GB/T 22504.4-2024糧油檢驗糧食感官檢驗輔助圖譜第4部分：油料

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中華人民共和國國家標準

GB/T22504.4—2024

糧油檢驗糧食感官檢驗輔助圖譜

第4部分：油料

Inspectionofgrainandoils—Assistantatlasofgrainsensoryinspection—

Part4:Oilseeds

2024-09-29發(fā)布2025-04-01實施

國家市場監(jiān)督管理總局發(fā)布

國家標準化管理委員會

GB/T22504.4—2024

目次

前言

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Ⅲ

引言

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Ⅳ

1

范圍

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2

規(guī)范性引用文件

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3

術語和定義

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4

大豆感官檢驗圖示

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4.1

分類

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4.2

未熟粒

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4.3

破碎粒

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4.4

損傷粒

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4.5

雜質

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5

花生感官檢驗圖示

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5.1

分類

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5.2

不完善粒

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5.3

雜質

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6

油菜籽感官檢驗圖示

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6.1

雜質

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6.2

不完善粒

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參考文獻

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Ⅰ

GB/T22504.4—2024

前言

本文件按照GB/T1.1—2020《標準化工作導則第1部分：標準化文件的結構和起草規(guī)則》的規(guī)

定起草。

本文件是GB/T22504《糧油檢驗糧食感官檢驗輔助圖譜》的第4部分。GB/T22504已經發(fā)布

了以下部分：

—第1部分：小麥；

—第2部分：玉米；

—第3部分：稻谷；

—第4部分：油料。

請注意本文件的某些內容可能涉及專利。本文件的發(fā)布機構不承擔識別專利的責任。

本文件由國家糧食和物資儲備局提出。

本文件由全國糧油標準化技術委員會（SAC/TC270）歸口。

本文件起草單位：中儲糧成都儲藏研究院有限公司、河南工業(yè)大學、南京財經大學、四川省糧食質

量監(jiān)測中心。

本文件主要起草人：唐坤、王艷艷、閻磊、楊超、袁建、蘭盛斌、白旭光、楊軍、馮永建、牟均、

姜濤、廖子龍、李理、王錦。

Ⅲ

GB/T22504.4—2024

引言

在實際糧食感官檢驗時，可能存在標準使用者對糧食感官檢驗標準中的一些文字表述理解不透徹而

造成檢驗結果出現(xiàn)偏差的問題。為解決此問題，特制定GB/T22504《糧油檢驗糧食感官檢驗輔助圖

譜》，目的在于輔助糧食的感官檢驗。根據糧食的四個大類，GB/T22504擬由四個部分構成。

—第1部分：小麥。

—第2部分：玉米。

—第3部分：稻谷。

—第4部分：油料。

由于油料涉及的種類較多，本文件目前只選取了油料中最為常見的大豆、花生、油菜籽3種。后續(xù)

隨著新的油料品種的制定需求，會在標準修訂時不斷完善。

Ⅳ

GB/T22504.4—2024

糧油檢驗糧食感官檢驗輔助圖譜

第4部分：油料

1范圍

本文件給出了大豆、花生、油菜籽3種油料感官檢驗輔助圖譜的圖示。

本文件適用于輔助開展大豆、花生、油菜籽的感官檢驗。

2規(guī)范性引用文件

下列文件中的內容通過文中的規(guī)范性引用而構成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對應的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB1352大豆

GB/T1532花生

GB/T11762油菜籽

3術語和定義

GB1352、GB/T1532、GB/T11762界定的以及下列術語和定義適用于本文件。

3.1

感官檢驗輔助圖譜assistantatlasforsensoryinspection

用作感官檢驗的拍攝清晰并附文字說明的圖片。

注：包括配套的彩色圖片和電子版本的參考圖譜。

4大豆感官檢驗圖示

4.1