中國飲食文化簡介全英文_

1、會計學(xué)1中國飲食文化簡介全英文中國飲食文化簡介全英文_第1頁/共33頁第2頁/共33頁第3頁/共33頁第4頁/共33頁第5頁/共33頁第6頁/共33頁第7頁/共33頁第8頁/共33頁第9頁/共33頁第10頁/共33頁“A Bite of China” gives a 360-degree introduction to traditional Chinese cuisine. By introducing more cultural elements related to Chinese delicacies, it presents the unique etiquette and ethi

2、cs culture that lie behind those marvelous Chinese food. 第11頁/共33頁Cultural elements related to Chinese delicacies 江蘇菜淮揚(yáng)菜湘菜福建菜粵菜第12頁/共33頁123Introduction of Diet cultural circle Explanation of its formationChinese regional food culture第13頁/共33頁第14頁/共33頁Cuisine TheoryShandong Cuisine (魯菜)Huaiyang Cuisi

3、ne (淮揚(yáng)菜)Sichuan Cuisine (川菜)Guangdong Cuisine（粵菜）Zhejiang Cuisine (浙菜)Anhui Cuisine (徽菜)Hunan Cuisine (湘菜湘菜)Fujian Cuisine (閩菜)第15頁/共33頁Types一、一、 Northeastern Diet cultural circle (Northeastern Diet cultural circle (東北飲食文化圈東北飲食文化圈) ) 二、二、Beijing and TianjinBeijing and Tianjin（京津）（京津）三、三、NorthNorth（中

4、北）（中北）四、四、NorthwesternNorthwestern（西北）（西北）五、五、The middle reaches of The middle reaches of the Yellow River the Yellow River（黃河中游）（黃河中游）六、六、The lower reaches of The lower reaches of the Yellow River the Yellow River（黃河下游）（黃河下游）七、七、The middle reaches of The middle reaches of the Yangtze River the Yang

5、tze River（長江中游）（長江中游）八、八、The lower reaches of The lower reaches of the Yangtze River the Yangtze River（長江下游）（長江下游）九、九、SoutheasternSoutheastern（東南）（東南）十、十、Southwestern (Southwestern (西南西南) )十一、十一、 Qinghai-Tibet Plateau Qinghai-Tibet Plateau（青藏高原）（青藏高原）第16頁/共33頁 Natural FactorsSocialFactors二、二、Influen

6、cing FactorsGeography, Climate, PropertyPolitics, Economy, Dietary TechnologyNationalities, beliefs, eating customsFormDevelop, expand, blendConsolidate第17頁/共33頁第18頁/共33頁Abundant food ingredientsVarious cooking techniquesProsperous markets and restaurants第19頁/共33頁4、 Northwestern Diet cultural circle

7、 Unique ethnic flavorWide variety of food第20頁/共33頁青稞酒6、 Qinghai-Tibet Plateau Diet cultural circleUse beef ，mutton and diary products for main food ingredientsLack of fruits and vegetables第21頁/共33頁 Heavy tasteEspecially famous for its spicy and sour taste8、 Southwestern Diet cultural circle 第22頁/共33

8、頁武昌魚武昌魚左宗堂雞左宗堂雞紅燒獅子頭紅燒獅子頭第23頁/共33頁Hunan Cuisine (湘菜湘菜)The land of fish and riceFamous for its crazy spicy foodHumid climate第24頁/共33頁 People lived in Hunan form their own personalitiesbecause of their eating habitPushing themselves to try enormousDifficult challenges 第25頁/共33頁Enormous cultures lead to multitudinous eating habitAnd all of this build up the time-honored history of Chinese cuisineWe are lucky to own these precious cultureSo, why not Enjoy eating, taste their culture and love our life 第26頁/共33頁第27