《商務(wù)禮儀》課件-中餐菜序

商務(wù)禮儀主講人：中餐菜序ChineseFoodOrder4Thedishesarrangementcan'tbesloppyChineseFoodOrder菜單安排不能馬虎Ordering點(diǎn)菜Preparing備菜Serving上菜菜單的選擇MenuselectionBeforethebanquet宴請(qǐng)前主人需要事先對(duì)菜單進(jìn)行再三斟酌哪些菜可以選用哪些菜不能選用thehostneedstocarefullyconsiderthemenuinadvancewhichdishescanbeselectedWhichdishescannotbeChineseFoodOrder1.Ordering點(diǎn)菜Whenordering點(diǎn)菜時(shí)吃飽講排場(chǎng)、裝點(diǎn)門(mén)面Eatfullostentation、showingoffChineseFoodOrderEatwellActaccordingtoyourabilities吃好量力而行大點(diǎn)、特點(diǎn)orderalotoffood不超支不亂花不鋪張不浪費(fèi)DonotoverspendDonotindiscriminatelyspendDonotlavishDonotwasteChineseFoodOrder不僅沒(méi)好處，還會(huì)招人笑話Notonlynotgood,butalsomakepeoplelaugh菜肴的檔次和數(shù)量也相對(duì)固定ThelevelandquantityofthedishesarerelativelyfixedChineseFoodOrder費(fèi)用固定ThecostisfixedOrderasetmeal點(diǎn)套餐Bookawholetable包桌可以根據(jù)個(gè)人預(yù)算，在用餐時(shí)現(xiàn)場(chǎng)臨時(shí)點(diǎn)菜自由度較大Accordingtothepersonalbudget,thefoodcanbeorderedonthespotduringthemealwithgreaterfreedomChineseFoodOrder兼顧個(gè)人財(cái)力和口味takeintoaccountpersonalfinancialresourcesandtaste告訴做東者,自己沒(méi)有特殊要求Guestsorder被請(qǐng)者點(diǎn)菜點(diǎn)一個(gè)既不太貴又不是大家忌口的菜，再請(qǐng)別人點(diǎn)TellthehostthatyouhavenospecialrequirementsOrderadishthatisneitherexpensivenortaboo,thenaskotherstoorderChineseFoodOrderPreferreddishes優(yōu)先考慮的菜肴有中餐特色的菜肴宴請(qǐng)外賓的時(shí)候,這一條更要重視FeaturedChinesefoodWhenentertainingforeignguests,weshouldpaymoreattentiontothisChineseFoodOrder2.Preparing備菜Friedspringrolls炸春卷Yuanxiao煮元宵Steamedjiaozi蒸餃子Porkballinbrownsauce獅子頭Kungpaochicken宮爆雞丁具有鮮明中國(guó)特色受到外國(guó)人的推崇WithdistinctiveChinesecharacteristics,respectedbyforeignersXi'anPitaBreadSoakedinLambSoup西安羊肉泡饃有本地特色的菜肴LocalspecialtiesHunanMaojiaBraisedPork湖南毛家紅燒肉ShanghaiBraisedPorkBallinBrownSauce上海紅燒獅子頭北京涮羊肉在當(dāng)?shù)匮缯?qǐng)外地客人時(shí)BeijingInstant-BoiledMuttonAtalocaldinnerforout-of-townguestsChineseFoodOrder要比千篇一律的生猛海鮮更受好評(píng)上這些特色菜severthemwithlocalspecialtiesisbetterthantreatguestswithseafoodallthetime本餐館特色菜說(shuō)明主人的細(xì)心ThespecialtyofthisrestaurantshowthecareofthehostChineseFoodOrder和對(duì)被請(qǐng)者的尊重andtherespectfortheinvitee主人的拿手菜Thespecialdishofthehost舉辦家宴時(shí)Whenhostingafamilydinner主人要多做幾個(gè)自己的拿手菜thehostcanmakesomespecialdishesChineseFoodOrder拿手菜不一定十全十美只要主人親自動(dòng)手ThedishesmaynotbeperfectaslongasthehostdoitontheirownChineseFoodOrdertheguestscanfeelrespectandfriendship足以讓對(duì)方感覺(jué)到尊重和友好Foodtaboosneedingattention需要注意的飲食禁忌要對(duì)主賓的飲食禁忌高度重視GreatattentionshouldbepaidtothedietarytaboosofhostsandguestsChineseFoodOrder宗教的飲食禁忌穆斯林ReligiousdietarytaboosMoslemPork豬肉Drinking喝酒國(guó)內(nèi)的佛教徒不吃葷腥食品DomesticBuddhistsdonoteatmeatdishMeatfood肉食Onions蔥Garlic蒜Chinesechives韭菜Mustard芥末出于健康考慮的飲食禁忌DietarytaboosforhealthconsiderationHeartdisease心臟病Atherosclerosis動(dòng)脈硬化Hypertension高血壓Strokesequelae中風(fēng)后遺癥Dogmeat狗肉肝炎患者HepatitisMutton羊肉Turtle甲魚(yú)Gastroenteritis胃腸炎Gastriculcer胃潰瘍Otherdigestivesystemdiseases消化系統(tǒng)疾病Turtle

甲魚(yú)Bloodpressure高血壓Highcholesterol

高膽固醇少喝雞湯Drinklesschickensoup不同地區(qū)飲食禁忌Dietarytaboosindifferentregions湖南省的人PeopleinHunanprovinceChineseFoodOrder普遍喜歡吃辛辣食物，少吃甜食generallypreferspicyfoodtosweetfood英美人BritishandAmericanPets寵物Rareanimals稀有動(dòng)物Animalviscera動(dòng)物內(nèi)臟Animalheads動(dòng)物頭部Paws腳爪職業(yè)的特殊禁忌Specialtaboosofoccupation國(guó)家公務(wù)員執(zhí)行公務(wù)時(shí)不準(zhǔn)吃請(qǐng)NationalpublicservantarenotallowedtoattendbanquetswhileperformingofficialdutiesChineseFoodOrder不準(zhǔn)大吃大喝不準(zhǔn)超過(guò)國(guó)家規(guī)定的用餐標(biāo)準(zhǔn)不準(zhǔn)喝烈性酒toexceedthediningstandardssetbythestateItisforbiddentoeatanddrinkexcessivelyChineseFoodOrderandtodrinkspirits公務(wù)宴請(qǐng)時(shí)Inofficialbanquets駕駛員工作期間不得喝酒要是忽略了這一點(diǎn)可能會(huì)犯錯(cuò)誤andmaymakemistakesiftheyneglecttodosoItisforbiddentodrinkalcoholwhileonthejobChineseFoodOrderDrivers駕駛員Colddishes冷盤(pán)一頓標(biāo)準(zhǔn)的中餐大菜，上菜的次序都相同AstandardChinesemealisservedinthesameorder3.Serving上菜Frieddish熱炒Maindish主菜Dessert點(diǎn)心Soup湯Fruitdish果盤(pán)Saltydessert咸點(diǎn)心Saltysoup咸湯Sweetdessert甜點(diǎn)心Sweetsoup甜湯了解中餐標(biāo)準(zhǔn)的上菜次序不僅有助于在點(diǎn)菜時(shí)巧作搭配還可以避免因不懂出洋相、鬧笑話KnowingthestandardorderofChinesemealsItnotonlyhelpstomakeagoodmatchwhenorderingbutalsoavoidsmakingjokesbecauseofignoranceChineseFoodOrder過(guò)年少不了魚(yú)EatingfishduringChineseNewYearChineseFoodOrder用餐的禮儀Diningetiquette1.Payattentiontotradition注重傳統(tǒng)“年年有余”Haveasurpluseveryyear漁家、海員吃魚(yú)時(shí)忌諱把魚(yú)翻身WhenfishermenandseameneatfishesitistaboototurnthefishoverChineseFoodOrderShipwreck“翻船”用餐時(shí)切忌搖頭擺腦，寬衣解帶滿臉油汗，汁湯橫流，響聲大作Don'tshakeyourhead,untieyourclothesDon'tmakesweatonyourface,don'tletsoupflowingandmakenoiseChineseFoodOrder2.Payattentiontomanners注重儀態(tài)不但失態(tài)欠雅ThisisnotonlyimpoliteandindecentChineseFoodOrderbutalsospoilstheappetiteofothers而且還會(huì)敗壞別人的食欲可以勸別人多吃些菜，或品嘗某道菜肴Youcanpersuadeotherstoeatmorefoodortasteacertaindishdon'ttaketheinitiativetopickupfoodoraddfoodforothers不要不由分說(shuō)，主動(dòng)為別人夾菜、添飯ChineseFoodOrder不衛(wèi)生unhygienicChineseFoodOrdermakepeopleawkward讓人勉為其難取菜時(shí)不要在公用菜盤(pán)內(nèi)挑挑揀揀夾起來(lái)又放回去Whenpickingupfood,don'tpickandchooseinthepublicdishifyoupickitupandputitbackChineseFoodOrder3.Takeappropriateamountoffood取菜適量Impolite缺乏教養(yǎng)多人一桌用餐相互禮讓Atableformanypeopleshowyourcourtesy依次而行pickupfoodinorderChineseFoodOrder取用適量taketheappropriateamount夠不到的菜，請(qǐng)人幫助不要起身甚至離座去取Ifyoucan'treachthedishes,askforhelpdonotgetuporevenleaveyourseattogetthemChi