新編實(shí)用英語綜合教程一重點(diǎn)單詞

新編實(shí)用英語綜合教程一重點(diǎn)單詞Unit1:Communication

1.Communication-theactofsharingorexchanginginformation,ideas,orfeelingsthroughspeech,writing,orothermethods.

2.Verbal-relatingtoorconsistingofwords,spokenorwritten.

3.Nonverbal-notinvolvingorusingwords;notabletospeak.

4.Gesture-amovementofpartofthebody,especiallyahandorthehead,toexpressanideaormeaning.

5.Intonation-theriseandfallofthevoiceinspeaking,givingmeaningtowordsorsentences.

6.Pronunciation-thewayinwhichawordorlanguageisspoken.

7.Idiom-agroupofwordsestablishedbyusageashavingameaningnotdeduciblefromthoseoftheindividualwords(e.g.,"kickthebucket"meanstodie).

8.Slang-informallanguagethatismorecommoninspeechthaninwritingandtypicallyrestrictedtoaparticulargroupofpeople.

9.Jargon-specialwordsorexpressionsusedbyaprofessionorgroupthataredifficultforotherstounderstand.

10.Paraphrase-expressthemeaningofsomethingusingdifferentwords,especiallytoachievegreaterclarity.

11.Feedback-informationaboutreactionstoaproduct,aperson'sperformanceofatask,etc.,usedasabasisforimprovement.

12.Barriers-obstaclesthatpreventcommunicationfrombeingsuccessful,suchaslanguagedifferencesorculturalmisunderstandings.

Unit2:JobsandCareers

1.Occupation-aperson'sregularworkorprofession;joborcareer.

2.Profession-apaidoccupation,especiallyonethatinvolvesprolongedtrainingandaformalqualification.

3.Employment-thestateofhavingpaidwork.

4.Unemployment-thestateofnothavingpaidwork.

5.Entrepreneur-apersonwhosetsupabusinessorbusinesses,takingonfinancialrisksinthehopeofprofit.

6.Resume-abriefsummaryofanindividual'seducation,qualifications,andpreviousexperience,typicallysentwithajobapplication.

7.Interview-aformalmeetinginwhichoneormorepeoplequestion,consult,orevaluateanotherperson.

8.Career-anoccupationundertakenforasignificantperiodofaperson'slifeandwithopportunitiesforprogress.

9.Jobsatisfaction-thefeelingoffulfillmentorenjoymentthatapersonderivesfromtheirwork.

10.Promotion-theactionofraisingsomeonetoahigherpositionorrankwithinanorganization.

11.Retirement-theactionorfactofceasingtoworkduetooldageorotherreasons.

Unit3:Education

1.Education-theprocessofreceivingorgivingsystematicinstruction,especiallyataschooloruniversity.

2.Curriculum-thesubjectsortopicstaughtinaschoolorcollege.

3.Grade-alevelofstudyinaneducationalinstitution.

4.Homework-tasksassignedtostudentsbyschoolteachersthatareintendedtobecarriedoutoutsideofclasstime.

5.Lecture-aneducationaltalktoanaudience,especiallyoneofstudentsinauniversityorcollege.

6.Textbook-abookusedasastandardsourceofinformationonaparticularsubject.

7.Exam-aformaltestofaperson'sknowledgeorproficiencyinaparticularsubjectorskill.

8.Degree-aqualificationawardedtostudentsbyacollegeoruniversity,usuallyaftercompletingacourseofstudy.

9.Major-thesubjectareathatastudentspecializesinwhilepursuingadegree.

10.Minor-asecondaryareaofstudychoseninadditiontoamajor.

Unit4:HealthandFitness

1.Health-thestateofbeingfreefromillnessorinjury;aperson'smentalorphysicalcondition.

2.Fitness-theconditionofbeingphysicallyfitandhealthy.

3.Diet-thekindsoffoodthataperson,animal,orcommunityhabituallyeats.

4.Exercise-activityrequiringphysicaleffort,carriedouttosustainorimprovehealthandfitness.

5.Nutrition-theprocessofprovidingorobtainingthefoodnecessaryforhealthandgrowth.

6.Weight-ameasurementofhowheavysomeoneorsomethingis.

7.Stress-astateofmentaloremotionalstrainortensionresultingfromadverseordemandingcircumstances.

8.Sleep-anaturallyrecurringstatecharacterizedbyreducedconsciousnessandinactivityofthebody.

9.Disease-adisorderofstructureorfunctioninahuman,animal,orplant,especiallyonethatproducesspecificsignsorsymptoms.

10.Allergy-adamagingimmuneresponsebythebodytoasubstancetowhichithasbecomehypersensitive.

Unit5:FoodandDrink

1.Cuisine-astyleormethodofcooking,especiallyascharacteristicofaparticularcountry,region,orestablishment.

2.Recipe-asetofinstructionsforpreparingaparticulardish.

3.Ingredient-anyofthefoodsorsubstancesthatarecombinedtomakeaparticulardish.

4.Appetizer-asmalldishoffoodoradrinktakenbeforeamealtostimulateone'sappetite.

5.Maincourse-theprincipalitemoffoodinameal.

6.Dessert-asweetcourseeatenattheendofameal.

7.Beverage-adrink,especiallyoneotherthanwater.

8.Fastfood-easilypreparedprocessedfoodservedinsnackbarsandrestaurantsasaquickmeal.

9.Vegetarian-apersonwhodoesnoteatmeatorfish.

10.Organic-relatingtoorderivedfromlivingmatter,producedorinvolvingproductionwithouttheuseofchemicalfertilizers,pesticides,orotherartificialagents.

Unit6:TechnologyandInnovation1.Technology-theapplicationofscientificknowledgeforpracticalpurposes,especiallyinindustry.2.Innovation-theactionorprocessofintroducingnewideas,methods,orthings.3.Computer-anelectronicdevicethatmanipulatesinformationordata,typicallyperformingcalculationsorseriesofoperationsknownasprograms.4.Internet-aglobalcomputernetworkprovidingavarietyofinformationandcommunicationfacilities,consistingofinterconnectednetworksusingstandardizedcommunicationprotocols.5.Smartphone-amobilephonethatperformsmanyofthefunctionsofacomputer,typicallyhavingatouchscreeninterface,internetaccess,andanoperatingsystemcapableofrunningdownloadedapplications.6.Software-theprogramsandotheroperatinginformationusedbyacomputer,whicharegiventoitorcarriedinitwhenitisswitchedon.7.Hardware-thephysicalcomponentsofacomputerorotherelectronicdevice.8.Cloudcomputing-thepracticeofusinganetworkofremoteservershostedontheInternettostore,manage,andprocessdata,ratherthanalocalserverorapersonalcomputer.9.Artificialintelligence-thetheoryanddevelopmentofcomputersystemsabletoperformtasksthatnormallyrequirehumanintelligence,suchasvisualperception,speechrecognition,decision-making,andtranslationbetweenlanguages.10.Cybersecurity-theprotectionofcomputersystemsandnetworksagainstinformationdisclosure,damage,ordisruption.Unit7:EnvironmentandSustainability1.Environment-thesurroundingsorconditionsinwhichaperson,animal,orplantlivesoroperates.2.Sustainability-theabilitytobemaintainedatacertainrateorlevel;theavoidanceofthedepletionofnaturalresourcesinordertomaintainanecologicalbalance.3.Pollution-thepresenceorintroductionintotheenvironmentofasubstanceorthingthathasharmfulorpoisonouseffects.4.Climatechange-long-termalterationoftemperatureandtypicalweatherpatternsinaplaceorregion.5.Renewableenergy-energyderivedfromnaturalresourcesthatarenaturallyreplenished,suchassunlight,wind,rain,tides,waves,andgeothermalheat.6.Conservation-thepreservation,protection,orrestorationofthenaturalenvironmentandofwildlife.7.Recycle-convert(waste)intoreusablematerial.8.Compost-decayedorganicmatterusedasfertilizer,especiallyamixtureofdecayingvegetablematterandmanure,commonlyusedingardeningandagriculture.9.Carbonfootprint-thetotalamountofgreenhousegasesproduceddirectlyandindirectlybysomething,expressedascarbondioxideequivalent.10.Greenhousegas-agasthatcontributestothegreenhouseeffect,suchascarbondioxide,methane,ornitrousoxide.Unit8:TravelandTourism1.Travel-makeajourneyfromoneplacetoanother.2.Tourism-theactivityoftravelingforpleasureorbusiness;theprovisionofservicesforthisactivity.3.Destination-aplacetowhichsomeoneistravelingorwheresomethingisbeingsent;theultimateobjectiveofajourney.4.Accommodation-aroom,groupofrooms,orbuildinginwhichsomeonelivesorstays.5.Transportation-theactionoftransportingsomeoneorsomethingortheprocessofbeingtransported.6.Itinerary-aplanforajourneyorroutetakenbyatraveler.7.Attraction-aplacethatisinterestingorbeautifulandmakespeoplewanttovisitit.8.Culture-thearts,customs,andhabitsthatcharacterizeaparticularsocietyorsocialgroup.9.Visa-anofficialauthorizationappendedtoapassport,permittingthebearertoenterthecountryissuingit.10.Currency-thesystemofmoneyusedinacountry.Unit9:ArtandEntertainment1.Art-theexpressionorapplication