中國(guó)傳統(tǒng)飲食文化英文版

ChineseCuisineHappybaby；方玲陳夢(mèng)珠黃月穎何薇Content?1.Groupintroduction2.TopicintroductionHappybaby3.conclusionGroupintroduceHappyBaby黃月穎Findingoutinformation何薇、方玲ProductionofPPT陳夢(mèng)珠DesignchinesefoodvocabularyPPTdemonstrationPosterContent1.Groupintroduction?2.TopicintroductionHappybaby3.conclusionTopicintroduce

Thetraditionalstaplefood.ThetraditionalfestivalfoodEightregionalcuisines

TablemannersPeopleregardfoodastheirprimewant

民以食為天eatnoricebutisofthefinestquality,normeatbutisfinelyminced------Confucius食不厭精，燴不厭細(xì)米飯SteamedRice面條Noodles饅頭Steamedbun包子Steamedstuffedbun粥Porridge

ChineseTraditional

staplefoodTopicintroduce

Thetraditionalstaplefood.ThetraditionalfestivalfoodEightregionalcuisines

TablemannerThetraditionalculturalvalueisgreaterthanthenutritional

valueoffood.

Inmaterialwealth,peoplegenerallysuperfluousenergytoday,manyhigh-energy

traditionalfestivalfoodappearsdimalot,especiallyNewYearcake,GlutinousRiceBalls,lantern,peopleeatthesefoods,moreintheaftertaste,inheritancehistorybehindthemandculture,reflectsitsculturalvalue!TheTraditional

FestivalFood

在物質(zhì)豐富，人們普遍能量過(guò)剩的今天，許多高能的傳統(tǒng)節(jié)日食品就顯得暗淡了許多，尤其是年糕、湯圓、元宵等食品，人們?cè)谑秤眠@些食物時(shí)，更多的是在回味、繼承他們背后的歷史和文化，體現(xiàn)其文化價(jià)值！

Dumplings

areaspecialkindofholidayfood,andalsoacommonhome-cookeddish.OnChineseNewYear’sEve,thewholefamilysitsinacircle,kneadingthedough,mixingthefilling,rollingthewrap,wrapping,pinching,andboilthedumplings,allthewhilehavingagoodtime.

餃子是一種特殊的節(jié)日食品，

也是一種常見(jiàn)的家常菜。

除夕之夜，全家圍坐在一起，

揉面團(tuán)，包餃子，煮餃子，

共享歡樂(lè)時(shí)光。HavingdumplingsfortheNewYearisatraditioninmanyfamiliesofthenorth.(Photographedin1962,Xinhua)Onthefifthdayofthefifthlunarmonth,theDragonBoatFestival,zongzi,orglutinousricecakewrappedinreedleafisthefestivityfood.TheDragonBoatFestivalhashadmorethan2,000yearsofhistoryinChina.SecondtotheSpringFestivalinimportanceandgrandnessistheMid-autumnFestival,whenpeoplegettogethertohavethemooncake.

Becauseofitsroundshapelikethatofthemoon,themooncakesymbolizesunion.EveryMid-autumn,whenthebrightroundmoonishangingabove,andallhomesareunited,peopleenjoymooncakeswhileobservingthemoon

重要性?xún)H次于春節(jié)日是中秋節(jié)，人們聚在一起吃月餅。它的圓的形狀像月亮，月餅象征著團(tuán)圓。每年的中秋，當(dāng)明亮的圓月掛上，家人團(tuán)聚，一起品嘗的月餅，賞月。

ThetraditionalfoodforLanternFestivalisriceglueball（元宵）.Thericeglueball’sshapeisjustlikethefullmoonappearsinthesky.Thiskindofdessertisespeciallywelcomedbychildren.元宵節(jié)的傳統(tǒng)食品是元宵。元宵的形狀就像滿(mǎn)月出現(xiàn)在天空，這種甜點(diǎn)是由兒童特別歡迎。

TheLabaFestival,thedayinmostpartsofChinahavethecustomofeatingLabaporridge.Labaisaharvestyearwitheightfreshfoodandfruitsboiled,usuallyforthesweetporridge.porridgeinadditiontorice,millet,mungbean,cowpea,peanut,jujubeandotherrawmaterials,butalsoaddpork,radish,cabbage,vermicelli,seaweed,tofuandsoon.

臘八節(jié)，在中國(guó)大多數(shù)地區(qū)都有吃臘八粥的習(xí)俗。臘八粥是用八種新鮮食品一年收獲水果煮，通常為甜味粥。中原有許多農(nóng)民喜歡咸吃臘八粥，除了大米，小米，綠豆，豇豆，花生粥，紅棗和其他原材料，但也加入豬肉，蘿卜，白菜，粉絲，海藻，豆腐等。Topicintroduce

Thetraditionalstaplefood.ThetraditionalfestivalfoodEightregionalcuisines

TablemannerChinesefoodcanberoughlydividedintoeight

regionalcuisines：ShandongCuisine山東菜系SichuanCuisine四川菜系Cantonesefood廣東菜系FujianCuisine福建菜系JiangsuCuisine江蘇菜系Hunancuisine湖南菜系A(chǔ)nhuiCuisine安徽菜系ZheJiangCuisine浙江菜系ShandongCuisine山東菜系Cantonesefood廣東菜系

ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.Shangdongdishestastes

pungentusually.Soupsaregivenmuch

emphasisinShangdongdishes.由濟(jì)南菜系和膠東菜系組成，以其香，鮮，嫩，脆而聞名，通常很辣，注重湯品。

Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.

事實(shí)上，中國(guó)北方人常說(shuō)，廣東人吃天上飛的，除了飛機(jī)；地上爬的，除了火車(chē)；水里游的，除了船兒。

ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothness

ofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，寧波菜，紹興菜，組成，不油膩，以其菜肴的鮮，柔，滑，香而聞名。杭州菜是這三者中最出名的一個(gè)。AnhuiCuisine安徽菜系

AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain安徽廚師注重于烹飪的溫度，擅長(zhǎng)煨燉。通常會(huì)加入火腿和方糖來(lái)改善菜肴的味道。ZheJiangCuisine浙江菜系JiangsuCuisine淮陽(yáng)菜系Hunancuisine湖南菜系

HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜系由湘江地區(qū)，洞亭湖和湘西的地方菜肴組成。它以其極辣的味道為特色。紅辣椒，青辣椒和青蔥在這一菜系中的必備品

Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,andits

not-too-spicy,not-too-blandtaste.

Iftheflavorisstrong,itisn'ttooheavy;iflight,nottoobland.淮陽(yáng)菜的特色是淡，鮮，甜，雅。江蘇菜系以其精選的原料，精細(xì)的準(zhǔn)備，不辣不溫的口感而出名，味道強(qiáng)而不重，淡而不溫。

SichuanCuisine,Characterizedbyits

spicyandpungentflavor,Sichuancuisine,

prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.世界上最著名的中國(guó)菜系之一。四川菜系以其香辣而聞名，味道多變，著重使用紅辣椒，搭配使用青椒SichuanCuisine四川菜系

ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforits

choiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste".福建菜系由福州菜，泉州菜，廈門(mén)菜組成，以其精選的海鮮，漂亮的色澤，甜，酸，咸和香的味道而出名。最特別的是它的“鹵味”。FujianCuisine福建菜系ManHanbanquet

Man-HanBanquetoriginsfromtheQingdynasty.ItisoneofthemostfamousChinesebanquets,whichcombinesthedishessencesofManminorityandHanminority.

滿(mǎn)漢全席起興于清代，是集滿(mǎn)族與漢族菜點(diǎn)之精華而形成的歷史上最著名的中華大宴。

ThecuisineofMan-HanBanquetcontainsonehundredandeight

kinds.

Theywouldbefinishedin3days.

TheresourcesofmakingMan-HanBanquetarebroad.Theyarespecialselected,includingallmostwildandseafoods.Thecookingtechniquesareexcellentwithlocalfeatures.

滿(mǎn)漢全席上菜一般起碼108種，分3天吃完。滿(mǎn)漢全席取材廣泛，用料精細(xì)，山珍海味無(wú)所不包。烹飪技藝精湛，富有地方特色。Topicintroduce

Thetraditionalstaplefood.ThetraditionalfestivalfoodEightregionalcuisines

TablemannerTablemann