最新中國(guó)各地美食英文介紹匯編

1、1. Beijing: Kaoya (Peking roast duck,烤鴨)北京：烤鴨The cuis ine: Gen erati ons of emperors and blue-blooded reside nts have set thestandard for high-end Chinese cuisine. The city is famous for imperial cuisine, orgua n cai ( 官菜),which uses only premium quality in gredie nts and is cooked with complex tech

2、 niq ues.烹飪風(fēng)格：歷代皇帝和貴族早已為高端的中式烹飪?cè)O(shè)定了標(biāo)準(zhǔn)。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運(yùn)用復(fù)雜的技巧烹飪而成。The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispyand the meat oozes a fruity flavor.菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤(rùn)。A whole roasted duck is typically served in two ways: the juicy meat and c

3、rispyskin are wrapped in man dari n pan cakes with scalli on, cucumber and hois insauce; and the bones are slow-cooked into a tasty soup.一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬；鴨骨架經(jīng)慢火燉成美味的湯。2. Chongqing: La zi ji (chili-fried chicken cubes,辣子雞)重慶：辣子雞The cuisine: Even compared with food from Si

4、chuan, China s mecca of spicydishes, Chongqing cuis ine scores high in spici ness and nu mb-i nduci ngin gredie nts.烹飪風(fēng)格：即使常常拿來(lái)和川菜作對(duì)比，重慶仍舊是當(dāng)之無(wú)愧的中國(guó)辣菜圣城，在麻辣程度上重慶菜首屈一指。The dish: La zi ji comb ines crispy chicke n breast cubes with a fireplace ofpeppercor n, toastedsesame and dried bird-eyesshilis to cr

5、eate a plate of hot,red delicious ness.菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。3. Fujian province: Fo tiao qiang (Buddha jumps over the wall,佛跳墻)福建省：佛跳墻The cuis ine: Located along the southeaster n coast of China, Fujia n is famous forfresh seafood, but its flavorful shrimp oil and shrimp pa

6、ste make the region scuis ine sta nd proud.烹飪風(fēng)格：坐落于中國(guó)東南沿海的福建省以其新鮮的海產(chǎn)而聞名，不過福建有名的蝦油和蝦醬也讓當(dāng)?shù)匾詾榘恋呐腼兪址?。The dish: Lege nd has it that this dish is so irresistible that Buddha jumped over the wall for a taste.菜肴：相傳佛跳墻這道菜美味難擋，佛都從墻頭跳過前來(lái)品嘗。Fo tiao qiang is made of 18 pricey ingredients, including shark fin, a

7、balone, seacucumber, ginseng and scallops, allsimmered together for hours with premiumShaox ing rice wine.佛跳墻由包括魚翅、鮑魚、海參、人參和扇貝等18種食材做成，所有食材再加些上好的紹興米酒，經(jīng)小火煨數(shù)小時(shí)即可。4. Gansu prov ince: Lan zhou lamia n （La nzhou han d-pulled no odles,蘭州拉面）甘肅?。禾m州拉面The cuis ine: This Islamic provi nee makes han ds-dow n th

8、e best no odles withbeef or lamb in the coun try.烹飪風(fēng)格：有著伊斯蘭信仰的甘肅省能夠輕而易舉地做出全國(guó)最棒的面食來(lái)，面里一般會(huì)放牛肉或是羊肉。The dish: The perfect Lan zhou lamia n is made with five in gredie nts: a clear soup,white radish , greencoriander , red chilis, yellow noodles.菜肴：最好吃的蘭州拉面由5種食材組成：清湯，白蘿卜，香菜，紅辣椒，細(xì)黃面條。The best way to experi

9、e nee this regi onalmai nstayis seated in a humble lamia njoint, slurp ing dow n no odles amid hungry eaters.體驗(yàn)這道當(dāng)?shù)刂鞔蛎朗匙詈玫姆绞?，就是坐在普普通通的小攤前，在饑餓的食客中間痛快地哧溜哧溜”將面條吃到嘴里。5. Guizhou provinee: Suan tang yu （fish in sour soup,酸湯魚）貴州?。核釡~The cuis ine: Like foodies in Sichua n and Hunan, Miao tribespeople in hil

10、lyGuizhou loves their food sour and spicy.烹飪風(fēng)格：像湖南和四川愛好美食的人們一樣，居住在貴州山區(qū)的苗族人家也更喜歡吃酸辣口味的菜。The dish: The soup is made withferme nted rice or tomatoes, pickled chilis andvarious herbs, and then cooked with freshly caught river fish for a super sourble nd.菜肴：酸湯魚由酒釀或是番茄、泡椒和許多香草共同熬成，然后再放入剛抓回來(lái)的新鮮河魚，即可做出超級(jí)酸爽的

11、酸湯魚了。The thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.香濃美味的湯香味很持久，你可以像吃火鍋一樣，在湯中下些豆腐和其他蔬菜吃。6. Hebei province: Lvrou huoshao （donkey meat sandwich,驢肉火燒 ）河北?。后H肉火燒The cuis ine: Much as it is in n eighbori ng Beijing, Hebei cuis ine is

12、 savory andsauce heavy, with an emphasis on the cut and color of the dishes.烹飪風(fēng)格：和鄰近的北京菜有很多相似之處，河北菜很可口，醬油重，看重刀工和菜肴的顏色。The dish: Brace yourself. Locals reck on don key is as delicious as drago n meat,even though no one can provide much in the way ofdocume ntaryevide nee ofhaving eaten the latter.菜肴：做

13、好準(zhǔn)備。當(dāng)?shù)厝苏J(rèn)為驢肉和龍肉一樣美味，盡管沒人能用文字證明有誰(shuí)真的吃過龍肉。Don key meat is high in prote in, low in cholesterol and has a finer fiber tha n beef.Its lea ner tha n pork and lacks the funky odor of mutt on. Sliced don key meat isstewed and served betwee n two pieces of ciabatta-like bread to make a Hebei-style san dwich.驢

14、肉蛋白質(zhì)含量高，膽固醇含量低，而且比牛肉纖維細(xì)。驢肉又比豬肉瘦些，也沒有羊肉那股膻味。片好的驢肉是燉好的，夾在兩片像意大利脆皮面包模樣的餅子中間，這樣就做好了河北風(fēng)格的三明治了。7. Heil ongjiang provi nee: Harbin hon gcha ng （Harb in red sausage,哈爾濱紅腸）黑龍江?。汗枮I紅腸The cuis ine: Heil on gjia ng is among the coldest prov in ces in China, and itspeople eat lots of meat and Russia n bread. The

15、 cuis ine is typified by heavy sauce and deep-fry ing.烹飪風(fēng)格：黑龍江省是中國(guó)最嚴(yán)寒的省區(qū)之一，這里的人們會(huì)吃很多肉食和俄羅斯面包。烹飪風(fēng)格就是醬油重，深油炸。The dish: In the early 20th cen tury, Russia n traders brought this smoked porksausage across the border into Harbin. Since the n its become a specialty of thecity.菜肴：20世紀(jì)早期，俄羅斯商人將這種熏豬肉腸從邊境帶到了哈

16、爾濱。從那時(shí)起這種紅腸 就變成了當(dāng)?shù)氐恼信撇?。Flavored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of Harbin beer.搭配大蒜和黑胡椒一起吃，紅腸加上俄羅斯面包才最棒，再來(lái)一品脫哈爾濱啤酒感覺就更好 了。8. Hubei prov in ce: San xia n doupi (three delicacies wrapped in tofu skin,三鮮豆皮)湖北省：三鮮豆皮The

17、cuis ine: Three words sum up Hubei cuis ine: steamed, fishy and soupy.烹飪風(fēng)格：蒸、魚、湯”這三個(gè)字就可以總結(jié)湖北菜。The prov ince is also famous for its delicious breakfast sn acks, such as hot dryno odles and san xia n doupi.湖北省也因其美味可口的早點(diǎn)聞名，比如熱干面和三鮮豆皮。The dish: Sanxian doupi is Hubeis answer tolasagna .The traditional b

18、reakfastfrom Wuha n is made with a delicious stuffi ng, a mixture of soft gluti nous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and the n pan-fried un til golde n brow n.菜肴：三鮮豆皮是湖北的千層面。武漢的傳統(tǒng)早點(diǎn)是用美味可口的餡兒做成的，軟糯米，雞 蛋，蘑菇和豬肉混合，卷在兩張豆皮里，然后放在油鍋中炸至金棕色。9. Hunan prov ince: Duojiao yutou (

19、steamed fish head with pickledchilis,剁椒魚頭)湖南?。憾缃肤~頭The cuis ine: Also known as Xia ng cuis ine (湘菜),Hunan food is known to be justas hot as Sichua n, minus the numbing quality. Locals are partial to smoked and cured meats in their dishes.烹飪風(fēng)格：就是眾所周知的湘菜，湖南菜和四川菜一樣火辣辣，但卻沒有那股子麻勁兒。當(dāng) 地人偏愛熏肉和腌肉。The dish: In additi on to an irresistible comb in ati on of pickled chilis and thetender meat of a fish head, duojiao yutou is packed with nutrients, such asvitam in A and vitam in C, provid ing an in sta ntmetabolism boost.菜肴：除了難以