中文菜單英文譯法5.doc

羊肉（Lamb)1.蔥爆羊肉Sauted Sliced Lamb with Scallion2.大蒜羊仔片Sauted Sliced Lamb with Garlic3.紅燜羊排Braised Lamb Chops with Carrots4.蔥煸羊腩Sauted Diced Lamb with Scallion5.烤羊里脊Roast Lamb Tenderloin6.烤羊腿Roast Lamb Leg 7.鹵酥羊腿Stewed Lamb Leg 8.小炒黑山羊Sauted Sliced Lamb with Pepper and Parsley9.支竹羊肉煲Lamb and Tofu Skin in Casserole10.紙包風味羊排Fried Lamb Chops Wrapped in Paper11.干羊肉野山菌Dried Lamb with Truffles12.手扒羊排Grilled Lamb Chops 13.烤羔羊Roasted Lamb 14.蒙古手抓肉Boiled Lamb, Mongolian Style15.涮羊肉Hot Pot, Mongolian Style16.紅燒羊肉Braised Lamb in Brown Sauce17.紅燜羊肉Stewed Lamb in Brown Sauce18.清燉羊肉Stewed Lamb 19.回鍋羊肉Sauted Lamb20.炒羊肚Sauted Lamb Tripe21.烤全羊Roasted Whole Lamb22.孜然羊肉Fried Lamb with Cumin23.羊蝎子Lamb Spine Hot Pot禽 蛋 類 (Poultry and Eggs)24.巴蜀小炒雞Sauted Chicken with Hot and Green Pepper25.木須雞Moo Shu Chicken (Sauted Sliced Chicken, Eggs and Black Fungus)26.扒雞腿Grilled Chicken Legs27.扒芥香雞胸Grilled Mustard Flavored Chicken Breast 28.白椒炒雞胗Sauted Chicken Gizzards with Pepper29.板栗燜仔雞Braised Chicken with Chestnuts30.川味紅湯雞Braised Chicken in Hot Spicy Sauce, Sichuan Style31.脆皮雞Crispy Chicken32.大千雞片Sauted Sliced Chicken in Light Chili Sauce33.大煮干絲Braised Shredded Chicken with Ham and Dried Tofu34.當紅炸子雞Deep-Fried Chicken with Chili Pepper35.翡翠鮑脯麒麟雞Braised Chicken with Sliced Abalone and Ham36.雙冬辣雞球Sauted Chicken Meat Balls with Mushrooms and Bamboo Shoots37.芙蓉雞片Sauted Sliced Chicken in Egg White38.干蔥豆豉雞煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole39.干鍋雞Sauted Chicken with Pepper in Iron Wok40.干鍋雞胗Sauted Chicken Gizzards in Iron Wok41.宮保雞丁Kung Pao Chicken 42.枸杞濃汁燴鳳筋Stewed Chicken Tendon with Chinese Wolfberry 43.花旗參燉竹絲雞Braised Chicken with Ginseng44.雞茸豆花Braised Minced Chicken with Tofu45.姜蔥霸皇雞Pan-Fried Chicken with Ginger and Scallion46.金針云耳蒸雞Steamed Chicken with Lily Flowers and Fungus47.可樂鳳中翼Pan-Fried Chicken Wings in Coca-Cola Sauce48.鴻運蒸鳳爪Steamed Chicken Feet 49.客家鹽焗雞Salt Baked Chicken, Hakka Style50.蓮藕辣香雞球Sauted Spicy Chicken Meat Balls with Lotus Roots51.羅定豆豉雞Braised Chicken in Black Bean Sauce52.南乳碎炸雞Fried Chicken with Fermented Tofu 53.啤酒雞Stewed Chicken in Beer Sauce54.飄香手撕雞Hand-Shredded Chicken55.麒麟雞Steamed Sliced Chicken with Mushrooms and Vegetables56.薺菜雞片Sauted Sliced Chicken with Mustard Green57.鮮蘑包公雞Braised Chicken with Fresh Mushrooms58.沙茶雞煲Braised Chicken with Satay Sauce in Casserole59.沙姜焗軟雞Steamed Salted Chicken with Ginger60.砂鍋滑雞Stewed Chicken and Vegetables in Casserole61.燒雞肉串Roast Chicken Kebabs62.時菜炒雞片Sauted Sliced Chicken with Seasonal Vegetable63.江南百花雞Chicken, South China Style64.四川辣子雞Sauted Diced Chicken with Chili Pepper, Sichuan Style65.酥炸雞胸 Deep-Fried Chicken Breast66.鐵板豆豉雞Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 67.鐵板掌中寶Chicken Feet Served on a Sizzling Iron Plate 68.鮮人參燉土雞Braised Chicken with Ginseng 69.香扒春雞Grilled Spring Chicken70.杏仁百花脆皮雞Crispy Chicken with Shrimp Paste and Almonds71.杏香橙花雞脯Sauted Chicken Breast with Almonds in Orange Sauce72.腰果雞丁Sauted Diced Chicken and Cashew Nuts73.一品蒜花雞Deep-Fried Chicken with Garlic74.魚香雞片Yu-Shiang Chicken Slices (Sauted with Spicy Garlic Sauce) 75.汁燒雞肉Stewed Chicken in Sauce 76.美極掌中寶Sauted Chicken Feet in Maggi Sauce77.青瓜雞丁Sauted Diced Chicken with Cucumber78.什菜雞Sauted Chicken with Assorted Vegetables79.芥蘭雞Sauted Chicken with Chinese Broccoli80.雪豆雞Sauted Chicken with Snow Peas81.甜酸雞Sweet and Sour Chicken82.陳皮雞Tangerine-Flavored Chicken 83.干燒雞Dry-Braised Chicken in Chili Sauce84.檸檬雞Lemon Chicken 85.湖南雞Chicken, Hunan Style86.子姜雞Sauted Chicken with Ginger Shoots87.豆苗雞片Sauted Sliced Chicken with Pea Sprouts88.炸八塊雞Fried Chicken (8 Pieces)89.三杯雞Chicken with Three Cups Sauce 90.蔥油雞Chicken with Scallion Oil91.香酥雞王Crispy Chicken92.金湯燴雞脯Braised Chicken Breast in Pumpkin Soup 93.芫爆鵪鶉脯Sauted Quail Breast with Coriander94.棗生栗子雞Stewed Chicken with Jujubes, Peanuts and Chestnuts 95.西蘭花雞片Sauted Chicken Slices with Broccoli96.白靈菇雞片Sauted Chicken Slices with Mushrooms97.芫爆雞片Sauted Chicken Slices with Coriander98.蘆筍雞片Sauted Chicken Slices with Asparagus 99.雞丁核桃仁Sauted Diced Chicken with Walnuts 100.甜酸雞腿肉Sweet and Sour Chicken Leg Meat101.怪味雞絲Special Flavored Shredded Chicken102.口水雞Steamed Chicken with Chili Sauce103.魚香碎米雞Yu-Shiang Diced Chicken (Sauted with Spicy Garlic Sauce) 104.蔥姜油淋雞Chicken with Ginger and Scallion Oil105.菜遠雞球Sauted Chicken Balls with Green Vegetable106.豉汁黃毛雞Sauted Chicken with Black Bean Sauce107.子羅炒雞片Sauted Sliced Chicken with Ginger and Pineapple108.龍鳳琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp109.糖醋雞塊Chicken Braised in Sweet and Sour Sauce110.蜜糖子姜雞Honey-Stewed Chicken with Ginger Shoots111.蘋果咖喱雞Curry Chicken with Apple112.糊辣仔雞Pepper Chicken113.美極蔥香雞脆骨Sauted Chicken Gristle with Scallion in Maggi Sauce114.清蒸童子雞Steamed Spring Chicken 115.貴妃雞Deep-Fried Chicken116.江南百花雞Steamed Chicken Skin with Shrimp Paste117.烤雞Roast Chicken118.符離集燒雞Red-Cooked Chicken, Fuliji Style119.道口燒雞Red-Cooked Chicken, Daokou Style120.醬雞Chicken in Brown Sauce121.熏雞Smoked Chicken122.五香雞Spiced Chicken123.椒鹽雞Chicken with Spiced Salt124.麻辣雞Chicken with Chili and Sichuan Pepper125.茶香雞Red-Cooked Chicken with Tea Falvor126.金錢雞Grilled Ham and Chicken127.芝麻雞Boiled Chicken with Sesame and Spicy Sauce128.叫化雞Beggars Chicken (Baked Chicken)129.江米釀雞Chicken Stuffed with Glutinous Rice 130.富貴雞Steamed Chicken with Stuffing131.紙包雞Fried Chicken in Tin Foil132.清蒸全雞Steamed Whole Chicken 133.半口蘑蒸雞Steamed Chicken with Truffle134.炸雞肫肝Fried Chicken Gizzards135.一雞三吃A Chicken Prepared in Three Ways136.牡丹珠圓雞Chicken and Crab Roe with Shrimp Balls137.廣州文昌雞Sliced Chicken with Chicken Livers and Ham138.荸薺雞片Sauted Chicken Slices with Water Chestnuts139.時蔬雞片Sauted Chicken Slices with Seasonal Vegetable140.汽鍋雞翅Steam Pot Chicken Wings 141.清蒸全鴨Steamed Whole Duck 142.柴把鴨Steamed Duck with Bamboo Shoots and Ham143.脆皮鴛鴦鴨Two-Colored Crispy Duck with Minced Shrimp Stuffing144.全聚德烤鴨Quanjude Roast Duck145.全蝎望京鴨Fried Duck Meat with Scorpions146.鳳眼秋波鴨包Deep-Fried Duck Rolls and Quail Eggs147.鳳眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs148.紅曲鴨膀Braised Duck Wings Seasoned with Red Yeast149.羅漢鴨Steamed Duck with Assorted Vegetables150.面魚兒燒鴨Roast Duck with Fish-Like Dough151.雙冬鴨Sauted Duck Meat with Snow Peas and Mushrooms152.子姜鴨Sauted Duck with Ginger Shoots153.魔芋燒鴨Braised Duck with Shredded Konjak154.三鮮鴨包芋艿Deep-Fried Duck Rolls Stuffed with Taro155.五香鴨子Spiced Duck with Tofu156.鹽烤荷葉鴨Salt Baked Duck in Lotus Leaf157.鴨粒響鈴Fried Diced Duck 158.青椒鴨腸Sauted Duck Intestines with Green Pepper159.糟溜鴨三白Braised Sliced Duck Meat, Duck Webs and Duck Livers160.四川樟茶鴨(配荷葉餅)Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)161.香熏鴨腰Smoked Duck Kernel162.鹽烤荷葉鴨Salt-Baked Duck in Lotus Leaf163.口水鴨腸Duck Intestines with Chili Sauce164.火爆川椒鴨舌Sauted Duck Tongues with Sichuan Chili165.八珍發(fā)菜扒鴨Braised Duck with Assorted Meat and Thread Moss 166.賽海蜇拌火鴨絲Shredded Roast Duck with White Fungus 167.蜜汁煙熏鴨肉卷Smoked Duck Rolls with Honey Sauce 168.香荽鴨翼Sauted Duck Wings with Coriander169.香醬爆鴨絲Sauted Shredded Duck in Soy Sauce 170.北菇扒大鴨Braised Duck with Black Mushrooms and Vegetables171.北京烤鴨Beijing Roast Duck172.彩椒炒火鴨柳Sauted Roast Duck with Bell Pepper173.蟲草燉老鴨Stewed Duck with Aweto174.蛋酥樟茶鴨Fried Smoked Duck with Egg Crust175.冬菜扣大鴨Braised Duck with Preserved Vegetables176.參杞燉老鴨Stewed Duck with Ginseng and Chinese Wolfberry 177.豆豉蘆筍炒鴨柳Sauted Sliced Duck with Asparagus in Black Bean Sauce178.火燎鴨心Sauted Duck Hearts179.醬爆鴨片Sauted Sliced Duck in Soy Sauce180.羅漢扒大鴨Braised Duck with Assorted Vegetables181.櫻桃汁煎鴨胸Pan-Fried Duck Breast in Cherry Sauce182.蜜汁鴨胸Pan-Fried Duck Breast with Honey Sauce183.汽鍋蟲草燉老鴨Stewed Duck with Aweto in Steam Pot184.芋茸香酥鴨Deep-Fried Boneless Duck with Taro Puree185.雀巢鴨寶Sauted Diced Duck Meat in Taro Basket186.黑椒燜鴨胗Braised Duck Gizzards with Black Pepper187.燴鴨四寶Braised Four Delicacies of Duck188.黃豆煮水鴨Stewed Duck with Soya Beans189.生炒鴨松Sauted Minced Duck on Lettuce Leaf190.酸梅鴨Braised Duck with Plum Sauce191.香辣炒板鴨Sauted Salted Duck with Hot Spicy Sauce192.香酥脫骨鴨Crispy Boneless Duck193.香酥鴨荷葉夾Deep-Fried Duck in Lotus Leaf194.酥皮鴨絲盅Crispy Shredded Duck 195.荔茸鵝肝卷Deep-Fried Goose Liver Roll with Taro 196.遼參扣鵝掌Braised Goose Webs with Sea Cucumber197.菜頭燒板鵝Braised Dried Goose and Lettuce in Spicy Sauce198.松茸扒鵝肝Pan-Fried Goose Liver with Matsutake199.香煎鵝肝Pan-Fried Goose Liver 200.野菌鵝肝Pan-Fried Goose Liver with Mushrooms201.川式煎鵝肝Fried Goose Liver，Sichuan Style202.潮州燒雁鵝Roast Goose, Chaozhou Style203.紅燒石歧項鴿Braised Pigeon204.冬草花燉鷓鴣Stewed Partridge with Aweto205.豆豉鵪鶉脯Braised Quail Breast with Black Bean Sauce206.酥香鵪鶉Crispy Quail with Sesame207.椒麻鵪鶉腿Stewed Quail Legs with Pepper and Chili208.XO醬爆乳鴿脯Sauted Pigeon Breast in XO Sauce209.麻辣鵪鶉脯Braised Spicy Quail Breast210.北菇云腿蒸乳鴿Steamed Pigeon with Mushrooms and Ham211.菜片乳鴿松Sauted Minced Pigeon with Sliced Vegetables212.脆皮乳鴿Crispy Pigeon213.吊燒乳鴿王Roast Pigeon214.荷香蒸乳鴿Steamed Pigeon in Lotus Leaves215.紅酒燴鴿脯Braised Pigeon Breast in Red Wine216