中文菜名翻譯.doc

北京市菜單英文譯法（討論稿）北京市人民政府外事辦公室北京市旅游局 目 錄 Table of Contents翻譯的原則中餐 Chinese Food冷菜類 Cold Dishes熱菜類 Hot Dishes 豬肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋類 Poultry and Eggs 蕈類 Mushrooms 海鮮類 Seafood蔬菜類 Vegetables 豆腐類 Tofu燕窩類 Birds Nest Soup湯類Soups 煲類 Casserole主食、小吃 Rice, Noodles and Local Snacks 西餐 Western Food 頭盤及沙拉 Appetizers and Salads 湯類 Soups禽蛋類 Poultry and Eggs 牛肉類 Beef豬肉類 Pork羊肉類 Lamb魚和海鮮 Fish and Seafood 面、粉及配菜類 Noodles, Pasta and Side Dishes面包類 Bread and Pastries甜品及其他西點 Cakes, Cookies and Other Desserts中國酒 Chinese Alcoholic Drinks 黃酒類 Yellow Wine白酒類 Liquor 啤酒 Beer葡萄酒 Wine洋酒 Imported Wines 開胃酒 Aperitif白蘭地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龍舌蘭 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer雞尾酒 Cocktails and Mixed Drinks餐酒 Table Wine飲料 Non-Alcoholic Beverages 礦泉水 Spring Water 咖啡 Coffee茶 Tea茶飲料 Tea Drinks果蔬汁 Juice碳酸飲料 Sodas混合飲料 Mixed Drinks其他飲料 Other Drinks冰品 Ice 中餐 Chinese Food冷菜（Cold Dishes）1.白菜心拌蜇頭Marinated Jellyfish and Chinese Cabbage in Vinaigrette2.白靈菇扣鴨掌Mushrooms with Duck Feet3.拌豆腐絲Shredded Tofu with Sauce4.白切雞Boiled Chicken with Sauce5.拌雙耳Tossed Black and White Fungus6.冰梅涼瓜Bitter Melon in Plum Sauce7.冰鎮(zhèn)芥蘭Chinese Broccoli with Wasabi8.朝鮮辣白菜Korean Cabbage in Chili Sauce9.朝鮮泡菜Kimchi10.陳皮兔肉Rabbit Meat with Tangerine Flavor 11.川北涼粉Clear Noodles in Chili Sauce12.刺身涼瓜Bitter Melon with Wasabi13.豆豉多春魚Shisamo in Black Bean Sauce14.夫妻肺片Pork Lungs in Chili Sauce15.干拌牛舌Ox Tongue in Chili Sauce16.干拌順風Pig Ear in Chili Sauce17.怪味牛腱Spiced Beef Shank18.紅心鴨卷Sliced Duck Rolls with Egg Yolk19.姜汁皮蛋Preserved Eggs in Ginger Sauce20.醬香豬蹄Pig Feet Seasoned with Soy Sauce21.醬肘花Sliced Pork in Soy Sauce22.金豆芥蘭Chinese Broccoli with Soy Beans23.韭黃螺片Sliced Sea Whelks with Hotbed Chives24.老北京豆醬Traditional Beijing Bean Paste25.老醋泡花生Peanuts Pickled in Aged Vinegar26.涼拌金針菇Golden Mushrooms and Mixed Vegetables27.涼拌西芹云耳Celery with White Fungus28.鹵水大腸Marinated Pork Intestines29.鹵水豆腐Marinated Tofu30.鹵水鵝頭Marinated Goose Heads31.鹵水鵝翼Marinated Goose Wings32.鹵水鵝掌Marinated Goose Feet33.鹵水鵝胗Marinated Goose Gizzard34.鹵水雞蛋Marinated Eggs35.鹵水金錢肚Marinated Pork Tripe36.鹵水牛腱Marinated Beef Shank37.鹵水牛舌Marinated Ox Tongue38.鹵水拼盤Marinated Meat Combination39.鹵水鴨肉Marinated Duck Meat40.蘿卜干毛豆Dried Radish with Green Soybean41.麻辣肚絲Shredded Pig Tripe in Chili Sauce42.美味牛筋Beef Tendon43.蜜汁叉燒Honey-Stewed BBQ Pork44.明爐燒鴨Roast Duck45.泡菜什錦Assorted Pickles46.泡椒鳳爪Chicken Feet with Pickled Peppers47.皮蛋豆腐Tofu with Preserved Eggs48.乳豬拼盤Roast Suckling Pig49.珊瑚筍尖Sweet and Sour Bamboo Shoots50.爽口西芹Crispy Celery51.四寶烤麩Marinated Bran Dough with Peanuts and Black Fungus52.松仁香菇Black Mushrooms with Pine Nuts53.蒜茸海帶絲Sliced Kelp in Garlic Sauce54.跳水木耳Black Fungus with Pickled Capsicum55.拌海螺Whelks and Cucumber 56.五彩醬鵝肝Goose Liver with White Gourd57.五香牛肉Spicy Roast Beef58.五香熏干Spicy Smoked Dried Tofu59.五香熏魚Spicy Smoked Fish 60.五香云豆Spicy Kidney Beans61.腌三文魚Marinated Salmon62.鹽焗雞Baked Chicken in Salt63.鹽水蝦肉Poached Salted Shrimps Without Shell64.糟香鵝掌Braised Goose Feet in Rice Wine Sauce65.釀黃瓜條Pickled Cucumber Strips66.米醋海蜇Jellyfish in Vinegar 67.鹵豬舌Marinated Pig Tongue 68.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69.蛋衣河鰻Egg Rolls Stuffed with Eel70.鹽水鵝肉Goose Slices in Salted Spicy Sauce 71.冰心苦瓜Bitter Melon Salad72.五味九孔Fresh Abalone in Spicy Sauce73.明蝦荔枝沙拉Shrimps and Litchi Salad74.五味牛腱Spicy Beef Shank 75.拌八爪魚Spicy Cuttlefish76.雞腳凍Chicken Feet Galantine77.香蔥酥魚Crispy Crucian Carp in Scallion Oil78.蒜汁鵝胗Goose Gizzard in Garlic Sauce79.黃花素雞Vegetarian Chicken with Day Lily80.姜汁鮮魷Fresh Squid in Ginger Sauce81.桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82.鹵鴨冷切Spicy Marinated Duck83.松田青豆Songtian Green Beans84.色拉九孔Abalone Salad85.涼拌花螺 Cold Sea Whelks with Dressing86.素鴨Vegetarian Duck87.醬鴨Duck Seasoned with Soy Sauce88.麻辣牛筋Spicy Beef Tendon89.醉雞Liquor-Soaked Chicken 90.可樂蕓豆French Beans in Coca-Cola91.桂花山藥Chinese Yam with Osmanthus Sauce92.豆豉鯽魚Crucian Carp with Black Bean Sauce93.水晶魚凍Fish Aspic 94.醬板鴨Spicy Salted Duck 95.燒椒皮蛋Preserved Eggs with Chili 96.酸辣瓜條Cucumber with Hot and Sour Sauce 97.五香大排Spicy Pork Ribs98.三絲木耳Black Fungus with Cucumber and Vermicelle99.酸辣蕨根粉Hot and Sour Fern Root Noodles 100.小黃瓜蘸醬Small Cucumber with Soybean Paste101.拌苦菜Mixed Bitter Vegetables 102.蕨根粉拌蟄頭Fern Root Noodles with Jellyfish103.老醋黑木耳Black Fungus in Vinegar104.清香苦菊Chrysanthemum with Sauce105.琥珀核桃Honeyed Walnuts 106.杭州鳳鵝Pickled Goose, Hangzhou Style107.香吃茶樹菇Spicy Tea Tree Mushrooms108.琥珀花生Honeyed Peanuts 109.蔥油鵝肝Goose Liver with Scallion and Chili Oil110.拌爽口海苔Sea Moss with Sauce111.巧拌海茸Mixed Seaweed112.蛋黃涼瓜Bitter Melon with Egg Yolk113.龍眼風味腸Sausage Stuffed with Salty Egg114.水晶蘿卜Sliced Turnip with Sauce115.臘八蒜茼蒿Crown Daisy with Sweet Garlic116.香辣手撕茄子Eggplant with Chili Oil117.酥鯽魚Crispy Crucian Carp118.水晶鴨舌Duck Tongue Aspic119.鹵水鴨舌Marinated Duck Tongue120.香椿鴨胗Duck Gizzard with Chinese Toon121.鹵水鴨膀Marinated Duck Wings122.香糟鴨卷Duck Rolls Marinated in Rice Wine123.鹽水鴨肝Duck Liver in Salted Spicy Sauce124.水晶鵝肝Goose Liver Aspic125.豉油乳鴿皇Braised Pigeon with Black Bean Sauce126.酥海帶Crispy Seaweed127.脆蝦白菜心Chinese Cabbage with Fried Shrimps128.香椿豆腐Tofu with Chinese Toon129.拌香椿苗Chinese Toon with Sauce130.糖醋白菜墩Sweet and Sour Chinese Cabbage131.姜汁蟄皮Jellyfish in Ginger Sauce132.韭菜鮮桃仁Fresh Walnuts with Leek 133.花生太湖銀魚Taihu Silver Fish with Peanuts134.生腌百合南瓜Marinated Lily Bulbs and Pumpkin135.醬鴨翅Duck Wings Seasoned with Soy Sauce136.蘿卜苗Turnip Sprouts 137.八寶菠菜Spinach with Eight Delicacies138.竹筍青豆Bamboo Shoots and Green Beans139.涼拌苦瓜Bitter Melon in Sauce140.芥末木耳Black Fungus with Mustard Sauce141.炸花生米Fried Peanuts 142.小魚花生Fried Silver Fish with Peanuts143.德州扒雞Braised Chicken, Dezhou Style144.清蒸火腿雞片Steamed Sliced Chicken with Ham145.熏馬哈魚Smoked Salmon146.家常皮凍Pork Skin Aspic147.大拉皮Tossed Mung Clear Noodles in Sauce 148.蒜泥白肉Pork with Garlic Sauce149.魚露白肉Boiled Pork in Anchovy Sauce150.醬豬肘Pork Hock Seasoned with Soy Sauce151.醬牛肉Beef Seasoned with Soy Sauce152.紅油牛筋Beef Tendon in Chili Sauce153.鹵牛腩Marinated Beef Brisket in Spiced Sauce154.泡椒鴨絲Shredded Duck with Pickled Peppers155.拌茄泥Mashed Eggplant with Garlic156.糖拌西紅柿Tomato Slices with Sugar157.糖蒜Sweet Garlic158.腌雪里蕻Pickled Potherb Mustard159.涼拌黃瓜Cucumber in Sauce 熱菜（Hot Dishes）豬肉(Pork)160.白菜豆腐燜酥肉Braised Pork Cubes with Tofu and Chinese Cabbage161.鮑魚紅燒肉Braised Pork with Abalone162.鮑汁扣東坡肉Braised Dongpo Pork with Abalone Sauce 163.百葉結燒肉Stewed Pork Cubes and Tofu Skin in Brown Sauce 164.碧綠叉燒肥腸Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165.潮式椒醬肉Fried Pork with Chili Soy Sauce，Chaozhou Style166.潮式?jīng)龉吓殴荢pare Ribs with Bitter Melon，Chaozhou Style167.豉油皇咸肉Steamed Preserved Pork in Black Sauce168.川味小炒Shredded Pork with Vegetables, Sichuan Style169.地瓜燒肉Stewed Diced Pork and Sweet Potatoes170.東坡方肉Braised Dongpo Pork171.冬菜扣肉Braised Pork with Preserved Vegetables 172.方竹筍燉肉Braised Pork with Bamboo Shoots173.干煸小豬腰Fried Pig Kidney with Onion174.干豆角回鍋肉Sauted Spicy Pork with Dried Beans175.干鍋排骨雞Griddle Cooked Spare Ribs and Chicken 176.咕嚕肉Gulaorou (Sweet and Sour Pork with Fat)177.怪味豬手Braised Spicy Pig Feet178.黑椒焗豬手Baked Pig Feet with Black Pepper 179.紅燒獅子頭Stewed Pork Ball in Brown Sauce180.脆皮乳豬Crispy BBQ Suckling Pig181.回鍋肉片Sauted Sliced Pork with Pepper and Chili182.木耳肉片Sauted Sliced Pork with Black Fungus183.煎豬柳Pan-Fried Pork Filet184.醬燒排骨Braised Spare Ribs in Brown Sauce185.醬豬手Braised Pig Feet in Brown Sauce 186.椒鹽肉排Spare Ribs with Spicy Salt187.椒鹽炸排條Deep-Fried Spare Ribs with Spicy Salt188.金瓜東坡肉Braised Dongpo Pork with Melon 189.京醬肉絲Sauted Shredded Pork in Sweet Bean Sauce190.焗肉排Baked Spare Ribs191.咖喱肉松煸大豆芽Sauted Minced Pork with Bean Sprouts in Curry Sauce192.臘八豆炒臘肉Sauted Preserved Pork with Fermented Soy Beans193.臘肉炒香干Sauted Preserved Pork with Dried Tofu Slices194.欖菜肉菘炒四季豆Sauted French Beans with Minced Pork and Olive Pickles195.蘿卜干臘肉Sauted Preserved Pork with Dried Radish 196.毛家紅燒肉Braised Pork，Maos Family Style197.米粉扣肉Steamed Sliced Pork Belly with Rice Flour198.蜜汁火方Braised Ham in Honey Sauce199.蜜汁燒小肉排Stewed Spare Ribs in Honey Sauce200.木須肉Sauted Sliced Pork, Eggs and Black Fungus201.南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro 202.砂鍋海帶燉排骨Stewed Spare Ribs with Kelp en Casserole203.砂鍋排骨土豆Stewed Spare Ribs with Potatoes en Casserole204.什菌炒紅燒肉Sauted Diced Pork with Assorted Mushrooms205.什菌炒雙脆Sauted Chicken Gizzard and Tripe with Assorted Mushrooms206.手抓琵琶骨Braised Spare Ribs207.蒜香椒鹽肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt208.筍干燜腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209.臺式蛋黃肉Steamed Pork with Salted Egg Yolk, Taiwan Style210.碳燒菠蘿骨BBQ Spare Ribs with Pineapple211.碳燒排骨BBQ Spare Ribs 212.糖醋排骨Sweet and Sour Spare Ribs213.鐵板咖喱醬燒骨Sizzling Spare Ribs with Curry Sauce 214.鐵板什錦肉扒Sizzling Mixed Meat 215.無錫排骨Fried Spare Ribs, Wuxi Style216.鮮果香檳骨Spare Ribs with Champagne and Fresh Fruit217.咸魚蒸肉餅Steamed Pork and Salted Fish Cutlet218.香蜜橙花骨Sauted Spare Ribs in Orange Sauce219.湘味回鍋肉Sauted Pork with Pepper, Hunan Style220.蟹湯紅燜獅子頭Steamed Pork Ball with Crab Soup221.雪菜炒肉絲Sauted Shredded Pork with Potherb Mustard222.油面筋釀肉Dried Wheat Gluten with Pork Stuffing223.魚香肉絲Yu-Shiang Shredded Pork (Sauted with Spicy Garlic Sauce)224.孜然寸骨Sauted Spare Ribs with Cumin225.走油蹄膀Braised Pigs Knuckle in Brown Sauce226.火爆腰花Sauted Pigs Kidney227.臘肉炒香芹Sauted Preserved Pork with Celery228.梅櫻小炒皇Sauted Squid with Shredded Pork and Leek229.糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230.魚香里脊絲Yu-Shiang Shredded Pork (Sauted in Spicy Garlic Sauce)231.珍菌滑炒肉Sauted Pork with Mushrooms232.什燴肉Roast Pork with Mixed Vegetables233.芥蘭肉Sauted Pork with Chinese Broccoli234.子姜肉Sauted Shredded Pork with Ginger Shoots235.辣子肉Sauted Pork in Hot Pepper Sauce236.咖喱肉Curry Pork237.羅漢肚 Pork Tripe Stuffed with Meat 238.水晶肘Stewed Pork Hock239.九轉大腸Braised Intestines in Brown Sauce240.鍋燒肘子配餅Deep-Fried Pork Hock with Pancake 241.兩吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242.腐乳豬蹄Stewed Pig Feet with Preserved Tofu243.豆豉豬蹄Stewed Pig Feet with Black Bean Sauce 244.木耳過油肉Fried Boiled Pork with Black Fungus 245.海參過油肉Fried Boiled Pork with Sea Cucumber 246.蒜茸腰片Sauted Pork Kidney with Mashed Garlic247.紅扒肘子Braised Pork Hock in Brown Sauce248.芫爆里脊絲Sauted Shredded Pork Filet with Coriander249.醬爆里脊絲配餅Fried Shredded Pork Filet in Soy Bean Paste with Pancake250.溜丸子Sauted Fried Meat Balls with Brown Sauce251.燴蒜香肚絲Braised Pork Tripe Shreds with Mashed Garlic in Sauce252.四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253.清炸里脊Deep-Fried Pork Filet254.軟炸里脊Soft-Fried Pork Filet255.尖椒里脊絲Fried Shredded Pork Filet with Hot Pepper 256.滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257.銀芽肉絲Sauted Shredded Pork with Bean Sprouts258.蒜香燴肥腸Braised Pork Intestines with Mashed Garlic259.尖椒炒肥腸 Fried Pork Intestines with Hot Pepper260.溜肚塊Quick-Fried Pork Tripe Slices 261.香辣肚塊Stir-Fried Pork Tripe Slices with Chili262.芫爆肚絲Sauted Pork Tripe Slices with Coriander263.軟溜肥腸Quick-Fried Pork Intestines in Brown Sauce264.芽菜回鍋肉Sauted Sliced Pork with Scallion and Bean Sprouts265.泡蘿卜炒肉絲Sauted Pork Slices with Pickled Turnip 266.米粉排骨Steamed Spare Ribs with Rice Flour267.芽菜扣肉Braised Pork Slices with Bean Sprouts268.東坡肘子Braised Dongpo Pork Hock with Brown Sauce 269.川式紅燒肉Braised Pork，Sichuan Style270.米粉肉Steamed Pork with Rice Flour271.夾沙肉Steamed Pork Slices with Red Bean Paste272.青豌豆肉丁Sauted Diced Pork with Green Peas273.螞蟻上樹Sauted Vermicelli with Spicy Minced Pork274.芹菜肉絲Sauted Shredded Pork with Celery275.青椒肉絲Sauted Shredded Pork with Green Pepper276.扁豆肉絲Sauted Shredded Pork and French Beans277.冬筍炒肉絲Sauted Shredded Pork with Bamboo Shoots278.炸肉茄合Deep-Fried Eggplant with Pork Stuffing279.脆皮三絲卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots280.烤乳豬Roasted Suckling Pig281.紅燒蹄筋Braised Pig Tendon in Brown Sauce282.清蒸豬腦Steamed Pig Brains283.蛋煎豬腦Scrambled Eggs with Pig Brains284.菜遠炒排骨Sauted Spare Ribs with Greens285.椒鹽排骨Crispy Spare Ribs with Spicy Salt286.芋頭蒸排骨Steamed Spare Ribs with Taro287.蝴蝶骨Braised Spare Ribs 288.無骨排BBQ Spare Ribs Off the Bone289.辣白菜炒五花肉Sauted Streaky Pork with Cabbage in Chili Sauce290.酒醉排骨Spare Ribs in Wine Sauce291.無骨排BBQ Boneless Spare Ribs 292.香辣豬扒Grilled Pork with Spicy Sauce293.云腿芥菜膽Sauted Chinese Broccoli with Ham 294.板栗紅燒肉Braised Pork with Chestnuts295.小炒脆骨Sauted Gristles296.酸豆角肉沫Sauted Sour Beans with Minced Pork 297.五花肉燉蘿卜皮Braised Streaky Pork with Turnip Peel 298.臘肉紅菜苔Sauted Preserved Pork with Red Vegetables 299.竹筒臘肉Steamed Preserved Pork in Bamboo Tube300.鹽煎肉Fried Pork Slices with Salted Pepper301.豬肉燉粉條Braised Pork with Vermicelli 302.蕓豆燜豬尾Braised Pigtails with French Beans 303.干豇豆燉豬蹄Braised Pig Feet with Dried Cowpeas 304.豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305.蛋黃獅子頭Stewed Meat Ball with Egg Yolk 牛肉（Beef)306.XO醬炒牛柳條Sauted Beef Filet in XO Sauce307.爆炒牛肋骨Sauted Beef Ribs308.彩椒牛柳Sauted Beef Filet with Bell Peppers309.白灼肥牛Scalded Beef 310.菜膽蠔油牛肉Sauted Sliced Beef and Vegetables in Oyster Sauce311.菜心扒牛肉Grilled Beef with Shanghai Greens312.川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313.川汁牛柳Sauted Beef Filet in Chili Sauce, Sichuan Style314.蔥爆肥牛Sauted Beef with Scallion315.番茄燉牛腩Braised Beef Brisket with Tomato316.干煸牛肉絲Sauted Shredded Beef in Chili Sauce317.干鍋黃牛肉Griddle Cooked Beef and Wild Mushrooms 318.罐燜牛肉Stewed Beef en Casserole 319.鍋仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce 320.鍋仔蘿卜牛腩Stewed Beef Brisket with Radish 321.杭椒牛柳Sauted Beef Filet with Hot Green Pepper322.蠔皇滑牛肉Sauted Sliced Beef in Oyster Sauce323.黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324.黑椒牛柳Sauted Beef Filet with Black Pepper 325.黑椒牛柳粒Sauted Diced Beef Filet with Black Pepper 326.黑椒牛柳條Sauted Beef Filet with Black Pepper327.黑椒牛排Pan-Fried Beef Steak with Black Pepper 328.紅酒燴牛尾Braised Oxtail in Red Wine 329.胡蘿卜燉牛肉Braised Beef with Carrots330.姜蔥爆牛肉Sauted Sliced Beef with Onion and Ginger331.芥蘭扒牛柳Sauted Beef Filet with Chinese Broccoli332.金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333.牛腩煲Braised Beef Brisket en Casserole 334.清湯牛丸腩Consomm of Beef Balls335.山藥牛肉片Sauted Sliced Beef with Yam336.石烹肥牛Beef with Chili Grilled on Stone Plate337.時菜炒牛肉Sauted Beef with Seasonal Vegetable338.水煮牛肉Poached Sliced Beef in Hot Chili Oil339.酥皮牛柳Crispy Beef Filet340.鐵板串燒牛肉Sizzling Beef Kebabs341.鐵板木瓜牛仔骨Sizzling Calf Ribs with Papaya 342.鐵板牛肉Sizzling Beef Steak 343.土豆炒牛柳條Sauted Beef Filet with Potatoes344.豌豆辣牛肉Sauted Beef and Green Peas in Spicy Sauce345.鮮菇炒牛肉Sauted Beef with Fresh Mushrooms346.鮮椒牛柳Sauted Beef Filet with Bell Peppers347.豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348.香芋黑椒炒牛柳條Sauted Beef with Black Pepper and Taro349.香芋燴牛肉Braised Beef with Taro350.小炒臘牛肉Sauted Preserved Beef with Leek and Pepper351.小筍燒牛肉Braised Beef with Bamboo Shoots352.洋蔥牛柳絲Sauted Shredded Beef with Onion 353.腰果牛肉粒Sauted Diced Beef with Cashew Nuts354.中式牛柳Beef Filet with Tomato Sauce, Chinese Style355.中式牛排Beef Steak with Tomato Sauce, Chinese Style356.孜然烤牛肉Grilled Beef with Cumin357.孜然辣汁燜牛腩Braised Beef Brisket with Cumin 358.家鄉(xiāng)小炒肉Sauted Beef Filet, Country Style359.青豆牛肉粒Sauted Diced Beef with Green Beans360.豉油牛肉Steamed Beef in Black Bean Sauce361.什菜牛肉Sauted Beef with Mixed Vegetables362.魚香牛肉Yu-Shiang Beef (Sauted with Spicy Garlic Sauce)363.芥蘭牛肉Sauted Beef with Chinese Broccoli 364.雪豆牛肉Sauted Beef with Snow Peas 365.青椒牛肉Sauted Beef with Pepper and Onions366.陳皮牛肉Beef with Dried Orange Peel367.干燒牛肉Dry-Braised Shredded Beef, Sichuan Style368.湖南牛肉Beef, Hunan Style369.子姜牛肉Sauted Shreded Beef with Ginger Shoots370.芝麻牛肉Sauted Beef with Sesame371.辣子牛肉Sauted Beef in Hot Pepper Sauce372.什錦扒牛肉Beef Tenderloin with Mixed Vegetables373.紅燒牛蹄筋Braised Beef Tendon in Brown Sauce 374.三彩牛肉絲Stir-Fried Shreded Beef with Vegetables 375.西蘭花牛柳Stir-Fried Beef Filet with Broccoli376.鐵鍋牛柳Braised Beef Filet in Iron Pot377.白靈菇牛柳Stir-Fried Beef Filet with Mushrooms378.蘆筍牛柳Stir-Fried Beef Filet with Green Asparagus379.豆豉牛柳Braised Beef Filet in Black Bean Sauce380.紅油牛頭Ox Head with Hot Chili Oil 381.麻辣牛肚Spicy Ox Tripe382.京