烘焙中常用的英語(yǔ)

1、最新 料推薦烘焙中常用的英語(yǔ)設(shè)備和工具冰箱 refrigerator, ice box冰柜、冷凍柜 freezer抽屜式冷柜 locker打蛋機(jī) egg beater, beating machine電爐 electric stove電磁爐 electromagnetic oven發(fā)酵箱 fermentation room滾圓機(jī) rounder和面機(jī) dough mixer攪拌器 mixer絞肉機(jī) mincing machine, meat grinder烤爐 oven轉(zhuǎn)爐 revolving oven風(fēng)車(chē)轉(zhuǎn)爐 reel oven鏈條烤盤(pán)式平爐traveling chain oven鋼帶式平爐

2、 band oven螺旋式烤爐 spiral oven托盤(pán)式爐 tray oven箱式烤爐 deck oven輥切成型機(jī) rotary cutter擠條成型機(jī) route press鋼絲切割成型機(jī)wire cutter擠漿成型機(jī) depositor面團(tuán)拌和機(jī) pastry blender面包整形機(jī) moulder奶油分離器 cream separator1最新 料推薦食品加工器 food processor食品切碎機(jī) food chopper食品粉碎機(jī) masher洗碗機(jī) dish washer醒發(fā)室 prover榨汁機(jī) juice extractor, squeezer油炸機(jī) deep-fr

3、yer剝皮器 zester磅秤 scale保鮮紙 locker paper裱花轉(zhuǎn)臺(tái) revolving cake stand焙烤用紙碟 baking cup布丁模 pudding mold叉子 fork秤 scale長(zhǎng)柄平底煎鍋 skillet長(zhǎng)筷 chopsticks長(zhǎng)形蛋糕模 loaf mold車(chē)輪刀 wheel cutter鏟刀 palette-knife廚房多用剪 kitchen shears點(diǎn)心刀 dessert knife單把鍋 pot蛋夾 egg slicer蛋糕滾花刀 pastry jagger蛋糕架 cake rack, cake cooler打蛋盆 mixing bowl打

4、蛋器、抽子 egg whisk, balloon whisk道納斯專(zhuān)用印模doughnut cutter2最新 料推薦分蛋器 egg separator搟面杖 rolling pin搟面板 breadboard, pasteboard瓜挖小勺 scoop糕點(diǎn)夾 pastry crimper糕點(diǎn)切刀 pastry cutter糕點(diǎn)叉 pastry fork過(guò)濾網(wǎng) strainer濾布 cloth filter工作臺(tái) bench核桃?jiàn)A nut cracker黃油刀 butter knife原料蛋及蛋制品 (egg product)雞蛋 egg蛋清 egg white蛋黃 egg yolk蛋黃粉 y

5、olk powder蛋粉 egg powder全蛋粉 dried egg干蛋粉 dehydrated eggs奶及奶制品 (milk product)摜奶油 whipped cream酪乳 butter milk煉乳 condensed milk奶昔 curd奶粉 milk powder3最新 料推薦速溶奶粉 instant milk奶油 cream奶酪、乳酪 cheese牛奶 milk消毒牛奶 city milk, market milk濃縮奶油 thickened cream凝乳 rennet乳酪粉 grated cheese全脂牛奶 whole milk酸奶 yogurt酸奶酪 clab

6、ber酸性鮮奶油 sour cream脫脂牛奶 skim milk脫水奶油 dehydrated butter稀奶油 market cream, single cream芝士 cottage cheese糖及糖制品糖及糖制品 (sugar product)白砂糖 white granulated sugar綿白糖 soft sugar紅糖、黃砂糖 brown sugar冰糖 crystal sugar蜂蜜 honey果糖 fructose風(fēng)登糖、封糖 fondant方糖 cube sugar, brick sugar精制糖 refined sugar焦糖 caramel攪打糖霜 whipped

7、 frosting4最新 料推薦麥芽糖 maltose麥芽糖漿 malt syrup木糖 xylose葡萄糖 glucose葡萄糖漿 confectioners glucose山梨糖醇 sorbitol糖膏 fillmass糖漿 sugar syrup糖蜜 molasses糖霜 frosting糖粉 icing sugar, powdered sugar飴糖、麥芽糖 barley sugar玉米糖漿 corn syrup蔗糖 cane sugar轉(zhuǎn)化糖 invert sugar食品添加劑食品添加劑 (food additive)阿摩尼亞 baking ammoria二氧化氯 chlorine

8、dioxide丙二醇脂肪酸酯propylene ester of fatty acids醋酸 acetic acid丙酸鈣 calcium propionate丙酸鈉 sodium propionate丙二醇脂肪酸酯 propylene glycol ester of fatty acid 大豆磷脂 soybean phospholipids單甘油酯 monostearate, monoglyceride碳酸氫鈉 sodium bicarbonate碳酸銨 ammonium carbonate5最新 料推薦碳酸氫銨 ammonium bicarbonate碳酸鈣 calcium carbona

9、te蛋白酶 protease胃蛋白酶 pepsin胰蛋白酶 trypsin淀粉 starch淀粉酶 amylase碘酸鹽 iodate還原劑 reducing agent防腐劑 preservative快性發(fā)粉 fast acting powder過(guò)氧化丙酮 actetone peroxide酵母 yeast新鮮酵母 fresh yeast壓榨酵母 compressed yeast干酵母 dried yeast干燥活酵母 active dry yeast即溶干酵母 instant active dry yeast酵母營(yíng)養(yǎng)劑 yeast food吉士粉 custard powder發(fā)酵粉 bak

10、ing powder, baking agent蘇打粉 , 泡打粉 baking soda水果類(lèi)水果類(lèi) (fruits)蘿 pineapple草莓 strawberry橙子 orange鱷梨 avocado番木瓜 carica6最新 料推薦番石榴 guava柑桔 citrus fruit橄欖 olive黑加侖子 black currant紅加侖子 red currant黑莓 blackberry藍(lán)莓 blueberry荔枝 lithchi , lychee梨 pear檸檬 lemon檸檬汁 lemonade李子 plum青李 blue plum, blue gage芒果 mango彌猴桃 ki

11、wi fruit木瓜 papaya木菠蘿 jackfruit西番蓮 passion fruit西瓜 watermelon西柚 grapefruit蜜瓜 honey dew melon蘋(píng)果 apple葡萄 grape柿子 persimmon, fig of japon水蜜桃 honey peach桃 peach香蕉 banana杏，黃梅 apricot楊桃 carambola7最新 料推薦椰子 coconut櫻桃 cherry酸櫻桃 sour cherry黑櫻桃 black cherry懸鉤子、覆盆子raspberry蔓越橘、酸果蔓cranberry無(wú)花果 fig楊桃 carambola柚子 b

12、alsam干果和果仁類(lèi)干果和果仁類(lèi) (dried fruits and nuts)核桃，胡桃 walnut白胡桃 butternut黑芝麻 black sesame seed花生 peanut栗子 chestnut李子干、李脯 prune美洲山核桃 pecan甜山核桃 balsam hickory葡萄干 raisin松子 pine seeds, pine nut松仁 pignolia杏仁 almond向日葵仁 sunflower seed腰果 cashew榛子 hazelnut, filbert油脂油脂 (fat, grease)8最新 料推薦油 oil菜子油 rapeseed oil大豆油

13、soybean oil橄欖油 olive oil可可油 cocoa tincture花生油 peanut oil棉子油 cottonseed oil米糠油 rice bran oil向日葵油 sunflower oil椰子油 coconut oil玉米油 corn oil芝麻油 sesame oil棕櫚油 palm oil黃油、奶油 butter人造黃油、麥淇淋margarine家用人造奶油 table margarine牛羊油 suet牛油 beef tallow起酥油 shortening氫化油 hydrogenated fat色拉油 salad oil豬油 lard植物油 vegetab

14、le oil脂肪 fat谷物類(lèi)谷物類(lèi) (grains)大麥 barley9最新 料推薦大麥粉 barley flour, barley powder大豆粉 breadsoy蛋糕粉 cake flour黑麥 rye麩皮 bran面粉 flour高筋面粉 bread flour中筋面粉 all purpose flour低筋面粉 cake flour通用面粉 all-purpose flour, family flour全麩面粉 all bran全麥粉 whole wheat合成粉 prepare flour mixes粗麩皮面粉 dunst黑麥面粉 rye flour營(yíng)養(yǎng)面粉 enriched

15、flour面包粉 bread flour麥片 whole meal全麥粉 whole meal flour麥芽 shorts蕎麥 buckwheat小米 millet小麥 wheat白麥 white wheat春小麥 spring wheat冬小麥 winter wheat硬質(zhì)紅春小麥 hard red spring硬質(zhì)紅冬小麥 hard red winter軟質(zhì)白冬小麥 soft white winter10最新 料推薦軟質(zhì)紅冬小麥 soft red winter燕麥 oat玉米 maize玉米片 grits常見(jiàn)品種 (products)巴菲，凍糕 parfait咖啡巴菲 coffee pa

16、rfait餅干 cookie布丁 pudding比薩 pizza比司吉 biscuit脆餅干 biscuit硬餅干 dog biscuit德比餅干 derby biscuit蘇打餅干 soda cracker冰淇淋 ice cream泡泡松糕 ,泡餅 popover泡夫條、愛(ài)克力 (F.)clair薄脆餅 wafer巧克力薄脆餅、朱古力薄脆餅chocolate wafer薄餅 griddle cake薄餅 ( 美式 ) pancake薄餅 ( 印度式 ) chapaties脆餅 ( 墨西哥式 )tortilla脆面餅 hippen paste脆糖餅 brandy snap茶餅 tea brea

17、d粗餅干 sponge goods11最新 料推薦丹麥包 Danish pastry蛋卷冰淇淋 cone ice cream蛋奶凍 custard蛋奶酥、沙弗來(lái)、蘇夫力(F.) souffl橙凍沙弗來(lái) cold orange souffle蛋塔 egg tart蛋白杏仁餅 macaroon蛋白酥皮 meringue蛋白甜餅、巴芙洛娃蛋糕pavlova蛋糕 cake清蛋糕 non-fat cakes裱花蛋糕 decorative cakes大塊蛋糕 sheet cake粉狀蛋糕 pound cake海綿蛋糕 sponge cake黑森林蛋糕 black forest cake黃磅蛋糕 yello

18、w pound cake婚禮蛋糕 wedding cake馬德蕾蛋糕 ( 貝殼蛋糕 ) shell cake馬德拉蛋糕 maderia cake牛油蛋糕、奶油蛋糕butter cake檸檬卷蛋糕 lemon roll栗子蛋糕 chestnut cake巧克力軟糖蛋糕truffle cake chocolate戚風(fēng)蛋糕 chiffon cake瑞士蛋卷 swiss roll乳酪蛋糕 cheese cake生日蛋糕 birthday cake天使蛋糕 angel food cake12最新 料推薦疊層大蛋糕 double cake意大利乳酪蛋糕tiramisu杏仁蛋糕 congress tart杏

19、仁檸檬蛋糕 maid, maid of honour cake杏仁酥糖大蛋糕 (F.) marzipan torte工藝操作與方法 (product handle and methods)排列 arrange on裱花 force裱花、擠花 mounting patterns焙烤 baking抽打 whisk充氣 aerating成型 shaping, moulding打雞蛋 whip up an egg打奶油 beat up the cream發(fā)酵 ferment分割 divide放入 put into面粉油拌和法 blending method翻動(dòng) turning out翻轉(zhuǎn) turn o

20、ver翻面、撳粉 punching輔料預(yù)混 premixing封邊 sealing side搟面團(tuán) roll the dough搟平 roll out刮 scrape13最新 料推薦掛糖粉 coating, icing滾圓 rounding蓋 cover裹 coat with, wrap with過(guò)篩 sifted過(guò)濾 filter混和 blend with烤 roast加入 add擠糊 squeezing batter靜置 rest, bench攪拌成糊 mix into a paste攪打 agitating攪和 whisk with攪動(dòng) stir解凍 thaw凝結(jié) set冷卻 chill

21、冷凍 freeze磨碎 grind擰 twist漂白 bleaching切粒 chop切成片 cut into slices切半 halved揉面團(tuán) knead the dough撒 sprinkle撒粉、裹粉 dredge, dusting上色、著色 coloring上光亮劑 glaze14最新 料推薦溶化 melt溶解 dissolve乳化 emulsification刷油 brush over with butter狀態(tài)描述 (condition describe)暗淡的 pale焙烤時(shí)烤盤(pán)位置不當(dāng)improper pan spacing長(zhǎng)的 long呈羽毛狀的 feathered潮濕

22、humid粗劣的 poor粗糙的 ragged弱的 weak淡而無(wú)味的 bland, tasteless, watery淡而無(wú)味的 (F.) fade多泡的 bubbly多汁的 juicy芳香的 aroma壞的 bad快速的、短暫的instant哈喇味的 tallowy( 面團(tuán) ) 發(fā)僵 sticking烘烤過(guò)度的 overbaked烤至微黃的 (F.) blondir烤爐熱度不足 insufficient oven heat烤爐熱度太高 excessive heat烤爐內(nèi)閃熱太多excessive flash heat15最新 料推薦烤爐內(nèi)蒸汽不足no enough steam烤爐內(nèi)熱分布不

23、均improper heat distribution有光澤的 sheeny有條紋的 streak堅(jiān)硬的 hard堅(jiān)韌的 tough空洞 shell tops緊的、牢固的 tight苦味的 bitter冷的 cold美味的 delicious黏稠的 sticky輕軟如絨毛的 fluffy柔軟的 soft柔軟而粘牙的 chewy松散的 loose水蒸汽壓力過(guò)高h(yuǎn)igh pressure steam隨意 optional酸的 acid酸味的、變酸的sour濕的 wet生的 raw生粉心 flour streaks新鮮的 fresh無(wú)污點(diǎn)、無(wú)瑕疪blemish-free辛辣的 hot咸的 salty

24、硬的 stiff硬皮的 crusty16最新 料推薦味淡的 mild粘連 kissing粘絲的、發(fā)粘的ropy, ropiness走味 pall煮熟味的 cooked flavor反應(yīng)與性能 (action and quality)保存性 keeping quality產(chǎn)氣能力 raising power稠度 thickness淀粉老化 retrogradation發(fā)酵能力 fermentation standards發(fā)酵彈性 fermentation tolerance風(fēng)味 flavor褐變 browning褐變反應(yīng) maillard brown reaction糊精化作用 dextrini

25、zation糊化 gelatinization烘烤彈性 oven spring烘烤中的反應(yīng) baking reaction焦糖化反應(yīng) caramelization攪拌耐性 mixing tolerance抗老化作用 antistaling流動(dòng)性 fluidity烤型流性 pan flow凝固點(diǎn) freezing point美拉德反應(yīng) maillard reaction面團(tuán)的發(fā)力 baking strength面團(tuán)筋力 dough strength17最新 料推薦面團(tuán)彈性 dough elasticity面團(tuán)延伸性 dough extensibility面團(tuán)韌性 dough resistance

26、面團(tuán)可塑性 dough plasticity面筋網(wǎng)絡(luò) gluten matrix面包體積 loaf volume氣體保持能力 gas retention起酥性 shortening function of fat融和性 aerating function of fat柔軟性 softness熔點(diǎn) melting point溶解度 solubility熟成 maturing熟化作用 ripening, maturating水化能力 hydration capacity伸展性 vitality酸敗 rancidity相對(duì)密度 specific gravity香味 aroma吸水量 water ab

27、sorption硬度 hardness, consistency硬脆性 bucky液化 liquefying油脂的加工特性working quality of fat狀態(tài)弛緩 structural relaxation滋味 taste組織狀態(tài) texture其他相關(guān)詞匯18最新 料推薦盎司 ounce表皮顏色 crust color布拉本德儀 brabender殘留糖 residual sugar產(chǎn)品 product傳導(dǎo) conduction大量 mass大腸桿菌 colon bacillus滴面稠度 dropping consistency低熱量食品 light food對(duì)光檢查 ( 雞蛋是

28、否新鮮 ) candle二氧化碳 carbon dioxide發(fā)酵時(shí)間 proofing time發(fā)酵過(guò)度 over proofing輻射 radiation粉質(zhì)儀、面團(tuán)阻力儀farinograph隔夜面團(tuán) all-night dough個(gè) / 塊 ( 面包 ) loaf化學(xué)的 chemical貨架期、保鮮期shelf life混合物 mixture結(jié)構(gòu) structure卡 calorie黏性 viscosity冷藏 cold storage面糊 batter品脫 pint配方 formula氣泡式延伸儀 alveograph19最新 料推薦清潔劑 detergent缺陷 fault少量 d

29、ash of上火、面火 surface temperature of shaped dough in oven 下火、底火 bottom temperature of shaped dough in oven 微火、低溫 low baking temperature中火、中溫 medium baking temperature旺火、高溫 high baking temperature死面粉、發(fā)力小的面粉dead flour生化的 biochemical食品保藏 food preservation室溫 room temperature投料順序 mixing procedure對(duì)流 convect

30、ion脫水冷凍 dehydro-freezing物理的 physical細(xì)菌 bacteria相對(duì)濕度 relative humidity相對(duì)溫度 relative temperature洗面筋法 batter process性能 property延遲發(fā)酵 floor time一打 dozen一捏 pinch of重量 weight陳油、老化油 ageing oil走油、滲油 leaked oil out其他原料 (others)白蘭地 brandy20最新 料推薦李子白蘭地 (G .)Quetsch梨白蘭地，梨蒸餾酒williams龍膽蒸餾酒 (F.)Gentiane蘋(píng)果白蘭地，蘋(píng)果蒸餾酒a

31、pple brandy杏子白蘭地 (F.)abricotine櫻桃白蘭地、櫻桃蒸餾酒(G .)Kirsch果醬 jam草莓醬 strawberry jam光亮劑 glaze紅豆餡 red bean-filling可可粉 cocoa powder可可脂 cocoa butter朗姆酒 rum綠豆粉 hoon kueh flour面包屑 crumb酶 enzyme葡萄酒 grape wine蔬菜 vegetable速溶吉士粉 custard cream powder調(diào)味料 seasonings糖皮 paste威士忌 whisky波旁威士忌 bourbon杏仁膏 marzipan香腸 sausage

32、餡料 filling鹽 salt午餐肉 luncheon meat椰絲 coconut shred21最新 料推薦原料的化學(xué)成分 (chemical component)氨基酸 amino acid必需氨基酸 essential amino acid半胱氨酸 cysteine胱氨酸 cystine谷氨酸 glutamic acid賴(lài)氨酸 lysine粗纖維 crude fiber蛋白質(zhì) protein麥白蛋白 albumin麥膠蛋白 gliadin球蛋白 globulin酪蛋白 casein乳清蛋白 lacto albumin乳球蛋白 lacto globulin面筋 gluten濕面筋 we

33、t gluten活性面筋蛋白 vital gluten淀粉 starch直鏈淀粉 amylose支鏈淀粉 amylopectin糊精 dextrin灰分 ash content礦物質(zhì) ash, mineral matter卵磷脂 lecithin乳清 whey乳糖 lactose22最新 料推薦乳糖酶 lactase醛類(lèi) aldehyde水分 moisture content碳水化合物 carbohydrate- 酮類(lèi) ketone- 維生素 vitamin- 脂肪 oil and fat酯 ester面粉類(lèi)麵粉中筋麵粉Plain flour /all-purpose flour低筋麵粉低根粉

34、 cake flour / soft flour / weak flour / low protein flour 高筋麵粉筋麵根麵高根粉 gluten flour / strong flour / bread flour / baker s flour / high protein flour小麥面粉 Whole meal flour全麥麵粉 whole wheat flour澄麵粉澄粉澄麵 non-glutinous flour / wheat flour / wheat starch 自發(fā)麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornm

35、eal粟粉粟米粉玉米粉玉米澱粉 ( 太白粉 ?) corn flour / cornstarch 生粉太白粉地瓜粉 potato starch / potato flour樹(shù)薯粉木薯粉茨粉菱粉泰國(guó)生粉太白粉地瓜粉Tapioca starch /tapioca flour蕃薯粉地瓜粉sweet potato flour臭粉胺粉阿摩尼亞粉嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發(fā)粉泡打粉泡大粉速發(fā)粉蛋糕發(fā)粉baking powder蘇

36、打粉小蘇打梳打粉小梳打食粉重曹 baking soda / bicarb ofsoda 塔塔粉他他粉 cream of tartar23最新 料推薦卡士達(dá)粉蛋黃粉吉士粉吉時(shí)粉 custard powder 卡士達(dá)克林姆奶皇餡蛋奶餡 custard / pastry cream 蛋白粉 egg white powder粘米粉黏米粉在來(lái)米粉在萊米粉再來(lái)米粉 rice flour 糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉熟糯米粉糕粉加工糕粉 fried sweet rice flour / fried gl

37、utinous rice flour綠豆粉 mung bean flour / tepung hun kwee小麥胚芽麥芽粉wheat germ小麥蛋白麵筋粉wheat gluten酵母酒餅 yeast ibu roti麵包糠麵包屑breadcrumbs雜糧預(yù)拌粉 multi-grain flour糖類(lèi)黑蔗糖漿糖蜜甘蔗糖蜜molasses金黃糖漿 golden syrup楓糖漿楓樹(shù)糖漿楓糖maple syrup玉米糖漿 corn syrupkaro syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrupmaltsyrup麥芽糖 maltose malt sug

38、ar焦糖 carmael果糖 fructos乳糖 lactose轉(zhuǎn)化糖 invert sugar日式糙米糖漿 amazake24最新 料推薦綿花糖霜 marshmallow cream cream冰糖 rock sugar椰糖爪哇紅糖palm sugar gula malacca黃砂糖 brown sugar紅糖黑糖 dark brown sugar粗糖黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar raw cane sugar unrefined cane sugar白砂糖粗砂糖white sugar refined sugar refi

39、ned cane sugar coarsegranulated sugar細(xì)砂糖幼砂糖 /幼糖 castor sugar / caster sugar（適用于做糕點(diǎn)）糖份混合物 icing sugar mixture糖粉 icing sugarconfectioners sugar糖霜點(diǎn)綴霜 icingfrosting蜜葉糖甜葉菊steviahoney leaf代糖阿斯巴甜aspartame sweetener sugar substitute什色糖珠巧克力米朱古力米chocolate vermicelli巧克力削朱古力削chocolate curls巧克力珠朱古力珠choc bitschoc

40、olate chips耐烤巧克力豆 choc bits (澳洲的英文名 ) / chocolate chips (美國(guó)、加拿大的英文名 )其他的添加劑抹荼粉 green tea powder馬蹄粉 water chestnut flour葛粉 arrowroot flour杏仁粉 almond flouralmond mieal海苔粉 ground seaweed涼粉仙草 grass jelly25最新 料推薦椰絲椰茸椰子粉desiccated coconutshredded coconut果子凍果凍粉啫喱jelly魚(yú)膠粉吉利丁明膠gelatine sheetspowdered gelatin

41、e大菜大菜絲菜燕燕菜精洋菜洋菜粉瓊脂agar powder白礬 alum硼砂 borax石膏 gypsum鹼水 ( 木見(jiàn) ) 水 /碳酸鉀 alkaline waterlye waterpotassium carbonate食用色素 food colouring香草豆香草莢香草片香子蘭莢vanilla beanvanilla pod香草精雲(yún)尼拉香精凡尼拉香精vanilla extract vanilla essence香草粉 vanilla powder班蘭粉香蘭粉ground pandan ground screwpine leavesserbok daunpandan班蘭精香蘭精panda

42、n paste pasta pandan玫瑰露玫瑰露精rosewater rosewater essence essence皮屑 grated zestgrated rind油脂牛油奶油 butter軟化牛油 soft butter瑪珈琳瑪琪琳乳瑪琳雅瑪琳人造奶油菜油 margarine 起酥油起酥瑪琪琳 pastry margarine / oleo margarine 豬油白油大油板油 lard / cooking fat酥油雪白奶油shortening硬化椰子油 copha椰油 Creamed Coconut烤油 dripping牛油忌廉 butter cream26最新 料推薦淡忌廉

43、light creamcoffee cream table cream鮮奶油忌廉鮮忌廉cream whipping cream包括： 1 light whipping cream2 heavy whipping creamheavy cream thickened cream3 double cream pure cream酸奶油酸忌廉酸奶酪酸乳酪sour cream酸奶 butter milk牛奶鮮奶鮮乳milk奶粉 powdered milk / milk powder花奶淡奶奶水蒸發(fā)奶蒸發(fā)奶水 evaporated milk 煉奶 condensedmilk sweetened condensed milk起士起司芝士乳酪奶酪乾酪乳餅cheese起司粉 powdered cheese奶油