中餐菜單中英文對(duì)照

-.z.涼菜ColdDish Half/半只烤鴨 128.00RoastBeijingDuck Standard/例鹵水拼盤 128.00Marinatedbination風(fēng)味叉燒肉 48.00BakedBarbecuedPork手撕牦牛肉 48.00*BeefwithCuminandChiliSauce醋澆紅蟄頭 48.00JellyfishinVinegarSauce 野生烤子魚46.00RoastRiverFishwithSoySauce咸瓜芥辣螺片46.00SlicedWhelkwithMustard思語牛肋條46.00BeefRibwithHotPepper香辣牛蹄花 42.00BeefTendonwithChiliSauce茶樹菇拌銀魚 38.00WhitebaitwithMushroom 鮮椒美人雞 38.00ChickenwithBellPeppers臘肉核仁脆卷38.00PreservedSausagewithWalnutandGreenBean苦味佳肴38.00BitterGourdStuffedwithPorkKnuckle木瓜香色冰肉38.00PorkinPapayaSaucewithChili雪菜鮮蘆筍 26.00AsparagusandPickledCabbage紫薯肉松26.00PurpleYamwithMincedPork雨后春筍26.00BambooShootswithGreenBean江南菇菌素食26.00BeanCurdwithBambooShootsandMushroom山胡椒油拌絲瓜尖 26.00GourdwithChoppedChiliPepper桂花蓮藕 22.00SteamedLotusRootsStuffedwithGlutinousRice醬鹵黃金瓜 22.00MarinatedCrispyTurnip開胃金絲菜 22.00PotHerbwithSweetPepper涼拌白菜心 22.00SourandSaltedChineseCabbage生猛海鮮Seafood桂魚〔請(qǐng)選擇烹飪方式〕SeasonalPrice時(shí)價(jià)MandarinFish(PleaseSelectCookingStyle)鮮椒爆F(xiàn)riedwithHotPepper清蒸SteamedwithSoyaSauce干燒Dry-friedwithSoyaSauce水煮 PoachedinHotChiliOil豉汁SteamedwithBlackBeanPaste剁椒SteamedwithChili松鼠Deep-friedwithSweetandSourSauce石斑魚〔請(qǐng)選擇烹飪方式〕 SeasonalPrice時(shí)價(jià)Garoupa(PleaseSelectCookingStyle〕清蒸SteamedwithSoyaSauce干燒Dry-friedwithSoyaSauce豉汁SteamedwithBlackBeanPaste剁椒SteamedwithChili鮮菌煮BoiledwithMushroom多寶魚〔請(qǐng)選擇烹飪方式〕 SeasonalPrice時(shí)價(jià)Plaice(PleaseSelectCookingStyle〕清蒸SteamedwithSoyaSauce干燒Dry-friedwithSoyaSauce水煮PoachedinHotChiliOil豉汁SteamedwithBlackBeanPaste剁椒SteamedwithChili紅燒StewedwithSoyaSauce左口魚〔請(qǐng)選擇烹飪方式〕 SeasonalPrice時(shí)價(jià)Flounder(PleaseSelectCookingStyle〕清蒸SteamedwithSoyaSauce干燒Dry-friedwithSoyaSauce水煮PoachedinHotChiliOil豉汁SteamedwithBlackBeanPaste剁椒SteamedwithChili紅燒StewedwithSoyaSauce鱸魚〔請(qǐng)選擇烹飪方式〕 SeasonalPrice時(shí)價(jià)Perch(PleaseSelectCookingStyle〕清蒸SteamedwithSoyaSauce干燒Dry-friedwithSoyaSauce豉汁SteamedwithBlackBeanPaste剁椒SteamedwithChili松鼠Deep-friedwithSweetandSourSauce鮮菌煮BoiledwithMushroom筍殼魚〔請(qǐng)選擇烹飪方式〕 SeasonalPrice時(shí)價(jià)MarbleGobyFish(PleaseSelectCookingStyle〕清蒸SteamedwithSoyaSauce干燒Dry-friedwithSoyaSauce豉汁SteamedwithBlackBeanPaste剁椒SteamedwithChili鮮菌煮BoiledwithMushroom基圍蝦〔請(qǐng)選擇烹飪方式〕 SeasonalPrice時(shí)價(jià)Shrimp(PleaseSelectCookingStyle〕白灼BoiledShrimp椒鹽Deep-friedwithSaltandPepper蒜蓉蒸SteamedwithGarlic龍蝦〔請(qǐng)選擇烹飪方式〕SeasonalPrice時(shí)價(jià)Lobster(PleaseSelectCookingStyle〕上湯焗BakedinSuperiorSoup刺身Sashimi 蒜蓉蒸SteamedwithGarlic香草焗BakedwithHerbSauce芝士牛油焗BakedwithCheeseandButter煲粥BoiledinCongee 龍蝦仔〔請(qǐng)選擇烹飪方式〕SeasonalPrice時(shí)價(jià)BabyLobster(PleaseSelectCookingStyle〕上湯焗BakedinSuperiorSoup蒜蓉蒸SteamedwithGarlic香草焗BakedwithHerbSauce芝士牛油焗BakedwithCheeseandButter煲粥BoiledinCongee 白鱔〔請(qǐng)選擇烹飪方式〕 SeasonalPrice時(shí)價(jià)WhiteEel(PleaseSelectCookingStyle〕豉汁SteamedwithBlackBeanPaste紅燒StewedwithSoyaSauce 鮑魚、遼參 Abalone&SeaCucumber PerPerson每位鮑汁南非干鮑〔6頭〕 668.00 *SouthAfricanPremiumDriedAbalone 鮑汁南非干鮑〔8頭〕 568.00SouthAfricanSuperiorDriedAbalone至尊佛跳墻 258.00 BuddhaJumpsOvertheWall鮑魚三寶 198.00BraisedAbalonewithSeaCucumberandGooseWeb松茸燉遼參 168.00StewedSeaCucumberwithChineseTruffle酸湯金針遼參 168.00SeaCucumberwithMushroominHotandSourSoup京蔥燒遼參 168.00BraisedSeaCucumberwithShallots鮑汁扣遼參 168.00BraisedSeaCucumberwithAbaloneSauce金米燉遼參 168.00*BraisedSeaCucumberwithWheatGrainCongee雞湯燉遼參 168.00StewedSeaCucumberinChickenSoup花菇扣鮑片 168.00BraisedSlicedAbalonewithMushroom鮑汁扣鵝掌68.00BraisedGooseWebwithAbaloneSauce魚翅Shark'sFinPerPerson每位紅燒海虎翅 588.00BraisedSuperiorShark’sFin干撈?；⒊? 588.00SuperiorShark’sFininSoySauce 黃燜金鉤翅 380.00BraisedJinggouShark'sFininChickenSoup紅燒大鮑翅 380.00BraisedShark’sFininSuperiorSoup皇宮魚翅撈飯 348.00*BraisedShark’sFinwithRice,ImperialStyle果皇燉鮑翅 298.00DoubleBoiledShark’sFinwithPapaya乾隆四寶翅 258.00Shark’sFinwithAbaloneandBambooShootsinChickenBroth黃燜霸王翅 188.00Shark’sFinwithAbaloneandFishSkininSoySauce黃燜竹笙翅 168.00BraisedShark’sFinwithBambooShoots養(yǎng)顏燕窩Bird'sNest PerPerson每位極品鴛鴦燕 588.00*BraisedSuperiorBird'sNest黃燒貢品血燕 588.00BraisedBird'sNestinChickenBroth養(yǎng)顏血燕 588.00Bird'sNestwithCoconutandPapayaSauce花旗參燉血燕 488.00Bird'sNestwithGinsenginSuperiorSoup一品紅燒官燕 488.00BraisedBird'sNestinSuperiorSoup金湯燴官燕 388.00Bird'sNestinPumpkinSoup清湯燉官燕 388.00Bird'sNestinChickenSoup果皇燉官燕 388.00Bird'sNestwithPapayaandSyrup湯羹滋補(bǔ)燉品Soup&BrothPerPerson每位石斛麗參燉雞湯 48.00BoiledChickenSoupwithGinsengandHerbs三七人參燉土雞 38.00BraisedWildChickenSoupwithGinseng木瓜老雞湯 38.00BraisedChickenSoupwithPapaya田七烏雞湯 38.00BlackBoneChickenSoupwithGinseng官府豆腐羹 28.00*BraisedBeanCurdSoupwithShreddedFungusandShrimp銀絲干貝湯 28.00DriedScallopSoupwithShreddedBeanCurd薺菜竹笙豆腐羹28.00BeanCurdSoupwithBambooShootsandVegetable白玉青豆汁(冷)28.00GreenBeanSoupwithMilk(coldsoup)粵菜精選TheCantoneseKitchenPerPerson每位香煎雪花牛柳 288.00*Pan-friedBeefwithAsparagus香煎鵝肝 138.00Pan-friedGooseLiverwithBlackPepperSauce香煎黑椒牛排 88.00Pan-friedBeefwithBlackPepperSauce蟹粉獅子頭 38.00StewedMincedPorkBallwithCrabRoeStandard/例招牌蟹腿肉218.00CrabMeatwithSaltedEggYolk蔥燒鮮菌海參198.00BraisedSeaCucumberwithMushroom桂花炒散翅 188.00ScrambledEggwithShark'sFin香芒大蝦 168.00Deep-friedPrawnwithMangoSauce江南彩米魚128.00SautéedFishandPineNutwithCucumber翡翠炒澳帶 98.00*SautéedAustralianScallopandHoneyBeanwithXOSauce翡翠螺片 98.00SautéedSlicedWhelkwithVegetable沙茶牛肉韭菜花98.00SautéedBeefwithLeek江南油燜筍88.00BraisedBambooShootswithSoySauce西湖龍井蝦仁 88.00*SautéedShrimpwithGreenTea菇香牛柳88.00SautéedBeefwithBellPepperandMushroom砂鍋魚頭 88.00BraisedFishHeadwithRedandGreenPepper 杏鮑菇牛柳 88.00SautéedBeefwithMushroom菇香牛柳88.00SautéedBeefwithBellPepperandMushroom有機(jī)番茄炒臘味68.00SautéedPreservedSausagewithTomato鵝肝醬煎釀?wù)渚? 68.00Pan-friedMushroomwithGooseLiverPaste椒鹽玉子豆腐 68.00FriedBeanCurdwithSaltandPepper砂鍋干貝蘿卜絲 68.00BoiledScallopwithWhiteTurnip蝦干燒汁菌菇 68.00BraisedMushroomandDriedShrimpinBBQSauce雞毛菜面筋煲58.00BraisedGlutenPuffwithGreenVegetable松仁玉米粒 48.00*SautéedSweetCornandPineNut玻璃紫薯48.00PurpleYamwithSesame安康素食VegetableStandard/例青瓜山藥木耳 36.00SautéedChineseYamandFungus清炒萵筍絲 36.00SautéedLettuce香辣土豆絲 36.00FriedShreddedPotatoeswithHotPepper長豆角燒茄子 36.00SautéedEggplantandGreenBean綠色心情36.00SautéedYamandRedBeanwithKale米湯芋兒青菜36.00TaroandVegetableinRiceCongee田園青菜缽 32.00ChoppedVegetablewithMincedPorkinSuperiorSoup油麥菜 〔豆豉鯪魚、清炒、熗炒、蒜蓉〕 38.00LeafLettuce(SautéedwithPreservedFish;Fried;SautéedwithHotPepper;SautéedwithGarlic)手撕包菜〔熗炒、清炒) 36.00Cabbage(SautéedwithHotPepper;Fried)娃娃菜〔清炒、上湯、干鍋〕 36.00BabyChineseCabbage(Fried;BoiledinChickenSoup;SautéedwithHotPepper)芥蘭〔清炒、白灼、蒜蓉、熗炒〕 36.00Kale(Fried;Boiled;SautéedwithGarlic;SautéedwithHotPepper)菜心〔清炒、白灼、蒜蓉、熗炒〕 36.00FloweringCabbage(Fried;Boiled;SautéedwithGarlic;SautéedwithHotPepper)湘菜TheHunanKitchenStandard/例瀟湘甲魚鍋 258.00*BraisedTurtlewithGarlic草捆牛肋骨 228.00FriedBeefRibsinLotusLeaves特色干鍋小巖蛙 128.00*SautéedFrogandMushroomwithHotPepper青椒豆干野生菌98.00BraisedWildMushroomwithGreenPepper熗炒海螺片 88.00*SautéedSeaSnailwithHotPepper手抓羊排 88.00LambChopwithCuminandHotPepper小火南瓜炆豬排68.00BraisedPorkRibswithPumpkin農(nóng)家菜油脫骨雞68.00SautéedChickenwithRedandGreenPepper骨湯小炒豆皮68.00StewedBeanCurdinSuperiorSoup小炒田螺肉 68.00SautéedWinkleswithRedandGreenPepper毛氏紅燒肉 88.00BraisedPorkwithQuailEgg 脆椒辣仔雞翅 68.00ChickenWingwithHotPepperandPeanut湘味小河蝦 68.00SautéedShrimpswithLeekandHotPepper青椒炒河魚 68.00Stir-friedFishwithGreenPepperandPerillaLeaf酸蘿卜炒鴨胗 68.00*BraisedDuckGizzardandPickledRadish蟹黃豆腐 68.00BraisedBeanCurdwithCrabRoe水芹菜牛肉絲 68.00SautéedShreddedBeefwithCress黃燜煙筍 68.00BraisedBambooShootsandShreddedMeat杭椒酸菜扣肉 68.00BraisedPorkwithPreservedVegetable小炒櫻桃蘿卜 68.00SautéedCherryRadishwithPork南岳衡山豆腐 68.00Pan-friedBeanCurdwithMushroomandBambooShoot小炒黃牛肉 68.00Stir-friedBeefwithParsley美味釀山藥58.00StewedChineseYamwithMincedPork小炒脆藕 58.00LotusRootandPorkwithHotPepper花肉大白菜 58.00Stir-friedChineseCabbagewithPork農(nóng)家小炒肉 58.00SlicedPorkwithHotPepper 酸菜紅薯粉 48.00BraisedVermicelliandMincedPorkwithPickledCabbage肉沫酸豆角 48.00SautéedPickleBeanwithMincedPork 土家酸汁桂花魚SeasonalPrice時(shí)價(jià)StewedMandarinFishinHotandSourSoup蒸菜SteamedDishes Standard/例雙味魚頭98.00SteamedFishHeadwithPreservedChili農(nóng)家扣肉 68.00*SteamedSlicedPork紅棗百合扣南瓜 48.00SteamedPumpkinwithLilyandRedDate武昌魚〔風(fēng)干、毛氏、干燒〕 88.00WuchangFish(Pan-friedwithChili/SteamedwithMincedPorkandBlackBean/BraisedwithShreddedPorkandMushroom)煲仔、干鍋Casserole Standard/例砂鍋毛肚 68.00*StewedTripewithChili石鍋飄香雞68.00Stir-friedChickenwithChivesandcelery石鍋河魚豆腐68.00FriedBabyFishwithBeanCurdandOnion干鍋帶皮牛肉 68.00BraisedBeefwithChiliandParsley砂鍋菜花 58.00StewedCauliflowerwithHotPepper江湖菜Chef’sRemendationsPer500gram/斤水煮魚 SeasonalPrice時(shí)價(jià)*FishFilletsinHotChiliOil金針豆花鱸魚 88.00BoiledPerchandMushroominBeanCurdPuddingStandard/例蟹味菇爆蒜香鱈魚188.00Deep-friedCodfishwithMushroom百合鱸魚 128.00SautéedPerchFiletsandLily海鮮毛血旺 88.00PoachedShrimpDuckBloodandEelwithChili麻辣香鍋 88.00Stir-friedShrimpandEelwithVegetables豆花蝦柳88.00BraisedBeanCurdandShrimpwithChiliSauce蔥椒牛蛙88.00SautéedBullfrogwithGreenPepper泰椒南乳炒仔排88.00Deep-friedPorkChopwithChili焦香羊肉燒88.00Deep-friedMuttonwithDriedBeanCurd養(yǎng)生菜香牛肉 68.00Deep-friedBeefwithCuminandChili咸蛋黃焗百合 68.00BakedLilywithSaltedEggYolk香茅雞翅 68.00RoastedChickenWingwithLemongrassandCumin天府肥牛 68.00*PoachedBeefandMushroominSpicySoup上湯蘿卜丸子 68.00BoiledShrimpBallandTurnipinSuperiorSoup 米香山藥58.00SautéedChineseYamwithSweetCorn滑菇小炒 58.00SautéedFishBallandMushroom咸蛋黃焗木瓜 58.00BakedPapayawithSaltedEggYolk粉面類Rice&NoodlesStandard/例鵝肝醬海鮮炒飯 58.00FriedRicewithSeafoodandGooseLiverPasteXO醬海鮮炒飯 48.00*FriedRicewithSeafoodandXOSauce著名炒飯 38.00FriedRice"Yangzhou〞Style農(nóng)家醬油炒飯 38.00FriedRicewithSoySauce臘味煲仔飯58.00BakedClayPotRicewithPreservedPork海鮮煲仔飯 58.00BakedClayPotRicewithSeafood干炒牛河 38.00Stir-friedNoodleswithBeefandBeanSpro