旅游情景英語（第二版）Unit 4-3學習資料

“十二五”職業(yè)教育國家規(guī)劃教材旅游情景英語課件制作：張永海（第二版）

旅游情景英語DiningUnit4-3

旅游情景英語ContentsWarmingUp

LanguageFocusPracticeExtending

ConclusionReviewHomeworkUnit4-3

旅游情景英語Reviewrestaurant,takeorder,specialty,specialize,banquet,LuoyangWaterBanquet,region,custom,mealcustom,flowing,hence,recommend,recommendation,delicious,nutritious,premier,Canadian,entertain,distinguished,carve,humorously,compliment,rename,reputation,bothathomeandabroad,twiceKeywordsandphrasesUnit4-3

旅游情景英語DisplayofthePre-classWorkCanyougivethetermsofdifferentareasoffoodserviceinthehotelasmanyaspossible?What’stheattitudeofmanywesterntouristsinChinatowardschopsticks?Unit4-3

旅游情景英語MainpointsYes,Ican.Thereare:(1)Restaurants.(2)Banquethalls.(3)Cafeterias.(4)Grillrooms.(5)Barsandcafe.Unit4-3

旅游情景英語Mainpoints:Generallyspeaking,theyareveryinterestedinusingchopsticks,buttheyoftenfinditdifficulttodoso.Unit4-3

旅游情景英語

DiscussionWordsandPhrasesUsefulExpressionsBeijingCuisineUnit4-3

旅游情景英語WordsandPhrasesdynasty/?d?n?sti/n.朝代，王朝BeijingRoastDuck北京烤鴨BeijingTan’sCuisine北京譚家菜assortedcolddish冷菜拼盤localsnack地方小吃originate/??r?d??ne?t/vi.發(fā)源，發(fā)生Unit4-3

旅游情景英語chef/?ef/n.廚師，大師傅ShandongCuisine山東菜MongolianCuisine蒙古族菜ManchuCuisine滿族菜QingzhenCuisine清真菜extravagance/?k?str?v?ɡ?ns/n.奢侈，浪費；過度Unit4-3

旅游情景英語quick-fry/kw?kfra?/n.&v.爆（炒）instant-boil/?inst?ntb?il/n.v.涮materials/m?'t??r??lz/n.材料；材質(zhì)（material的復數(shù)）historic/h??st?r?k/adj.有歷史意義的；歷史上著名的course/k??s/n.一道菜；課程；過程poetic/p???et?k/adj.詩的，詩歌的；詩意的Unit4-3

旅游情景英語UsefulExpressions(1)whichisalsocalled…也被稱為……(2)Itoriginatedfrom…它起源于……(3)Itcombinesthecreamofallkindsoffood,suchas…

它吸取了……菜的精華融匯而成Unit4-3

旅游情景英語Usefulpointswhenintroducingacuisine:(1)thenameofthecuisine(2)thehistoryofthecuisine(3)thefeatureofthecuisine(4)basicinformationofthefamouscoursesUnit4-3

旅游情景英語IntroductionofBeijingCuisineUnit4-3

旅游情景英語BeijingCuisine,whichisalsocalledJingCuisine,isrecentlydevelopingfast.ItoriginatedfromchefsworkingfortheemperorsofJin,Yuan,MingandQingDynasty.Itcombinesthecreamofallkindsoffood,suchasShandongCuisine,MengguCuisine,ManchuCuisine,QingzhenCuisineandcuisinefromsouthoftheChangjiangRiver.Itspecializesontheextravaganceofthefood,anditsmaterialsarecarefullychosen.Itscookingwaysarequick-fry,boil,roast,instant-boil,etc.IntroductionofBeijingCuisineUnit4-3

旅游情景英語Thefamouscoursesare“BeijingRoastduck”,“InstantlyBoiledMuttoninAMongolianFirePot”etc.BeijingisahistoriccityinChina.ThemainpartoftheJingCuisinearedishesfromthePalace.Itsmaterialsarerare,andalwayscarefullycooked.Thenameofeachcoursesoundspoetic.Unit4-3

旅游情景英語

1.ItoriginatedfromchefsworkingfortheemperorsofJin,Yuan,MingandQingDynasty.北京菜起源于金、元、明、清四朝的御廚。2.Itcombinesthecreamofallkindsoffood,suchasShandongCuisine,MengguCuisine,ManchuCuisine,QingzhenCuisineandcuisinefromsouthoftheChangjiangRiver.北京菜吸取了山東菜、蒙古族菜、滿族菜、清真菜和江南菜的精華融匯而成。3.Itspecializesontheextravaganceofthefood,anditsmaterialsarecarefullychosen.北京菜的特點是講究菜式氣質(zhì)，選料嚴謹，調(diào)配和諧。Unit4-3Notes:

旅游情景英語4.Itspecializesontheextravaganceofthefood,anditsmaterialsarecarefullychosen.北京菜的特點是講究菜式氣質(zhì)，選料嚴謹，調(diào)配和諧。5.Thefamouscoursesare“BeijingRoastduck”,“InstantlyBoiledMuttoninAMongolianFirePot”etc.北京菜的代表名菜有北京烤鴨、涮羊肉等。6.ItstartedatthetemplesinLuoyangduringtheTangdynasty,asfoodpreparedformonks.作為為僧侶準備的齋飯，它（洛陽水席）起源于唐朝的洛陽。Unit4-3

旅游情景英語ImitativewritingImitatethetexttowriteyourIntroductionofHenanCuisinefortheguests.PracticeTaskOne:Unit4-3

旅游情景英語

Actouttheplaywithyourpartner.You’reatouristfromGuangdongandknownothingaboutHenanCuisine.Soyouaskthewaitertorecommendsometoyou.TaskTwo:Role-play

Unit4-3

旅游情景英語Discussion:Discussthepointsofintroducingaspecialcuisine.ExtendingUnit4-3

旅