廚藝英語題目及答案解析VIP

廚藝英語題目及答案解析1.Whatisthetermusedtodescribetheprocessofcookingfoodbyplacingitinahotoven?A.GrillingB.BakingC.BoilingD.FryingAnswer:B.Baking解析：Bakingreferstotheprocessofcookingfoodbyplacingitinanoven.Grillinginvolvescookingfoodonagrill,boilingistheprocessofcookingfoodinboilingwater,andfryingiscookingfoodinhotoil.2.Whichofthefollowingingredientsiscommonlyusedtothickensauces?A.FlourB.VinegarC.SaltD.SugarAnswer:A.Flour解析：Flourisoftenusedtothickensaucesbycreatingarouxorbybeingmixedwithcoldwatertoformapasteandthenaddedtothesaucetothickenit.Vinegar,salt,andsugardonothavethickeningproperties.3.Whatisthetermforacookingtechniquewherefoodiscookedquicklyoverhighheatwithlittleornooil?A.SautéingB.Stir-fryingC.PoachingD.BlanchingAnswer:B.Stir-frying解析：Stir-fryingisacookingtechniquewherefoodiscookedquicklyoverhighheatwithlittleornooil,typicallyinawok.Sautéinginvolvescookingfoodinasmallamountofoilovermedium-highheat,poachingiscookingfoodinsimmeringliquid,andblanchingisbrieflyboilingfoodinwater.4.Whichofthefollowingisatypeofknifeusedincooking?A.Chef'sknifeB.HammerC.ScrewdriverD.PliersAnswer:A.Chef'sknife解析：Achef'sknifeisaversatilekitchenknifeusedforavarietyofcuttingtasks.Ahammer,screwdriver,andpliersarenotkitchentools.5.Whatisthetermfortheprocessofaddingasmallamountofoneliquidtoanothertopreventcurdling?A.WhiskingB.TemperingC.SiftingD.FoldingAnswer:B.Tempering解析：Temperingistheprocessofgraduallyaddingasmallamountofoneliquid,typicallyahotone,toanothertopreventthemixturefromcurdlingorseizing.Whiskingismixingingredientstogether,siftingispassingdryingredientsthroughasieve,andfoldingisgentlycombiningingredientstomaintainairiness.6.Whichofthefollowingisatypeoffatusedincooking?A.ButterB.VinegarC.SoysauceD.OliveoilAnswer:D.Oliveoil解析：Oliveoilisatypeoffatusedincooking,particularlyforfrying,sautéing,andsaladdressings.Butterisalsoafat,butitwasnotlistedasanoption.Vinegarandsoysaucearenotfats.7.Whatisthetermforamixtureofingredients,oftenusedasabaseforsaucesorsoups?A.MarinadeB.BrothC.RouxD.GlazeAnswer:C.Roux解析：Arouxisamixtureoffatandflourcookedtogetherandusedasathickeningagentforsauces,soups,andstews.Amarinadeisamixtureusedtoflavorfood,brothisaliquidmadefromsimmeringmeat,fish,orvegetables,andaglazeisashinycoatingmadefromareductionofasauceorsyrup.8.Whichofthefollowingisamethodofcookingwherefoodiscookedinitsownjuicesoverlowheat?A.BraisingB.RoastingC.GrillingD.SteamingAnswer:A.Braising解析：Braisingisamethodofcookingwherefoodiscookedinitsownjuicesoverlowheat,oftenwithasmallamountofliquid.Roastinginvolvescookingfoodinanoven,grillingiscookingoveranopenflameorhotsurface,andsteamingiscookingfoodwithsteam.9.Whatisthetermforacookingtechniquewherefoodiscookedinaliquidjustbelowtheboilingpoint?A.BoilingB.BlanchingC.PoachingD.SimmeringAnswer:C.Poaching解析：Poachingisacookingtechniquewherefoodiscookedinaliquidjustbelowtheboilingpoint.Boilinginvolvescookinginrapidlyboilingwater,blanchingisbrieflyboilingfoodandthencoolingitquickly,andsimmeringiscookinginliquidjustbelowtheboilingpoint,similartopoachingbutoftenwithmoreliquid.10.Whichofthefollowingisatypeofcookingequipmentusedforbaking?A.FryingpanB.WokC.OvenD.GrillAnswer:C.Oven解析：Anovenisatypeofcookingequipmentusedforbaking.Afryingpanisusedforfrying,awokisusedforstir-frying,andagrillisusedforgrillingfoodoveranopenflame.11.Whatisthetermforacookingtechniquewherefoodiscookedinahot,dryenvironment?A.SteamingB.GrillingC.BakingD.SautéingAnswer:C.Baking解析：Bakingisacookingtechniquewherefoodiscookedinahot,dryenvironment,typicallyinanoven.Steaminginvolvescookingwithsteam,grillingiscookingoveranopenflameorhotsurface,andsautéingiscookingfoodinasmallamountofoilovermedium-highheat.12.Whichofthefollowingisatypeofcookingequipmentusedformakingdoughorbatter?A.BlenderB.MixerC.KnifeD.CuttingboardAnswer:B.Mixer解析：Amixerisatypeofcookingequipmentusedformakingdoughorbatterbycombiningingredients.Ablenderisusedforblendingliquidsandsoftfoods,aknifeisusedforcutting,andacuttingboardisasurfaceforcuttingfood.13.Whatisthetermforacookingtechniquewherefoodiscookedinaliquidatatemperaturejustbelowboiling?A.BoilingB.BlanchingC.SimmeringD.PoachingAnswer:D.Poaching解析：Poachingisacookingtechniquewherefoodiscookedinaliquidatatemperaturejustbelowboiling.Boilinginvolvescookinginrapidlyboilingwater,blanchingisbrieflyboilingfoodandthencoolingitquickly,andsimmeringiscookinginliquidjustbelowtheboilingpoint,similartopoachingbutoftenwithmoreliquid.14.Whichofthefollowingisatypeofcookingequipmentusedforheatingfoodonastovetop?A.OvenB.PotC.ToasterD.MicrowaveAnswer:B.Pot解析：Apotisatypeofcookingequipmentusedforheatingfoodonastovetop.Anovenisusedforbaking,atoasterisusedfortoastingbread,andamicrowaveisusedforheatingfoodwithmicrowaves.15.Whatisthetermforacookingtechniquewherefoodiscookedinahotliquid,typicallywaterorbroth?A.BraisingB.BlanchingC.BoilingD.SimmeringAnswer:C.Boiling解析：Boilingisacookingtechniquewherefoodiscookedinahotliquid,typicallywaterorbroth,atarollingboil.Braisinginvolvescookingfoodinitsownjuicesoverlowheat,blanchingisbrieflyboilingfoodandthencoolingitquickly,andsimmeringiscookinginliquidjustbelowtheboilingpoint.16.Whichofthefollowingisatypeofcookingequipmentusedforgrillingfood?A.GrillB.BlenderC.MixerD.CuttingboardAnswer:A.Grill解析：Agrillisatypeofcookingequipmentusedforgrillingfoodoveranopenflameorhotsurface.Ablenderisusedforblendingliquidsandsoftfoods,amixerisusedforcombiningingredients,andacuttingboardisasurfaceforcuttingfood.17.Whatisthetermforacookingtechniquewherefoodiscookedinahot,dryenvironment,typicallyinanoven?A.BakingB.RoastingC.GrillingD.SautéingAnswer:A.Baking解析：Bakingisacookingtechniquewherefoodiscookedinahot,dryenvironment,typicallyinanoven.Roastinginvolvescookingfoodinanovenwithdryheat,grillingiscookingoveranopenflameorhotsurface,andsautéingiscookingfoodinasmallamountofoilovermedium-highheat.18.Whichofthefollowingisatypeofcookingequipmentusedforcuttingfood?A.KnifeB.BlenderC.MixerD.CuttingboardAnswer:A.Knife解析：Aknifeisatypeofcookingequipmentusedforcuttingfood.Ablenderisusedforblendingliquidsandsoftfoods,amixerisusedforcombiningingredients,andacuttingboardisasurfaceforcuttingfood.19.Whatisthetermforacookingtechniquewhere