2025年中考英語二輪復(fù)習(xí)：茶文化 中華傳統(tǒng)文化閱讀練習(xí)題（含答案解析）

2025年中考英語二輪復(fù)習(xí)：茶文化中華傳統(tǒng)文化專題閱讀練習(xí)題

TraditionalteaprocessingtechniquesandtheirassociatedsocialpracticesinChinawere

addedtoUNESCO'sRepresentativeListoftheIntangibleCulturalHeritageofHumanityon

November29,2022.

北京時(shí)間2022年11月29日晚，〃中國傳統(tǒng)制茶技藝及其相關(guān)習(xí)俗〃被列入聯(lián)合國教科文組織人類

非物質(zhì)文化遺產(chǎn)代表作名錄。

TeaisnativetoChina,andChineseteaculturehasalonghistory.Originallyteawasusedasa

medicineinsteadofadrink.ItwassaidthatShennong,thelegendaryrulerinancientChina,oncetasteda

lotofplantsandwaspoisonedmanytimes.Itwasteathathelpedhimgetridofthepoisoningeffect.Laterthe

ancientChinesegottoknowmoreandmoreabouttea,andinsteadofbeingregardedasamedicine,itbecamea

drink.Sooriginally,teawasonlyusedasmedicineandwell-renownedforitsmedicinalproperties.

Asidefromthissometimesteawasusedforcooking.

中國是茶的故鄉(xiāng)，中國的茶文化有著非常悠久的歷史。最初茶被用作藥物而不是飲品。傳說，古代中

國神話中的統(tǒng)治者神農(nóng)曾嘗遍百草，并因此多次中毒。正是茶幫助他消除了中毒的影響。因此，最初，茶

只被用作藥物，并因其藥用價(jià)值而聞名。除此以外，有時(shí)茶還被用于烹飪。

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Chineseteasaregenerallydividedintosixmajortypes,mainlyaccordingtothemethodof

production.Thesetypesaregreentea,blackteazOolongtea,whitetea,yellowteazanddarktea.

中國的茶葉一般分為六大類，主要是根據(jù)生產(chǎn)方法來劃分的。這些類型是綠茶、紅茶、烏龍茶、白茶、

黃茶和黑茶。

GreenTea綠茶

BlackTea紅茶

OolongTea烏龍茶

DarkTea白茶

YellowTea黃茶

WhiteTea黑茶

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茶文化

完形填空

A.

ItisaChinesecustomthatwhenguestsvisit,thefirstthingahostdoesistomakeand(1)themtea.And

wherevertheChinesego,thecustomofteadrinkingfollows.

Teais(2)theyoungleavesofateatree.AccordingtotheparticularwaystheChineseuseto

processthe(3)，therearefivekindsoftea：greentea,oolong,flowertea,blackteaandcompressed

(緊壓的)tea.Amongthem,greenteaisthemost(4)withpeople.

Thetimetopicktheteaisvery(5).Forexample,Longjing,oneofthebestgreenteas,isgathered

severaldaysbeforeTomb-sweepingDaywhennewtwigs(嫩枝)have(6)beguntogrow.

(7)Chinesepeopledrinkteadaily,therearedifferencesbetweenteadrinkingandtea

tasting.Peoplewhodrinkteamightjustdothisbecausetheyarethirsty.Teatasting,ontheotherhand,hascultural

meanings.Tastingis(8)theshape,flavor,color,taste,andthefreshnessoftea.The(9)is

alsoanimportantelement(要素).InChina,peopleconsiderspringwaterfromfamousnaturalfountains(泉)

isthebest.

Theancientpeopleregardedteaasa(10)whichcanrefreshandcalmtheirminds.Teaisalsoa

symbolofelegance(優(yōu)雅).TeahasbeenatypeofChinesecultureandpopularamongChinese.

(1)A.shareB.inviteC.serve

(2)A.takenupB.fallenoffC.madeof

(3)A.branchesB.leavesC.roots

(4)A.popularB.interestingC.difficult

(5)A.boringB.importantC.strange

(6)A.justB.alreadyC.still

(7)A.ButB.AlthoughC.Because

(8)A.watchingB.writingC.enjoying

(9)A.waterB.moneyC.time

(10)A.fruitB.soupC.drink

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B.

MostChinesepeoplelikedrinkingtea.Infact,teaisthesecond(1)drinkafterwater.Therearemany

kindsofteainChina(2)blacktea,greentea,whiteteaandoolongtea.

Chinesepeopleuseteainbothmedicineandfood.Somepeoplesaytheycan'tlivethreedays(3)

theydon'tdrinktea.SowecanknowhowpopularteaisinChina.

TherearemanyteahousesinChina.Drinkingteaandservingteaarearts.Wheneverguestsvisit,itis

necessaryto(4)teaforthem.Teaceremony(茶道)isakindoftraditional(5)in

China.AndnowmoreandmoreChinesepeople(6)teaceremonytokeephealthy.Andmanypeople

fromothercountriesalsolikeitverymuch.Acupofteaisalmosta(n)(7)ofChineseculture.

Thetea-drinkinghabitintheUKis(8)fromthatinChina.Britishpeoplehaveafternoontea

betweenlunchanddinner.ltisthe(9)mealafterbreakfastandlunchinaday.MostEnglishpeoplelike

toputmilkintotea.Somemayputhoney,orevencreamintotea.(10)mostChinesepeopleonlylike

todrinkteawithnothinginit.

Nomatterhowpeopleenjoytheirtea,teaisreallypartoftheirlife.

(1)A.deliciousB.popularC.healthyD.special

(2)A.forB.withC.likeD.as

(3)A.ifB.soC.untilD.although

(4)A.useB.drinkC.makeD.enjoy

(5)A.artB.methodC.knowledgeD.tool

(6)A.writeaboutB.learnaboutC.hearaboutD.talkabout

(7)A.answerB.symbolC.wishD.way

(8)A.difficultB.sameC.easyD.different

(9)A.firstB.secondC.thirdD.last

(10)A.ButB.AndC.SoD.Because

二.閱讀理解

A.

TeaisanimportantpartofChinesetradition.TeahasverycloserelationshiptoChineseculture.

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ItissaidthatChineseteawasdiscoveredbyKingShenNong.Peoplesaythathelivedabout5，000years

ago.Onesummerday,whilehewasvisitingafarawaypartofhiscountry,hefeltverythirsty.Theservantsbegan

toboilwaterforhimtodrink.Driedleavesfromaplantnearbyfellintothewater.Thekingdranksome,andfound

itcouldmakehimfeellesstired.Alsoasascientist,ShenNongwasinterestedinthenewdrink.Andso,teawas

createdin2,737BC.

Drinkingteahasmanyadvantages.ltmakespeoplefeellesstired,clearsheatinsidethehumanbodyand

helpspeopleloseweight.Asyouaddacupofteatoyourdailylife,pleasecheckthefollowinghelpfuladvice.

?Drinkithot.Teaoxidizes(氧化)quickly,soitissuggestedthatyoudrinkithot.

?Donotdrinktoomuchstrongtea.ltwillprobablybeharmfultoyourstomachandmakeyoufeelsickif

youmaketheteatoostrong.

?Thebesttimetodrinkteaisbetweenmeals.ltmaynotmakeyouhaveastrongwishtoeatwhenyour

stomachisfull.

?Donotdrinkwithmedicine.ltmaychangethemedicalresult.Youcandrinkteatwohoursafteryoutake

medicine.

?Greenteaisthebestchoiceforofficeworkers.Why?Becausegreenteahelpsstopthebadresultofthe

computer.

根據(jù)材料內(nèi)容選擇最佳答案。

(1)Paragraph2ismainlyabout.

A.howShenNongbecameaking

B.whereChineseteawasproduced

C.howChineseteawasdiscovered

D.whyKingShenNongdranktea

(2)DrinkingteahaslotsofadvantagesEXCEPT.

A.helpingyouloseweight

B.lettingyoufeellesstired

C.havingastrongwishforfood

D.clearingheatinsideyourbody.

(3)Mr.Smithisacomputerteacher.He'dbetterdrink.

A.greentea

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B.blacktea

C.strongtea

D.coffeewithmilk

(4)Whatcanweinferfromthetext?

A.Patientsshouldn'tdrinktea.

B.A11officeworkersdrinkgreentea.

C.TeaisconnectedwithAmericancultureclosely.

D.KingShenNonglovedcreatingnewthings.

(5)Whatisthepurposeofthewriter'sgivingadviceondrinkingtea?

A.Tomakeitmorepopular.

B.Toremindpeopleofsomethingforattention.

C.Tomakehimselfbetterknown.

D.Tointroducethehistoryoftea.

B.

Whatistheoldestdrinkintheworld?Theanswermightbetea.Thousandsofyearsago,Chinesepeoplemade

thisspecialdrink.Today,itispartofpeople'sdailylivesnotonlyinChina,butalsointherestoftheworld.

In2019,theUnitedNationsannouncedMay21tobeInternationalTeaDay.Thepurposeistoremindpeople

oftea'svalue.

Theculturalvalueofteaisinoldtraditionsanddailyhabits.InChina,peopleusebest-qualityteawhen

receivingimportantguests.Britishpeoplearewell-knownfortheirafternoontea,whileinRussia,thebeautiful

teapothasbecomeasymbolofRussianculture.

Themorepeoplekeepdrinkingteaasahabitandtradition,themoreeconomically(在經(jīng)濟(jì)上)importanttea

becomes.AccordingtoXinhua,Chinacomesfirstintheworldintotaltea-plantingareaandproducesthemost

teaeveryyear.About115millionChinesepeopleworkinthisrapidlygrowingindustry.Inmanypoorareas,

peopleliveonteaindustry.

Toattractmorecustomers,teacompaniesaretryingtogivetheolddrinkanewlook.TheChineseteabrand

XiaoGuanTeausesfashionabledesignstomakeitsteamoreattractive.HeyTea,aGuangdongbasedbrand(品

牌)thathasreceivedlotsofclicksonline,haswonovermanyyoungteadrinkerswithitsspecialtaste.Itdoes

seemthatasmallcupofteaconnectseverything-farmersandcustomers,traditionandfashion.

Teaisalsoofvalueinkeepingpeoplehealthy.Tealeavescanhelplowertheriskofcancerandheart

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disease.What'smore,teahelpsusloseweightandkeepsourmindclear.Butdoctorsadvisethatweshouldnot

drinktoomuchtea.Otherwise,wemightnotfallasleepatnight,asteacanmakeusexcited.

(1)WhenisInternationalTeaDayaccordingtothetext?

A.OnMarch20.

B.OnMarch21.

C.OnMay20.

D.OnMay21.

(2)Thesentence'lnJapan,tea-servinghasdevelopedintoakindofartknownasChadao."canmost

probablybeputattheendof.

A.Paragraph2

B.Paragraph3

C.Paragraph4

D.Paragraph5

(3)Itcanbelearnedfromthetextthat.

A.Russiaisfamousforitsafternoontea

B.Chinahasthelargesttea-plantingarea

C.teakeepsusawayfromalldiseases

D.HeyTeaissuccessfulbecauseofitslook

(4)Thepurposeofwritingthistextisto.

A.encourageustobuyanddrinkmoretea

B.tellusteaistheoldestdrinkintheworld

C.describehowimportantteaisinmanyways

D.showhowChinesepeoplemadeteapopular

三.短文還原

閱讀下面短文，從短文后所給的選項(xiàng)中選出能填入短文空白處的最佳選項(xiàng)，使短文通順連貫，其中有兩

項(xiàng)是多余選項(xiàng)。

WhenpeopletalkabouttheChineseteaculturetoday，theywon'tmissanimportantpersonintheChinese

historyLuYu.(1)

Luwasbornin733A.D.inTianmen,Hubei.(2)Duringonetrip,LuYusawaspring(泉).The

waterwasveryclearandclean.WhenLuYumadeteawiththisspringwater,hefoundtheteatastedbetterthan

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usual.(3)

LuYuisbestknownforhisbookTheClassicofTea(《茶經(jīng)》).Inthebook,hedescribeshowtoplanttea

trees,toprocesstheleaves,andtoprepareteaasadrink.(4)AccordingtoLuYu,teaiscoldin

nature.ltcuresbodyheat,thirst,dryeyes,etc.

(5)Thisisnotonlyahealthyhabitbutalsoshowsrichcultureandhistory.InChina,teacanbeseen

asasignofrespecttotheold.Peoplealsosaysorrytoothersbypresentingteaforthem.Thesedifferenttea

customsmakeuptherichandwonderfulChineseteaculture.

A.In752A.D.,LuYumetCuiGuofuinJingling.

B.Helikedgoingtothecountrysidetogathertealeaves.

C.ManypeoplewenttoLuYutolearnhowtomaketea.

D.HewasrespectedforhispushfortheChineseteaculture.

E.Thebookalsodiscusseswheretofindthebesttealeaves.

F.Thenherealizedtheimportanceofwaterqualitywhenmakingtea.

G.ManyChinesefamiliesdrinkteaorserveteawhengreetingvisitors.

四.任務(wù)型閱讀

A.

ThehistoryofteabeginswithShennong.LegendsaidthatteawasdiscoveredbyShennongin2,732BCby

accident.Atthebeginning,teawasusedasamedicinetomakepeoplestayawake.Teabecameawiderdrinkin

people'severydaylifeintheTangDynasty.Alotofteatreeswereplantedinmanyplacesandtheteaculture

developedfast.TheSongDynastyisanotherimportantperiodforthedevelopmentoftea.Teabecameasymbol

ofspirituality(精神)andbooks,poems,andpaintingsaboutteawerepopularinthewholecountry.IntheMing

andQingDynasties,peoplecouldplantteatreesfreely.Thereweremorekindsofteaincludinggreentea,

flowertea,oolongteaandblacktea.Themakingprocessofteahadbeenimprovedanditalsoinfluencedthe

drinkingstylesoftea.

Teawasdiscovered.―>2,732BC

Teabecameaeverydaydrink.

①—

Teatreeswerewidelyplanted.—

Theteaculturedevelopedfast.

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ChaJingwaswritten.

Teabecameasymbolofspirituality.fSongDynasty

Morekindsofteaappeared.MingandQingDynasties

Overthelonghistoryofteadrinking,aspecialChineseteacultureformed.WhenwetalkaboutChinesetea

culturetoday,weshouldn'tmissLuYu,"theSageofTea'*forhisachievementsinChineseteaculture.LuYu

wroteChaJingbetween760and78O.ThebookdescribesearlyTangDynastyteacultureandexplainshowto

growandpreparetea.

Teaculturehascomealongwayandcontinuestobeavaluabletradition.Teaisalwaysmadeandofferedtoa

guestorfriendinChina.Servingteaismorethanamatterofpoliteness,itisasymboloftogethernessanda

sharingofsomethingenjoyable.

MainTopicsinChaJing

弦Historyoftea

贊Teasets

縈Teamaking

縈Teadrinking

弦Teaproducingareas

Handymethodsfortea

魏…

Paintingsabouttea

Teahasplayedanimportantroleinshapingthetraditionsandcustomsofmanycultures.Forexample,in

Europe,teahasbecomeabelovedculturaltradition,andthetraditionofafternoontearemainsapopularpartof

Europeanculture.

(1)Whatwasteausedasatthebeginning?

(2)Pleasefillinthetwoblanksinthetimeline.①；②

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(3)WhatisChaJingmainlyabout?

(4)WhydoChinesepeoplelikeservingthegueststea?(OnereasonisOK.)

(5)Accordingtothetwopaintings,howdopeopleprobablyfeelduringteatime?

(6)Ifyou'reworkingonaprojectontea,whichtopicareyoumostinterestedin?Why?

B.

DarkteahasalonghistoryofbeingcarriedonhorsebacktoChina'snorthwesternareasaswellasabroad.But

asthefashionfornew-styleteasweptChina,darkteafoundnewfansinbigcities,mainlythankstothe

thousandsofbubbletea(珍珠奶茶)shops"tryingtoattractmoreyoungpeople.

InChangsha,thecapitalofHunan,teashopsmixdarkteawithlightcreamandpecansandadvertiseits

health-improvingeffects,suchasloweringcholesterol(膽固醇)."IlikebubbleteabutIdon*twanttogetfat,

soI'minterestedinthehealth-improvingeffectsofdarktea,aswellasitsspecialtaste,"saidPengHongzhi,a

37-year-oldChangsharesident.Pengnotesdarkteaisfamousforitsbitter(味苦的)taste,whichcausesa

challengetodevelopersofpopulardrinks.

SexyTeaisapopularteabrandalsoknownastheModemChinaTeaShop.Itsaiditbegantodevelopdark

tea-baseddrinksin2019todiversify(使多樣化)itsproductsofgreen,blackandolongteas.Thecompany

chosedarkteawithricherflavorsandaddedcreamtoimprovethetaste.

"Darkteahasastrongpersonality.Somepeopleloveit,butsomehateit,HsaidLiuQiaofang,whoworksin

SexyTea'spublicrelationsdepartment.

LiuYang,thefounderofChaermasiChineseDarkTea,isoneoftheyoungbusinessmenworkingondak

tea.nWewanttointroducedarkteaintothelivesofyoungChineseinamorefashionablemanner,"saidLiu,who

hasopenedfourshopsthatusedarkteatomakebubbleteaandfruittea.

Asanewecomertothenew-styleteamarket,darkteadrinkshavefewsuccessfulexamplestodraw

experiencefrom,soLiu'steammixestheteawithfruitanddriedorangepeeltoincreaseitshealth

benefits.HLuckily,30percentofourfirst-timebuyershavebecomecommoncustomers,"hesaid,expecting

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agrowingnumberofhealth-conscious(關(guān)注健康的)customers.

(1)WhatdoteashopsinChangshaaddintodarkteaaccordingtothepassage?

(2)WhydoesPengHongzhienjoydarktea?

(3)WhatkindofteadidSexyTeastarttousetodiversifyitsproducts?

(4)Doyoulikedrinkingtea?Listmorethantworeasons.(Write30wordsormore)

五.短文填空

A.

Bydrawingonthesurfaceofacupoftea,chabaixi(茶百戲)，anancient(古代的)Chineseteatrickhas

becomeknownrecently.However,itoncen(1)disappeared.

As(2)specialartforminChina,chabaixicancreatemanypatterns(圖案)suchasbamboosand

mountainsorevenfamoussayings.

Thereareseveralstepsofchabaixi.Whipping(攪打)theteapowderandaddinghotwateruntilfoamshows

isthekeytodrawingpatternsonthesurface.Peopleuseclearwaterto(3)thepattems.Whenthe

watertouchesthesurfaceofwhippedtea,itchanges(4)awhitecoloranddisappearsin20

minutes.

nChabaixigivesusawindowintopeople'slifestyleinSongDynasty.Manyactivitiesatthattimeweresimilar

towhatwehavenow."saidZhangZhifeng,ateaartistfromFujianprovince.Zhangtried(5)bestto

recoverchabaixi.Hehas(6)about30yearsstudyingtheorigins(起源)andmakingoftea.

In2009,heh(7)morepeopleknowchabaixiaftermanyyears*practice.ltbecamepartof

China*sIntangibleCulturalHeritage(非物質(zhì)文化遺產(chǎn))in2017.nThisskillisimportanttoteaculture,(8)

itwouldbebadtoletitdisappear.Weshouldpassonthisskilltoyoungpeopleforthemtounderstanditshistory."

Zhangsaid.

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B.

It'scommontoseeabarista(咖啡師)createcoffee,butitsunknowntomostofpeoplethatwecandothesame

thingwithtea.Creatingtea(1)/a：(r)t/incups,ordianchainChinese,usedtobeatradition

duringtheSongdynasty.

Chineseteaculture(2)/*sta:：tid/toenjoypopularityduringtheTangdynastyand

flourished(繁榮)throughouttheSongdynasty.Different(3)themethodofboilingteaduringthe

Tangperiod,intheSongdynasty,thepopularwayof(4)(have)teawasthroughdiancha.The

processbeginswithhotwaterbeing(5)(pour)overfinepowderedtea(茶粉).Then,(6)

theteaisconstantly(不斷地)mixedupwithabamboostick,morehotwaterisslowlyadded.Finally,(7)

hardteaspooncanbeusedtodrawpaintingsonthetopofthetea.

Thewholeprocessofdianchashouldbe(8)(usual)completedwithin10minutes.The

(9)/nais/paintingsonteawillonlylastforuptoanhour.Aswellasthepoemsandpaintingsthat

werecreatedbackthen,the(10)(tool)usedbypeopletodrinkteaandthereasonsbehindthe

waystheypreparedteashouldalsobeback.

六.語法填空

A.

Chinaisthehomelandoftea.Wildteatreeswithover3,000yearsoldcanstillbefoundinSouthwest

China.Teaplantsareusually(1)(grow)onthesidesofmountains.

Nowadays,teaismorepopularthananyother(2)(drink)exceptwaterinChina.Youcan

findplentyofteahouses(3)(easy),especiallyinthetopteaculturecities.

In(4)(tradition)Chineseculture,servingteatoaguestisasignofrespect(尊

重).Ayoungerpersoncanshowrespectforanolderpersonbyservingacupoftea.Thisiscommonduringbig

celebrations,suchasbirthdaysortheSpringFestival.

Teaisbelievedtobea(n)(5)(health)drinkbyChinesepeople.InChina,people

believethatdrinkingteaeverydaycouldreduce(減少)theriskofsomediseases.

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B.

FanShenghua,isoneoftheinheritors(繼承人)ofWestLakeLongjingtearoastingtechnique(炒茶技藝).He

hasbeenmakingLongjingtea(1)morethanfortyyears.

Longjingtea(2)(leaf)arefamousfortheircolor,tasteandshape.

"Youhavetotouchtheleaveswithyourhands(3)(feel)howmuchwaterisbeing

removed(去除)，“Fansaid."Iftoomuch(4)(remove)，theleaveswillbreakintopieces."

This(5)(tradition)techniquedatesbacktotheMingandQingdynasties.ltnotonly

makestheteatastegood,(6)hasalsobecomeanimportantpartofChineseteaculture.

Thesedays,however,morepeopleareusingmachinestodothejob.nIt'smuch(7)(easy),

butthequalityisnotasgood,"Fansaid."Machine-madeteafloatslongerinwaterandtastesbitter."

InMarchthisyear,whenPresidentXiJinping(8)(visit)Hangzhou,hewatchedFan

roasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,nThethings

madebytwohandscannot(9)(change)bymoderntechnology."

Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem."Its(10)

tradition.Weneedtopassitdown,"hesaid.

七.書面表達(dá)

假如你是李華。你校?？鞲?，請你以"ChineseTeaCulture”為題，用英語寫一篇稿件，簡單介紹中國的

茶文化。

要點(diǎn)：

(1)茶的歷史；

(2)茶的種類；

(3)飲茶的時(shí)間與地點(diǎn)；

(4)喝茶的好處；

(5).......

要求：

(1)文中不得出現(xiàn)人名和校名等真實(shí)信息；

(2)寫作詞數(shù)為80詞左右，開頭已給出，不計(jì)入總詞數(shù)。

ChineseTeaCulture

I'mgladtotellyousomethingaboutChineseteaculture.

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參考答案與試題解析

一.完形填空

A.

ItisaChinesecustomthatwhenguestsvisit,thefirstthingahostdoesistomakeand(1)Cthemtea.And

wherevertheChinesego,thecustomofteadrinkingfollows.

Teais(2)Ctheyoungleavesofateatree.AccordingtotheparticularwaystheChineseusetoprocess

the(3)B,therearefivekindsoftea：greentea,oolong,flowertea,blackteaandcompressed(緊壓

的)tea.Amongthem,greenteaisthemost(4)Awithpeople.

Thetimetopicktheteaisvery(5)B.Forexample,Longjing,oneofthebestgreenteas,isgathered

severaldaysbeforeTomb-sweepingDaywhennewtwigs(嫩枝)have(6)Abeguntogrow.

(7)BChinesepeopledrinkteadaily,therearedifferencesbetweenteadrinkingandteatasting.People

whodrinkteamightjustdothisbecausetheyarethirsty.Teatasting,ontheotherhand,hascultural

meanings.Tastingis(8)Ctheshape,flavor,color,taste,andthefreshnessoftea.The(9)Ais

alsoanimportantelement(要素).InChina,peopleconsiderspringwaterfromfamousnaturalfountains(泉)

isthebest.

Theancientpeopleregardedteaasa(10)Cwhichcanrefreshandcalmtheirminds.Teaisalsoa

symbolofelegance(優(yōu)雅).TeahasbeenatypeofChinesecultureandpopularamongChinese.

(1)A.shareB.inviteC.serve

(2)A.takenupB.fallenoffC.madeof

(3)A.branchesB.leavesC.roots

(4)A.popularB.interestingC.difficult

(5)A.boringB.importantC.strange

(6)A.justB.alreadyC.still

(7)A.ButB.AlthoughC.Because

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(8)A.watchingB.writingC.enjoying

(9)A.waterB.moneyC.time

(10)A.fruitB.soupC.drink

【答案】CCBABABCAC

【分析】短文講述了中國人飲茶的習(xí)俗，講述了茶的一些種類和所用的水，并指出品茶是為了與自然和

諧相處。

【解答】（1）考查動詞。句意：當(dāng)客人來訪時(shí)，主人做的第一件事就是給他們沏茶和上茶，這是中國

的習(xí)俗。A.分享；B.邀請；C.端上；根據(jù)空后tea（茶），結(jié)合常識可知空處應(yīng)填：端上，故選C。

（2）考查短語。句意：茶是由茶樹的嫩葉制成的。A.拿起；B.掉下來；C.制成；根據(jù)youngleavesofatea

tree.（茶樹的嫩葉），結(jié)合常識可知空處應(yīng)填：制成，故選C。

（3）考查名詞。句意:根據(jù)中國人處理葉子的特殊方式，有五種茶。A.分枝；B.葉子；C.根；根據(jù)there

arefivekindsoftea（有五種茶），結(jié)合常識可知空處應(yīng)填：葉子，故選B。

（4）考查形容詞。句意：其中，綠茶最受人們歡迎。A.受歡迎的；B.有趣的；C.困難的；根據(jù)常識可

知綠茶最受人們歡迎，故選Ao

（5）考查形容詞。句意：采茶的時(shí)間很重要。A.無聊的；B.重要的；C.奇怪的；根據(jù)Forexample,Longjing,

oneofthebestgreenteas,isgatheredseveraldaysbeforeTomb-sweepingDaywhennewtwigs（嫩枝）have

justbeguntogrow.（例如，龍井，最好的綠茶之一，是在清明節(jié)前幾天采摘的，當(dāng)時(shí)新的枝條剛剛開始

生長。）可知空處應(yīng)填：重要的，故選B。

（6）考查副詞。句意：例如，龍井，最好的綠茶之一，是在清明節(jié)前幾天采摘的，當(dāng)時(shí)新的枝條剛剛

開始生長。A.剛剛；B.已經(jīng)；C.仍然；根據(jù)severaldaysbeforeTomb-sweepingDay（清明節(jié)前幾天），

結(jié)合常識可知空處應(yīng)填：岡I］剛；故選A。

（7）考查連詞。句意：雖然中國人每天都喝茶，但喝茶和品茶是有區(qū)別的。A.但是；B.雖然；C.因?yàn)椋?/p>

根據(jù)Chinesepeopledrinkteadaily,therearedifferencesbetweenteadrinkingandteatasting.（中國人每天

都喝茶，但喝茶和品茶是有區(qū)別的。）可知前后句之間表示轉(zhuǎn)折關(guān)系，故空處應(yīng)填：雖然，故選B。

（8）考查動詞。句意：品茶是享受茶的形狀、味道、顏色、口感和新鮮度。A.觀看；B.寫作；C.享受；

根據(jù)Teatasting,ontheotherhand,hasculturalmeanings.（另一方面，品茶具有文化意義。）可知空處

應(yīng)填：享受，故選C。

（9）考查名詞。句意：水也是一個(gè)重要的元素。A.水；B.錢；C.時(shí)間；根據(jù)InChina,peopleconsiderspring

waterfromfamousnaturalfountains（M）isthebest.（在中國，人們認(rèn)為著名天然噴泉的泉水是最好的。）

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可知空處應(yīng)填：水。故選A。

(10)考查名詞。句意：古代人認(rèn)為茶是一種可以提神醒腦的飲料。A.水果;B.湯;C.飲料;根據(jù)tea(茶)，

可知空處應(yīng)填：飲料，故選C。

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