2025中職對口高考-旅游類專業(yè)課綜合模擬卷（ 河南適用） 第1卷（原卷版）

一、選擇題（旅游英語1-10題；補全對話11-18題；閱讀理解19-25題；餐飲服務與管理26-45。每小題2分，共90分，每小題中只有一個選項是正確的）1.特大號床()A.extrabedB.king-sizebedC.queen-sizebedD.babycot2.餐廳女服務員()A.attendantB.waiterC.waitressD.housekeeper3.房態(tài)()A.roomtypeB.roomstatusC.roomtariffD.roomcenter4.退房()A.checkinB.checkoutC.leaveforD.departuredate5.機遇()A.reputationB.opportunityC.attractionD.attitude6.國賓館()A.resortB.conventionhotelC.touristhotelD.stateguesthouse7.客務關系主任()A.FITB.GROC.AMD.GM8.筷子()A.chopsticksB.forkC.spoonD.toothpicks9.紅茶()A.blackteaB.greenteaC.jasmineteaD.bricktea10.單面煎雞蛋()A.friedeggsovereasyB.friedeggsoverhardC.friedeggssunnysideupD.overeasyDialogue-1（C-ClerkG-Guest）G:MydoctorhastoldmeImustkeepingoodphysicalcondition.IhearthatyourhotelisoneofthebestonesinChinaforthatkindofthing.Couldyoutellmewhatfacilitiesyouhavehere?C:11.G:Thatsoundsveryinteresting.C:12.G:Verygoodandwhataboutswimming?C:13.G:Ohgood.C:14.G:Howaboutoutdooractivities?C:Wehaveseveralnicetenniscourtsandyoucanalsoplaybadminton.Rackets(球拍)andballsareavailableatasmallcharge.G:Thankyouverymuchforyourinformation.C:Mypleasure,sir.A.Yes,youA.Yes,youcanenjoyadipinourheatedswimmingpool.B.Well,wehaveawell-equippedkeep-fitgymwithallthelatestrecreationalsportsapparatus—exercisebicycle,weights,wallbars,etcC.AndafterwardsyoucanrelaxwithbeerorsoftdrinksandsnackjustbesidethepoolD.Wealsohaveanexcellentsauna.Dialogue-2（B-BellmanG-Guest）B:15.G:Yes,that'sright.B:16.G:OK.Bytheway,whereisthebar?B:It'sonthethirdfloor.Itopensaroundtheclock.Ourbreakfasthoursarefrom6:30to10a.m..Lunchisseveredbetween11:30a.m.and2:00p.m..Dinnerisfrom7:00p.m..to10p.m.Youcangetalightmealorasnackanytimeinour24-hourcoffeeshop.Andyoucancallroomservicebetween7:00a.m.and8:00p.m..Hereisacopyofthemenu.G:Thankyou.Doyouhavemailservice?B:I'msorry,wedon't.G:IhavewrittensomepostcardsduringmyHuangheRivercruise.I'dliketosendthemtomyfriendsinU.S.A.today.I'mleavingforGuangzhoutomorrowmorning.B:17.G:It'sverykindofyou.Thankyou.B:18.A.ThereA.Thereisapostofficenearby.IcanmailthemforyouifyoulikeB.Goodevening,sir.I'llshowyoutoyourroom.Youhavetwosuitcasesandonebriefcase.Isthatcorrect?C.Youarewelcome.Theelevatorsontherightaretheexpressonestothe10thfloorandabove.Theelevatorsontheleftgoandstopateveryfloor.Hereistheelevator.Afteryou,sirD.Yourroomisonthe12thfloor.Let'staketheelevatoroverthere閱讀理解19-25題（閱讀下列短文，并根據文章內容選擇最佳答案，講所選答案的序號填在答題卡上）Passage1Thereisaknownsafelevelofdrinking,oneandahalfouncesofpurealcoholaday,orthreeone-ounceglassesofwhiskey,foureight-ounceglassesofbeer,orahalfabottleofwine.Thislimit,ofcourse,isonlyanaverage.Forsomepeopleevenonedropofalcoholistoomuch.Studiesshowthatthedriverwhohasdrunkanamountofalcoholwithinthislimitisnomorelikelytohaveanaccidentthanthedriverwhodoesnottakeanyalcohol.Butbeyondthislimit,whentheblood-alcohollevelbeginstogoupoverthe0.05percent“sober”level,theriskofatrafficaccidentjumpsgreatly.Bythetimetheblood-alcohollevelreaches0.2percent—thelevelofmostdrunkdriverwhoarenotpermit-theriskofanaccidentis100timesthanthatofthenon-drinkingdriver.Choosethebestansweraccordingtothepassage.19.Mostpeoplewon'tgetdrunkafterdrinking（）A.forty-eightounceofglassofbeerB.fourouncesandeightofbeerC.thirty-twoouncesofbeerD.halfabottleofbeer20.Everybodywithinthislimit.（）A.willgetdrunkB.willnotremainsoberC.willremainsoberD.willgetexcited21.Itmakeswhetheradriverdrinkswithinthislimitordrinksnothingofalcohol,accordingtothepassage.（）A.greatdifferenceB.nodifferenceC.verysmalldifferenceD.somedifference22.Whenthealcoholinbloodiskeptunder0.05,（）A.peoplewillremainclear-headedB.peoplewillgetheavilydrunkC.theriskofanaccidentis100timesmoreD.thedriverwillnotbepermittedPassage2Inordertoseethatalltheactivitiesofthehotelrunsmoothlyandefficiently,themanagercarriesoutroutinespotchecks,oftenonadailybasis,ofdifferentaspectsofthehotel'soperation.Healsodealswithunusualproblemsastheyoccur.Inalargehotel,hecoordinatestheworkofthedepartmentheadswhosupervisetheirrespectivedepartments.Themanager'sworkingrelationshipwiththesepeoplehasalottodowiththesmoothfunctioningofthehotel.Hiringandtrainingaretwoothervitalresponsibilitiesofthemanager.Thepersonality,experience,andtechnicalknow-howofeveryemployeeinthehotelaremattersofimportanceinabusinesswherecourtesyisoneofthemajorservices.Thereferencesgivenbyjobapplicantsarecarefullycheckedand,duringthejobinterview,theapplicant'sinitialbehaviorisobserved.Awatchfuleyemustbekeptontheirperformanceaftertheyhavebeenhired.Continuingin-housetrainingprogramsarenecessaryinordertomaintainthestandardsoftheestablishment.Choosethebestansweraccordingtothepassage.23.Accordingtothispassage,thehotelmanagerA.usuallyworksinhisofficeB.shouldhavegoodrelationswithdepartmentheadsC.shouldcheckeverydepartmenteverydayD.dealswithunusualproblemseveryday24.TheoverallresponsibilityofthehotelmanagerisA.toensurethesmoothoperationofthehotelB.toensureagoodworkingatmosphereC.tosolveunusualproblemsD.tocheckdifferentaspectsofthehotel'soperation25.Whataretheimportantaspectsmentionedhereinastaff-hiringprogram?A.Thepersonalityofthestaff.B.Theworkexperienceofthestaff.C.Thetechnicalknow-how.D.Alloftheabove.餐飲服務與管理26-45題26.被人們稱為“液體面包”的是（）A.黃酒B.白蘭地C.葡萄酒D.啤酒27.在宴會開始前_，將面包、黃油擺放在客人的面包盤和黃油碟內，所有客人的面包、黃油種類和數量應是一致的。（）A.5分鐘B.10分鐘C.15分鐘D.20分鐘28.俄式服務中，斟酒、斟軟飲料等操作在客人進行。（）A.左側B.前方C.右側D.后方29.賓客站立飲食，來去自由不受時間約束的宴會形式是（）A.雞尾酒會B.冷餐會C.婚宴D.自助餐30.使用化學滅火劑抑制燃燒，使燃燒終止的是（）A.隔離法B.窒息法C.冷卻法D.抑制法31.法式餐廳又稱為（）。A.咖啡廳B.扒房C.多功能廳D.特式餐廳32.相當于餐廳內的流動小酒吧。（）A.開胃餐車B.烈酒車C.奶酪車D.切割車33.重托操作方法第一個步驟是（）A.裝盤B.卸盤C.起盤D.理盤34.白葡萄酒的最佳飲用溫度為（）A.4~6℃B.8~12℃C.12～14℃D.16～18℃35.中餐廳早餐服務的最后一道步驟是（）A.問茶開位B.開餐服務C.清理臺面D.結賬服務36.具有歐美傳統(tǒng)的集會交往形式的宴會是（）A.冷餐宴會B.西餐宴會C.雞尾酒會D.正式宴會37.迎賓員應主動為帶孩子的客人提供，并保證其安全。（）A.兒童椅B.兒童叉C.兒童勺D.圍兜38.大型宴會一般收的定金。（）A.10%B.20%C.30%D.40%39.口感偏咸、偏辣、偏酸、偏甜，口味重、油膩大的西式菜肴是（）A.法式菜B.英式菜C.俄式菜D.美式菜40.西餐中用于餐后飲用的酒類是（）A.開胃酒B.利口酒C.茴香酒D.佐餐酒41.西餐宴會服務中，上魚類菜肴時應先斟好（）A.比特酒B.雪利酒C.白葡萄酒D.紅葡萄酒42.法國政府規(guī)定新蒸餾出來的白蘭地必須盛放在橡木桶內至少個月。（）A.18B.24C.36D.4843.含糖量在5%以上的葡萄酒是（）A.干型葡萄酒B.半干型葡萄酒C.半甜型葡萄酒D.甜型葡萄酒44.阻止空氣流入燃燒區(qū)，使燃燒因得不到足夠的氧氣而熄滅的滅火方法是（）A.窒息法B.隔離法C.冷卻法D.抑制法45.把人的需求分為兩大類，即物質需求和精神需求。（）A.管理學B.行為科學C.心理學D.社會學二、判斷題（旅游英語46-55題；餐飲服務與管理56-65題；每小題1分，共20分，每小題A選項代表正確，B選項代表錯誤）46.Asaguide,itisdutytoremindtheguestsiftheyleavesomethingbehindbeforecheckingout.（）47.Beforesendingthegueststotheairport,itiswrongtocountthenumberoftheguests.（）48.Asatourguide,youneedtogeteverythingreadybeforehand(事先做好準備)whenyousendthegueststotheairport.（）49.AChinesedinnerwouldn'tbecompletewithoutsoup.（）50.Tea,wine,andcoffeehavecloserelationswiththetraditionalChineseculture.（）51.Inallhotels,thedutiesofthereceptionistremainthesame.（）52.Whitewineandredwineareoftenusedasdigestivebywesterners.（）53.Listencarelesslyisthekeytosettleacomplaint.（）54.HenanCuisinewasthemainpartof"NorthernFood"duringtheTangDynasty.（）55.Ababy-sitterisasmallchairforalittlechildtositin.（）56.外賣酒吧是宴會酒吧中的一種特殊形式，是指酒吧工作人員將酒水和各種酒類應用器具準備好送到指定的場地內擺設酒吧，提供酒水服務。（）57.餐巾花按造型外觀分類，可分為杯花、盤花和環(huán)花。（）58.少數民族菜構成中國菜肴的主體。（）59.西式菜肴在形態(tài)上以大塊為主，烹調時不易入味，所以大都要在菜肴成熟后拌以或澆上沙司。（）60.為了保證宴會預訂的成功率，可以要求客人預付定金，但飯店的?？筒⑾碛辛己眯抛u者，可以不必付定金。（）61.圣代是由冰淇淋、鮮果、打過的奶油組成的凍糕。（）62.客房送餐菜單是飯店對住店客人因某種原因不愿或不便去餐廳用餐提供的送餐菜單，一般由飯店客房部服務員在為住店客人做夜床時放在方便客人取閱的床頭，主要有簡單的門把手餐單。（）63.餐飲部因工種多，崗位差異大，班次安排就必須適應營業(yè)需要。餐飲部經理要考慮“閑時少留人，忙時人手足”。餐飲部的班次安排，因地區(qū)不同，營業(yè)時間長短差別，形式很多，常見的有一班制、半班制、二班制、三班制和彈性工作制等。（）64.餐飲安全防范的重點區(qū)域在宴會廳。（）65.餐飲服務成功的關鍵是出售客人真正需要的產品。（）旅游英語（40分）三、選詞填空（每小題2分，共20分。請用方塊內所給的詞或詞組補全句子，并將其適當形式填在相應的位置）incasewakeupreferencewishontherockrememberapprop