中國(guó)飲食文化英文版八大菜系,酒文化,茶文化

ChineseFoodCultureGroupThreeMember：01BriefIntroduction03Comparison04NineChineseCuisinesTeaCulture＆AlcoholCultureConclusion0502CONTENTChineseFoodCultureAnoldChinesesayinggoeslike:“Foodisthefirstnecessityofthepeople”.（

民以食為天）Xia,Shang,ZhouPeriodsFromrawfoodtocookedfoodSpringandAutumnPeriodsBirthofthefourmajorcuisinesHanandTangDynastiesFoodrawmaterialsaremoreabundant.Sitaroundtabletoeat.Yuan,MingandQingDynastiesWentmatureandformedsystemModerntimesProsperityandinnovationDevelopingSkeletonChangesintheconceptofdietWiththecontinuousimprovementofmaterialconditions,Chinesepeoplehadchangedtheirconceptofdiet.Richvarietyofdiet,paymoreattentiontotheintakeofvegetablesPayattentiontonutritionPursuitofgreenfoodPaymoreattentiontotheintakeofwholegrains1ShandongCuisine2JiangsuCuisine3AnhuiCuisine4ZhejiangCuisine5FujianCuisine6GuangdongCuisine7HunanCuisine8SichuanCuisine9?NineChineseCuisinesYunnanCai10NineChineseCuisinesChuancuisineXiangcuisineYuecuisineMincuisineZhecuisineHuicuisineSucuisineLucuisineEverywherehas?ChineseEightCuisineShandongcuisine(LuCai)德州扒雞

奶湯蒲菜clear,pure,notgreasy,aroma,freshness,crispnessandtendernessquick-frying,stew,deep-fryandstir-fry.點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本Shandongcuisine(LuCai)Famousedishes

紅燒海螺油爆大哈糖醋鯉魚light,freshandsweet，nottoospicy,nottoobland.Jiangsucuisine(SuCaiorHuaiyangcuisine)meloncarvingtechnique（瓜雕）獅子頭AnhuicuisinePayattentiontothetemperatureincookingandbegoodatbraisingandstewing.火腿燉甲魚香菇板栗sugarhamslight,crisp,tasty，notgreasy,freshness,tenderness,softness,smoothness（鮮柔滑香）ofitsdisheswithmellowfragrance.Zhejiangcuisine(zheCai)Stir-fryDeep-fry,Poach

Saute

Steamandstew冬瓜蠱點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本Zhejiangcuisine(zheCai)Famousedishes

東坡肉叫花雞Fujiancuisine(MingCai)stir-fryquick-frypanfrybraiseespeciallythewine-marinademethod.beautifulcolorandmagictasteofsweet,sour,saltyandsavory.

“pickledtaste“（鹵味）.佛跳墻seafoodCantonesecuisine(YueCai)roasting(烤）,stir-frying（炒,煸）,deep-frying（深炸）,braising,stewing（燉）andsteaming（蒸）.SixFlavours050601020304bitterspicysweetfreshsour

savory粵式腸粉點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本Cantonesecuisine(YueCai)Famousedishes

白切雞廣式烤乳豬糖醋咕嚕肉Hunancuisine(XiangCai)

thickandpungentflavor.fragranthotsoursmoked,braise,steam,stew,deep-fry,stir-fry.

紅椒青椒青蔥點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本Hunancuisine(XiangCai)Famousedishes

剁椒魚頭紅燒豬腳Sichuancuisine(ChuanCai)胡椒花椒辣椒Flavorsour,sweet,ma(numbing),fragrant,spicy,spicyprominent(麻辣）.Refreshing

denseness(濃厚）.theessentialTrioofPeppersSichuancuisine(ChuanCai)Rawmaterialgarlicchilioilfermentedsoybean（豆豉）ginger點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本Sichuancuisine(ChuanCai)Famousedishes

酸菜魚宮爆雞丁麻婆豆腐ShitangcuisineSocheapbutnotsoclean,andunimaginable,amixtureofeightcuisines點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本點(diǎn)擊添加文本DoyouknowanyspecialfoodsinYunnan?過(guò)橋米線鮮花餅宣威火腿菠蘿飯宜良烤鴨餌塊火燒干巴1NorthVSSouth2ChinaVSWestCONTENTSWell-knownTrademark北京炸醬面.山西刀削面河南燴面.四川擔(dān)擔(dān)面武漢熱干面.TheFiveFamousPastasNorthSouthDumplingWontonSteamedBunShao-MaiRiceGlueBall

RiceDumplingVSSpringRollNutsDissertsSpringPancakeVSVSRiceDumplingsN:SweetChineseDateSweetenedBeanPasteS:SaltyHamFreshMeat

EggYolk小雞燉蘑菇豬肉燉粉條佛跳墻松鼠桂魚VSVS北京銅鍋重慶火鍋北方咸菜南方泡菜GarlicLabagarlicSpringOnionMedicatedDietCharacter:Medicinalandfoodcompatibletomakedelicacy.Ingredient:DangSheng、GastrodiaElata(天麻)、Chineseangelica(當(dāng)歸)、lotusSeed(蓮子)、Medlar(枸杞)、ChineseDate(紅棗)Effect:highnutritionalvaluepreventandcurediseasesTheTypicalMedicatedDietShashenandHawthornporridge沙參山楂粥Shudihuangbonesoup

熟地黃牛骨湯Gingerandbrownsugarsoup姜糖飲benefittospleenandstomachStrongglutenandhealthyboneapplytochillcoldTaiwan鹵肉飯紅豆餅珍珠奶茶HongKongAndMacao點(diǎn)心鮮蝦云吞面涼茶TheDietOfChinaandWestCountryChopsticksWoodOrBambooKnifeandForkMetalBanquetFamilySeatSTWNERE1ClassificationofTea2China'sTopTenTea3TeaSet4EtiquetteofDrinkTea5TheProcessofMakingTea6ClassificationofAlcohol7RedWineVSWhiteWineTea＆AlcoholClassificationofTeagreenteablackteayellowteadarkteaherbtea（藥茶）

whiteteaoolong

tea（烏龍茶）scentedteaChina'sTopTenTeaThePresentationofTheTeaSetreasonable

layout(合理布局）

practical；beautiful

attention

level

balanceofleftandrightEtiquetteofDrinkTeabowpourteasevenpointsfullserveteawithbothhandsSuitablewatertemperatureRighttohonorpalmceremony

Aknock

impliedmeaning

guesthostTheProcessofMakingTeawhite

spiritred

wine

yellow

wine

beerrice

wine

medicinal

liquor

Alcohol

1Vegetable&FruitInput2ChineseSnacks3BalancedDiet4Characteristics5Questions7HunanCuisine8SichuanCuisine9?ConclusionYunnanCai1060watermelontomatocarrotspinachpeppergarliccarawaypotatoDoYouKnow?

ManyVegetableandFruitweeatnowareintroducedfromabroad61HanDynastySuiTangSongDynastyMingDynastyQingDynastyZhangQiansentonadiplomaticmissiontoTurkestangarliccaraway

cucumberlettucespinachWater-meloncarrotpepperpotatotomato

Vegetable&FruitInputTimelineBalancedDietDifferentfood,differentcolor,differentsmellofnourishingdifferentorgans.Therefore,asfaraspossibleinthedietwithdifferentcolorsoffood,willmakemorebalancednutrientabsorptionTheFiveElements＆TheFiveInternalOrgans＆TheFiveColoursThefiveelements(五行):metal,wood,water,fire,earthThefiveinternalorgans（五臟）:heart,liver,spleen,lungs,kidneysThefivecolou