《成都美食英文》課件

ChengduCuisineEnglish延時符Contents目錄OverviewofChengduCuisineChengduspecialtysnakesChengduspecialtycuisineChengduFoodCultureTheFutureDevelopmentofChengduCuisine延時符01OverviewofChengduCuisineNumerousdishesChengducuisinehasawidevarietyofdishes,includingsoups,steps,skaters,ricedishes,andmoreHighqualityingredientsChengducuisineemphasizestheuseoffresh,localingredients,suchasriverfish,ducks,andvegetablesSpicyChengducuisineismoreforitsspiceflavor,whichismainlyderivedfromtheuseofchilipeppersandSichuanpeppersThecharacteristicsofChengducuisineTheHistoricalBackgroundofChengduCuisineChengdu,thecapitalcityofSichuanprovince,hasalonghistoryoffoodcultureThedevelopmentofChengducuisinewasinfluencedbythemigrationofpeopleandtheopeningoftheSilkRoadinambienttimesTheuniquegeographicallocationandclimateofChengdualsocontributetotheformationofitscuisineMapotofuAmushroomdishmadefromtofu,mincedmeat,andspicesauceSpicyfishsoupAsoupmadefromfreshriverfishandspicebrotherHotspotThisdishischaracterizedbyitsboilingbathanddippingsauce,whicharecommonlyspicyandflamboyantTypesofChengduCuisine延時符02ChengduspecialtysnakesSpicyHotPotConclusion:SpicyHotPotisatraditionaldishinChengdu,knownforitsspicyanddeliciousflavorItiscommonlycookedinalargepotfilledwithspicesoupbase,andvariousmeats,seafood,andvegetablesarecookedinthepotuntiltenantDetaileddescription:ThesoupbaseofSpicyHotPotismadefromacombinationofChiliPeppers,SichuanPeppercorns,andvariousspices,whichgivesititsuniqueflavorandnumberingflavorThemealsandvegetablesarecookedinthespicesoupbaseuntiltheyaretenderandfusedwiththerichflavorofthesoupItiscurrentlypreservedwithadippingsaucemadefromsoysauce,wine,andchilioil,whichaddsanotherlayerofflattertothedishSummaryChengduHotPotisaclassicdishfromChengduthatissimilartoSpicyHotPot,butwithafocusontheuseoffreshingredientsandlighterspicesDetaileddescriptionThesoupbaseofChengduHotPotislessspicethanSpicyHotPotandismadefromacombinationofchickenorporkbrothers,Herbs,andspicesThefocusisonusingfreshvegetables,seafood,andleanmeals,whicharecookedinthebrotheruntiltenantItisalsopreservedwithadippingsaucemadefromsoysauce,wine,andsesameoil,whichaddsarichandnuttyflavortothedishChengduHotPotSummarySkeweredDelicaciesaresmallpiecesofmeatorseafoodgrilledonskatersoveracharcoalfireDetaileddescriptionTheseskatersarecommonlymadewithavarietyofmeans,suchaspork,beer,chicken,andseafoodlikeshrimporsquidTheyareseasonedwithspicesandmarinadesbeforebeinggrilledoverhighheatuntilcookedthroughandchargedontheoutsideTheyareusuallypreservedwithadippingsaucemadefromacombinationofsoysauce,wine,chilipeppers,andotherspicesSkeweredDelicaciesDragonDumplingsSummary:DragonDumplingsareatraditionalsnackinChengduthatarefilledwithmincedporkandrichseasoningsDetaileddescription:Thesedumpingarenamed"dragon"becauseoftheirdragonshapedappearancewhentheyaresteamedTheyaremadewithawrappermadefromflowandwater,andthefillingismadefrommincedporkseasonedwithsoysauce,ginger,garlic,andotherspicesThedumpingaresteameduntilthewrapperistenderandthefillingiscookedthroughTheyareusuallypreservedwithadippingsaucemadefromsoysauce,wine,andchilipeppersFuqiFeipian(SlicedBeefandOxTongueinChilliSauce)Summary:FuqiFeipianisaclassicdishfromChengduthatconcernsofthinlyslicedbeefandoxtonguecookedinaspicesauceDetaileddescription:Thebenefitandoxtongueareslicedverythinlyandseasonedwithsalt,pepper,andMSGbeforebeingstifffriedinawokwithplentyofoilThemainfeatureofthisdishisthespicesaucethatismadefromchilipeppers,garlic,ginger,wine,soysauce,andotherspicesThebenefitandoxtonguearecookedinthesauceuntiltheyaretenderandfusedwiththerichflagofthesauceItisusuallypreservedwithsteamedriceorvegetablestobalancethespiceflavor延時符03ChengduspecialtycuisineSichuanCuisineSummary:SichuanCuisine,alsoknownasChuanCuisine,isacommonlocalcuisineinChengduthatischaracterizedbyitspolicyandpungentflamesDetaileddescription:OriginatingfromtheSichuanProvinceinChina,SichuanCuisineisknownforitsuniqueflavorsandcookingtechniquesThemainseasonsusedinSichuandishesarechilipeppers,garlic,ginger,andnegotiatedbeansauce,whichgavethedishestheircharacteristicpungentandspiceflamesSomefansSichuandishesincludeMapoTofu,whichismadewithtofu,groundmeat,andspicesauce,andFishFiletwithChiliSauce,adishmadewithfishfilletscookedinaspicesauceHotPotSummary:HotPotisatraditionaldishinChengduthatischaracterizedbyitswarmandheartdiseaseDetaileddescription:HotPotisapopulardishinChengduthatisengagedduringcoldweatherItisacommondishthatiscookedatthetable,wherevariousfoods,seafood,vegetables,andtofuarecookedinabrownseasonedwithspicesandchilipeppersThedishisusuallypreservedwithdippingsavesanddecisionssuchassesameoil,mincedgarlic,andgroundbeansauceHotPotisasocialdishthatisoftensharedamongfriendsandfamily,allowingeveryonetoenjoythewarmthandflamesofthedishtogetherSpicyandFragrantPotConclusion:SpicyandFragrantPotisadishthatcombinesthespiceflagsofSichuanCuisinewiththericharomaofherbsandspicesDetaileddescription:SpicyandFragrantPotisadishthatshowcasestherichflavorsofChengduCuisineItisaslowcookedstepthatcombinesvariousmeats,seafood,andvegetableswithapolicybrotherseasonedwithchilipeppers,Sichuanpeppercorns,staranise,cinnamon,andotherherbsandspiesThedishiscookedforalongperiodoftimetoallowtheFlavorstofullydevelopandMingleTheresultisarichandcomplexflatterprofilethatisbothspiceandfragment,makingitapopularchoiceforadventurousfoodloversSichuanSnacksSummary:SichuanSnacksaretraditionalattendeesorsidedishesthatareoftenservedwithdrinksoraspartofamealDetaileddescription:SichuanSnacksaresmallappendersorsidedishesthatareoftenservedaspartofamealorwithdrinksThesesnakesaretypicallypreservedinrestaurantsoratstreetmarketsandareoftensharedamongfriendsorfamilySomefansSichuansnakesincludeChongyangCakes,whicharesweetpassesmadewithglutinousriceflowandbufferedwithredbeanpasteorsweetlotusrootpasteOtherpopularSichuansnacksincludedeepfriedenoughsticks,whicharecrispfriedingredientsthatareoftenpreservedwithsweetsoursauceorhoneyThesecracksarenotonlydeliciousbutalsoreflecttherichculturalheritageofChengduandtheSichuanprovince延時符04ChengduFoodCultureCookingTechniquesforChengduCuisineSteamfrying:Acookingtechniquethatusessteamtocookfood,ofteninawokordeepfryerThismethodisusedtocreatedisheswithacrispexteriorandsoftinterval,suchasfishfiletwithblackbeansauceDeepfrying:Acookingtechniquethatinvolvesimmersingfoodinhotoiltocookit.Thismethodisusedtocreatedishesthatarecrispandgoldenbrown,suchassweetandsourporkStirfrying:AcookingtechniquethatinvolvesquicklystirfoodinawokoverhighheatThismethodisusedtocreatedissesthatarecookedquicklyandhaveacrisptexture,suchasspiceSichuancakeBraising:Acookingtechniquethatinvolvessimilarfoodinaliquid,commonlyinacoveredpotorcasseroledishThismethodisusedtocreatedissesthataretenantandhaverichflames,suchasredcookedpinkshankTheSourceofIngredientsforChengduCuisineMeatandPoultry:ChengducuisineusesavarietyofmeatsandPoultry,includingpork,chicken,beer,andlambTheseareoftenmarinatedorseasonedwithspicesandherbsbeforecookingSeafood:SeafoodisalsoimportantinChengducuisine,withoptionsincludingfish,shrimp,crab,andlobsterTheseareoftenstillfriends,steamed,oraddedtosoupsVegetables:AvarietyofvegetablesareusedinChengducuisine,includingcages,carrots,onions,andcellsTheseareoftenstillfriendsoraddedtosoupsandstepsFruit:FruitisalsousedinChengducuisine,oftenasagarnishorindessersCommonfruitsincludeoranges,apples,pears,andbananasTableEtiquetteofChengduCuisineChopsticks:ChopsticksarethetraditionaleatingutensilofChengducuisineItisconsideredimportanttopointwithchokesorwavethemaroundServingorder:InChengducuisine,thecoursesareusuallyservedinafixedorderThefirstcourseisoftenacolddish,followedbysoup,thenthemaincourse,andfinallythedeskDrinking:DrinkingisanimportantpartofthediningexperienceinChengducuisineItisconsideredimportanttorefurbishyourownglassortoaskforarefurbishbeforeyourhostdoessoGivingthanks:Beforestartingtoeat,itiscustomary