CODEX STAN 322R-2015(En) 非發(fā)酵大豆制品區(qū)域標(biāo)準(zhǔn)

REGIONALSTANDARDFORNON-FERMENTEDSOYBEANPRODUCTS

CODEXSTAN322R-2015

Adopted2015.

CODEXSTAN322R-20152

1.SCOPE

Thisstandardappliestoproducts,asdefinedinSection2,andofferedfordirectconsumption,includingfor

cateringpurposes,repackingorfurtherprocessingifrequired.

2.DESCRIPTION

2.1ProductDefinition

Non-fermentedsoybeanproductsaretheproducts,themainingredientsofwhicharethesoybeanand/or

soyderivative(s)(e.g.soybeanflour,soybeanconcentrates,soybeanisolatesordefattedsoya)andwater

whichareproducedwithoutfermentationprocess1.

2.2Classification

2.2.1SoybeanBeverages2andRelatedProducts

2.2.1.1Plainsoybeanbeverage

Plainsoybeanbeverageisthemilkyliquid,preparedfromsoybeanswithelutingproteinandother

componentsinhot/coldwaterorotherphysicalmeans,withoutaddingoptionalingredients.Fibrescanbe

removedfromtheproducts.

2.2.1.2Composite/flavouredsoybeanbeverages

Composite/flavouredsoybeanbeveragesarethemilkyliquid,preparedbyaddingoptionalingredientsto

plainsoybeanbeverages.Itincludesproductssuchassweetenedsoybeanbeverages,spicedsoybean

beverages,saltedsoybeanbeverages.

2.2.1.3Soybean-basedbeverages

Soybean-basedbeveragesarethemilkyliquidproductspreparedbyaddingoptionalingredientstosoybean

beverages,withlowerproteincontentthancomposite/flavouredsoybeanbeverages(2.2.1.2).

2.2.2SoybeanCurdandRelatedProducts

2.2.2.1Semisolidsoybeancurd

Semisolidsoybeancurdisthesemisolidproductinwhichsoybeanproteiniscoagulatedbyadding

coagulantintothesoybeanliquidpreparation.

2.2.2.2Soybeancurd

Soybeancurdisthesolidproductwithhigherwatercontent,andismadefromsoybeanliquidpreparation

andcoagulatedbyaddingcoagulant.

2.2.3CompressedSoybeanCurd

Compressedsoybeancurdispartiallydehydratedsoybeancurd,ofwhichthewatercontentismuchlower

thanSoybeancurdandhasachewytexture.

2.2.4DehydratedSoybeanCurdFilm

Dehydratedsoybeancurdfilmisobtainedfromtheuncoveredstillsurfaceofsoybeanliquidpreparation,

withorwithoutfoldingup,whichwillbedehydrated.Itmaybedippedinsaltsolutionpriortodehydration.

3.ESSENTIALCOMPOSITIONANDQUALITYFACTORS

3.1BasicIngredients

a)Soybeanand/orsoyderivative(s)

b)Water

1Theproductsshouldbeprocessedinanappropriatemannertoreduce/eliminateantinutrientlevelintheproducts

andpreventspoilage.

2Innumberofcountries,theseproductsarereferredtoassoybeanmilk.

CODEXSTAN322R-20153

3.2OptionalIngredients

a)edibleoil

b)sugars

c)salts

d)spices,seasoningandcondiments

e)otheringredientsasappropriate

3.3QualityCriteria

Thenon-fermentedsoybeanproductsshallhavethecharacteristicflavour,odour,colorandtextureofthe

product.Therearenovisibleforeignmattersintheproducts.

3.4ComponentRequirement

Thenon-fermentedsoybeanproductsshouldcomplywiththerequirementslistedinTable1.

Table1

MoistureProtein

Type

g/100gg/100g

Plainsoybeanbeverage(2.2.1.1)-≥2.0

Composite/flavouredsoybean

Soybeanbeveragesandrelated-≥2.0

beverages(2.2.1.2)

products(2.2.1)

≥0.8but

Soybean-basedbeverages(2.2.1.3)-

<2.0

Semisolidsoybeancurd(2.2.2.1)>92.0≥2.5

Soybeancurdandrelated

product(2.2.2)

Soybeancurd(2.2.2.2)≤92.0≥3.5

Compressedsoybeancurd(2.2.3)≤75.0≥13.0

Dehydratedsoybeancurdfilm(2.2.4)≤20.0≥30.0

3.5Classificationof“Defectives”

Anyproductsinminimalpackagethatfailtomeetthequalityrequirements,setoutinSections3.3and3.4,

shallbeconsidereda“defective”.

3.6LotAcceptance

AlotcanbeconsideredasmeetingtheapplicablequalityrequirementsreferredtoinSections3.3and3.4,

whenthenumberof"defectives",definedinSection3.5,doesnotexceedtheacceptancenumber(c)ofthe

appropriatesamplingplanwithanAQLof6.5(AnnexI,II).

4.FOODADDITIVES

4.1GeneralRequirements

OnlythoseadditivefunctionalclassesindicatedastechnologicallyjustifiedinTable2maybeusedforthe

productcategoriesspecified.Withineachadditiveclass,andwherepermittedaccordingtothetable,only

thosefoodadditiveslistedmaybeusedandonlywithinthefunctionsandlimitsspecified.

InaccordancewithSection4.1ofthePreambletotheGeneralStandardforFoodAdditives

(CODEXSTAN192-1995),additionaladditivesmaybepresentinnon-fermentedsoybeanproductsasa

resultofcarry-overfromsoybeaningredients.

CODEXSTAN322R-20154

Table2

SoybeanbeveragesandrelatedSoybeancurdand

products(2.2.1)relatedproducts(2.2.2)

Dehydrated

Composite/Compressed

Foodadditive/PlainSoybean-Semisolidsoybean

flavouredSoybeansoybeancurd

functionalclassSoybeanbasedsoybeancurdfilm

soybeancurd(2.2.3)

beveragebeveragescurd(2.2.4)

beverages(2.2.2.2)

(2.2.1.1)(2.2.1.3)(2.2.2.1)

(2.2.1.2)

Acidityregulators-XXXXX-

Antioxidants-XX----

Colours-XX----

Emulsifiers-XX----

FirmingAgents---XXX-

Flavourenhancer-XX----

Preservatives-----XX

Stabilizers-XX-X--

Sweeteners-XX----

X=Theuseoffoodadditivesbelongingtothefunctionalclassistechnologicallyjustified.

-=Theuseoffoodadditivesbelongingtothefunctionalclassisnottechnologicallyjustified.

4.2SpecificFoodAdditiveProvisions

4.2.1PlainSoybeanBeverage

Nonepermitted.

4.2.2Composite/flavouredSoybeanBeveragesandSoybean-basedBeverages

Acidityregulators,antioxidants,colours,emulsifiers,flavourenhancer,stabilizersandsweetenersusedin

accordancewithTables1,Table2andTable3oftheGeneralStandardforFoodAdditives

CODEXSTAN192-1995)inFoodCategory06.8.1areacceptableforuseinthisproduct.Inaddition,the

followingfoodadditivesmaybeused.

INSNo.NameofFoodAdditivesMaximumLevel

Antioxidant

304Ascorbylpalmitate500mg/kg

Colour

100(i)Curcumin1mg/kg

102Tartarzine300mg/kg

110SunsetyellowFCF300mg/kg

132Indigotine150mg/kg

133BrilliantblueFCF100mg/kg

141(i),(ii)Chlorophyllsandchlorophyllins,coppercomplexes30mg/kg,ascopper

160a(i),a(iii),e,fCarotenoids500mg/kg

160a(ii)Cartenes,beta-,vegetable2000mg/kg

160b(i)Annattoextracts,bixinbased5mg/kgasbixin

160b(ii)Annattoextracts,norbixinbased100mg/kgasnorbixin

Emulsifier

432-436Polysorbates2000mg/kg

472eDiacetyltartaricandfattyacidestersglycerol2000mg/kg

473Sucroseestersoffattyacids

473aSuroseoligoesters,typeIandtypeII20000mg/kg,singlyorincombination

474Sucroglycerides

475Polyglycerolestersoffattyacids20000mg/kg

491-495Sorbitanestersoffatteyacids20000mg/kg

Stabilizer

405Propyleneglycolalginate10000mg/kg

Sweetener

950Acesulfamepotassium500mg/kg

951Aspartame1300mg/kg

Flavourenhancer

508Potassiumchloride1000mg/kg

CODEXSTAN322R-20155

4.2.3SoybeanCurd

Acidityregulator,firmingagentandstabilizersusedinaccordancewithTables1,Table2andTable3ofthe

GeneralStandardforFoodAdditives(CODEXSTAN192-1995)inFoodCategory06.8.3areacceptablefor

useinthisproduct.

4.2.4CompressedSoybeanCurd

Acidityregulator,firmingagents,preservatives,listedinTable3oftheGeneralStandardforFoodAdditives

(CODEXSTAN192-1995)areacceptableforuseinthisproduct.Inaddition,thefollowingfoodadditives

maybeused.

INSNo.NameofFoodAdditivesMaximumLevel

Preservatives

262iiSodiumdiacetate1000mg/kg

4.2.5DehydratedSoybeanCurdFilm

PrevervativeslistedinTable3oftheGeneralStandardforFoodAdditives(CODEXSTAN192-1995)are

acceptableforuseinthisproduct.Inaddition,thefollowingfoodadditivesmaybeused.

INSNo.NameofFoodAdditivesMaximumLevel

Preservatives

220-225,227-228,539Sulfites200mg/kg,asresidualSO2

4.3Flavourings

TheflavouringsusedinproductscoveredbythisstandardshallcomplywiththeGuidelinesfortheUseof

Flavourings(CAC/GL66-2008).

4.4ProcessingAids

Processingaidswithantifoaming,controllingacidityforcoagulantandforextractingsoybeanbeverages

andcarrierfunctionscanbeusedintheproductscoveredbythisstandard.

ProcessingaidusedinproductscoveredbythisstandardshallcomplywiththeGuidelinesonsubstances

usedasprocessingaids(CAC/GL75-2010).

5.CONTAMINANTS

TheproductscoveredbythisStandardshallcomplywiththeMaximumLevelsoftheGeneralStandardfor

ContaminantsandToxinsinFoodandFeed(CODEXSTAN193-1995).

6.HYGIENE

Itisrecommendedthattheproductstowhichthisstandardappliesshouldbemanufacturedandhandledin

compliancewiththeGeneralPrinciplesofFoodHygiene(CAC/RCP1-1969)andwithotherrelevantCodex

textssuchasCodesofHygienicPracticeandCodesofPractice.

ThisproductshouldcomplywithanymicrobiologicalcriteriaestablishedinaccordancewiththePrinciples

andGuidelinesfortheEstablishmentandApplicationofMicrobiologicalCriteriarelatedfortoFoods

(CAC/GL21-1997).

7.WEIGHTSANDMEASURES

7.1NetWeight

TheweightoftheproductscoveredbytheprovisionsofthisStandardshallbeindicatedinaccordancewith

theGeneralStandardfortheLabellingofPre-packagedFoods(CODEXSTAN1-1985).

7.1.1Classificationof“Defectives”

Acontainerthatfailstomeetthenetweightdeclaredonthelabelshouldbeconsideredasa“defective”.

7.1.2LotAcceptance

AlotshouldbeconsideredasmeetingtherequirementofSection7.1whenthenumberof“defectives”,as

definedinSection7.1.1,doesnotexceedtheacceptancenumber(c)oftheappropriatesamplingplanwith

anAQLof6.5(AnnexI,II).

CODEXSTAN322R-20156

8.LABELLING

TheproductcoveredbytheprovisionsofthisStandardshallbelabelledinaccordancewiththeGeneral

StandardfortheLabellingofPrepackagedFoods(CODEXSTAN1-1985).

Ifsoybeanderivedfrommodernbiotechnologyisusedintheprocess,considerationshallbegiventothe

CompilationofCodextextsrelevanttothelabellingoffoodsderivedfrommodernbiotechnology

(CAC/GL76-2011).

8.1TheNameoftheProduct

TheproductshouldbedesignatedwiththeappropriateterminSection2.2.Othernamesmaybeusedin

accordancewiththelawandcustomofthecountryofretailsaleandinthemannernottomislead

consumers.

9.METHODSOFANALYSISANDSAMPLING

9.1MethodsofAnalysis

9.1.1DeterminationofMoistureContent

AccordingtoAOAC925.09orAACCI44-40.01.

9.1.2DeterminationofProteinContent

AccordingNMKL6,2004orAACCI46-16.01orAOAC988.05orAOCSBc4-91orAOCSBa4d-90,nitrogen

factorsfornon-fermentedsoybeanproductsare5.71.

CODEXSTAN322R-20157

ANNEXI

SamplingPlans

Theappropriateinspectionlevelisselectedasfollows:

InspectionlevelI-NormalSampling

InspectionlevelII-Disputes,(Codexreferee

purposessamplesize),

enforcementorneedforbetterlotestimate

SAMPLINGPLAN1

(InspectionLevelI,AQL=6.5)

NETWEIGHTISEQUALTOORLESSTHAN1KG(2.2LB)

AcceptanceNumber

LotSize(N)SampleSize(n)

(c)

4,800orless61

4,801-24,000132

24,001-48,000213

48,001-84,000294

84,001-144,000385

144,001-240,000486

morethan240,000607

NETWEIGHTISGREATERTHAN1KG(2.2LB)BUTNOTMORETHAN4.5KG(10LB)

AcceptanceNumber

LotSize(N)SampleSize(n)

(c)

2,400orless61

2,401-15,000132

15,001-24,000213

24,001-42,000294

42,001-72,000385

72,001-120,000486

morethan120,000607

NETWEIGHTGREATERTHAN4.5KG(10LB)

AcceptanceNumber

LotSize(N)SampleSize(n)

(c)

600orless61

601-2,000132

2,001-7,200213

7,201-15,000294

15,001-24,000385

24,001-42,000486

morethan42,000607

CODEXSTAN322R-20158

ANNEXII

SAMPLINGPLAN2