法國(guó)蒙蝸牛loic dartimont 1冷凍產(chǎn)品

FROZEN

PRODUCTS冷凍產(chǎn)品French

Burgundy

Escargot羅伊克達(dá)爾蒙PRODUCT

PRESENTATION產(chǎn)品介紹羅伊克達(dá)爾蒙法國(guó)勃艮第蝸牛，產(chǎn)自法國(guó)勃艮第地區(qū)，棕褐色外殼較大，肉呈淺色，頗受世界各地美食家們的追捧。歐洲各地均產(chǎn)該品種蝸牛。法國(guó)蝸牛配以地道的勃艮第調(diào)味汁:黃油里加入蒜和荷蘭芹，烘焙直到黃油融化，蒜和荷蘭芹的香味滲入蝸牛，即可享用地道法國(guó)餐。蝸牛是巴士底日（7月14日）的必吃食物，但現(xiàn)今蝸牛已在各種場(chǎng)合隨處可見(jiàn)。1885:

ESCARGOTS

VALLéEPRODUCTIONS

STUFF1900:FRONTESCARGOTSVALLéE羅伊克達(dá)爾蒙The

brand

Lo?c

d’Artimont

is

produced

in

the

plant

of

Bassou,

a

small

town

intheBurgundy

regionandexported

in

manycountries

around

the

world.Lo?c

d’Artimont

escargots

are

medium

sized

of

escargots

with

a

light

brown

tobrown

meat

color.

They

have

a

fleshy

meat,

with

a

typical

soil

taste

due

to

theescargots

vineyard

origin

that

they

acquired

naturally

from

their

hibernation.Loic

d’Artimont

only

selects

the

best

helix

pomatia

type

of

escargots,

which

arethe

only

type

of

escargots

in

France

to

be

called

“Burgundyescargots”.蝸牛營(yíng)養(yǎng)價(jià)值蛋白質(zhì)含量高于牛、羊、豬肉，脂肪卻大大低于它們，并含有各礦物質(zhì)和維生素，是體質(zhì)虛弱，營(yíng)養(yǎng)不良以及久病體弱者的食療首選。所含的酶能化積除滯，谷氨酸和天冬氨酸則能增強(qiáng)人體腦細(xì)胞活力?？茖W(xué)家認(rèn)為多吃蝸牛能對(duì)皮膚和毛發(fā)產(chǎn)生營(yíng)養(yǎng)美容作用。Productionprocess生產(chǎn)流程General

process

–

Production

chain

upstream

(snails)Picking

up

(regulated)CollectingTransformingDispatching1.

Treatment

of

live

snailsWashingSalting(potential)SortingScaldingShellingTrimming2.

Production

of

ready-prepared

snailsCooking

of

the

flesh

:autoclave

or

cooking

potPreparing

thestuffingwith

a

cutterPutting

into

shellsButteringCountingPackagingLOI-01A48Escargotsde

BourgogneBurgundystyleinbag(frozen)

勃艮第48只袋裝蝸牛(冷凍品)規(guī)格/Specifications:440g

x

6條形碼:3576280570122價(jià)格/Price/Unit(RMB):248.00每箱價(jià)格/Price/Box:1488.00RETAIL

+

FOOD

SERVICE零售商+餐飲LOI-0212

Escargots

de

Bourgogne

Burgundy勃艮第蝸牛12只盤裝(冷凍品)規(guī)格/Specifications:89gx

10條形碼:3268270803210價(jià)格/Price/Unit(RMB):76.00每箱價(jià)格/Price/Box:760.00RETAIL

零售商Escargots

inshell

withgarlicbutter保質(zhì)期/Shelflife:

24個(gè)月/monthsLOI-05No

seasoningNo

shell保質(zhì)期/Shelflife:24個(gè)月/monthsQuick

frozen

escargot

meat

(frozen)凈蝸牛(冷凍品)規(guī)格/Specifications:500g

x

4條形碼:3268270895017價(jià)格/Price/Unit(RMB):218.00每箱價(jià)格/Price/Box:872.00RETAIL

+

FOOD

SERVICE零售商+餐飲Escargots

MeatServing

suggestion食用指南Serving

suggestion食用指南Chef’s

Creativity

&ImaginationCassolettePuff

PastryServing

suggestion食用指南Escargots

baguetteCut

a4

cm

thickbaguette

slice.Push

anEscargo’

Presto,

butter

side

up,

into

thebaguette

slice.Bakeinovenat

200°C

forabout

6

minutes.Escargots

&PenneBoil

the

penneandkeep

them

warm.

Mixitwith

olive

oil,

garlic

andherbs

(or

addsomeEscargo’

Presto)andfinish

heatingin

an

over

at200°C

for

about

6minutes.Escargots

and

Seafood

–

Yakitori

StyleMarinate

rawchampignons,escargot

meat,

raw

peeled

scrimpor

scallop

and

vegetable

for

2

hours

with

olive

oil

andProven?ale

herbs,

and

then,

place

them

on

a

small

skewer.

Fryorgrillthe

skewer

for

2

minutes.How

to

cook

French

Escargots法國(guó)蝸牛的烹飪1. With

a

traditional

oven

烤箱2.

With

a

microwave

微波爐Witha

grill

烤爐With

afrying

pan

煎鍋Preheat

youroven

to

180°C

(356°F).將烤箱重新加熱,溫度180°C

(356°F).Remove

the

product

form

its

packaging

and

without

defrosting.

Putit

into

the

oven.

產(chǎn)品無(wú)須解凍,去除包裝,將其放在烤箱里。Cook

for

around10

to

12minutes.

烤大約10至12分鐘。Serve

as

soon

as

the

butter

starts

to

bubble.當(dāng)黃油開(kāi)始冒泡的時(shí)候取出。With

a

traditional

oven烤箱烹飪With

a

microwave微波爐After

defrosting

the

Escargots

for

a

while,place

the

tray

into

the

oven,Escargots

mouth

up,

or

use

a

special

dish

with

cooking

salt

in

the

bottom.將蝸牛解凍一會(huì)兒以后,讓它的嘴朝上放在盤子上,把托盤放進(jìn)烤箱,或者使用一個(gè)特別的小盤子,將食用鹽放在底部。Use

lowpower

untilthe

butter

is

melted.將火調(diào)到低溫一直到黃油融化。We

menda

plastic

covertoavoid

butter

tosplatter.我們建議使用一個(gè)塑料蓋子以免黃油飛濺出來(lái)。With

a

grill烤爐Remove

theproduct

from

the

pack

withoutdefrosting.Place

a

layer

of

aluminum

paper

on

the

grill,

and

disposethe

escargots

face

up

on

thegrill

foraround

10

min.

untilthe

butter

isbubbling.在產(chǎn)品解凍之前去除包裝,將一層錫紙放在烤架上,將食用蝸牛正面朝上放在烤架上烘烤大約10分鐘,一直到黃油冒泡。With

a

frying

pan烤爐Remove

theproduct

from

the

pack

withoutdefrosting.Place

a

layer

of

aluminum

paper

on