食品安全管理員考試題庫(kù)420題

420題冰箱冷藏能使膳食中心溫度在1小時(shí)內(nèi)降至0℃以下。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品操作臺(tái)面及工具在食品加工操作過(guò)程中，每隔7～8小時(shí)都必需進(jìn)展清潔。[推斷題*對(duì)對(duì)錯(cuò)(正確答案)對(duì)(正確答案)錯(cuò)具有潛在危害的食品,在常溫條件下存放時(shí)間過(guò)長(zhǎng)，會(huì)引起微生物大量生殖。對(duì)(正確答案)錯(cuò)食品再加熱不要超過(guò)2次，仍未食用完的應(yīng)丟棄。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品冷凍的適宜溫度是-0℃以下。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)場(chǎng)所、食品接觸面受到污染以后是否進(jìn)展清潔視污染的程度而定。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)細(xì)菌、病毒都可在食品中生長(zhǎng)生殖。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)食物未燒熟煮透可能會(huì)導(dǎo)致細(xì)菌性食物中毒。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)立克次氏體是一種微生物。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)專間內(nèi)可以設(shè)置明溝。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)5[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)集體用餐配送單位應(yīng)取得具有集體用餐配送加工工程的餐飲效勞許可證。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)對(duì)于半成品使用的期限也應(yīng)有所掌握。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食物未燒熟煮透可能會(huì)導(dǎo)致細(xì)菌性食物中毒。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)毒餌應(yīng)由受過(guò)特別培訓(xùn)的人使用，嚴(yán)防對(duì)食品的污染。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)餐用具未經(jīng)徹底清洗消毒可造成食品污染或食品安全事故。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)冷藏盒飯食用前應(yīng)重加熱到60℃以上。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)立克次氏體是一種微生物[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)專間內(nèi)可以設(shè)置明溝[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食物未燒熟煮透可能會(huì)導(dǎo)致細(xì)菌性食物中毒[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)毒餌應(yīng)由受過(guò)特別培訓(xùn)的人使用，嚴(yán)防對(duì)食品的污染[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)40.冷藏盒飯食用前應(yīng)重加熱到60℃以上[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)沙門菌的攜帶者無(wú)病癥[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品添加劑只能在一個(gè)特定范圍內(nèi)的食品中使用，不能超范圍使用。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)用流水充分沖洗雙手，工作服為短袖的應(yīng)洗到腕部。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)選購(gòu)符合要求的原料可以避開(kāi)很多食品安全的潛在危害。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)在綠豆糕中可以參加綠色素使之更明媚。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)供給商的選擇是保證食品安全的第一步[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)烹調(diào)食品時(shí)，必需使食品中心溫度超過(guò)70℃并維持5秒以上。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食物中毒者的病癥以痙攣為常見(jiàn)。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)餐飲業(yè)加工經(jīng)營(yíng)場(chǎng)所內(nèi)不得圈養(yǎng)、宰殺活的禽畜類動(dòng)物。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)受理投訴后要在最短時(shí)間內(nèi)作出反響，對(duì)投訴的問(wèn)題開(kāi)展調(diào)查。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)生食海產(chǎn)品從加工后至食用的間隔時(shí)間不得超過(guò)3小時(shí)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)專間內(nèi)不得設(shè)置明溝[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)冷藏可以轉(zhuǎn)變食物本身的性質(zhì)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)餐用具清洗消毒的目的就是去除餐用具外表的污垢。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食用被霉菌污染、含有霉菌毒素的食物后可發(fā)生中毒。[推斷題]*對(duì)對(duì)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)選購(gòu)的禽蛋應(yīng)當(dāng)清洗后再貯存，以防止污染[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)廚師長(zhǎng)應(yīng)常常性檢查廚師是否標(biāo)準(zhǔn)地進(jìn)展操作。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)先將食品制成半熟的半成品可以防止未燒熟煮透的現(xiàn)象[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)排水溝的側(cè)面和底面接合處宜承受弧形構(gòu)造，以便于清洗。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)穎的豬肉切面應(yīng)當(dāng)是暗紅色。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品冷凍的適宜溫度是-0℃以下。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)餐用具清洗消毒的目的就是去除餐用具外表的污垢。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)病毒生存所需的條件與細(xì)菌一樣。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)消滅腹瀉等病癥的食品從業(yè)人員一旦確認(rèn)是痢疾，就必需馬上調(diào)離崗位。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)低溫冷凍或烹任時(shí)徹底加熱食品均能有效殺滅寄生蟲(chóng)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)廚師長(zhǎng)應(yīng)常常性檢查廚師是否標(biāo)準(zhǔn)地進(jìn)展操作[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)一次性餐飲具經(jīng)清洗消毒后也不行重復(fù)使用。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)清潔一般是用水、堿或洗潔精等清潔劑〔也可不使用〕去除可見(jiàn)的污垢。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)預(yù)防寄生蟲(chóng)感染，最重要的是食物原料的來(lái)源要牢靠。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)檢查冷庫(kù)的運(yùn)轉(zhuǎn)狀況就是定期檢查溫度顯示裝置顯示的溫度是否到達(dá)要求。[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)索證是法律的要求，也是食品生產(chǎn)經(jīng)營(yíng)者選購(gòu)食品時(shí)維護(hù)自身利益的手段。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)消毒能夠殺死全部的細(xì)菌。錯(cuò)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)冷藏盒飯食用前應(yīng)重加熱到60℃以上。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)涼菜間、裱花間等專間不得設(shè)置兩個(gè)以上〔含兩個(gè)〕的門。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)細(xì)菌都能破壞食物的成份，造成食物的腐敗變質(zhì)。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)排水溝流向應(yīng)由低清潔操作區(qū)流向高清潔操作區(qū)。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)烹調(diào)后的熟食品一般應(yīng)用消毒后的工具進(jìn)展分裝或整理，如必需用手直接進(jìn)展[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)為保證產(chǎn)品的溯源性，餐飲效勞企業(yè)應(yīng)當(dāng)建立食品的選購(gòu)記錄制度。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)5[推斷題*對(duì)對(duì)錯(cuò)(錯(cuò)(正確答案)餐飲從業(yè)人員在上廁所之前，應(yīng)當(dāng)脫去工作服。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)加工涼菜使用的蔬菜、水果，使用前肯定要在專間內(nèi)清洗消毒。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)病毒可在食品中存活較長(zhǎng)時(shí)間。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)鮮榨果蔬汁應(yīng)在專用操作場(chǎng)所加工。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)為了掌握蟲(chóng)害，在加工食物期間可以使用殺蟲(chóng)劑。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)病毒生存所需的條件與細(xì)菌一樣。[推斷題]*對(duì)對(duì)餐飲業(yè)加工經(jīng)營(yíng)場(chǎng)所內(nèi)不得圈養(yǎng)、宰殺活的禽畜類動(dòng)物。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)一些化學(xué)性有害物質(zhì)、局部微生物毒素很難通過(guò)加工過(guò)程去除。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)消毒后的雙手應(yīng)用清潔紙巾擦干。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)貯存食品的場(chǎng)所不得存放有毒、有害物品，但不包括洗滌劑和消毒劑。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)排水溝流向應(yīng)由低清潔操作區(qū)流向高清潔操作區(qū)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)37.場(chǎng)所、食品接觸面受到污染以后是否進(jìn)展清潔視污染的程度而定。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)40.食物未燒熟煮透可能會(huì)導(dǎo)致細(xì)菌性食物中毒。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)食品從業(yè)人員在觸摸耳朵、鼻子、頭發(fā)、四肢或身體其他部位后應(yīng)洗手[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)消毒物品后要以干凈水將消毒液沖洗干凈，瀝干或烘干。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品安全治理的關(guān)鍵是看各項(xiàng)制度是否得到切實(shí)有效地執(zhí)行。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)預(yù)防寄生蟲(chóng)感染，最重要的是食物原料的來(lái)源要牢靠。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)超過(guò)保質(zhì)期的食品，可以折價(jià)銷售。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)消毒能夠殺死全部的細(xì)菌。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品添加劑存放應(yīng)有固定的場(chǎng)所〔或櫥柜〕，并有專人保管。[推斷題]*對(duì)對(duì)(正確答案)直接入口食品的加工人員上廁所后必需清洗消毒雙手后再操作。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)31.先將食品制成半熟的半成品可以防止未燒熟煮透的現(xiàn)象。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)本身含有有毒物質(zhì)的食品，應(yīng)當(dāng)是被制止經(jīng)營(yíng)的。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)殺蟲(chóng)劑、殺鼠劑的選購(gòu)及使用應(yīng)有具體記錄，包括使用人、使用目的、使用區(qū)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)加工場(chǎng)所外適當(dāng)?shù)攸c(diǎn)宜設(shè)置廢棄物臨時(shí)集中存放設(shè)施。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)直接入口的食品應(yīng)當(dāng)有小包裝或者使用無(wú)毒、清潔的包裝材料、餐具。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞單位用于菜肴裝飾的原料使用前應(yīng)消毒，使用后應(yīng)清洗。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)化學(xué)性食物中毒季節(jié)性特點(diǎn)不明顯，埋伏期短。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品應(yīng)在專用場(chǎng)所貯存,分類分架存放。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)選購(gòu)食品應(yīng)遵循以用定購(gòu)的原則，保證食品的穎和質(zhì)量。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品生產(chǎn)企業(yè)對(duì)其生產(chǎn)食品的安全負(fù)責(zé)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)〔GB14881-2023〕[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品生產(chǎn)企業(yè)應(yīng)具有與生產(chǎn)的食品品種、數(shù)量相適應(yīng)的生產(chǎn)設(shè)備或者設(shè)施，有相[推斷題]*對(duì)對(duì)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)為了便于成品運(yùn)輸，宜將產(chǎn)品包裝間設(shè)置成與外界直接相通的形式。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食品污染，并符合保證食品安全所需的溫度、濕度等特別要求，不得將食品與有[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)食品生產(chǎn)用水應(yīng)當(dāng)符合國(guó)家規(guī)定的生活飲用水衛(wèi)生標(biāo)準(zhǔn)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品生產(chǎn)中使用的洗滌劑、消毒劑應(yīng)當(dāng)對(duì)人體安全、無(wú)害。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)為了避開(kāi)鋪張，食品生產(chǎn)企業(yè)可以使用過(guò)期的冷凍肉品加工成肉餅。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)某食品生產(chǎn)企業(yè)實(shí)際完成銷售包裝的時(shí)間為2023年1月10日，依據(jù)銷售需要，產(chǎn)品可以在2023年3月6日出庫(kù)時(shí)標(biāo)注當(dāng)天為生產(chǎn)日期。[推斷題]*對(duì)對(duì)錯(cuò)(錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)從事食品生產(chǎn)，應(yīng)當(dāng)依法取得食品生產(chǎn)許可。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)依據(jù)傳統(tǒng)既是食品又是中藥材的物質(zhì)名目由國(guó)務(wù)院衛(wèi)生行政部門會(huì)同國(guó)務(wù)院食[推斷題*對(duì)對(duì)錯(cuò)(正確答案)生產(chǎn)的食品中可以適當(dāng)添加藥品，以增加食品治療功能。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品添加劑可以憑閱歷、憑感覺(jué)添加。[推斷題]*對(duì)對(duì)食品生產(chǎn)企業(yè)應(yīng)當(dāng)依據(jù)食品安全國(guó)家標(biāo)準(zhǔn)使用食品添加劑。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)國(guó)家不鼓舞食品生產(chǎn)企業(yè)參與食品安全責(zé)任保險(xiǎn)。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食品生產(chǎn)企業(yè)可將日常監(jiān)視檢查結(jié)果作為食品安全自查結(jié)果。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)食品生產(chǎn)企業(yè)覺(jué)察其生產(chǎn)的食品不符合食品安全標(biāo)準(zhǔn)或者有證據(jù)證明可能危害[推斷題*對(duì)對(duì)(正確答案)錯(cuò)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)“食品添加劑”字樣。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)某棗汁飲料標(biāo)簽上可標(biāo)示該產(chǎn)品可以用于預(yù)防貧血。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)某酒廠生產(chǎn)一批配制酒，可以在標(biāo)簽上標(biāo)示為“通絡(luò)活血酒”。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)進(jìn)口的食品、食品添加劑、食品相關(guān)產(chǎn)品符合原產(chǎn)國(guó)家或地區(qū)的標(biāo)準(zhǔn)即可。[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)某食品生產(chǎn)企業(yè)生產(chǎn)過(guò)程中存在食品安全隱患，未準(zhǔn)時(shí)實(shí)行措施消退，食品安[推斷題*對(duì)對(duì)(正確答案)錯(cuò)任何單位和個(gè)人不得編造、散布虛假食品安全信息。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)某食品生產(chǎn)企業(yè)2023年被撤消許可證，該企業(yè)在2023年可以重申請(qǐng)食品生[推斷題*對(duì)對(duì)錯(cuò)(正確答案)某食品生產(chǎn)企業(yè)2023年被撤消許可證，該企業(yè)法定代表人在2023年可以從事[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)奶變質(zhì)。該生產(chǎn)企業(yè)可不先行賠付，要求消費(fèi)者直接向銷售該酸奶的超市索賠。對(duì)錯(cuò)(正確答案)〔GB14881-2023〕，分隔是[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品生產(chǎn)企業(yè)廠區(qū)不應(yīng)選擇對(duì)食品有顯著污染的區(qū)域，如某地對(duì)食品安全和食[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)清潔作業(yè)區(qū)的對(duì)外出入口可裝設(shè)能自動(dòng)關(guān)閉的門。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)不同清潔要求的同一設(shè)備不同部位應(yīng)分開(kāi)清潔，并使用不同的清潔工器具。[推斷題*對(duì)(正確答案對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)衛(wèi)生間可與食品生產(chǎn)車間直接連通。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)食品原料等貯存物品不行直接放置在地面，但牢靠墻放置。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*〔GB14881-2023〕，清潔[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食品加工人員取得安康證明后無(wú)需衛(wèi)生培訓(xùn)可直接上崗。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)食品加工人員進(jìn)入作業(yè)區(qū)域不應(yīng)佩戴飾物，但可佩戴手表。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品加工人員個(gè)人使用的水杯可以直接放在生產(chǎn)車間操作臺(tái)上。[推斷題]*對(duì)對(duì)錯(cuò)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食品加工人員可穿著工作服或者個(gè)人服裝進(jìn)入作業(yè)區(qū)域。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)HACCP[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)(正確答案對(duì)(正確答案)錯(cuò)不具備自行檢驗(yàn)力量的食品生產(chǎn)企業(yè)，應(yīng)托付具備相應(yīng)資質(zhì)的食品檢驗(yàn)機(jī)構(gòu)對(duì)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食品生產(chǎn)企業(yè)自行檢驗(yàn)應(yīng)具備與所檢工程適應(yīng)的檢驗(yàn)室和檢驗(yàn)力量[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品生產(chǎn)企業(yè)對(duì)購(gòu)置的分析天平只需要進(jìn)展一次檢定。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)食品生產(chǎn)企業(yè)檢驗(yàn)室應(yīng)妥當(dāng)保存檢驗(yàn)報(bào)告和原始記錄，無(wú)需產(chǎn)品留樣。[對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)當(dāng)食品安全相關(guān)的法律法規(guī)標(biāo)準(zhǔn)更時(shí)，應(yīng)準(zhǔn)時(shí)對(duì)員工開(kāi)展培訓(xùn)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食品生產(chǎn)企業(yè)應(yīng)確保各相關(guān)場(chǎng)所使用的文件均為有效版本。[推斷題]*〔如電子計(jì)算機(jī)信息系統(tǒng)〕，進(jìn)展[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食品生產(chǎn)許可證發(fā)證日期為許可打算作出的日期。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)李某辦一面粉生產(chǎn)企業(yè)，可借用他人的食品生產(chǎn)許可證進(jìn)展生產(chǎn)。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)食品生產(chǎn)許可證應(yīng)妥當(dāng)保管，一經(jīng)遺失、損壞將無(wú)法補(bǔ)辦。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)對(duì)(正確答案)錯(cuò)13對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)食品生產(chǎn)企業(yè)未按規(guī)定在生產(chǎn)場(chǎng)所的顯著位置懸掛或者擺放食品生產(chǎn)許可證對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)全監(jiān)視治理部門依據(jù)情節(jié)依法單處或者并處警告、3[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)一款面包產(chǎn)品，可以取名為“酸奶草莓”。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)在食品加工過(guò)程中已揮發(fā)的水或其他揮發(fā)性配料必需在配料表中標(biāo)示。[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)對(duì)除能量和核心養(yǎng)分素外的其他養(yǎng)分成分進(jìn)展養(yǎng)分聲稱或養(yǎng)分成分功能聲稱〔NRV〕的[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品標(biāo)簽不應(yīng)與食品或者其包裝物〔容器〕[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)標(biāo)簽應(yīng)使用標(biāo)準(zhǔn)的漢字，不得使用拼音、少數(shù)民族文字、外文進(jìn)展標(biāo)注。[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)〔容器〕上的全部強(qiáng)制標(biāo)識(shí)內(nèi)容或局部強(qiáng)制標(biāo)示內(nèi)容，可不在外包裝物上重復(fù)標(biāo)識(shí)相應(yīng)的內(nèi)容。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)預(yù)包裝食品養(yǎng)分標(biāo)簽應(yīng)使用中文，不得使用外文。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)在食品安全標(biāo)準(zhǔn)中，包含與食品安全有關(guān)的質(zhì)量要求[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)某一食品不符合食品安全標(biāo)準(zhǔn)，就會(huì)引發(fā)安康問(wèn)題。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品含有有毒有害物質(zhì)不能簡(jiǎn)潔的等同于食品擔(dān)憂全。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)中心農(nóng)村工作會(huì)議指出，食品安全也是“管”出來(lái)的，要形成掩蓋從田間到餐桌謹(jǐn)?shù)臉?biāo)準(zhǔn)、最嚴(yán)格的監(jiān)管、最嚴(yán)峻的懲罰、最嚴(yán)峻的問(wèn)責(zé)，確保寬闊人民群眾“舌尖上的安全”[推斷題*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)市級(jí)以上地方人民政府對(duì)本行政區(qū)域的食品安全監(jiān)視治理工作負(fù)責(zé)。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)縣級(jí)以上人民政府食品安全監(jiān)視治理等部門未準(zhǔn)時(shí)覺(jué)察食品安全系統(tǒng)性風(fēng)險(xiǎn)，[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)生產(chǎn)經(jīng)營(yíng)者和食品德業(yè)自律是一種預(yù)防機(jī)制。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)[對(duì)(正確答案)錯(cuò)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)通過(guò)評(píng)價(jià)的食品快速檢測(cè)方法，可以作為行政懲罰的依據(jù)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品生產(chǎn)經(jīng)營(yíng)過(guò)程中存在食品安全隱患，未準(zhǔn)時(shí)實(shí)行措施消退的，縣級(jí)以上人[推斷題*對(duì)對(duì)(正確答案)錯(cuò)生產(chǎn)食品、食品添加劑的受托方不必取得許可。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)餐飲效勞供給者對(duì)其加工制作和經(jīng)營(yíng)的食品安全負(fù)責(zé)。[推斷題]*對(duì)對(duì)(正確答案)任何單位將食堂對(duì)外承包經(jīng)營(yíng)，單位的負(fù)責(zé)人都要對(duì)食品安全負(fù)責(zé)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)中小學(xué)校和幼兒園托付社會(huì)供餐，也要對(duì)食品安全負(fù)責(zé)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)學(xué)?！埠杏讬C(jī)構(gòu)〕?！苍骸抽L(zhǎng)是學(xué)校〔含托幼機(jī)構(gòu)〕[推斷題*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者應(yīng)當(dāng)對(duì)員工進(jìn)展食品安全學(xué)問(wèn)培訓(xùn)，保證食品安全。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品經(jīng)營(yíng)企業(yè)應(yīng)當(dāng)配備食品安全治理人員并經(jīng)考核合格。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)1050[推斷題*對(duì)對(duì)(正確答案)錯(cuò)任何組織或者個(gè)人有權(quán)舉報(bào)食品安全違法行為[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)提倡餐飲效勞供給者公開(kāi)加工過(guò)程，公示食品原料及其來(lái)源。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食品經(jīng)營(yíng)許可申請(qǐng)人應(yīng)當(dāng)對(duì)許可申請(qǐng)材料的真實(shí)性負(fù)責(zé)。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)(正確答案對(duì)(正確答案)錯(cuò)轉(zhuǎn)讓餐館時(shí)，可以將食品經(jīng)營(yíng)許可證一并轉(zhuǎn)讓。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品經(jīng)營(yíng)許可的事項(xiàng)發(fā)生變化后，應(yīng)當(dāng)在10個(gè)工作日內(nèi)申請(qǐng)變更。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*制作生食海產(chǎn)品時(shí)可以不在專間操作。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)餐飲效勞供給者不得選購(gòu)、貯存、使用亞硝酸鹽。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者可以在食品庫(kù)房?jī)?nèi)存放殺蟲(chóng)劑、鼠藥。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)餐飲效勞供給者不得使用工業(yè)用洗滌劑、消毒劑對(duì)餐飲具進(jìn)展清洗、消毒。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者可以將醇基燃料作為酒水供給應(yīng)消費(fèi)者飲用。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)餐飲效勞場(chǎng)所內(nèi)可以設(shè)立圈養(yǎng)、宰殺活的禽畜類動(dòng)物的區(qū)域。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者不得選購(gòu)來(lái)源不明、標(biāo)識(shí)不清、感官性狀特別的食用油。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)添加了食品添加劑的食品肯定擔(dān)憂全。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)自然食品添加劑肯定比化學(xué)合成的食品添加劑更安全。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞企業(yè)應(yīng)當(dāng)制定食品安全事故處置方案。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)接觸直接入口食品的包裝材料、餐具、飲具和容器應(yīng)當(dāng)無(wú)毒、清潔。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)一般指無(wú)需再加熱，在常溫或者低溫狀態(tài)下即可食用的食品，包對(duì)(正確答案)錯(cuò)“生食類食品”一般特指生食水產(chǎn)品，盡量不要生食淡水水產(chǎn)品。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)錯(cuò)(對(duì)錯(cuò)(正確答案)可以用切過(guò)生肉的菜板切熟食。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)可以在清洗原料的水池內(nèi)涮洗拖把等清潔用具。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)食品處理區(qū)的抹布應(yīng)用途明確，定位存放，保持清潔。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者應(yīng)當(dāng)定期對(duì)加工制作和經(jīng)營(yíng)食品的質(zhì)量安全狀況進(jìn)展自查。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)進(jìn)口的預(yù)包裝食品可以不標(biāo)注中文標(biāo)簽。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)需要冷藏的熟制食品，應(yīng)當(dāng)在冷卻后準(zhǔn)時(shí)冷藏。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)可以將未密封的熟食和生肉一起存放。[推斷題]*專間的溫度應(yīng)不高于30℃。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)餐飲效勞供給者可以使用盛放過(guò)農(nóng)藥化肥的包裝袋盛放食品原料。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)對(duì)錯(cuò)(正確答案)可以使用甲醛泡發(fā)海產(chǎn)品。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)蒸制饅頭、包子、花卷等可以使用含鋁泡打粉。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)制作現(xiàn)榨果汁、食用冰等可以使用自來(lái)水。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)“專間”內(nèi)不得設(shè)置明溝。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)錯(cuò)(正確答案)蔬菜、水果、生食的海產(chǎn)品等食品原料可在專間內(nèi)清洗處理。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)專間內(nèi)應(yīng)由專人加工制作，非操作人員不得擅自進(jìn)入。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者應(yīng)當(dāng)對(duì)消費(fèi)者提出的投訴馬上核實(shí)，妥當(dāng)處理。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)可以在貯存食品原料的場(chǎng)所內(nèi)存放個(gè)人生活物品。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)低溫能徹底殺滅微生物，所以冰箱可用來(lái)長(zhǎng)期保存食品。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)選購(gòu)的食品添加劑標(biāo)簽上應(yīng)當(dāng)載明“食品添加劑”字樣。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者終止經(jīng)營(yíng)，食品經(jīng)營(yíng)許可被撤回、撤銷或者撤消的，應(yīng)當(dāng)在30個(gè)工作日內(nèi)申請(qǐng)辦理注銷。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)13[推斷題*對(duì)對(duì)(正確答案)錯(cuò)155[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)99%75%[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)發(fā)生食物中毒或者疑似食物中毒后，餐飲效勞供給者與中毒者協(xié)商解決了醫(yī)療[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者可以經(jīng)養(yǎng)分殖河鲀活魚(yú)和未經(jīng)加工的河鲀整魚(yú)。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)螺類在生長(zhǎng)過(guò)程中易被寄生蟲(chóng)污染，加工時(shí)應(yīng)燒熟煮透。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)幼兒園和中小學(xué)食堂制止加工制作四季豆。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)餐飲效勞供給者加工四季豆時(shí)應(yīng)燒熟煮透，避開(kāi)造成食物中毒。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)特定餐飲效勞供給者應(yīng)制定內(nèi)部的餐飲效勞食品安全操作規(guī)程。[推斷題]*對(duì)(正確答案對(duì)(正確答案)錯(cuò)[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食品處理區(qū)內(nèi)可以設(shè)置衛(wèi)生間。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)對(duì)(正確答案)錯(cuò)餐飲效勞供給者應(yīng)當(dāng)在經(jīng)營(yíng)場(chǎng)所的顯著位置懸掛或者擺放食品經(jīng)營(yíng)許可證。[對(duì)(正確答案)錯(cuò)食品經(jīng)營(yíng)許可證遺失、損壞的，應(yīng)當(dāng)向原發(fā)證部門申請(qǐng)補(bǔ)辦。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)集體用餐配送單位在配送高危易腐食品過(guò)程中，應(yīng)將食品的中心溫度保持在8℃以下或60℃以上。[推斷題]*餐飲效勞供給者在制作的原味果汁中可以添加呈味香精。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)為勤儉節(jié)約，餐飲效勞供給者可以重復(fù)使用火鍋底料。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)餐飲效勞供給者對(duì)全部工程的食品檢驗(yàn)結(jié)論均可以申請(qǐng)復(fù)檢。[推斷題]*對(duì)對(duì)錯(cuò)(正確答案)30[推斷題*對(duì)對(duì)(正確答案)錯(cuò)食物中毒屬食源性疾病。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)食物中毒：食用了被有毒有害物質(zhì)污染的食品后消滅的急性或慢性疾病。[推斷題*對(duì)對(duì)錯(cuò)(正確答案)員工接觸直接入口食品,除洗手外，還應(yīng)消毒手部。[推斷題]*對(duì)對(duì)(正確答案)錯(cuò)〔涼菜〕屬簡(jiǎn)潔引起食物中毒的高風(fēng)險(xiǎn)食品，因此必需在專間內(nèi)制作及處理〔可以在專用操作區(qū)加工的情形除外〕[推斷題*對(duì)對(duì)(正確答案)錯(cuò)制作腌菜應(yīng)至少放置15天，這時(shí)其亞硝酸鹽已根本消逝，可安全食用。[推斷題*對(duì)對(duì)(正確答案)錯(cuò)餐