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1、【中國傳統(tǒng)食物的英文手抄報(bào)圖片大全】食物的英文手抄報(bào)圖片手抄報(bào)一:介紹餃子的中英文互譯<pChinese Dumpling<pJiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essentialduring holidays in Northern China、Chinese dumpling becomes one of the mostwidely loved foods in China.<pChinese dumpling is one of the most important food
2、s in Chinese NewYear、Since the shape of Chinese dumplings is similar to ancient Chinese gold orsilver ingots, they symbolize wealth、Traditionally, the members of a family gettogether to make dumplings during the New Year's Eve、They may hide a coin in oneof the dumplings、The person who finds the
3、coin will likely have a good fortunein the New Year、Chinese dumpling is also popular in other Chinese holidays orfestivals, so it is part of the Chinese culture or tradition.<pChinese dumpling is a delicious food、You can make a variety of Chinesedumplings using different fillings based on your ta
4、ste and how variousingredients mixed together by you.<pUsually when you have Chinese dumpling for dinner, you will not have tocook anything else except for some big occasions、The dumpling itself is goodenough for dinner、This is one of the advantages of Chinese dumpling over otherfoods, though it
5、may take longer to make them.<pMaking dumplings is really teamwork、Usually all family members join thework、Some people started to make dumplings when they were kids in the family, somost Chinese know how to make dumplings.<p譯文:<p中國餃子<p餃子是中國一種傳統(tǒng)美食,北方的人們都有節(jié)日期間吃餃子的習(xí)慣。在中國,餃子廣受人們的喜愛。<p餃子是中
6、國新年餐桌上一道重要的食物。由于餃子的形狀類似于中國古代的金錠或銀錠,因而象征著財(cái)富。在除夕之夜,人們都有和家人團(tuán)聚一起包餃子的習(xí)俗。他們會在某個(gè)餃子里包進(jìn)一個(gè)硬幣,如果發(fā)現(xiàn)它的人將預(yù)示著在新年中將會有好運(yùn)。餃子在中國的其他節(jié)假日也是很受歡迎的食品,從而構(gòu)成了中國文化傳統(tǒng)的一部分。<p餃子美味可口。你可以根據(jù)你的口味,采用不同餡料或進(jìn)行不同組合,包出不同口味的餃子。<p通常,如果你做餃子的話,那么就沒有必要做其他食物。除非在非常的日子里,一頓餃子也就足夠了。這是餃子相對與其他食物的優(yōu)勢,不過就是制作過程比較長。<p包餃子是一項(xiàng)團(tuán)體工作。通常,一家人會參與到包餃子的工作中。有些
7、人從小就學(xué)會包餃子,因而大多數(shù)中國人都知道怎么包餃子。<p2手抄報(bào)二:中國傳統(tǒng)食物英文介紹<pTraditional Chinese Food<pThere are so many traditional and special Chinese foods, according to thefolk culture, district, religion, and festival、For the famous classes divided bydistrict, there are style of Guangdong, Beijing, Shanghai, Sichua
8、n, North-West,and so onor by folk, there are kajia, Yunan, Fujian, etc、These all abovementioned styles are well-known in the worldwide、Here, introduce some specialdishes, perhaps you have had it, or you have never heard :<pDoufu (豆腐)<pDoufu is the most popular food in Chinese Society.<pIt i
9、s also the main food in a faming family.<pThe recipe shown : Unicorn Doufu with Yunnan Ham(烹調(diào)方法:云南火腿釀豆腐)<pMajor Ingredients : Bean curd, Yunnan Ham, Black Mushrooms<pSteamed Fish(清蒸魚)<pChinese always make the fish recipes by steaming style.<pJust only with some light soy sauce and som
10、e seasoning.(用黃豆醬以及一些調(diào)料即可) Therecipe shown : Steamed Snakehead in Chaozhou Style(潮州菜形式煮)<pMajor Ingredients : Snakehead, Preserved Lemon, Spring Onion<pDim Sum(點(diǎn)心,蝦餃)<pDim Sum is the most famous food in world-wide.<pIt is a Guangdong Style snack which served as light meal.<pThe recipe
11、 shown : Steam Shrimp Dumpling<pMajor Ingredients : Shrimps, Pork, Wheat Flour for pastry<pLobster (龍蝦)<pLobster is the famous style seafood in Hong Kong.<pSome difference from the traditional western chef's style.<pThe recipe shown : Lobster in High Stock<pMajor Ingredients :
12、Lobster, Chicken Stock, Garlic(大蒜)<pDark Rice Vinegar With Ginger(姜醋黑米)<pYou perhaps have never heard this.this is Guangdong style.<pIt is a supplementary diet for women who is weak, new mother.(給虛弱或者產(chǎn)后媽媽食用)The recipe shown : Pig's Fore Hands in Vinegar and Ginger<pIngredients : Swee
13、t Dark Rice Vinegar, Pig's Hands, Egg, Ginger<pEggs In Tea(茶葉蛋)<pThis is a very special snack of Guangdong.<pIt is very nice food for the party, gathering, with beer.<pThe recipe shown : Eggs In Chinese Tea<pIngredients : Eggs, Chinese Dark Tea<pFestive Dishes(節(jié)日食品)<pBecause
14、 of the poor and hard lifestyle character of a farming society, theChinese farming families would have food which were being get from the farmingfield, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc、So,the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish thatthey do not have in the normal days、The are some special snack, or to be said,festival food will be made dur
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