SQF 食品安全標(biāo)準(zhǔn)-動(dòng)物飼料生產(chǎn)規(guī)范第9版

建SQL

FoodSafetyCode:

AnimalFeed

Manufacturing

Edition9

THEFOOD

INDUSTRY

ASSOCIATION

AboutSQFI

SQFIisadivisionofFMI,establishedtoadministertheSQFProgram,aleading,globalfood

safety,andqualitycertificationandmanagementsystem.Ourmissionistodeliverconsistent,

globally-recognizedfoodsafetyandqualitycertificationprogramsbasedonsoundscientific

principles,appliedacrossallindustrysectorsandvaluedbyallstakeholders.

AboutFMI

Asthefoodindustryassociation,FMIworkswithandonbehalfoftheentireindustryto

advanceasafer,healthierandmoreefficientconsumerfoodsupplychain.FMIbringstogether

awiderangeofmembersacrossthevaluechain—fromretailersthatselltoconsumers,to

producersthatsupplyfoodandotherproducts,aswellasthewidevarietyofcompanies

providingcriticalservices——toamplifythecollectiveworkoftheindustry,

Copyright2020

FMI

Allrightsreserved.Thispublicationmaynotbereproduced,storedinanyinformationor

retrievalsystemortransmittedinwholeorpart,inanyformorbyanymeans—electronic,

mechanical,photocopying,recordingorotherwise—withouttheexpresswrittenpermission

ofFMI.

ForpermissioncontactFMIat,or2345CrystalDrive,Suite800,Arlington,VA,

22202,USA.CareshouldbetakentoensurecurrenteditionoftheCodeisusedandthat

materialbeupdatedwhenevertheCodeisamendedorrevised.ThedateoftheCodeshould

beclearlyidentifiedinmaterials.

FirstPrintedMay1995.

SQFCode,Edition9improvementsuggestionsareencouragedfromallparties.Written

commentsshouldbesenttoSQFIat2345CrystalDrive,Suite800,Arlington,VA,22202,USA.

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition92

SQFI

OneWorld.OneStandard.

Globalizationhasrevolutionizedthefoodsupplychain.Thisglobalizationhasbroughtmany

companiesawholeworldofopportunitiesbutalsomorerisks.Consumersandretailersare

demandingthehighestlevelsofsafety,quality,andresponsibilityfromcompanies.They

expectcompaniestofollowallthestringentindustryandregulatorystandards.TheSQF(Safe

QualityFood)Instituteisyourtrustedpartnertoachieveuniversalrecognitionofthesafety

andqualityofyourproducts,services,andprocesses.

AtSQFI,ourgoalisalwaysfoodsafetyandquality—andwearededicatedtowritinga

rigorousstandardanddevelopingcomprehensivetraining,cohesiveguidancematerials,and

freeeducationalresourcestohelpyoualongtheway.Successdoesnothappeninavacuum,

andneitherdoesfoodsafety.Together,wecanhelptobuildasafersupplychain,onefood

produceratatime.

SQFCodeEdition9

SQFIhasupdatedtheSQFCodefromEdition8.1toEdition9to:

1.Consolidaterequirementstocreateasimpler,morestreamlinedexperiencewithoutanegative

impactonstandardintegrity.

2.MeetupdatedGFSIrequirementsforimplementationbeyond2020.

SQFEdition9comeswithseveralenhancementsandimprovementstotheCodestructure,

methodology,andtechnicalrequirements.Fromdietarysupplementstopetfood,several

primaryandmanufacturingindustriesnowhavededicatedCodestoprovideamorespecific

setofrequirementsandriskassessmentforeach.

AllenhancementsmadetotheSQFCodesaretobuildabetteroverallauditexperiencethat

addsevenmorevaluetoSQFcertification.

TheSQFICommitment

SQFcertificationassessesandassurestheimplementationofasite'sfoodsafetyandquality

planandconfirmsthesitehasthenecessarytoolsandtrainingtomanagefoodsafetyand

quality.

Asite'sachievementofSQFfoodsafetycertificationindicatesacommitmentto:

1.Producesafe,qualityfood.

2.ComplywiththerequirementsoftheSQFCode.

3.Complywithapplicablefoodlegislation.

ByimplementinganSQFFoodSafetyManagementSystem,sitesbecomeequippedto

addressabuyer'sfoodsafetyandqualityrequirements.TheSQFCodeprovidesasolutionfor

businessessupplyinglocalandglobalfoodmarkets.Productsproducedandmanufactured

viatheSQFCodecertificationprocessretainahighdegreeofacceptanceinglobalmarkets,

benefitingbothcertifiedsitesandtheircustomers.

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition9

AbouttheSQFProgram

TheSQFProgramwasfirstdevelopedinAustraliain1995andhasbeenownedandmanaged

byFMI,TheFoodIndustryAssociation,since2003.In2004,GFSIfirstrecognizedourstandard

asonethatmeetsitsbenchmarkrequirements.

SQFIVision

Tobethesinglemosttrustedsourceforglobalfoodsafetyandqualitycertification.

SQFIMission

Ourmissionistodeliverconsistent,globally-recognizedfoodsafetyandqualitycertification

programsbasedonsoundscientificprinciples,appliedacrossallindustrysectorsandvalued

byallstakeholders.

ContactSQFI

AtSQFI,weincorporateretailerandstakeholderfeedbacktoaddressthemanyglobalfood

safety,andqualityissuessocietyfaceseveryday.Werecognizepursuingacertification

programforyourbusinessisabigcommitment一regardlessofyourfoodsafetyandquality

experiencelevels.

VfortheSQFcertifiedsitedirectory,SQFguidance,tipsheetsandchecklists,

trainingopportunities,toolstofindacertificationbodyandtoregisterintheSQFIassessment

database.

TheSQFIassessmentdatabaseisanauditmanagementanddatacapturesolution

developedtocontaincostsandimprovetheefficiencyandeffectivenessoffoodsafety

audits.Thisinnovativetechnologyrepresentssignificantprogressinhowauditdatais

captured,managedandmadeavailable,andsetstheSQFprogramapartfromothersimilar

GFSIprograms.

CustomerService-info@1202-220-063511-877-277-2635

DatabaseAssistance-info@

Compliance-compliance@

Disclaimers

Certificationofasite'sSQFSystembyaSafeQualityFoodInstitutelicensedcertifying

bodydoesnotguaranteeasite'sproductsafetyorconstantadherencetoallfoodsafety

regulations.

ThisreferencedocumentispublishedinEnglishandisavailableinseveralotherlanguages.

Ifthetranslatedcontentdiffers,theoriginalEnglishversionistobereferencedforfinal

interpretation.

FeelfreetousetheGlossaryincludedintheAppendixforfurthercontextandclarificationof

terminologyusedinthisdocument.

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition94

Contents

PARTA:ImplementingandMaintainingtheSQFFoodSafetyCode:

AnimalFeedManufacturing...................................................................................................................7

Al:FoodSectorCategoriesinThisCode.........................................................................................8

A2:StepstoAchievingSQFCertification(steps1-10)...........10

Step1:RegisterontheSQFIAssessmentDatabase.................................................................................12

Step2:DesignateanSQFPractitioner.......................................................................................................12

Training(optional).......................................................................................................................12

Step3:DeterminetheScopeofCertification...........................................................................................13

Exemptions....................................................................................................................................13

Step4:DocumentYourSQFSystem..........................................................................................................14

ApplicableElements14

MandatoryClauses15

Step5:ImplementYourSQFSystem.........................................................................................................15

Step6:Pre-assessmentAudit(optional)..................................................................................................15

Step7:SelectaCertificationBody.............................................................................................................16

SelecttheSQFAuditor.................................................................................................................16

Step8:TheInitialCertificationAudit.........................................................................................................17

AuditDuration18

CorporateAudits18

SeasonalProduction19

Step9:AuditReportingandCloseout.......................................................................................................19

Non-conformances19

AuditScore20

ReviewedAuditReport21

CorrectiveActions21

Step10:GrantingCertification...................................................................................................................22

CertificateIssue23

FailuretoComply23

AppealsandComplaints24

A3:MaintainingYourSQFCertification(steps11-15)...........................................................25

Step11:Re-certification..............................................................................................................................25

Re-certificationAudits25

VariationsfromtheInitialCertificationProcess......................................................................26

Re-certificationAudits-SeasonalOperations.......................................................................26

UnannouncedAudits26

Step12:SurveillanceAudits........................................................................................................................27

SurveillanceAudit-SeasonalOperations...............................................................................28

Step13:SuspendingCertification.............................................................................................................28

ReportingSuspension................................................................................................................28

Step14:WithdrawingCertification..........................................................................................................30

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition95

Step15:ChangestoSiteSQFRequirements..........................................................................................31

TemporaryorPermanentChangeofAuditDates.................................................................31

ChangingtheScopeofCertification.......................................................................................31

ChangingtheCertificationBody..........................................................................................32

RelocationofPremises32

ChangeofBusinessOwnership.............................................................................................32

NotificationofRecallsandRegulatoryInfringements.........................................................33

UseofaTechnicalExpert33

LanguageUsedDuringtheAudit..........................................................................................34

TheSQFIComplianceandIntegrityProgram.......................................................................34

PARTB:TheSQFFoodSafetyCode:AnimalFeedManufacturing.................................35

ManagementCommitment..................................................................................................36

DocumentControlandRecords...........................................................................................38

Specifications,Formulations,Realization,andSupplierApproval.......................................39

FoodSafetySystem................................................................................................................42

SQFSystemVerification........................................................................................................46

ProductTraceabilityandCrisisManagement.....................................................................48

FoodDefenseandFoodFraud..............................................................................................50

AllergenManagement............................................................................................................51

Training.....................................................................................................................................51

Module3:GoodManufacturingPracticesforProcessingofAnimalFeed....................53

SiteLocationandPremises....................................................................................................53

SiteOperation.........................................................................................................................57

PersonnelHygieneandWelfare............................................................................................60

PersonnelProcessingPractices............................................................................................64

WaterandAirSupply.............................................................................................................65

Receipt,Storage,andTransport............................................................................................67

SeparationofFunctions.........................................................................................................70

WasteDisposal........................................................................................................................71

APPENDIX1:SQFFoodSectorCategories...........................................................................73

APPENDIX2:Glossary...............................................................................................................82

APPENDIX3:SQFLogoRulesofUse.....................................................................................96

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition96

AnimalFeedManufacturing

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition97

PARTA:ImplementingandMaintainingtheSQFFoodSafetyCode:AnimalFeedManufacturing

A1:FoodSectorCategoriesin

ThisCode

FOODSECTORCATEGgR*APPLICABLEGMPMODULES

34AnimalFeedManufacturingModule3:GMPforAnimalFeedProduction

TheSafeQualityFoodInstitute(SQFI)publishesasuiteofgloballyrecognizedfoodsafety

andqualitycodesthatcoverallaspectsofthefoodsupplychainfromprimaryproduction

throughtoretailandfoodservice.Allstandardsareavailablefreeofchargeat.

BeforeembarkingontheSQFjourney,sitesareencouragedtodownloadandreviewtheSQF

codethatbestfitstheirneeds.

FoodSafetyFundamentals

SQFFundamentalsforPrimaryAllPrimaryfoodsectorcategories(FSCs)

Production-Basic

SQFFundamentalsforPrimaryAllPrimaryfoodsectorcategories(FSCs)

Production-Intermediate

SQFFundamentalsforManufacturingAllManufacturingandStorageandDistributionfoodsector

-Basiccategories(FSCs)

SQFFundamentalsforManufacturingAllManufacturingandStorageandDistributionfoodsector

-Intermediatecategories(FSCs)

HACCP-basedFoodSafetyCodes

*DenotesSQFFoodSafetyCodesthatareGFSIbenchmarked

PrimaryProduction

TheSQFFoodSafetyCode:PrimaryFSC1:Production,Capture,andHarvestingofLivestockand

AnimalProduction*GameAnimals,andApiculture

TheSQFFoodSafetyCode:PrimaryFSC2:IndoorGrowingandHarvestingofFreshProduceand

PlantProduction*SproutedSeedCrops(NEW!)

FSC3:GrowingandProductionofFreshProduceandNuts

FSC4:FreshProduce,Grain,andNutPackhouseOperations

FSC5:ExtensiveBroadAcreAgriculturalOperations

TheSQFFoodSafetyCode:FSC6:IntensiveFarmingofSeafood

Aquaculture

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition98

PARTA:ImplementingandMaintainingtheSQFFoodSafetyCode:AnimalFeedManufacturing

Manufacturing

TheSQFFoodSafetyCode:FoodFSC10:DairyFoodProcessing

Manufacturing*FSC11:HoneyProcessing

FSC12:EggProcessing

FSC13:BakeryandSnackFoodProcessing

FSC14:Fruit,Vegetable,andNutProcessing,andFruitJuices

FSC15:Canning,UHT,andAsepticOperations

FSC16:Ice,Drink,andBeverageProcessing

FSC17:ConfectioneryManufacturing

FSC18:PreservedFoodsManufacturing

FSC19:FoodIngredientManufacturing

FSC20:RecipeMealsManufacturing

FSC21:Oils,Fats,andtheManufacturingofOilorFat-based

Spreads

FSC22:ProcessingofCerealGrains

FSC25:RepackagingofProductNotManufacturedOn-site

FSC33:FoodProcessingAidesManufacturing

TheSQFFoodSafetyCode:AnimalFSC7:Slaughtering,Boning,andButchery

ProductManufacturing*FSC8:ManufacturedMeatsandPoultry

FSC9:SeafoodProcessing

TheSQFFoodSafetyCode:DietaryFSC31:DietarySupplementsManufacturing

SupplementsManufacturing*

TheSQFFoodSafetyCode:PetFoodFSC32:PetFoodManufacturing

Manufacturing*

TheSQFFoodSafetyCode:AnimalFSC34:AnimalFeedManufacturing

FeedManufacturing*

FoodPackaging

TheSQFFoodSafetyCode:FSC27:ManufactureofFoodPackaging

ManufactureofFoodPackaging*

StorageandDistribution

TheSQFFoodSafetyCode:FSC26:StorageandDistribution

StorageandDistribution*

Retail

TheSQFFoodSafetyCode:FoodRetailFSC24:FoodRetailing

Foodservice

TheSQFFoodSafetyCode:FSC23:FoodCateringandFoodservice

Foodservice

HACCP-basedFoodQuality

Quality

TheSQFQualityCodeAppliestoallGFSI-recognizedandequivalentstandardsand

otherFoodSafetyManagementStandardsincludingHACCP

certificationandISO22000

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition99

PARTA:ImplementingandMaintainingtheSQFFoodSafetyCode:AnimalFeedManufacturing

A2:StepstoAchievingSQF

Certification(steps1-10)

TheSQFFoodSafetyCode:AnimalFeedManufacturingsetsouttheimplementation,

maintenance,andtechnicalrequirementsforsitesinvolvedinthemanufacture,storage,and

transportofanimalfeedincludingcompoundedandmedicatedfeed.

■PartA(thispart)setsoutthestepsyouneedtotaketoimplementandmaintaincertificationto

theSQFFoodSafetyCode:AnimalFeedManufacturing,and

■PartBistheauditablestandard.ItdetailstheSQFSystemelementsforanimalfeed

manufacturingthatmustbemet(module2),andtherelevantGoodManufacturingPractices

(GMP)foranimalfeedmanufacturing(module3).

Ifyouareinasitemanagementortechnicalroleandareresponsibleforimplementingthe

requirementsoftheSQFFoodSafetyCode:AnimalFeedManufacturing,youcanlearnhowto

getstartedandimplementyourSQFSysteminseveralways.

■SQFIhasanonline“ImplementingSQFSystems"trainingcourse,whichcanbeaccessedfrom

.Itisaweb-basededucationtoolwhereyoucanenrollandcompleteSQFSystems

traininginyourowntimeandatyourownpace.

■An"ImplementingSQFSystems”trainingcourseisavailablethroughtheSQFInetworkoflicensed

trainingcenters.Detailsaboutthetrainingcentersandthecountriesinwhichtheyoperateare

availablea.

■Althoughtrainingisrecommended,youcantrainyourselfbydownloadingtheSQFFoodSafety

Code:AnimalFeedManufacturingfromfreeofchargeandapplyingittoyourindustry

sector,site,andprocesses.

■YourmanagementmaychoosetoutilizetheservicesofaregisteredSQFconsultant.AllSQF

consultantsareregisteredbySQFItoworkinspecificfoodsectorcategories(FSCs)andare

issuedwithanidentificationcardindicatingtheFSCsinwhichtheyareregistered.Thecriteria

outliningtherequirementsnecessarytoqualifyasanSQFconsultantandtheapplicationforms

areavailableat.TheSQFConsultantCodeofConductoutlinesthepracticesexpected

ofSQFconsultants.

■GuidancedocumentsareavailableforsomeSQFCodesandFSCsfrom.These

documentscanhelpyouinterprettherequirementsoftheSQFCodesandassistwith

documentingandimplementinganSQFSystem.Thedocumentsaredevelopedwiththe

assistanceoffoodsectortechnicalexperts.Theguidancedocumentsareavailabletoassistyou

butarenotauditabledocuments.Wherethereisadivergencebetweentheguidancedocument

andtheSQFFoodSafetyCode:AnimalFeedManufacturing,theSQFCodeprevails.

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition910

PARTA:ImplementingandMaintainingtheSQFFoodSafetyCode:AnimalFeedManufacturing

ThestepsinachievingSQFcertificationareasfollows:

2.1Training

(optional)

3.1Exemptions

4.1Applicable4.2Mandatory

ElementsElements

Step5:Implementyour

SQFSystem

Step6:Pre-assessment

Audit(optional)

Step7:Selecta7.1SelecttheSQF

CertificationBodyAuditor

Step8:TheInitial8.2Corporate8.3Seasonal

8.1AuditDuration

CertificationAuditAuditsProduction

Step9:AuditReporting9.1Non-9.3ReviewedAudit

9.2AuditScore

andCloseoutconformancesReports

9.4Corrective

Actions

Step10:Granting10.2Failureto10.3Appealsand

10.1CertificateIssue

CertificationComplyComplaints

SQFFoodSafetyCode:AnimalFeedManufacturing,Edition911

PARTA:ImplementingandMaintainingtheSQFFoodSafetyCode:AnimalFeedManufacturing

Step1:RegisterontheSQFIAssessmentDatabase

TobeconsideredforSQFcertification,youarerequiredtoregisteryoursiteontheSQFI

assessmentdatabase.Thed