《烹飪英語(yǔ)（第四版）》課件 Unit 5 - lesson 1 The Butcher

COOKINGENGLISH烹飪實(shí)用英語(yǔ)

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheButcherLesson2TheFishandSeafoodChefUnit5TheLarderChefLesson1TheButcherGoalLearnthedutiesofthebutcherandmeatcutter,andlearntoprocessmeat.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________burgerpressbutcherblockbrushsausagedouble-edgedcleaverpork4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskL=LeoJ=JasonL:Whatdoesabutcherdo,Jason?J:Ingeneral,butchersareresponsibleforboningandcuttingupmeat.L:Howdidyoubecomeabutcher?J:I’mmorelikeself-taught.Istartedlaboringattheabattoirsandwentfromthere...Ijusthadbeenboningoutbeeffor20years,andthenIstarteddoingalittlepart-timejobinbutchershopsandIwentalonglearningabit.L:Isitdangerous?Warm-upDialogueReadingFurtherStudyRole-playTask為了更好地熟悉肉食品加工部門的工作內(nèi)容，Leo（L）去向Jason（J）咨詢其所做的工作。J:Itcanbe,yeah,whenyou’reworkingwithbandsaws,mincers...You’vegottotreatthemachinerywiththegreatestrespectbecauseonceyouslip,youcouldjustcutyourhandoff.L:Arethereanytipsforgettingajobasabutcher?J:Ifyoutakeonanapprenticeship,don’texpecttoleapintoshop-keepingrightaway.Likeeverything,youstartatthebottom,sweepingthefloors,cleaningtheblocks,andyoujustgenerallylearnasyougoalong.Butafteryou’vedoneyourapprenticeship,you’rereadytogo.

為了更好地熟悉肉食品加工部門的工作內(nèi)容，Leo（L）去向Jason（J）咨詢其所做的工作。Warm-upDialogueReadingFurtherStudyRole-playTaskA.Reordertheletters.

LettersWordsuthbcerbppaticerenshipasrectpernerymachimWarm-upDialogueReadingFurtherStudyRole-playTaskB.Namethefollowingmeat.a.___________b.___________c.___________d.___________e.___________f.___________Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenJasonandLeoaboutthebutchers’duties.Thereare2cutsofmeat:toughandtender.Toughcutsofmeatcontainthemuscle,whichrequiresbraisingorstewingtobecometender.Tendercutsdemandquickcookingtoretaintheirtextureandsealintheirflavor.Selecthigh-qualitybeefChoosebeefwithminimalouterfat.Themeatshouldbefirm,fine-texturedandalightcherryred.Warm-upDialogueReadingFurtherStudyRole-playTaskChoosehigh-qualityporkSelectporkthat’spinkish-whitetopinkincolorandfirmtothetouch.Choosehigh-qualitylambLookforlambthat’sbeenbutcheredat5to7monthsoryounger.Ithasamoredelicateflavorandtexturethanmutton,whichtakesonarichgamyflavor.Warm-upDialogueReadingFurtherStudyRole-playTaskA.MatchtheEnglishwiththeChinese.Drawlines.1.Theoldfactoryhastakenonanewlook.a.這孩子的臉蛋紅撲撲的。2.Fryquicklytosealintheflavorofthemeat.b.這家老廠已呈現(xiàn)出一派新面貌。3.Thechildhascherryredcheeks.c.快速把肉用油煎一下，以留住其美味。Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.1.which引導(dǎo)的非限定性定語(yǔ)從句

Toughcutsofmeatcontainthemuscle,whichrequiresbraising

orstewingtobecometender.老的肉包含肌肉，需要燉或煮來使其變嫩。

非限定性定語(yǔ)從句起補(bǔ)充說明作用，在句中并非必不可少，

即使省略也不會(huì)引起意義上的混亂，它與主句往往用逗號(hào)

隔開。練習(xí)：ItoffersfoodofHunanflavor,whichishotandspicy.中文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.high-quality優(yōu)質(zhì)的

Selecthigh-qualitybeef選擇優(yōu)質(zhì)牛肉練習(xí)：優(yōu)質(zhì)礦泉水已通過國(guó)家級(jí)鑒定。提示：state-level英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.3.lookfor尋找Lookforlambthat’sbeenbutcheredat5to7monthsoryounger.選擇屠宰時(shí)為5～7個(gè)月或更小的羊的羊羔肉。練習(xí)：你仍在尋找工作嗎？英文：____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.ReadthetextagainandcircleYesorNo.1.Tendermeatrequireslongcookingsuchasbraisingandstewing.YesNo2.Thedarkcherryredbeefshouldbeselected.YesNo3.Theyoungerlambhasmoredelicatetexturethantheolderone.YesNoWarm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutaddi