五星白金大酒店粵菜篇菜單

1、1粵菜篇Cantonese燕翅鮑Birds Nest Abalone Sharks Fin日式冰鎮(zhèn)澳鮑Chilled Australian Abalone主料：新鮮澳州鮑、干冰特點(diǎn)：爽脆。清爽。碧綠扒鮑甫Braised Sliced Abalone With Broccoli主料：西蘭花、已發(fā)好的鮑魚特點(diǎn)：鮮香蠔皇南非鮑Braised South Africa Abalone With Oyster Sauce主料：已發(fā)好的南非鮑、西蘭花、彩椒特點(diǎn)：清香鮮嫩紅燒?；⒊酈raised Sharks Fin With Abalone Sauce主料：已加工好的?；⒊崽攸c(diǎn)：鮮濃金堂冰島裙翅Brais

2、ed Sharks Fin With Abalone And Pumpkin Sauce主料：已加工好的小金溝魚翅特點(diǎn)：鮮濃和平干撈翅Braised Sharks Fin With Conpoy主料：發(fā)好的青片翅、瑤柱特點(diǎn)：干香、魚翅濃果汁撈翅Braised Sharks Fin With Fuit Juice主料：發(fā)好金勾翅特點(diǎn)：翅干、果汁濃鹽焗手撕雞撈翅Braised Sharks Fin With Baked Chicken主料：發(fā)號(hào)魚翅、鹽焗雞特點(diǎn)：翅干味、香雞高湯紅燒金絲燕盞Braised Birds Nest With Thick Soup主料：發(fā)號(hào)官燕、燉好高湯特點(diǎn)：養(yǎng)顏美容紅燒

3、頂級(jí)血燕Braised Superior Birds Nest With Thick Soup主料：發(fā)好頂級(jí)血燕、燉好高湯特點(diǎn)：養(yǎng)顏美容果汁撈燕Braised Superior Birds Nest With Fuit Juice主料：發(fā)好官燕特點(diǎn)：果汁味濃干撈血燕Braised Superior Birds Nest With Conpoy主料：發(fā)好雪燕、瑤柱、頂湯特點(diǎn)：血燕香萬壽果燉血燕Braised Superior Birds Nest With Papaya主料：發(fā)好血燕、萬壽果特點(diǎn)：香甜血燕木瓜燉野生雪蛤Double-boiled Harsmer With Papays主料：發(fā)好雪

4、蛤、夏威夷木瓜特點(diǎn)：木瓜甜、汁味香椰皇燉野生雪蛤Double-boiled Harsmer With Coconut主料：發(fā)好雪蛤、去蓋椰皇特點(diǎn)：清甜香滑萬壽果燉碎燕Double-boiled Birds Nest With Papaya主料：萬壽果、碎燕特點(diǎn)：甜品、補(bǔ)品適應(yīng)女士自選汁燉官燕Double-boiled Birds Nest With Fuit Juice主料：發(fā)號(hào)官燕、姜汁、椰汁、露露、香芋、木瓜汁、糖漿、蓮藕汁特點(diǎn)：七味甜品、補(bǔ)品健全鮑汁扣關(guān)東遼參Braised Sea Cucumber With Abalone Sauce主料：發(fā)好遼參、勝瓜、彩椒特點(diǎn)：天然生長(zhǎng)、肉質(zhì)原嫩鮑

5、汁扣鵝掌Braised Goose Web With Abalone Sauce主料：扣熟鵝掌、西蘭花、彩椒特點(diǎn)：來自挪威中國(guó)流行食品刺參板栗Braised Mushroom With Abalone Sauce主料：板栗、刺參特點(diǎn)：干香爽滑鮑汁扣百靈菇Braised Mushroom With Abalone Sauce主料：白靈菇、西蘭花、彩椒特點(diǎn)：國(guó)產(chǎn)品牌、口感極爽滑花菇海參鵝掌煲Braised Goose Web With Sea Cucumber And Mushroom In Casserole主料：花菇、鵝掌。海參。西蘭花特點(diǎn)：干香味濃港式燒味Spiced Meat And B.

6、B.Q金牌片皮鴨Peking Duck主料：北京鴨特點(diǎn)：皮脆香酥深井燒鵝Roasted Goose主料：廣東鵝特點(diǎn)：滑香皮脆吊燒琵琶鴨Roasted Duck主料：北京鴨特點(diǎn)：肉香皮酥金牌烤奶豬Roasted Suckling Pig主料：奶豬特點(diǎn)：香脆大漠風(fēng)沙雞Roasted Chicken主料：三黃雞特點(diǎn)：皮脆肉香潮式鹵水拼盤Spiced Meat Combination主料：牛展、金錢肚、豬脷特點(diǎn)：鹵香味濃刺身Chilled Seafood龍蝦刺身Chilled Lobster主料：澳州龍蝦、干冰、檸檬特點(diǎn)：鮮甜、爽脆象拔蚌刺身Chilled Big Mussel主料：象拔蚌、干冰、檸檬

7、特點(diǎn)：爽口、鮮甜吞拿魚刺身Chilled Tuna Fish主料：吞拿魚、干冰特點(diǎn)：鮮甜海鮮刺身拼盤Chilled Mixed Seafood Platter主料：基尾蝦、三文魚、吞拿魚、北極貝、干冰特點(diǎn)：鮮甜北極貝刺身Chilled Clam Fish主料：北極貝、干冰特點(diǎn)：鮮甜清鮮涼菜Cold Dishes泰式青瓜Spiced Cucumber主料：青瓜特點(diǎn)：爽口臺(tái)灣醬蘿卜TaiWan Turnip主料：蘿卜特點(diǎn)：開胃、脆爽熱菜Hot Dishes千島汁三文魚Deep-fried Salmon With Pitahaya主料：三文魚、火龍果特點(diǎn)：香鮮酸甜金蛋蹄筋煲Braised Sinew Of Pig With Broccoli主料：水發(fā)蹄筋、鴿蛋、西蘭花特點(diǎn)：汁香味濃蟹子蒸乳酪Steamed Egg White