《烹飪英語（第四版）》課件 Unit 6 - lesson 3 The Executive Chef

COOKINGENGLISH烹飪實(shí)用英語

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheLineCookLesson2TheSousChefLesson3TheExecutiveChefUnit6TheExecutiveLevelLesson3TheExecutiveChefGoalLearntosucceedinajobinterview.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________interviewapplyforajobcateringindustryWarm-upDialogueReadingFurtherStudyRole-playTaskHoward(H)即將畢業(yè)，他在接受餐廳行政總廚Smith(S)的面試。H=HowardS=SmithH:GoodmorningMr.Smith.MynameisHoward,Leo’sfriend.S:Goodmorning,Howard.Pleasetakeaseat.Leohasrecommendedyoutousandhespeakshighlyofyou.Youareapplyingforthecookinourrestaurant.Canyouintroduceyourselffirst?H:Yes.Thankyouforgivingmethisopportunitytohavethisinterview.IgraduatedfromABCSchool,majoringinculinaryart.IwasawardedthefirstprizeofCookingContestforEastChineseVocationalStudents.S:Veryimpressiveresume.HaveyoutakenanycourseonprofessionalEnglish?Warm-upDialogueReadingFurtherStudyRole-playTaskH:Yes.IhadthecourseofEnglishforculinaryartinmysecondyearintheschoolandItookapart-timejobinAppleBees,anAmericanrestaurantduringsummervacation.S:Canyoudescribeyourpersonality?H:OK.Iamaneasy-goingpersonandIliketeamwork.Iampatientandenergetic.IcanworkveryhardandIamaquicklearner.S:Soundsgreat.Then,whatareyourdisadvantages?H:Well,Ihaven’thadanyfull-timejob,soIneedtogainmoreexperience.S:OK.That’sall.Thankyouforyourtime,Howard.You’lltakeabasiccookingtest,ifyoupasstheinterview.Andwewillinformyouassoonaspossible.H:ThankyouverymuchMr.Smith.Good-bye.

Warm-upDialogueReadingFurtherStudyRole-playTaskHoward(H)即將畢業(yè)，他在接受餐廳行政總廚Smith(S)的面試。A.MatchtheEnglishwiththeChinese.

（）ACVisneededwhenyouapplyforajob.（）Hemajorsinculinaryart.（）Theexecutivechefisgoodatculinaryart.（）Thankyouforgivingmethisopportunitytomakeaspeechhere.這位行政總廚擅長(zhǎng)烹飪藝術(shù)。謝謝你給我這次演講的機(jī)會(huì)。求職的時(shí)候需要有份簡(jiǎn)歷。他主修烹飪藝術(shù)。Warm-upDialogueReadingFurtherStudyRole-playTaskB.Tipsforajobinterview.TakeacopyofyourCVwithyou.Wearsuitableinterviewclothes.Arriveontimeforyourjobinterview.Warm-upDialogueReadingFurtherStudyRole-playTaskDonotsmoke,chewgum,oreatgarlicbeforehand.Haveagoodfirmhandshake.Waituntilyouareofferedachairbeforeyousitdown.Warm-upDialogueReadingFurtherStudyRole-playTaskB.Tipsforajobinterview.Warm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenSmithandHowardabouttheinterview.Whenplanningamenu,youshoulddesigncoursesthatinteractandblendharmoniouslywiththenextcourse.

Remembertoimaginetheimpactandfinalimpression.

Forinstance,ifyouplanaluncheonwithItaliansausagesandmustardasthemaincourse,thecoursesbeforeandfollowingshouldbelightsuchassimplesaladsandjuicyflavorfulfruits.Thiswillcoolthestomachandpreventappetiteoverload.

Warm-upDialogueReadingFurtherStudyRole-playTaskAppetizers:Ifyouareservingappetizersonly,figureon6to8piecesperadult.Iftheappetizersarebeforeadinnerorbuffetservice,4to6piecesshouldsuffice.Itispreferabletoofferasmallervarietybuteachingreaterquantities.Thissavestimeandcosts.Alsotheamountofappetizersmaydependonwhatitis.Warm-upDialogueReadingFurtherStudyRole-playTaskA.Writethecorrecttermbeloweachpictureaccordingtothereadingmaterial.1.開胃菜_________2.自助餐_________3.香腸_________4.午餐會(huì)_________5.菜單_________6.芥末_________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantphrasesinthetext.1.preferabletodosth.更可取的是

Itispreferabletoofferasmallervariety…更可取的是品種少……練習(xí)：有健康而無財(cái)富比有財(cái)富而無健康更可取。提示：wealth,health英文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.ingreaterquantities大量，數(shù)量多

…buteachingreaterquantities.……但數(shù)量多。練習(xí)：他們送來大量豆腐、白糖和其他易于吸收的食物。英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantphrasesinthetext.TranslatethefollowingsentencesintoChinese.1.Waterneverblendswithoil.___________________________________________________________2.Themaincoursecomesaftertheappetizer.___________________________________________________________3.Thebuffetserviceisveryconvenient.___________________________________________________________4.Itdependsontheweather.___________________________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskLearntobeaqualifiedexecutivechef.Theexecutivechef,whooversees(監(jiān)督)allkitchenstaff,foodpreparationandcookingactivities,isthekeytoarestaurant’ssuccess.Mostofhistimeisspentoutsidethekitchenresearchingontrends(趨勢(shì))inthefoodindustry,planningandwritingme