2158道中餐飯菜英文譯名

1、涼菜類 Cold Dishes1. 八寶菠菜 Spinach with Eight Delicacies2. 白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白靈菇扣鴨掌 Mushroom with Duck Webs4. 白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪魚 Marinated Octopus6. 拌豆腐絲 Shredded Tofu7. 拌黑木耳 Bla

2、ck Fungus in Sauce8. 拌苦菜 Maror in Sauce9. 拌牦牛耳 Yak Ear in Sauce10. 拌茄泥 Mashed Eggplant in Sauce11. 拌雙耳 Tossed Black and White Fungus12. 拌爽口海苔 Seaweed in Sauce13. 拌鴕鳥筋 Ostrich Tendons in Sauce14. 拌鮮核桃仁 Fresh Walnuts in Sauce15. 拌香椿苗 Chinese Toon in Sauce16. 拌野菜 Assorted Wild Herbs in Sauce17. 拌豬頭肉 Pi

3、gs Head Meat in Sauce18. 冰梅涼瓜 Bitter Melon in Plum Sauce19. 冰心苦瓜 Bitter Melon Salad20. 冰鎮(zhèn)芥藍(lán) Iced Chinese Broccoli21. 朝鮮辣白菜 / 朝鮮泡菜 Kimchi22. 陳皮兔肉 Tangerine-Flavored Rabbit Meat23. 豉油乳鴿皇 Braised Pigeon in Black Bean Sauce24. 川北涼粉 Tossed Clear Noodles with Chili Sauce25. 川味香腸 Sausage, Sichuan Style26.

4、春芽豆腐絲 Shredded Tofu with Bean Sprouts27. 刺身涼瓜 Bitter Melon with Sashimi28. 蔥油鵝肝 Goose Liver with Scallion Sauce29. 蔥油雞 Chicken with Scallion Sauce30. 脆蝦白菜心 Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮 Tossed Clear Noodles with Sauce32. 蛋黃涼瓜 Bitter Melon with Egg Yolk33. 蛋衣河鰻 Flavored Eel coated

5、 with Egg34. 當(dāng)歸鴨卷 Duck Rolls with Angelica35. 德州扒雞 Braised Chicken, Dezhou Style36. 豆豉多春魚 Shisamo in Black Bean Sauce37. 豆豉鯽魚 Crucian Carp in Black Bean Sauce38. 剁椒鴨腸 Duck Intestines with Chili39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌 Ox Ton gue in Chili Sauce41. 干拌順風(fēng) Pig Ear in Chil

6、i Sauce42. 高碑店豆腐絲 Shredded Dried Tofu of Gaobeidian43. 枸杞?jīng)龉?Bitter Mel on with Chi nese Wolfberry44. 怪味牛腱 Multi-Flavored Beef Sha nk45. 桂花糯米藕 Steamed Lotus Root Stuffed with Gluti nous Rice46.桂花山藥Chi nese Yam with Osma nthus Sauce47. 杭州風(fēng)鵝48. 紅心鴨卷Air-Dried Goose, Han gzhou Style Duck Meat Rolls with

7、Duck Yolk49.紅油百葉 Beef Tripe in Chili Oil50.紅油牛筋Beef Ten don in Chili OilWal nutsPea nuts53.花生太湖銀魚Taihu SilveFish with Pea nuts54.黃瓜拌海螺Mari natedWhelks and Cucumber55.黃花素雞 Dried Tofu withDay Lily56. 雞腳凍 Chicken Feet ,57. 家常皮凍 HomePork Ski n Aspic58. 姜汁皮蛋 Preserved in Gin ger Sauce59. 姜汁鮮魷Gin ger Sauc

8、e60. 姜汁蟄Gin ger Sauce61. 醬牛肉Fresh Squid i皮 Jellyfish iBeef inSauce62. 醬香豬蹄 Pig Feet inBrow n Sauce63. 醬鴨 Duck in Brown Sauce64. 醬鴨翅 Duck Wings in Brown Sauce65. 醬肘花 Sliced Pig Knuckle in Brown Sauce66. 醬豬肘 Pig Knuckle in Brown Sauce67. 芥末木耳 Black Fun gus with Wasabi68. 芥末鴨掌 Duck Webs with Wasabi69.

9、金豆芥藍(lán) Chi nese Broccoli with Soy Bea ns70. 韭菜鮮核桃仁 Fresh Wal nuts with Chi nese Chives71. 韭黃螺片 Sliced Sea Whelks with Chi nese Chives72.73.74.75.76.77.78.79.80.81.82.83.84.85.86.87.88.89.90.Traditional Beijing Bean Paste Black Fun gus with Vin egar Peanuts with Vin egarPea nuts in Vin egar蕨根粉拌蟄頭 Fern

10、Root Noodles with Jellyfish Head 可樂蕓豆 Kidney Bea ns in Coke 臘八蒜茼蒿 Crow n Daisy with Pickled Garlic 辣黃瓜條 Cucumber Strips with Spicy Sauce 老北京豆醬 老醋黑木耳 老醋花生米 老醋泡花生 涼拌花螺 Prepared Sea Whelks with Sauce 涼拌黃瓜 Shredded Cucumber with Sauce 涼拌金針菇 Needle Mushroom with Sauce 涼拌苦瓜 Bitter Mel on with Sauce 涼拌西芹云耳

11、 Celery with White Fun gus 涼拌莜面 Oat Noodles with Garlic Sauce 龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg 鹵牛腩 Marinated Beef Brisket 鹵水大腸 鹵水豆腐 鹵水鵝頭Marin ated Pork In testi nesMari nated TofuMari nated Goose Head91.Marin ated Win gs92. 鹵水Marin ated Webs93. 鹵水 Marin ated Gizzard94. 鹵水雞蛋鵝翼Goose鵝掌Goose鵝胗GooseM

12、arin ated Eggs95. 鹵水金錢肚Marin atedBeefTripe96. 鹵水牛腱Mari nated Beef Shank97. 鹵水牛舌 Marinated Ox Tongue98. 鹵水拼盤 Marinated Assorted Meat99. 鹵水鴨膀 Marinated Duck Wings100. 鹵水鴨肉 Marinated Duck101. 鹵水鴨舌 Marinated Duck Tongue102. 鹵鴨冷切 Marinated Sliced Duck103. 鹵鴨胗 Marinated Duck Gizzards104. 鹵豬舌 Marinated Pig

13、 Tongue119. 釀黃瓜條120. 泡菜什錦121. 泡椒鳳爪122. 泡椒鴨翅123. 泡椒鴨絲131.三色中卷 Squid Rolls Stuffed with Bean. Ham and Egg YolkCucumber and Vermicelli134.色拉九孔 Abalone SaladWild Pepper136.珊瑚筍尖 Shredded BamboShoots138.生腌百合南瓜Marinated LilCabbage105. 鹿筋凍 Ven iso n Ten don Aspic106. 蘿卜干毛豆 Pickled Tur nip with Green Bea ns1

14、07. 蘿卜苗 Turnip Sprouts108. 麻辣肚絲 Shredded Spicy Pork Tripe109. 麻辣耳絲 Hot and Spicy Shredded Pig Ear110. 麻辣牛筋 Spicy Beef Ten don111. 麻辣牛展 Spicy Sliced Beef Shank112. 麻辣鴨膀絲 Shredded Spicy Duck Wings113. 美味牛筋 Flavored Beef Ten don114. 米醋海蜇 Jellyfish in Vinegar115. 蜜汁叉燒 BBQ Pork with Honey Sauce116. 明爐燒鴨

15、Roast Duck117. 明蝦荔枝沙拉 Shrimp with Lichee Salad118. 南瓜汁百合 Lily Bulb in Pumpkin SaucePickled Cucumber StripsAssorted PicklesChicke n Feet with Pickled Peppers Duck Wings with Pickled Peppers Shredded Duck with Pickled Peppers124. 盆盆肉 Lamb Stew125. 皮蛋豆腐 Tofu with Preserved Eggs126. 巧拌海茸 Mixed Seaweed12

16、7. 青椒花生米 Deep-Fried Pea nuts with Green Pepper128. 清香苦苣 Endive with Sauce129. 清蒸火腿雞片 Steamed Sliced Chicken with Ham130. 乳豬拼盤 Roast Suckling Pig132.三絲木耳 Black Fungus with 133.三文魚刺身 Salm on Sashimi 135.山 椒鳳爪 Chicken Feet with137.燒椒皮蛋 Preserved Eggs with Chili PepperBulbs and Pumpk in139. 圣女果 Cherry T

17、omatoes140. 爽口白菜絲 Shredded Chines141. 爽口西芹 Celery with Sauce142. 水果沙拉 Fruit Salad143. 水晶鵝肝 Goose Liver Aspic144. 水晶蘿卜 Sliced Turnip with Sauce145. 水晶鴨舌 Duck Ton gue Aspic146. 水晶魚凍 Fish Aspic147. 四寶烤麩 Marinated Wheat Glute n with Pea nuts and Black Fun gus148. 松仁香菇Chinese Mushrooms with Pine Nuts149.

18、 松田青豆 Son gtian Green Bea ns150. 酥海帶 Crispy Kelp151. 酥鯽魚 Crispy Crucian Carp152. 素鴨 Marinated Tofu153. 酸辣瓜條 Spicy Cucumber in Vinegar154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vi negar155. 酸辣魔芋絲 Spicy Shredded Konjak in Vin egar156. 酸甜泡菜 Sweet and Sour Pickled Vegetables157. 蒜泥白肉 Sliced Boiled Pork with

19、Mashed Garlic158. 蒜茸海帶絲 Sliced Kelp with Mashed Garlic159. 蒜汁鵝胗 Goose Gizzard with Garlic Sauce160. 糖拌西紅柿 Tomato Slices with Sugar161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage162. 糖蒜 Pickled Sweet Garlic163. 跳水木耳 Black Fungus with Pickled Capsicum164. 瓦窯雞 Barbecued Chicken165. 烏龍吐珠 Sea Cucumber with Qua

20、il Eggs166. 五彩醬鵝肝 Goose Liver with White Gourd167. 五味九孔168. 五味牛腱169. 五香大排Fresh Abal one in Spicy SauceMulti-Spiced Beef Sha nkMulti-Spiced Pork Ribs170. 五香鹿肉 Multi-Spiced Ven is on171. 五香牛肉 Multi-Spiced Beef172. 五香熏干173. 五香熏魚174. 五香云豆Multi-Spiced Smoked TofuMulti-Spiced Smoked Fish Multi-Spiced Kid

21、ney Bea ns175. 香吃茶樹菇 Spiced Tea Pla nt Mushrooms176. 香椿豆腐 Tofu with Chinese Toon177. 香椿鴨胗 Duck Gizzards with Chinese Toon178. 香蔥酥魚 Crispy Crucian Carp with Scallion179. 香辣手撕茄子 Ha nd-Shredded Eggpla nt with Chili Sauce180. 香辣兔肉 Saut e ed Rabbit Meat with Spicy Sauce181. 香糟鴨卷 Duck Rolls Marinated in R

22、ice Wine182.183.184.185.186.187.中餐Baby Silver Fish with Pea nuts Smoked Salm onMarin ated Salm onPickled Potherb Mustard小黃瓜蘸醬 Baby Cucumber Served with Soy Bea n Paste 小魚花生熏三文魚腌三文魚腌雪里蕻 鹽焗雞 Salty-Baked ChickenChi nese Cuisi ne中國菜的分類 Classificatio ns of Chi nese Cuisi ne1. 八大菜系 Eight Famous Cuis ines魯

23、菜-曰川菜.粵菜閩菜.蘇菜Lu Cuis ine (Sha ndong Cuis ine) Chua n Cuis ine (Sichua n Cuis ine) Yue Cuis ine (Gua ngdong Cuis ine) Min Cuisi ne (Fujia n Cuisi ne) Su Cuisi ne (Jia ngsu Cuisi ne)浙菜 Zhe Cuisine (Zhejiang Cuisi ne)湘菜 Xia ng Cuisi ne (Hu nan I Cuisi ne).徽菜 Hui Cuisine (Anhui Cuisine)l2. 菜品分類 Types of

24、 Courses .涼菜類 Cold DishesI.熱菜類 Hot DishesI.湯羹粥煲類 Soups, Con gee* and Casseroles .主食和小吃 Main Food and Snacks 西餐 Western CuisineI一、開胃菜(頭盤及沙拉類)Appetizers and Salads二、湯類三、副菜四、主菜五、配菜六、甜點SoupsEntr e esMain CoursesSide DishesDesserts飲品 DrinksI一、酒精類飲品 Alcoholic Beverages1. 國酒 Chinese Wines2. 洋酒 Imported Win

25、es.白蘭地與威士忌Brandy and Whisky.金酒與朗姆酒Gin and Rum.伏特加與龍舌蘭Vodka and Tequila.利口酒和開胃酒Liqueurs and Aperitifs.紅酒 Red Wine二、不含酒精類飲品 Non-Alcoholic Beverages三、中國飲品文化 Chinese Drinking Culture 1. 中國茶文化 Chinese Tea Culture 2. 中國酒文化 Chinese Wine Culture一、以主料開頭的翻譯方法 1.介紹菜肴的主料和輔料：公式：主料（形狀）+（with ）輔料例：杏仁雞丁 chicken cub

26、es with almond 牛肉豆腐 beef with beancurd 西紅柿炒蛋 scrambled egg with tomato2介紹菜肴的主料和味汁：公式：主料（形狀）+ （with , in）味汁例：芥末鴨掌 duck webs with mustard sauce蔥油雞 chicken in scallion oil 米酒魚卷 fish rolls with rice wine二、以烹制方法開頭的翻譯方法1介紹菜肴的烹法和主料：公式：烹法+主料（形狀）例：軟炸里脊 soft-fried pork fillet 烤乳豬 roast suckling pig 炒鱔片 stir-fried eel slices2介紹菜肴的烹法和主料、輔料：公式：烹法+主料（形狀）+ （with ）輔料例：仔姜燒雞條 braised chicken fillet with tender ginger3介紹菜肴的烹法、主料和味汁：公式：烹法+主料（形狀）+（ with , in）味汁例：紅燒牛肉 braised beef with brown sauce魚香肉絲 fried shredded pork with sweet and sour sauce 清燉豬蹄 stewed pig hoof in clean soup三、以