Western Cuisine 西方菜肴一 旅游英語本教學(xué)輔導(dǎo)課件

WesternCuisine西方菜肴（一）旅游英語（本）教學(xué)輔導(dǎo)課件KeyPointsSpanishCuisineFrenchCuisineItalianCuisineBritishCuisineSituation:MissChen,atalkshowhostinChina,isinterviewingMrPhelpsinthestudio.WesternCuisineAndIhavethisbookwithmenow.WearegoingtotakethisopportunitytogettoknowaboutWesterncuisinewhichisdefinitelydifferentfromChinesecuisine.Sowelcometoourstudio,MrPhelps.IntroducingElicitingaResponseMr.Phelps,inyourbook,

youusedifferentwordstodescribedifferentcuisines.

Thankyou.I’dliketosharemybookwithyou.ConfirmingYes.Eachcuisinehasitsownuniqueflavorandstaples(主食).

ChapterOneLush(豐盛的)

SpanishCuisine,wow,itneveroccurstomethatSpanishcuisinecanberegardedaslush.SpanishCuisineSpanishCuisineItischaracterized

by

awideselectionofmeatandseafood.Firstofall,thetapas

(西班牙餐前小吃)are

outstanding.SpanishCuisineThereisabreathtaking(令人驚嘆的)varietyofappetizers.SpanishCuisineThentheworldfamouspaella

(什錦飯/海鮮飯),jamonserrano

(atypicalham，西班牙火腿),

tortilla(Spanishomelette,

西班牙式煎蛋餅)andchorizo(西班牙香腸).

SpanishCuisineFlan(西班牙果餡餅),aspecialpudding，isawonderfuldessert.“Tastingthevastrangeofseafoodandstews(燉品)

inacozybackyardfragrantwithclimbingplantsandsweetsmellingflowersisentirelyadifferentexperience.”That’sbeautiful!Ijustcan’twaittotryit.SpanishCuisineSpanishCuisineYoubet.Calamaresfritos

(炸小魷魚)isalsodistinctiveandfantastic,andvariouskindsofshrimpsisequallymemorable.SpanishCuisineBytheway,talkingaboutSpanishfood,wemustnotforgetawideselectionofSpanishwinetogowiththemeal.Great!Oh,ChapterTwoSuperFrenchCuisineismyfavorite.Youcan’timaginehowmuchIloveit.FrenchCuisineFrenchCuisineNosurprise!Frenchcuisinehaslongbeencelebrated

(名望的)intheworld.FrenchCuisineMichelinStarredRestaurants

(米歇林星級飯店)helpmakeFranceagourmet’s

paradise.

IloveFrenchbaguette(法式長棍面包)andcroissant(羊角面包).TheyareverypopularinChina,FrenchCuisinebutit’sapitythatthebaguetteinanyofthesupermarketsinChinaisnotas

tastyastheauthenticonewhichIoncehadinFrance.FrenchCuisineFrenchCuisineWell,I’msorryforthat.

Inadditiontovarious

kindsofbread,Frenchcheeseenjoysagoodreputationforitsincrediblevarietywhichisthebestwithoutanydoubt.FrenchCuisineBesides,lobsters(龍蝦),oysters(牡蠣),snails(蝸牛),scallops

(扇貝)andtruffles

(松露塊菌菇)arealsoworld-renowned,butthetrufflesareextremelyexpensive.FrenchCuisineNochefinFranceusesanout-of-season

(反季節(jié)的)ingredientbecauseitwouldspoil

(破壞)theflavorandquality.FrenchCuisineFrenchcuisinehassetupits

indelible

(不可磨滅的)markonthecuisinesoftheworldanditscriteriaareusedwidely.FrenchCuisineThusotherchefsearnestly（認真地)struggletheirwaytoproducethesamelevelofdelectable

(美味的)dishes.FrenchCuisineInshort,Frenchcuisineisfamousforawideselectionoftheingredients,richtastesandsubtle(精細)nuances(細微差別)withlongandrichhistory.

法式菜肴選料廣泛，加工精細,烹調(diào)考究，口味豐富，歷史悠久。Lus