紅酒文化-法國(英文版)

WineCulture——France:Winekingdom2021/5/91

Frenchredwine

2021/5/92

Thewinecanbeusedwithanyvegetables,buttheFrenchpeople,wineisusedinconjunctionwithlife!

——Ander·L·

Simon(法國美酒作家)

2021/5/93Frenchwinehistory

Frenchwineistheworldregardedasthebestwinetheworld.Itissolovedbythepeople,notonlyisitwithperfume,fashion,likeasymbolofFrenchromance,moreimportantly,ithasauniquehistoryandculture.MentiontheoriginofFrenchredwine,canbetracedbacktothe1stcenturyAD.ThefirstgrapesplantedintheRhonevalleyofsouthernFrance,arrivedattheBordeauxregioninthe2ndcentury.ThelonghistoryoftraditionalviticultureandbrewingprocesstocreateanobleFrenchredwine;striveforperfectioninwinemakingmethodstostimulatethemostgorgeousvitalityofFrenchwine.Frenchredwinebecauseofitsstrictproductionprocess,aswellasuniquenaturalconditions,frombirthtobecomethekingofredwine.Afterthousandsofyearsofevolution,theredwinefromareligiousheightgraduallyintegratedintothelifeandbecomeapartoftheFrenchfoodculture.Peopleandthenthewineandart,goodandbeauty,brotherhoodcombinationwasconsideredtobefertilegroundfornourishingtheloveandjoy.Thewriter,VictorHugo,Dumas,Balzac,andsohandeddowntoposterityworksinpraiseofwinebringsintoxicationandinspiration.2021/5/9410largeproducingareasoftheFrenchwineBordeaux(波爾多)RhoneValley(羅納河谷)

Burgundy(勃艮第)Champagne(香檳區(qū))Beaujolais(薄若萊)LoireValley(盧瓦河谷)Alsace(阿爾薩斯)South-West(西南產(chǎn)區(qū))Provence(普羅旺斯)Languedoc-Roussillon(朗格多克-魯西榮)2021/5/95LAFITE2021/5/96ObiangMarco2021/5/97LATOUR2021/5/98TheWhiteOthon2021/5/99Redwine'sfinevarietiesFrenchLan

FrenchLanaliasMaryneuroglobin,CountryofOriginAustria.BrewingwithtreasureStone,red,puretastefragrant.Theadaptabilityofvarieties,cultivationperformance,YieldYitube,isoneofChina'sbrewingredwineseed.Carignan）

CarignanaliasFrenchred,originSpain.Brewingfordeep,Rubyredcolor,pureflavor,fullbodied.Theadaptabilityofthevarieties,Salinity,highyield,isoneofthevarietiesofbrewedredwineMuscatHamburg

HamburgmuskaliasRose,musk,isaEurasianspeciesoforiginUnitedKingdom.Thebrewingreddishbrown,softandtasty,thickmuskgas.Theadaptabilityofthespecies,alloverthecultivation2021/5/910CabernetSauvignon

CabernetCabernetSauvignonalias,isaEurasianspecies,originFrance.Brewingwasaruby??redcolor,alcoholandcoordinationbodied,withtypical.Thevarietiesofdrought-tolerantcoldisoneoftherarespeciesoftraditionalbrewingredwine.CabernetGernischt

GernischtisaEurasianspecies,originFrance.Thebrewingruby??red,wine,fineandsmoothandrefreshing.Adaptabilityofthespecies,theresultsoflate,withhighyields.CabernetSauvignon,CabernetFranc,saidRedwinevarieties.CabernetFranc

CabernetFrancaliasCarmenKnight,isaEurasianspecies,originFrance.Isafineredwinevarieties。2021/5/911Tastingwinesneedtousethreesenses:sight,smellandtaste.1Andwatchthecolorevaluationisthefirststepinawineissimplewatchingit,pouringHasalreadybegun;afterpaternitywinetastingshouldbehand-heldcupfeettoa45degreeangle,therightdistanceFromunderobservation;andthenshaketheglassobservationoftheflowofliquorinthecupwall(winecolumn)like2021/5/9122Usesmellthefragrantsenseofsmellisveryimportantinthetasting,thecaptureofitsaromathanflavorSleepalso.Afterthewinepouredintoaglassstillandcanbecarriedouttheinitialsmelltheincense,andthenShakerssmellsagain(withvisual).Goodtasteincarryingoutthesightandsmellofthewine.2021/5/9133,itstasteinordertoconfirmthesightandsmell,butalsoinordertogetthefullfeeling,weneedtoTousethetongueandmouthtosavorthewine.Intotheamountofwinetastingwhenyoudrink,itisbestcoveredthewholemouthwithhistongueon2021/5/914Wineandstirtofullyappreciatethestructureandaromaofthewine;themiddlethroughthenoseinhalethecharacteristicsofthewinecanbemoreobvious.Thelastwillspitoutthewineordrink,andthensavorthelengthoftheaftertaste.Fromthewineintothemouthtodrinkthisprocesstakesabout10-12seconds.Mouthmovementswinetodrinkentrance,tonguestirintheslowmovement,fullwineliquidincontactwiththetongue,jaw,insideofthecheekandtonguerootposition.Wineaftertonguechewing,swallowingoneortwosmallmouth,andinhalesomeairintothemouth,sothatthearomaofthewinemoreintense.(Asyouinhale,theshapeofthemouthofthesimilarissuelettersofthealphabet"F",gentlesuction,cannotbeexcessive,soasnottochoketothethroat.)PlayarolewhenthewineintheoralcavitytastesensingareashouldfocusontounderstandandTherecordstructureofthewine(alcohol,acid,tannin,etc.),aswellastherealtaste.Theretentiontimeofwineinthemouthtodrinkthequantityandqualityofthewineintheentrance.Theexpertsrecommendedwineindwellingthemouthforabout15-20seconds.Winecontainingtoolonginthemouthofthetime,thenthewinewillgraduallybesalivadilution.2021/5/915DrinkingetiquettePouringUptopourthewine,pourthewinetoone-thirdofthecup,aboutThemaximuminthediameterofthecupbody.ToleaveenoughspaceintheshakingglasswhenTomakethewineoverflowtotheoutside;leftsufficientspacewithinthecup,mayretainfromthewine2021/5/916ToastForwine,temperatureisthemostimportanttoastofThepositionofthesideglassisparticularlyimportant.ThecorrectposturefingerspinchingthecupbodyUndertherodofthecup,evenwiththethumbandindexfingerpinchingthebottomofthecupiscorrect,thereasonIscorrect,becausethisregardtoavoidtheconductionofbodytemperaturetowine,ontheotherhandtoavoidfingerprintsremaininthecupbody,affectingtheviewingofwine.Somepeoplemayknow,drinkingbrandyelegantandromanticpostureofthegripcupisthecuprodsandwichedbetweenthemiddleandringfingers,Liftupthecupofcupholdingpostureofthebodywiththepalmofyourhand.Itisbestnottouse,butdrinkingwine.IfyouthinkwinetemperatureistooLow,youcanalsousethispostureofwineheated,ratherthanmechanical,dogmaticwaymentionedabovetoast.2021/5/917ToastWesterntoastwillholdhighthecupateye,andwatchingeachother,atleastdrinkalittletoshowrespect.2021/5/918RoundandroundNotimmediatelydrinkthewineintothecup,thefrontoftheentrancethereisashakecupaction.TheAkiracuptoreleasethearomaofthewine,Isalsogiventom