The Laba Festival(臘八節(jié))

1、The Laba Festival -by XXX introductionntrdkn簡介 The Laba Festival is a traditionaltrdnl傳統(tǒng)的 Chinese holiday celebrated on the eighth day of the twelfth month of the lunar Chinese calendar中國農(nóng)歷. La is the name given to the 12th lunar month and 8 is pronouncedprnanst 發(fā)音as ba in Chinese, which translated

2、is Laba. customkstm習(xí)俗 Traditionally, the Laba rice porridge is the most important part of the festival. Another custom is the soaking sk浸of Laba garlic:lk大蒜. how to make the Laba rice porridge ingredients practice how to make the Laba rice porridge Usually, the porridge containsknten包含 eight ingredi

3、entsngri:dint 原料which can include glutinous riceglu:tns rais糯米, red beansred bi:n紅豆, milletmlt小米, Chinese sorghums:gm高粱, peaspi:z豌豆, dried lotus seedsluts si:d蓮子 and some other ingredients, such as dried dates棗子, chestnut tesntmeat栗子, walnutw:lnt meat核 桃, almond:mnd杏仁, peanutpi:nt花生, etc. practice 1

4、. Soak the lotus seeds in a bowl of water, steam at high heat for 1 hour, take out and draw aside for later use; 2.Wash the ingredients 3. Put them into a pot, cover with water ； 4.Add rock sugar seasoning can be eaten. how to make the Laba garlic Use a clean pot or jar, as the containerknten(r) 容器 of the Laba garlic; Choose the purple garlic, peeled pi:ld去皮 and washed, dried, put in pots and jars; Ten day