DB37∕T 1638-2010 地理標(biāo)志產(chǎn)品 萊陽梨

31DB37

37/T

1638

2010地理標(biāo)志產(chǎn)品萊陽梨山東省質(zhì)量技術(shù)監(jiān)督局

目次前言

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范圍

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規(guī)范性引用文件

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地理標(biāo)志產(chǎn)品保護(hù)范圍

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術(shù)語和定義

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要求

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品種

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苗木繁育

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栽植時間

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栽植密度

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肥水管理

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整形修剪

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病蟲防控

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環(huán)境要求

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感官

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安全衛(wèi)生指標(biāo)

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凈含量

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試驗方法

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等級規(guī)格檢驗

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檢驗用具

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檢驗步驟

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評定方法

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理化指標(biāo)檢驗

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凈含量檢驗

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檢驗規(guī)則

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組批

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7.3

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交收檢驗

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型式檢驗

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標(biāo)志、包裝、運(yùn)輸、貯存

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標(biāo)志

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包裝

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運(yùn)輸

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貯存

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附錄

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前 言

本標(biāo)準(zhǔn)主要起草人：韓義洲、修樹波、董志行、趙龍生

地理標(biāo)志產(chǎn)品萊陽梨

GB

2762 GB

2763 GB

7718

GB/T

鮮梨

國家質(zhì)量監(jiān)督檢驗檢疫總局第75號《定量包裝商品計量監(jiān)督管理辦法》

℃），見附錄A。

4.2

由于枝、葉、水果摩擦而形成的果皮損傷。傷處呈塊狀或網(wǎng)狀，輕微者色淺淡，網(wǎng)狀不明顯

4.44.64.7分。4.9食心蟲危害的果實，果面上有蟲眼，周圍變色，果內(nèi)留有蟲糞。

7.0,有機(jī)質(zhì)含量不低于0.7％。5.2

每公頃

株。

掐花萼

各等級的萊陽梨果都應(yīng)完整、新鮮潔凈，無不正常的外部水分，無異味，果形正果肉白色至淡乳黃色，具有貯存或市場要求的成熟度和自然色澤，無劃、刺等機(jī)械損傷以

處，總面積不超過

允許輕微薄層總面積不超過果

5.6

GB

a)

b)

c)

d)

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GB/T

GB/T