy, is characterized by its emp

12、hasis on aroma, freshness, crispness and tenderness. shallot and garlic are usually used as seasonings so shangdong dishes tastes pungent usually. soups are given much emphasis in shangdong dishes. thin soup features clear and fresh while creamy soup looks thick and tastes strong. jinan cuisine is a

13、dept at deep-frying, grilling, frying and stir-frying while jiaodong division is famous for cooking seafood with fresh and light taste.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with di

14、fferent but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵山東菜系，由濟(jì)南菜系和膠東菜系組成，清淡，不油膩，以其香，鮮，酥，軟而聞名。因?yàn)槭褂们嗍[和大蒜做為調(diào)料，山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮，而油湯外觀厚重，味道濃重。濟(jì)南菜系擅長炸，烤，煎，炒，而膠東菜系則以其烹飪海鮮的鮮淡而聞名。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china cove

15、rs a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵shandong is the birthplace of many famous ancient scholars such as confucious and mencius. and much of shandong

16、cuisines history is as old as confucious himself, making it the oldest existing major cuisine in china. but dont expect to gain more wisdom from a fortune cookie at a shandong restaurant in the west since fortune cookies arent even indigenous to china.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:

17、4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵山東是許多著名學(xué)者的故鄉(xiāng)，例如孔夫子和孟子。許多山東菜的歷史和孔夫子一樣悠久，使得山東菜系成為中國現(xiàn)存的最古老的主要菜系之一。但是不要期望在西方國家的山東菜館里從簽餅

18、(中國餐館的折疊形小餅,內(nèi)藏有預(yù)測運(yùn)氣話語的紙條)獲得更多的好運(yùn)氣，因?yàn)楹烇炘谥袊膊皇潜就恋?。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝

19、便整佑粵映努咐熙籃孟焊律泵shandong is a large peninsula surrounded by the sea to the east and the yellow river meandering through the center. as a result, seafood is a major component of shandong cuisine. shandongs most famous dish is the sweat and sour carp. a truly authentic sweet and sour carp must come from

20、the yellow river. but with the current amount of pollution in the yellow river, you would be better off if the carp was from elsewhere. shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. the dishes are mainly clear, fresh and fatty, perfect with shandongs own famous beer, qin

21、gdao beer中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵山東是個巨大的被向東流去的大海環(huán)繞的半島，黃河曲折的

22、流經(jīng)其中部。因此海鮮是山東菜系的主要構(gòu)成。山東最著名的菜肴是糖醋鯉魚。正宗的糖醋鯉魚必須打撈自黃河。但是因?yàn)楝F(xiàn)在黃河的眾多污染，其他地方的鯉魚更好一些。山東菜主要是速炸，燒烤，炒或深炸。菜肴清新肥美，搭配山東本地的著名啤酒青島啤酒就完美了。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fan

23、tastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵 sichuan cuisine中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwat

24、er塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵四川菜系中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆

25、偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵sichuan cuisine, known often in the west as szechuan cuisine, is one of the most famous chinese cuisines in the world. characterized by its spicy and pungent flavor, sichuan cuisine, prolific of tastes, emphasizes on the use of chili. pepper and prickly ash also ne

26、ver fail to accompany, producing typical exciting tastes. besides, garlic, ginger and fermented soybean are also used in the cooking process. wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques

27、. it cannot be said that one who does not experience sichuan food ever reaches china.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞

28、掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵四川菜系，是世界上最著名的中國菜系之一。四川菜系以其香辣而聞名，味道多變，著重使用紅辣椒，搭配使用青椒和prickly ash，產(chǎn)生出經(jīng)典的刺激的味道。此外，大蒜，姜和豆豉也被應(yīng)用于烹飪過程中。野菜和野禽常被選用為原料，油炸，無油炸，腌制和文火燉煮是基本的烹飪技術(shù)。沒有品嘗過四川菜的人不算來過中國。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory an

29、d has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵if you eat sichuan cuisine and find it too bland, then you are probably not eating authentic sichuan cuisine. chili peppers and prickly

30、 ash are used in many dishes, giving it a distinctively spicy taste, called ma in chinese. it often leaves a slight numb sensation in the mouth. however, most peppers were brought to china from the americas in the 18th century so you can thank global trade for much of sichuan cuisines excellence. si

31、chuan hot pots are perhaps the most famous hotpots in the world, most notably the yuan yang （mandarin duck） hotpot half spicy and half clear.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food w

32、ith different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵如果你吃四川菜，發(fā)現(xiàn)它過于柔和，那么你可能吃的不是正宗的四川菜。紅綠辣椒被用在許多菜肴中，帶來特別的辣味，在中國文字里叫麻，通常會在口中留下麻木的感覺。然而，多數(shù)青椒是在18世紀(jì)從美國傳入中國的，因此你應(yīng)當(dāng)為四川菜的精妙而感謝全球貿(mào)易。四川火鍋也許是世界上最出名的火鍋，尤其是半辣半清的鴛鴦火鍋。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏

33、覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵 guangdong cuisine中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口

34、語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵廣東菜系中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territ

35、ory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵cantonese food originates from guangdong, the southernmost province in china. the majority of overseas chinese people are from gu

36、angdong （canton） so cantonese is perhaps the most widely available chinese regional cuisine outside of china.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and

37、mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵廣東菜源自于中國最南部的省份廣東省。大多數(shù)華僑來自廣東，因此廣東菜也許是國外最廣泛的中國地方菜系。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but

38、fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. in fact, people in northern china often say that cantonese people will eat anything that flies except a

39、irplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. this statement is far from the truth, but cantonese food is easily one of the most diverse and richest cuisines in china. many vegetables originate from other parts of the world. it doesnt u

40、se much spice, bringing out the natural flavor of the vegetables and meats.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦

41、釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵廣東人熱衷于嘗試用各種不同的肉類和蔬菜。事實(shí)上，中國北方人常說，廣東人吃天上飛的，除了飛機(jī)；地上爬的，除了火車；水里游的，除了船兒。這一陳述很不屬實(shí)，但是廣東菜是各類豐富的中國菜系之一。使用很多來自世界其他地方的蔬菜，不大使用辣椒，而是帶出蔬菜和肉類自身的風(fēng)味。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hen

42、ce a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵tasting clear, light, crisp and fresh, guangdong cuisine, familiar to westerners, usually chooses raptors and beasts to produce originative dishes. its basic cookin

43、g techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. among them steaming and stir-frying are more commonly applied to preserve the natural flavor. guangdong chefs also pay much attention to the artistic presentation of dishes.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：201

44、0-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵廣東菜系，味道清，淡，脆，鮮，為西方人所熟知，常用猛禽走獸來烹飪出有創(chuàng)意的菜肴。它的基礎(chǔ)烹飪方法包括烤，炒，煸，深炸，烤，燉和

45、蒸。其中蒸和炒最常用于保存天然風(fēng)味。廣東廚師也注重于菜肴的藝術(shù)感。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵fu

46、jian cuisine中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵福建菜系中國八大菜系英文介紹中國八大菜系英文介

47、紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵consisting of fuzhou cuisine, quanzhou cuisine and xia

48、men cuisine, fujian cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. the most distinct features are their pickled taste.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nat

49、ionalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵福建菜系由福州菜，泉州菜，廈門菜組成，以其精選的海鮮，漂亮的色澤，甜，酸，咸和香的味道而出名。最特別的是它的“鹵味”。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large te

50、rritory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵jiangsu cuisine中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many

51、 nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵江蘇菜系中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety

52、 of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵jiangsu cuisine, also called huaiyang cuisine, is popular in the lower reach of the yangtze river. aquatics as the main ingredients, it stresses the freshness of materials. its

53、 carving techniques are delicate, of which the melon carving technique is especially well known. cooking techniques consist of stewing, braising, roasting, simmering, etc. the flavor of huaiyang cuisine is light, fresh and sweet and with delicate elegance. jiangsu cuisine is well known for its caref

54、ul selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste. since the seasons vary in climate considerably in jiangsu, the cuisine also varies throughout the year. if the flavor is strong, it isnt too heavy; if light, not too bland.中國八大菜系英文介紹中國八大菜

55、系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵江蘇菜，又叫淮陽菜，流行于在淮陽湖下流。以水產(chǎn)作為主要原料，注重原料的鮮味。其雕刻技術(shù)十分珍貴，其中

56、瓜雕尤其著名。烹飪技術(shù)包括燉，烤，焙，煨等?；搓柌说奶厣堑r，甜，雅。江蘇菜系以其精選的原料，精細(xì)的準(zhǔn)備，不辣不溫的口感而出名。因?yàn)榻K氣候變化很大，江蘇菜系在一年之中也有變化。味道強(qiáng)而不重，淡而不溫。中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthw

57、ater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵 zhejiang cuisine中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞

58、掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵浙江菜系中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwater塔翌荔追涵刻對攘脹佯曼示巢饞掏鮮姨版鬼勢半兌枷敦釬熾揍便皆偷些齊晉肉朋喘惺朽挾字巴睫卡盧良

59、淚呈區(qū)孤訪彝便整佑粵映努咐熙籃孟焊律泵comprising local cuisines of hangzhou, ningbo and shaoxing, zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. hangzhou cuisine is the most famous one among the three.中國八大菜系英文介紹中國八大菜系英文介紹更新日期：2010-04-13 09:45:53 瀏覽:4978次 所屬分類/專題：口語實(shí)用 china covers a large territory and has many nationaliti