GB/T 44591-2024農(nóng)業(yè)社會(huì)化服務(wù)社區(qū)生鮮店服務(wù)規(guī)范

ICS

03.100.20

CCS

A

10

中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)

GB/T44591—2024

農(nóng)業(yè)社會(huì)化服務(wù)社區(qū)生鮮店服務(wù)規(guī)范

Agriculturalservice—Specificationforcommunityfreshstoreservice

2024-09-29發(fā)布2025-01-01實(shí)施

國(guó)家市場(chǎng)監(jiān)督管理總局發(fā)布

國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)

GB/T44591—2024

目次

前言

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1

范圍

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2

規(guī)范性引用文件

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3

術(shù)語(yǔ)和定義

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4

基本要求

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4.1

服務(wù)便捷

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4.2

產(chǎn)品新鮮

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4.3

質(zhì)量安全

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5

服務(wù)場(chǎng)所

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5.1

店面要求

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5.2

設(shè)施設(shè)備

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6

管理制度

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7

人員要求

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8

服務(wù)過程

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8.1

采購(gòu)

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8.2

儲(chǔ)藏

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8.3

陳列

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8.4

初級(jí)加工

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8.5

銷售

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8.6

質(zhì)量控制

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9

評(píng)價(jià)與改進(jìn)

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證實(shí)方法

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10.1

服務(wù)場(chǎng)所

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10.2

管理制度

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10.3

人員要求

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10.4

服務(wù)過程

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10.5

評(píng)價(jià)與改進(jìn)

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參考文獻(xiàn)

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Ⅰ

GB/T44591—2024

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專利的責(zé)任。

本文件由全國(guó)農(nóng)業(yè)社會(huì)化服務(wù)標(biāo)準(zhǔn)化工作組（SAC/SWG23）提出并歸口。

本文件起草單位：中華全國(guó)供銷合作總社管理干部學(xué)院、中國(guó)標(biāo)準(zhǔn)化研究院、廣州市錢大媽農(nóng)產(chǎn)品

有限公司、浙江經(jīng)貿(mào)職業(yè)技術(shù)學(xué)院。

本文件主要起草人：林媛媛、黎少華、云振宇、馬曉蕾、楊旭、艾永梅、王真、沈鑫琪、朱文清、

朱文浩、林志榮、張偉、張西華。

Ⅲ

GB/T44591—2024

農(nóng)業(yè)社會(huì)化服務(wù)社區(qū)生鮮店服務(wù)規(guī)范

1范圍

本文件規(guī)定了社區(qū)生鮮店服務(wù)的基本要求、服務(wù)場(chǎng)所、管理制度、人員要求、服務(wù)過程、評(píng)價(jià)與改

進(jìn)的要求，描述了對(duì)應(yīng)的證實(shí)方法。

本文件適用于社區(qū)生鮮店運(yùn)營(yíng)、管理及評(píng)估。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對(duì)應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB5749生活飲用水衛(wèi)生標(biāo)準(zhǔn)

GB/T32950鮮活農(nóng)產(chǎn)品標(biāo)簽標(biāo)識(shí)

3術(shù)語(yǔ)和定義

下列術(shù)語(yǔ)和定義適用于本文件。

3.1

生鮮農(nóng)產(chǎn)品freshagriculturalproducts

通過種植、養(yǎng)殖、采集、捕撈等產(chǎn)生，未經(jīng)加工或經(jīng)初級(jí)加工，可食用的新鮮農(nóng)產(chǎn)品。

注：包括蔬菜（含食用菌）、水果、畜禽肉、水產(chǎn)品、鮮蛋等。

[來源：GB/T22502—2008,3.1,有修改]

3.2

社區(qū)生鮮店communityfreshstore

位于城鄉(xiāng)居民相對(duì)集中的居住區(qū)，以居民為主要服務(wù)對(duì)象，以經(jīng)營(yíng)生鮮農(nóng)產(chǎn)品為主，實(shí)施統(tǒng)一結(jié)算

并有店鋪零售的終端。

3.3

生鮮區(qū)域freshproductsregion

店鋪中對(duì)生鮮農(nóng)產(chǎn)品進(jìn)行初級(jí)加工、陳列、銷售的區(qū)域。

[來源：GB/T22502—2008,3.2,有修改]

4基本要求

4.1服務(wù)便捷