泰國中英文菜單

1、泰國菜品中英文對照一、基礎菜品 （Curried crab）) 咖哩蟹  （Egg crab）蛋蟹（Steamed crab）蒸蟹  （Steamed crab in soya bean sauce）大豆醬蒸蟹 （Marinaded spicy crab）鹵辣味蟹 （Roast crab with glass noodle）冬粉烤蟹 /（Grilled Steamed Lobster）蒸烤龍蝦（Fried prawns with bamboo shoots）竹筍炸蝦（Steamed prawns with garlic）大蒜蒸蝦（Grilled prawns）烤蝦 （Mar

2、inaded prawns in fish sauce）魚露鹵蝦（Steamed salted prawns）蒸鹽蝦 （Roast prawns with glass noodle）冬粉烤蝦 （Grilled fish）烤魚（Steamed Sea bass with chilli and lime sauce）紅椒酸橙醬蒸鱸魚 （Steamed Seabass in soya been sauce）豆汁蒸鱸魚 （ Hot & sour Snakehead fish）酸辣黑魚 （Grilled Cuttlefish）烤墨魚（烏賊（Deep fried Garoupa fish with

3、 spicy sauce）辣醬炸魚 （Grilled Conchs）烤海螺 （Braised sago with coconut）椰漿西米露 （Grilled Cockles and Mussels）烤蛤及淡菜 （Fresh Oysters）生蠔 （Fried Scallops with Asparagus）蘆筍煎扇貝 ( Fried Oysters )炒牡蠣   (Fried Morning Glory)炒牽?；?（Fried water mimosa）炒水含羞草 （Mixed vegetables in red gravy）鹵綜合蔬菜 （Roast spareribs

4、with Chinese Broccoli）甘藍烤小排 （Hot & Spicy prawns soup ( Tom Yum Koong )香辣蝦湯  （Shark Fin soup）魚翅湯 （Fish maw soup with crab meat）蟹肉魚肚wdem  （Mixed seafood soup）海鮮湯 （Mixed Chinese seafood soup）中式海鮮湯 （Deep fried fish cake）炸魚餅 （Deep fried Shrimp balls）（?。┪r球  （Deep fried pr

5、awn rolled cake）炸（大）蝦捲 （Deep fried crab meat rolled cake）炸蟹肉捲 （Assorted seasonal fruits）什錦季節(jié)水果 （Deep fried Garoupa fish in soya bean sauce）豆汁炸魚 （Steamed Sea bass with fishsauce）魚露蒸鱸魚 （Fried prawns with spicy sauce）辣醬炒蝦 （Deep fried fish in thai north style）泰北炸魚 （Fried rock lobsters with chilli in chi

6、ness style）辣炒龍蝦 （Fried crab with black pepper）黑胡椒炒蟹、（Live lobster sashimi）龍蝦生魚片 （Fried prawns with black）olive in hot dish鐵板蝦 （Fried live grouper with black peper）黑胡椒炒活魚 （Grilled river prawns）烤溪蝦 、（Grilled sea bass）烤鱸魚 （Deep fried fish in thai north-east style）東北泰式炸魚 （Deep fried fish with spicy sala

7、d香辣沙拉炸魚 （Sauteed oysters with corn flour in hot dish）鐵板牡蠣 （Sweet dumplings in hot ginger syrup）薑汁甜湯二、分類（一）APPETIZER（開胃菜） Spiced to desire ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce香辣豬肉或雞肉，青檸檬汁，辣椒，魚露 Fried fish cake, spiced with Thai curry and kaffir lime leaves炸魚餅

8、配泰式咖喱，青檸檬葉。 Fried Fish Cake-TodMunPla炸魚餅 BeefSalad-YamNeua牛肉色拉 Spicy Pork / Chicken Salad-Laab Moo / Gai香辣豬肉/雞肉色拉 Spring Roll -PohPhiaTod春卷 Sour unripe mango, biting lime, salty fish sauce and crisped catfish青芒果，青檸檬汁，咸魚露，炸鯰魚。 Mackerel and fresh vegetables with a shrimp paste sauce秋刀魚，新鮮蔬菜，蝦醬 Fried W

9、ontons-GeowGrob油炸餛飩 Mackerel with Chili Sauce-Nam Prig PlaTu秋刀魚配辣椒醬 Chicken or Pork Satay-Gai or Moo Satay沙爹雞肉或豬肉 Marinaded and grilled chicken or pork served on skewers with peanut sauce串燒（腌制燒烤）豬肉或者雞肉，配花生醬 Pork, shrimp and vegetable in crispy wonton wrap豬肉，蝦米，蔬菜春卷（油炸） Spiced ground pork in crispy w

10、onton wrap五香鹵肉餡餛飩油炸 Rispy Catfish with Green Mango Salad- Yam PlaDook Foo炸鯰魚青芒果色拉 Fried Tofu with Peanut Dipping Sauce-Tou Hu Tod炒豆腐配花生醬 Fried tofu served with hot cilantro and peanut sauce炒豆腐，香菜，花生醬 （二）SOUP（湯類） Clear Seafood Soup-Tom Yum Goong冬蔭功湯 Chicken in Coconut Soup-Tom KhaGai椰汁雞湯 Galangal fla

11、vored coconut soup南姜椰汁雞湯 Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper lime juice and fish sauce檸檬草，青檸，辣椒汁，魚露制成清蝦湯 Bitter Melon Soup in Sparerib Broth-Gang Jued Mara苦瓜排骨湯 Clear bitter melon soup slow cooked in sparerib broth苦瓜燉排骨湯 （三）ONE DISH DEAL（頭盤） Soft Palm Tree Salad-Som T

12、am Yod Ma Praow軟棕櫚沙拉 Curry fish sauce over rice noodles with fresh and boiled vegetable咖喱魚汁配新鮮蔬菜蓋交面 Large stir fried rice noodles with Chinese broccoli and soy sauces炒米粉配西蘭花，醬油 Served with fresh vegetables and spiced to desire新鮮蔬菜，香料 Chinese Fried Rice 中式炒飯-Kao Pad Nam Leab Stir Fried Rice Noodles-P

13、ad See Ew炒米粉 Exotic Chinese fried rice with minced black olive中式炒飯配黑橄欖 Noodles with Fish Curry Sauce 咖喱魚+面條 -Kanom Jin Nam Ya. （四）BBQ CORNER（燒烤） Grilled snapper-Plakapong Ho Bai Tong烤鯛魚 White or Red snapper in banana leaf蕉葉烤白鯛（紅鯛） King Prawns-烤大蝦-GoongYaiPao King Prawns grilled with Thai seasoning泰式

14、烤大蝦 Spare Ribs-烤肋排-See Kong Moo. Cooked to perfection （五）MAIN COURSE（主菜） Duck Curry-Gang PedPhedYaang咖喱鴨 Soft Shell crab in Curry-Poo Pad Pong Carry咖喱軟殼蟹 Stewed beef and potato in an Indian style curry燉牛肉和印度風味咖哩土豆 Whole fish pan fried and served with spicy tamarind sauce油煎整魚配辛辣羅望子醬 Fried King Macker

15、el-PlaInseeTod油煎鯖魚（大馬哈魚？） Steamed Curried Fish-Ho MokTalay蒸咖喱魚 Crispy Pomfret-PlaJalamedTod油炸鯧魚 Steamed, marinaded fish in curry paste and coconut milk on vegetables咖喱醬椰奶蔬菜蒸魚 Beef Curry-MasamanNeua咖喱牛肉 Fried Fish with Tamarind Sauce-Pla Rad Prik炸魚配羅望子醬 Roast duck in red curry with cherry tomatoes烤紅咖

16、哩鴨配櫻桃番茄 Beef Panang-PanangNeua牛肉 Pan fried king mackerel steak油煎鯖魚排 Garlic Shrimp-GoongKatiemPik Tai大蒜蝦 Crispy fried whole fish, Served with shallot, pepper, fish sauce酥炸全魚，蔥，胡椒，魚醬 Stir fried chicken with julienned ginger and woodear炒雞配生姜和木耳 Ginger and Chicken Stir Fry-Gai Pad King生姜炒雞 A dry beef cu

17、rry, sprinkled with kaffir lime leaves干咖喱牛肉撒青檸檬葉 Shrimp sautéed with garlic and pepper蝦仁炒蒜配胡椒 （六）SIDE DISHES（配菜） Mixed vegetables in Oyster sauce-Pad Pak Luam蠔油什錦蔬菜 Steamed Rice-Kao Su-ay白飯 Sticky Rice-Kao Neaw糯米飯 Steamed sticky rice-an essential part of regional Thai cuisine. （七）DESSERT（餐后甜點）

18、Mango on Sticky Rice-KowNeuwMamuang芒果糯米飯 Ripe mango served on a bed of coconut milk soaked sticky rice熟芒果，椰汁糯米飯 Pumpkin in Coconut Milk 南瓜椰子奶-Fug Tong GaengBuad Sticky Rice Ball in Coconut Milk-Boa Loy珍珠椰奶 Sticky rice flour pearls in sweet coconut milk椰奶珍珠（糯米球） Selection of seasonal fresh fruits精選時令

19、水果 三、食材（一）水果類西紅柿tomato 菠蘿 pineapple 西瓜watermelon 香蕉banana 柚子shaddock （pomelo） 橙子orange 蘋果apple   檸檬lemon 櫻桃 cherry 桃子peach 梨pear 棗Chinese date （去核棗 pitted date ） 椰子coconut  草莓straw

20、berry 樹莓 raspberry 藍莓blueberry 黑莓blackberry 葡萄 grape 甘蔗 sugar cane 芒果mango 木瓜 pawpaw或者papaya 杏子 apricot  油桃nectarine 柿子persimmon 石榴pomegranate 榴蓮 jackfruit 檳榔果 areca nut （西班牙產(chǎn)苦橙）bi

21、tter orange 獼猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜musk  melon 李子plum 楊梅waxberry red  bayberry 桂圓 longan

22、 沙果 crab 蘋果apple  楊桃starfruit 枇杷loquat 柑橘tangerine 蓮霧wax-apple  番石榴 guava  （二）蔬菜類南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 豬肉pork 羊肉mutton 羔羊肉lamb 雞肉chicken 生菜 萵苣lettuce

23、0;白菜 Chinese cabbage （celery cabbage）（甘藍）卷心菜 cabbage 蘿卜radish 胡蘿卜 carrot 韭菜leek 木耳 agarics 豌豆pea 馬鈴薯（土豆） potato 黃瓜cucumber 苦瓜 balsam pear 秋葵 okra 洋蔥onion 芹菜 celery 芹菜桿celery s

24、ticks 地瓜 sweet potato 蘑菇mushroom 橄欖 olive 菠菜spinach 冬瓜 （Chinese）wax gourd 蓮藕 lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜 caraway 枇杷loquat 青椒green pepper 四季豆 青刀豆 garden b

25、ean 銀耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 藥用） 鯉魚carp 咸豬肉bacon 金針蘑 needle mushroom 扁豆 lentil 檳榔 areca 牛蒡great burdock 水蘿卜 summer radish 竹筍 bamboo

26、 shoot 艾蒿Chinese mugwort 綠豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黃花菜 day lily （day lily bud） 豆芽菜bean sprout 絲瓜towel gourd          

27、;                    （三）海鮮類蝦仁 Peeled Prawns 龍蝦 lobster 小龍蝦 crayfish蟹crab 蟹足crab claws 小蝦（蝦米） shrimp 對蝦、大蝦 prawn （烤）魷魚（toast）squid 

28、海參 sea cucumber 扇貝scallop 鮑魚 sea-ear abalone 小貝肉cockles 牡蠣oyster 魚鱗scale 海蜇jellyfish鱉、海龜turtle 蜆蛤 clam 鲅魚 culter 鯧魚butterfish 蝦籽 shrimp egg黃花魚 yellow croaker  （四）調(diào)料類 醋 vinegar 醬油 s

29、oy 鹽salt 加碘鹽 iodized salt 糖 sugar 白糖refined sugar 醬soy sauce 沙拉 salad 辣椒hot（red）pepper 胡椒（black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 調(diào)料fixing sauce sea

30、soning 砂糖 granulated sugar 紅糖brown sugar 冰糖Rock Sugar 芝麻 Sesame 芝麻醬Sesame paste 芝麻油 Sesame oil 番茄醬（汁） ketchup redeye 辣根horseradish 蔥 shallot （Spring onions）姜 ginger 蒜 garlic&#

31、160;料酒cooking wine 蠔油oyster sauce 枸杞（枇杷，歐查果 ） medlar 八角aniseed 酵母粉yeast barm  黃椒Yellow pepper 肉桂 cinnamon黃油butter 香草精vanilla extract(甜點必備) 面粉 flour 洋蔥 onion （五）主食類米飯rice 粥 congee （

32、rice soup） 湯 soup 餃子dumpling 面條 noodle 比薩餅pizza 方便面instant noodle 香腸 sausage 面包bread 黃油（白塔油）butter 茶葉蛋 Tea eggs 油菜rape 餅干 cookies 咸菜（泡菜）pickle 饅頭 steamed bread 餅（蛋糕）cake 漢堡

33、60;hamburger 火腿ham 奶酪 cheese 餛飩皮 wonton skin 高筋面粉 Strong flour 小麥wheat 大麥barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls  芋頭 Taro 山藥yam 魚翅 shark fin 黃花daylily 松花蛋（皮蛋 ）preserved eggs 肉餡餅minced pie 糙米Brown rice 玉米corn 餡兒 stuffing 開胃菜 appetizer 面粉 flour 燕