吉林美食英文介紹

JinlinCuisine1240801210JenniferNortheasternChinesedishes:stew,sauce,grilledasthemaincharacter,shaperoughcolorrich.以燉、醬、烤為主要特點(diǎn)，形糙色重味濃，粗線條的東北菜。SpicedPorkKnuckleStewed

FarmfoodMixedcoolnoodlesPickledChinesecabbage血腸BlackPudding

stewedporkwithbrownsauce

ChickenstewmushroomFriedPotato,GreenPepper&EggplantFriedPorkinScoopFriedPotato,GreenPepper&Eggplant地三鮮Homecooking家常菜Suitablefortheoldandtheyoung

老幼皆宜authenticnortheasterndishes

地道的東北菜Classicisunsurpassable無(wú)法超越的經(jīng)典FriedPotato,GreenPepper&EggplantFriedPorkin

Scoop

鍋包肉

childernandgirlslikeitbecauseofitstaste,whichissourandsweetandverydelicious.WhenthechewingThekindofsoundwheneatingpopcorn咀嚼時(shí)，發(fā)出類似吃苞米花時(shí)的那種聲音FriedPorkin

ScoopChickenstew

mushroom

小雞燉蘑菇averyfamousnortheasterndishHazelmushroomistheessenceofthisfood榛蘑菇是這道料理的精髓所在HazelmushroomisoneoftheuniquemountaindelicaciesinJilinprovinceChickenstew

mushroomHazelmushroomstewedchickenisatraditionaldelicacieswhichisindispensabletoentertainguests榛蘑燉小雞是東北人招待貴客的不可缺少的傳統(tǒng)佳肴especiallysuitableforwinterandeatinordertoachievebloodcirculationtopreventcold.CookingmaterialsIngredients:chicken(halfonly,350grams)Hazelmushroom(50grams)sweetpotatostarchnoodles(100grams)driedpepper(10)anise(1)onion(1)ginger(

2slices)oil(

2tablespoons)seafoodsauce(

2tablespoons)wine(

1tablespoon)

salt(1/3tablespoon)sugar(1/2tablespoon)Seasoning:Cookingprocesscutchickenintolargepieces;sweetpotatostarchcutabove,withwatersoakuntilsoft.Hazel

mushroomwithwarmwater.onionsandcutintosections,gingerslices.Heat2tablespoonsoil.sautescallion,ginger,driedpeppers.pourchickenandcookingwine(1),seafood(2)quickstir-fryuntilchickencolorintothehazel

mushroom.

stirwellintothetwobowlsofwater.staranise.stewfor30minutes.

intothesweetpotatostarchnoodlesmixwell.continuedcook10min.add

(1/3)salt

sugar(1/2).delicious~~朝族美食

KoreanDishesYanbianKoreanAutonomousPrefecture

打糕??Stickyrice炒年糕friedricecake泡菜??

pickle

冷面cold

noodle??

烤肉barbecue???