英文版-中國茶的分類課件

TypesofChinesetea英文版-中國茶的分類TypesofChineseteaTheoriginofChinesetea:TeaisthenationaldrinkoftheChinesenation..

ItmadetheShennongsmellinLuzhouGong,XingintheTangDynasty,ShengintheSongDynasty,andnowhasbecomepopularallovertheworldthreebignoalcoholicbeverages(tea,coffeeandcocoa),andwillbecomethekingofbeverageinthe21stcentury,teadrinkinghabitsthroughouttheworld,theworldhasmorethan50countriestea,tracetheroot,thefirstcountriesintheworldanddrinktea,teaintroducedspecies,andtea,cultivationtechniques,processing,teacustomsinaredirectlyorindirectlyspreadfromChinatogo.

Chinaisthebirthplaceoftea,knownasthemotherlandoftea".(茶，是中華民族的舉國之飲。它發(fā)乎神農(nóng)，聞于魯周公，興于唐朝，盛在宋代，如今已成了風靡世界的三大無酒精飲料（茶葉、咖啡和可可）之一，并將成為21世紀的飲料大王，飲茶嗜好遍及全球，全世界已有50余個國家種茶，尋根溯源，世界各國最初所飲的茶葉，引種的茶種，以及飲茶方法、栽培技術(shù)、加工工藝、茶事禮俗等，都是直接或間接地由中國傳播去的。中國是茶的發(fā)祥地，被譽為“茶的祖國”。)英文版-中國茶的分類TypesofChinesetea

China'steaisdividedintosixmajorcategories:

GreenTea（綠茶）BlackTea（紅茶)Darkgreentea(黑茶）Oolongtea（烏龍茶）Yellowtea（黃茶）Whitetea

（白茶）英文版-中國茶的分類TypesofChineseteaGreenTea

●

Greenteaisnotafterfermentationoftheteaisfreshleavesafterairingdirectly(直接nexttothe100-200degreeshotpotfrying,tomaintainitsgreenfeatures（特征）.

XihuLongingTeaBiluochunTea

英文版-中國茶的分類TypesofChineseteaGreenTea

●

Rarebreedhas:Longjingtea,Biluochuntea,HuangshanMaofe-ngTea,LushanYunwu,Lu‘a(chǎn)nGuapian,Mengdingtea,TaipingmonkeyKuitea,JunshanYinzhentea,GuZhuzibamboo

tea（顧渚紫筍茶）,XinyangMaojiantea,flatbead(信陽毛尖）tea,Xishantea,YandangMaofengTea,ChinatopYunwuCha,YongXiHuoqingtea,Jingtingsnowgreentea,Emeiepistiltea,DuyunMaojiantea,EnshiGyokuro,Wuyuanteaeyebrowtea,Yuhuatea,Moganyellowsprouttea,teaWushanGemu,PutuoBuddhatea.LongjingteaBiluochuntea

Lushanyunwutea英文版-中國茶的分類TypesofChineseteaTaipingmonkeykuiteaJunshanyinzhenteaGuzhuzibambooteaFlatbeadteaXishanteaPutuoBuddhatea英文版-中國茶的分類TypesofChineseteaBlackTea

●Blackteaandgreentea

onthecontrary,

isakindof

fermentedtea

(fermentation（發(fā)酵）degree（度）greaterthan80%).

Thenamederivesfrom

the

tea

liquorcolor.

●Precious(珍貴的）varieties(品種)

are:Keemun、Yunnanblacktea.

Yunnanblacktea（滇紅

）Keemun(祁紅)英文版-中國茶的分類TypesofChineseteaDarkgreentea

●

Blacktea

is

fermentedtea,

aspecialtea

is

Chinese.

ProducedinYunnan,Hunan,Hubei,Sichuan,Guangxiandotherplaces.

Themainvarietiesof

Yunnan

tea,

Pu‘erTea,

Sichuan,GuangxiLiuputea,Hunanblacktea,

Hubei

oldgreentea.

●Thereare

morecharacteristic

ofJingyang

Futea,

thistea

containsa

beneficial（有益的）“eurotiumcristatum（冠突散囊菌）",

commonlyknownas

"jinhua".

英文版-中國茶的分類TypesofChinesetea

Pu'erTeaSichuantea

Hubei

oldgreenteaHunanblackteaGuangxiLiuputea英文版-中國茶的分類TypesofChineseteaLongjinggreentea

●

OolongTea

is

oolongtea

issemifermented(半發(fā)酵）tea,

betweenthe

red

GreenTea.

Oolongteainsixmajorcategories（類別）ofteaprocessisthemostcomplexandtime-consuming（耗時）,thebubble（泡沫）ofthemoststress,sodrinkoolongteawasalsoknownasthedrinkcongou.●

Precious

varieties:

Wuyitea,

Tieguanyin,

FenghuangDancong,

Taiwan

OolongTea.英文版-中國茶的分類TypesofChinesetea

:

WuyiteaTieguanyin英文版-中國茶的分類TypesofChinesetea

FenghuangDancongTaiwan

OolongTea英文版-中國茶的分類TypesofChineseteaYellowtea

●Yellowteaisalightlyfermentedtea,thebasic（基本）process

ofapproximate（近似）greentea,butinthemanufacturing（制造）processtobebraised（燜）.Thereforethecharacteristics（特點）ofrefinedteasoupyellowleaves.

●Bythe

leaf（葉片）material（材料）

tenderness（嫩度）and

sizeinto

tea,

HuangXiaochaand

HuangYa

Huangteathree●Rarebreedhas:Junshansilverneedles,MengdingHuangya,MoHuangya,HuoshanHuangya,Pingyangdecoction,WeishanMaojian,PeikangMaojian英文版-中國茶的分類TypesofChineseteaJunshansilverneedlesMengdingHuangyaMoHuangyaHuoshanHuangya英文版-中國茶的分類TypesofChineseteaPingyangdecoctionWeishanMaojianPeikangMaojian英文版-中國茶的分類TypesofChineseteaWhitetea

●

Whitetea

isakindof

body

coveredwith

whitehair

slightlyfermented

tea.

Processingmethodof

whitetea

special（特殊）andsimple,

neither

fixing

nor

rolling

andfermentation,

only

two

witheringanddrying

process.

Thisprocess

doesnot

destroy（破壞）enzyme（酶）activity（活性）,

and

promote

oxidation,theshapeofthebudiscomplete,

clear

yellowgreen（黃綠色）

soup.●Whiteteais

theoldest,

themost

China

health

tea,

knownas

thesixkindsoftea

treasures“aristocracy(貴族）".●

Whitetea,

thistea

isnamedforits

name,

soup(湯色）are

likesilver

snow.

China

Fujian

Fudingisthemainoriginof

whitetea,

inaddition,

Jianyang

Zhenghe,

Songxiisalsothe

originof

whitetea.

Itisunderstoodthat

morethan60%ofthenational

productionof

whitetea

fromFujianFuding,

the

Fudingwhitetea

said.●Preciousvarietiesare:Whitepeony(牡丹）,Baihaoyinzhen.英文版-中國茶的分類TypesofChinesetea

WhitepeonyBaihaoyinzhen

英文版-中國茶的分類TypesofChineseteaTeaneedtopayattention:英文版-中國茶的分類TypesofChinesetea●

Teashoulddrinkless,keptlessthanhalfamonthofthenewteashouldavoiddrinking,becauseteaonthegastrointestinalmucosahaveastrongstimulatingeffect,easytoinducestomach.(新茶宜少喝，存放不足半個月的新茶更應(yīng)忌喝，因為新茶對人的胃腸黏膜有較強的刺激作用，易誘發(fā)胃病。)●Astheteainthecultivationandprocessingbypesticidesandotherharmfulsubstancespollution,thesurfaceofteatotalsomeresidue,soheadoverteahavenotdrinkwashingroleshouldbediscarded.(由于茶葉在栽培與加工過程中受到農(nóng)藥等有害物的污染，茶葉表面總有一定的殘留，所以，頭遍茶有洗滌作用應(yīng)棄之不喝。)●Don'tdrinktea.

Becausefastingdrinkingteacandilutegastricjuice,reducedigestivefunction,highrateofwaterabsorption,resultinginteabadcomponentlotintotheblood,causedizziness,palpitation,weaknessinlimbsandothersymptoms.(不要空腹喝茶。因為空腹喝茶可稀釋胃液，降低消化功能，加水吸收率高，致使茶葉中不良成分大量入血，引發(fā)頭暈、心慌、手腳無力等癥狀。)●Feverdon'tdrinktea.

Becauseteacontainstheophylline,haveincreasedtheroleofbodytemperature,haveafeverwithteatantamountto"addfueltotheflames"(發(fā)燒不要喝茶。因為茶葉中含有茶堿，有升高體溫的作用，發(fā)燒病人喝茶無異于“火上澆油”)英文版-中國茶的分類TypesofChinesetea●Drinkteaafterlunchhour.Becauseteacontainsalargenumberoftannicacid,tannicacidcanreactwiththeironinfood,newsubstancestogeneratedifficulttodissolve,foralongtimecausedbyirondeficiencyinhumanbody,andeveninduced.(餐后一小時再喝茶。因為茶葉中含有大量鞣酸，鞣酸可以與食物中的鐵元素發(fā)生反應(yīng)，生成難以溶解的新物質(zhì)，時間一長引起人體缺鐵，甚至誘發(fā)貧血癥。)●Theulcerpatientdrinksteacarefully.