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Thehamburger漢堡包體裁說明文難度★★★詞數(shù)215Doctorsmaytellyouthatfastfoodisbadforyourhealth.Butmanyyoungpeopledon'tlistentothat.OneofthemostpopularAmericanfastfoodishamburger.ItgotitsnamefromaGermancity,Hamburg.Itwasfamousforitsbeef.McDonald'sisoneoftheworld'smostfamousfastfoodrestaurants.Youcanfinditinmanypartsoftheworld.ThefirstMcDonald'swasopenedinDesPlaines,Illinois,inApril1955.ButwhatmakesMcDonald'ssopopular?LeeCho,aSouthKorean,says,“IoftengotoMcDonald's.It'sclean,lessexpensivethanotherrestaurantsandsavestime.”Natalia,agirlfromMoscow,says,“Ifindhamburgersverydeliciousandicecreamisoutofthisworld.”KarenSmith,fromFrankfurt,says,“McDonald'sisafavouritemeetingpointformyfriendsandme.Wecansitthereandtalkforhoursinafriendlyatmosphere(氛圍).Therearelotsofyoungpeoplearound.Thefoodisalsocheap.”O(jiān)lderpeopleareverycritical(批評的)ofthiskindoffood.LotsofyoungpeopleintheUSaretoofat.Manyparentsthinktheirchildreneattoomuchhighcalorie(高卡路里的)food.It'snotgoodforchildren.1.Thename“hamburger”camefrom________.A.thebeefB.acityinGermanC.afastfoodrestaurantD.afamousGermanydoctor2.WhichofthefollowingisthereasonwhyMcDonald'sissopopular?①Ithasdelicioushamburgers.②Thefoodischeapanditisclean.③Childrencaneathealthyfoodthere.④Itisagoodplacetomeetfriends.A.①②④B.①③④C.②③④D.①②③3.Accordingtothepassage,whatcanwelearnaboutMcDonald's?A.McDonald'sisthebiggestrestaurantintheworld.B.ThefirstMcDonald'swasopenedinIllinois.C.McDonald'sonlysellshamburgers.D.WecanfindMcDonald'sinallpartsoftheworld.4.Fromthelastparagraphwecanknow________.A.manyparentsliketobuyfoodinMcDonald'sfortheirchildrenB.McDonald'sisverypopularwitholderpeopleintheUSC.thefoodinMcDonald'sisgoodforyoungpeopleD.someyoungpeoplearetoofatbecausetheyeattoomuchfoodwithhighcaloriesAbowlofmilk一碗牛奶體裁記敘文難度★★★詞數(shù)211Onasunnyspringmorning,arichyoungcityboywaswalkinginthecountryside.Hecametoafarm,askedforabowlofmilkandpaidforit.Hesatintheshadeofatree,brokehisbreadintopiecesanddroppedthemintothemilk.Freddy,apoorboyfromthenearbyvillage,whowaspale(蒼白的)becausehewasalwaysundernourished(營養(yǎng)不良的),lookedattheboyunderthetreeandwantedverymuchtosharethatbowlofmilkwithhim,buthewastooshytoask.Therichboynoticedthatboyandthoughtaboutleavingsomethinginhisbowlofmilk,buthedidnotdoso.Whenhefinisheddrinkinghismilk,henoticedsomewritingonthebottom(底部)ofhisbowlandhebegantoblush(臉紅).Heimmediatelyaskedforanotherbowlofmilkandalargepieceofbread.Whentheywerebroughttohim,hecalledFreddy,brokethebreadandtoldtheboytoeat.Thesentencethathehadseenatthebottomofthebowlread:“Thosewhoforgetthepoordonotdeserve(應(yīng)得)theirownfood.”Therichboysaidtohimself,“Thisisasentencethatshouldbeinscribedoneverydishthattherichown!”1.Inwhichseasonwastherichboywalkinginthecountryside?A.Spring.B.Summer.C.Autumn.D.Winter.2.WhichofthefollowingisTRUEaccordingtothepassage?A.Thepoorboyaskedtherichboytosharethatbowlofmilk.B.Therichboyhadabowlofmilkwithoutpayinganymoney.C.Freddy'sfaceturnedredwhentherichboyaskedhimtoeat.D.Atfirsttherichboydidn'tleaveanythingforFreddy.3.Theunderlinedword“inscribed”issimilarinmeaningto“________”.A.designedB.writtenC.rememberedD.noticed4.Whatdoyouthinkoftherichboy?A.Brave.B.Shy.C.Kind.D.Careful.Eatinghealthily健康飲食體裁說明文難度★★★詞數(shù)238Youngpeopleknowit'simportanttohavegoodeatinghabitsandmanyaretryingtoeathealthily.Readwhatthesestudentssay.PorschaHallIusuallyskip(跳過)breakfast.Forlunch,Ihaveahamburgerandjuice.Ibuythemfromschool.Iknowmymumwantsmetoeathealthily,butthefactisthatIdon'thavemuchtimeandfastfoodisoftenaneasythingtogetandeat.SoIoftenhavealotoffruitandvegetablesanddrinksomemilkfordinner.RoyPatelIamabigfreshfruiteater.Itisunusualfora15yearoldboy.Iloveapples,nectarines,bananasandoranges.Ineverskipbreakfast.Forme,it'sthemostimportantmealoftheday.Atschool,Ionlyhavesoupandsometimesanapple.Iusuallyehomeataround3o'clockandIhaveavegetablesalad.WhenIeatout,Ialsotrytochoosehealthydishes,butsometimesIcan'tresist(抵擋)somedeliciousbiscuits.RashidaRossMymum'sruleforeatingistohaveasaladwitheverymeal.Itrytodowhatmymumdoeswithfruitandvegetables.Iknowit'sgoodforme.I'mnotabigfriedfoodeaterandmyparentstrynottobuybiscuitsandsweets.Wealwayshavefreshfruitandyogurtinthehouse,andthathelpsmetokeepgoodeatinghabits.1.WhatdoweknowaboutPorschaHall'slunch?A.It'snotsohealthy.B.It'ssimilartohisdinner.C.Hismumpreparesitforhim.D.Hesometimesdoesn'thavetimeforit.2.Theunderlinedword“nectarines”isakindof________.A.fruitB.fishC.candyD.drink3.WhichofthefollowingisTRUEaboutRoyPatel?A.Henevereatsbiscuits.B.Hehaslunchathome.C.Heusuallyhasavegetablesaladafterschool.D.Hethinkslunchisthemostimportantmeal.4.Whatdothethreestudentshaveinmon?A.Theyarealltryingtoeathealthily.B.Theyareinthesameschool.C.Theyalllovehamburgers.D.Theyareofthesameage.CanweeatHalloweenpumpkins?我們可以吃萬圣節(jié)南瓜嗎?體裁說明文難度★★★★詞數(shù)230Everyyear,thereareabout900millionpoundsofpumpkinsintheUS.Butmostofthemarenotforeating;theywillbecarved(雕刻)intopumpkinlanterns.ThismakespumpkinsaspecialpartofAmericanagriculture(農(nóng)業(yè)).Forthosepeoplewholikenicefood,theyhaveafewquestions:ArethepumpkinssoldforJacko'lanternsdifferentfrompumpkinssoldasfood?AndareHalloweenpumpkinsgoodtoeat?Howdenpumpkinsarethemostmondecorativepumpkinvariety(常見的裝飾性南瓜品種).TheyaregrownspecificallyforcarvingintoJacko'lanterns,sotheydon'ttasteverygood.Theyhavethinwalls,andevenacheapknifecancutthem.“Uncutcarvingpumpkinsaresafetoeat,butit'snotthebestkindtouseforcooking,”saysDariaMcKelvey,asupervisorfortheKemperCentreforHomeGardeningattheMissouriBotanicalGarden.Carvingpumpkinsaregrownfortheirlargesize,notthetaste.Ifyoureallywanttocookyourcarvingpumpkin,taketheseeds.Seedsfromdifferentpumpkinvarietiescanbeeanicesnack.Anotherwayistomash(搗成泥)yourcarvingpumpkinandaddsomesugar,makingitintoadessert(甜點(diǎn)).Whateveryoudo,makesureyourpumpkinisn'tcarvedupalreadywhenyoudecidetocookit.“Neveruseapumpkinthat'sbeencarvedintoaJacko'lantern,oryoucouldbedoingwithbacteria,dirtanddust,andothermicrobes(微生物),”McKelveysays.1.WhatcanwelearnfromParagraph2?A.Howdenpumpkinscan'tbemadeintoJacko'lanterns.B.Howdenpumpkinshaveagoodtaste.C.It'seasytocutHowdenpumpkins.D.Howdenpumpkinsareasbigaspumpkinssoldasfood.2.WhatmakespumpkinsaspecialpartofAmericanagriculture?A.Thereareabout900millionpoundsofpumpkinsintheUS.B.MostofpumpkinsintheUSarecarvedintopumpkinlanterns.C.Pumpkinssoldforcarvingaredifferentfrompumpkinssoldasfood.D.PeoplecanalsoeatHalloweenpumpkins.3.Howmanywaysdoesthewritertalkaboutcookingcarvingpumpkinsinthepassage?A.One.B.Two.C.Three.D.Four.4.WhichofthefollowingisTRUEaccordingtothepassage?A.Seedsfrompumpkinscanbeadelicioussnack.B.Youcancookyourpumpkinwhenitiscarved.C.Jacko'lanternsarespecialpumpkintype.D.Carvingpumpkinsusuallyhavethickwalls.AChinesecookinTürkiye一名在土耳其的中國廚師體裁說明文難度★★★★詞數(shù)212ShenHu,fromShenyang,LiaoningProvince,isgoodatcooking.HecametoIstanbul,Türkiye'sbiggestcity,in2005.Sincethen,hehasbeenworkingatalocal(當(dāng)?shù)氐?Chinese1.HehasintroducedChinesedishesandfoodculturetotheTurkishpeoplethroughhisgood2skills.“Alltheseasonings(調(diào)味品)usedinmykitchenarebroughtdirectly(直接地)fromChinabyairinorderto(為了)makeTurkishpeople3greatChinesefood,”Shensaid.Henotonlycooksdishesfromhishometownbutalsooffers4famousChinesedishes.AccordingtoShen,hismealsaresuitable(適合的)forthetasteofTurkishpeople,andtheinterestamongtheminChinesefoodis5.HuseyinArslan,acollegestudent,usuallyhashislunchintherestaurant,andBeijingduckisoneofhis6.Forhim,theflavoursofTurkishandChinesefoodare7toeachother,andthereismuchinmon.“Turkishpeoplecanhavea8,”hesuggested.CihangirYalcin,anownerofanearbyshop,is9inShen'sdishes.Yalcinestotherestaurant10hefindstimeandalwaysremends(推薦)hisfriendstotrythedeliciousChinesefoodservedintherestaurant.“Ilovehisveggiericeandsweetandsourchickenthemost,”hesaid.B.restaurantC.theatreD.hospitalB.cookingC.singingD.makingB.smellC.enjoyD.buyB.localC.colourfulD.expensive5.A.goingB.arrivingC.growingD.following6.A.dishesB.wishesC.favouritesD.postsB.closeC.helpfulD.deliciousB.talkC.touchD.look9.A.fortableB.specialC.importantD.interestedB.howeverC.whereverD.wheneverFrenchfries法式炸薯?xiàng)l體裁說明文難度★★詞數(shù)186ManypeopleintheworldlikeFrenchfries.Maybeyouarefondofthem,too.DoyouthinkFrenchfriesarereallyfromFrance?Frenchpeoplehaveinventedmanygreatthings.However,onethingtheydidnotinventistheFrenchfry.There'sastoryaboutFrenchfries.FrenchfriesactuallyefromBelgium(比利時(shí)).Peopletherebeganfryingpotatoesinthelate1600s.Atthattime,poorvillagersinBelgiumoftenatesmallfriedfish.Duringthewintermonths,theriverswerefrozen.Thevillagerscouldnotfish.Theyhadtofindotherfood.Sotheyturnedtothepotato.Theyslicedandfrieditinmuchthesamewayastheypreparedthefish.ThentheearliestFrenchfrieswereborn.DuringWorldWarI,someAmericansoldiersinBelgiumwerefirstintroducedtoFrenchfries.Theofficiallanguage(官方語言)oftheBelgianarmywasFrench.SotheAmericansoldiersnamedthedeliciousfriedfood“Frenchfries”.Thenamestuck.Today,manypeoplestillmistakenly(錯(cuò)誤地)believethatFrenchpeopleinventedthefriedpotatoes.It'sinterestingthatFrenchfriesefromBelgiuminsteadofFrance.1.WheredoFrenchfriesefrom?____________________________________________________________________________________________2.Whydidthevillagershavetofindotherfoodduringthewintermonths?____________________________________________________________________________________________3.Howdidthevillagerspreparethepotato?____________________________________________________________________________________________4.WhatwastheofficiallanguageoftheBelgianarmyduringWorldWarI?____________________________________________________________________________________________津津有味Amazingmacarons神奇的馬卡龍Somefoodisbothgoodlookin
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