11.28CHIANDAILY+烤箱中的制作文化-時(shí)文閱讀語法填空專項(xiàng)練習(xí) 高三英語一輪復(fù)習(xí)

2024.11.27CHINADAILY時(shí)文閱讀學(xué)段：高中題型：語法填空Craftingcultureintheoven烤箱中的制作文化 Passage1ThestudentsatRenminUniversityofChina'sSuzhouCampuswereinforatreat—notjustatasteoffreshbreadbutthechance1._________(learn)fromaworld-classbaker.OnNov17,LiJunfei,the22-year-old2._________(win)ofthebakingeventatthe47thWorldSkillsCompetition,heldaspecialbakingclassfor30studentsfromChina,France,Pakistan,theUnitedStates,Ethiopia,andGhana.Li,3._________(current)astudentatWuzhongTechnicianInstituteinSuzhou,Jiangsuprovince,sharednotonlyhisbakingexpertise4.__________alsohisinspiringstoryofperseveranceandgrowth.Despitehisinternationalrecognition,Lihasonlyfiveyearsof5.________(bake)experience.In2018,after6._________(drop)outofhighschool,hestartedworkingasanapprenticeatalocalbakerytogainpracticalskills.Withinsixmonths,heprogressedfromkneadingdough7._____producinganentireloafofbreadonhisown.ForLi,theappealofbakingliesinitschallenges."Eachbakingprocess8._____(be)unique,"hesaid."Theactionsmightbethesame,9._______factorsliketemperature,humidity,andthetypeofflourmakeabigdifference.Forexample,yeastreactsdifferentlyatvaryingtemperatures."By2022,Lihadworkedatseveralbakeries.Hewasinspired10._____heheardaboutaChinesebakerwinningaworldbakingcontest—anunusualachievementhelikenedtoaforeignerwinningadumplingcontestinChina.Passage2TheydrewinspirationfromtraditionalChineseculture,specificallythesunmao(mortise-and-tenon)joints,1._______(common)usedinancientChinesearchitecture.Liacknowledgedthatthiscreativechoiceaddedextrachallengesduetothe2.________(predict)natureofbaking."Asthebreadshrinksduringbaking,itcausesdeformation,"heexplained.Toovercomethis,theteamadjustedthebread'stexturetobeasfirmascompressedbiscuits,3.______(ensure)thestructureremainedintact."TheFrenchcontestantsandjudgeswere4._________(amaze)byhowIincorporatedmyownculture—somethingtheyhadneverseenbefore.Theywerealsomovedbythefactthat,as5._____foreigner,Ihaddelicatelyrepresentedkeyelementsoftheirculture,"Lisaidwithpride.LialsobroughthiswinningentrytothebakingclassatRUC'sSuzhouCampus,whereZhaoYifan,25,agraduatestudentinChineseinternationaleducation,was6._____(deep)impressed."ThesunmaostructureLiusedinhisbakingholdssignificantculturalvalueinChina.Ibelievehisworkwillallowmorepeoplearoundtheworld7.______(appreciate)thewisdomofourancestorspasseddown8.___________thousandsofyears,"Zhaosaid.Intheclass,Litaughtthestudentstomakefourtypesofbread,9.________(include)croissants.Henoticedthatregardless10.______thequalityoftheirfinalproducts,allthestudentsexperiencedthejoyandsenseofaccomplishmentthatbakingbrings.OneofthemwasJanetCobbinah.Passage3"I'vealwayswanted1.________(try)baking,anditwasexcitingtohavethishands-onexperienceunderthe2.__________(guide)ofaprofessional,"saidCobbinah,27,aGhanaianstudentatRUC'sSuzhouCampusandamaster'scandidateincontemporaryChinesestudies."Iwasalso3.__________(touch)byhisspiritofperseverance.IfeellikeI'velearnedsomething4.________willbehelpfulformeinthefuture,"shesaid.AccordingtoLi,his5.______(big)takeawayfromthecompetitionwastheopportunity6._________(expand)hisvision.Heexplainedthatbakingisnotastandardizedprocesslikemanufacturingcars,soitwastrulyeye-openingtowatchotherbakersatwork."Thiswasmyfirsttimecompetingandexchangingideaswithoutstandingbakersfromother7.__________(country),"hesaid."Weweredivided8.____________twogroups,whichgavemethechancetoobservetheentirebakingprocessoftheothergroup,theirstyles,and9.__________theyapproachedeachstep."LialsohighlightedthatalthoughbakingoriginatedintheWest,Chinahasbeenmakingrapidprogressintheindustry."Wearealreadyamongthetoptiersglobally,"hesaid."Thisyear,we10.___________(win)goldmedalsinbothbakingandsugarartattheWorldSkillsCompetition.However,ourdailyfoodculture,trainingsystemsinacademies,andindustrystandardsstillneedtocatchup.Thatrequiresmoretalenttojoinandstriveinthisfield."Passage1答案+譯文tolearnwinnercurrentlybutbakingdroppingtoisbutwhen中國(guó)人民大學(xué)蘇州校區(qū)的學(xué)生們享受了一場(chǎng)盛宴——不僅品嘗到了新鮮的面包，還有機(jī)會(huì)向世界級(jí)的面包師學(xué)習(xí)。11月17日，第47屆世界技能大賽烘焙項(xiàng)目冠軍、22歲的李俊飛為來自中國(guó)、法國(guó)、巴基斯坦、美國(guó)、埃塞俄比亞和加納的30名學(xué)生舉辦了一場(chǎng)特別的烘焙課。李目前是江蘇省蘇州市吳中技師學(xué)院的一名學(xué)生，他不僅分享了他的烘焙專業(yè)知識(shí)，還分享了他堅(jiān)持不懈和成長(zhǎng)的勵(lì)志故事。盡管他在國(guó)際上享有盛譽(yù)，但他只有5年的烘焙經(jīng)驗(yàn)。2018年，高中輟學(xué)后，他開始在當(dāng)?shù)匾患颐姘戤?dāng)學(xué)徒，以獲得實(shí)用技能。在六個(gè)月內(nèi)，他從揉面團(tuán)發(fā)展到自己制作一整條面包。對(duì)李來說，烘焙的吸引力在于它的挑戰(zhàn)。“每個(gè)烘焙過程都是獨(dú)一無二的，”他說?！八鼈兊淖饔每赡苁且粯拥模珳囟?、濕度和面粉類型等因素會(huì)產(chǎn)生很大的不同。例如，酵母在不同溫度下的反應(yīng)不同?！钡?022年，李已經(jīng)在幾家面包店工作過。當(dāng)他聽說一位中國(guó)面包師贏得了世界烘焙比賽時(shí)，他受到了啟發(fā)——他把這一不尋常的成就比作一個(gè)外國(guó)人在中國(guó)贏得了餃子比賽。Passage2答案+譯文commonlyunpredictableensuringamazedadeeplytoappreciateoverincludingof他們從中國(guó)傳統(tǒng)文化中汲取靈感，特別是中國(guó)古代建筑中常用的“三卯”。李承認(rèn)，由于烘焙的不可預(yù)測(cè)性，這種創(chuàng)造性的選擇增加了額外的挑戰(zhàn)。他解釋說：“面包在烘烤過程中會(huì)收縮，從而導(dǎo)致變形?！睘榱丝朔@個(gè)問題，研究小組調(diào)整了面包的質(zhì)地，使其像壓縮餅干一樣堅(jiān)固，確保結(jié)構(gòu)保持完整?！胺▏?guó)選手和評(píng)委對(duì)我融入本國(guó)文化的方式感到驚訝，這是他們以前從未見過的。他們也很感動(dòng)，因?yàn)樽鳛橐粋€(gè)外國(guó)人，我很好地表現(xiàn)了他們文化的關(guān)鍵元素?！崩钸€帶著他的獲獎(jiǎng)作品來到了中國(guó)人民大學(xué)蘇州校區(qū)的烘焙班，25歲的中國(guó)國(guó)際教育研究生趙一凡（音譯）對(duì)此印象深刻。“李在他的烘焙中使用的孫茅結(jié)構(gòu)在中國(guó)具有重要的文化價(jià)值。我相信他的工作將讓世界上更多的人欣賞我們祖先幾千年來傳承下來的智慧。”在課堂上，李老師教學(xué)生們制作四種面包，包括羊角面包。他注意到，不管最終產(chǎn)品的質(zhì)量如何，所有的學(xué)生都體驗(yàn)到了烘焙帶來的快樂和成就感。其中之一是珍妮特·柯比納。Passage3答案+譯文1.totry2.guidance3.touched4.that5.biggest6.too9.how10.won“我一直想嘗試烘焙，能在專業(yè)人士的指導(dǎo)下親身體驗(yàn)烘焙，這讓我很興奮，”27歲的加納學(xué)生科賓娜說，她是中國(guó)人民大學(xué)蘇州校區(qū)的一名當(dāng)代中國(guó)研究碩士研究生?！拔乙脖凰麍?jiān)持不懈的精神所感動(dòng)。我覺得我學(xué)到