UNIT1FOODFORTHOUGHTSTARTOUTP1課件高中英語(yǔ)外研版必修第二冊(cè)

Unit1FoodforthoughtStartoutReadthenewwords.01Watchthevideoanddotheexercises02Accordingtheinterpretation,matchthefoodtothecountries.03TASKSReadthenewwords.Watchthevideoandticktherightinformation.□DifferentregionsinChinahavedifferentcookingstylesanduniquedishes.□Beijingduckgoeswellwiththepancakeandthesweetsauce.□AgoodBeijingduckshouldbecrispyontheoutsideandsoftontheinside.□DazhaxiehasbeenonChinesemenussincetheHanDynasty.□Thebestwaytocookdazhaxieistosteamit.□About200yearsago,SichuanHotPotappeared.?????WatchthevideoagainandcirclethewordsorexpressionstodescribeBeijingDuck,dazhaxieorhotpot.hotandtasty,crispyontheoutside,spicy,gowellwithpancakes,softontheinside,strongly-recommendedbyfriends,surprisinglygoodAnswerthequestions.1.Whatdifferenttypesoffoodareintroducedinthevideo?BeijingDuck,DazhaxieandSichuanhotpot.Answerthequestions.2.Haveyouevertriedanyofthefoodinthevideo?Whatdidyouthinkofit?Inmyopinion,...AsfarasI'mconcerned,...Personally,...Isuppose...Iconsider...Iassume...Ibelieve...yummyadj.好吃的；美味的（口）tastyadj.可口的；味道好的good-tastingadj.口感好的deliciousadj.美味的=delectableadj.美味的appetizingadj.開胃的；促進(jìn)食欲的flavorfuladj.可口的；有味道的souradj.酸的sweetadj.甜的bitteradj.苦的hot/spicyadj.辣的hotandspicyadj.麻辣的saltyadj.咸的pastamaplesyrupcurrydimsumchipsBlackbeansaladChina–India–UnitedKingdom–Italy–Canada–Mexico–dimsumcurryfishandchipspastamaplesyrupblackbeansalad

Matchthefoodtothecountrieson

themap.3.Whatfoodfromothercountrieshaveyoutried?EightRegionalCuisinesinChinaOriginSince

China’s

local

dishes

have

their

own

typical

characteristics,

generally,

Chinese

food

can

be

roughly

divided

into

eightregional

cuisines,

which

has

been

widely

accepted

around.

SichuanCuisines(川菜)FujianCuisine

（閩菜

）

CantoneseCuisine（粵菜）ZhejiangCuisines（浙菜）ShandongCuisines（魯菜）JiangsuCuisine

（蘇菜）HunanCuisine（湘菜）HuizhouCuisine（徽菜）SichuancuisineThe

birthplace

of

Sichuan

food

are

the

ancient

Ba

and

Shu

states

so

Sichuan

cuisine

is

based

on

chengdu

and

chongqing

,represented

by

tow

local

dishes.MopoTofu（麻婆豆腐）KoushuiChicken（口水雞）HotPot(火鍋)Shandongcuisine.

Shandong

cuisine

also

named

Lu

Cai.An

important

part

of

fourmajor

cuisinesof

China.

.

It

be

famous

fortherepresentative

of

north

China

cuisine;

SweetandSourCrap(糖醋鯉魚)

TwistedLargeIntestine(九轉(zhuǎn)肥腸)SixiBalls(四喜丸子)Cantonesecuisine

The

Cantonese

originated

in

Han

dynasty.

Cooking

skill

matured

in

Song

dynasty

and

Tang

dynasty

as

Canton

has

been

a

trading

port.

RiceNoodleRoll（腸粉）AcommondishinCantonesebreakfast

BarbecuedPortPastries(叉燒包）JiangsuCuisineOne

of

major

Chinesecuisine.

Focus

on

the

selection

of

raw

materials.Pay

attention

to

the

knife.

FarewellMyConcubine（霸王別姬）SaltedDuck(咸水鴨)

BraisedLionHead（紅燒獅子頭）Huizhoucuisine

Anhui

Cuisine

has

a

profound

cultural

background.

Anhui

Cuisine

includingin

the

south

of

anhui

and

huaibei

features

along

the

river.

.SoftShelledTurtlewithHam(火腿燉甲魚)ZhejiangCuisine

It

is

composed

of

Hangzhou,

Ningbo,Shaoxing

and

other

local

food.It

is

characterized

by

fresh

,

tender,soft,

slippery,

sweet,

waxy,

fresh.

BaggerChicken(叫花雞)Dongpo’sBraisedPork(東坡肉)NingboRiceGlueBalls(寧波湯圓)FujianCuisineFuzhou

dishes,

quite

popular

in

eastern,

centraland

northern

FujianProvince,

are

more

fresh,delicious,

and

less

salty,

sweet,

and

sour.

BuddhaJumping-over-the-wall(佛跳墻）

LycheeMeat(荔枝肉)TaijiTaroRoot（太極芋泥)HunanCusineHunan

cuisine

is

well

known

for

its

hotspicyand

deep

color.

Due

to

the

highagricultural

output

of

the

region,ingredie