考研《英語(yǔ)一》2023年河間市模擬試題含解析

考研《英語(yǔ)一》2023年河間市模擬試題SectionIUseofEnglishDirections:Readthefollowingtext.Choosethebestword(s)foreachnumberedblankandmarkA,B,CorDontheANSWERSHEET.(10points)InThanksforWhatWeHaveIsatnervouslyandwaitedforKathleentospeak.Beingcalledtothehumanresourcesdepartmentisalittlelikebeingcalledtotheprincipal’soffice.“Annie,”shesaid,“Afoodbankinourtownthatservestheelderlyisaskingfor1.I’dlikeyoutoorganizetheeventandseeitthrough.”“Well,um,errr...sure.Iguessso.”AsIstuttered(結(jié)結(jié)巴巴地說(shuō)）throughmy2,allIcouldthinkwas,“What?Whyme?”Iwalkedbacktomyofficewithoutanyideaastowhereto3.Thiswasatimewhentheeconomywas4.Theriseinunemploymentforcedthefamiliesofmanyofmycoworkersto5tosurvive.HowcouldIaskmycoworkersformore?ThateveningIdrovehomefilledwith6.ThenIrememberedatimelongagowhenmyfatherwasoutofwork.MomwroteanotetoJim,themilkman,askinghimnotto7anymoremilk.TwodayslaterJimpickedupthe8andleftfourlitersofmilk.HewrotehisownmessageonthebacksideofMom’s.Itread,“Kidsneedmilk.”Themilk;delivery9asusualandJimleftfourlitersofmilkeveryotherday,nevercollectingacentwithus.ThememoryofJim's40firedmyenthusiasmPerhapsI’dbeinforapleasantsurprise.ThenextmorningI10signsaboutourfooddrivealloverthecafeteriaandoneverynoticeboardIcouldfind.Eachsignread,“Fooddrivetosupporttheelderlypoorofourtown!11ofnon-perishable(不易腐的）foodsaregreatlyneeded.”WithinafewdaysIhadtolocateemptyofficespaceto12themassivenumberofcontributionswehad13.Oneofmycoworkers,Maggie,madetheroundswithmeeverydayfromonedepartmenttoanothertopickupthecannedgoodsandother14.Maggiewasoversixtybutpushedourfoodtrolleyaroundwiththe15ofawomanhalfherage.Asweweremakingourroundsoneday,Iaskedherwhereshegotalltheenergyandenthusiasm.“Annie,”shesaid,“withtheunemploymentratetouching10percent,Ican’tthinkofabetterwaytobe16forkeepingourjobswhensomanyhave17theirs.Suremoneyis18.Butwhenisn’tit?Peopleneedfood.”AsIlistenedtoMaggie,themilkman’swords19inmyears,“Kidsneedmilk.”1、A．a(chǎn)dviceB．helpC．pityD．medicine2、A．responseB．commentC．explanationD．complaint3、A．sitB．stayC．beginD．work4、A．growingB．fadingC．recoveringD．booming5、A．driveB．a(chǎn)ttemptC．refuseD．struggle6、A．a(chǎn)ppreciationB．identityC．responsibilityD．negativity7、A．spareB．drinkC．deliverD．sell8、A．keysB．kidsC．centsD．empties9、A．returnedB．continuedC．stoppedD．delayed10、A．kindnessB．happinessC．patienceD．politeness11、A．designedB．noticedC．markedD．posted12、A．BargainsB．DemandsC．DonationsD．Purchases13、A．checkB．storeC．separateD．clear14、A．collectedB．boughtC．foundD．selected15、A．clothesB．booksC．foodsD．gifts16、A．satisfactionB．qualityC．energyD．motivation17、A．luckyB．proudC．delightedD．grateful18、A．lostB．deservedC．a(chǎn)bandonedD．warned19、A．a(chǎn)vailableB．tightC．enoughD．powerful20、A．rangB．transformedC．hidD．respondedSectionIIReadingComprehensionPartADirections:Readthefollowingfourtexts.AnswerthequestionsbeloweachtextbychoosingA,B,CorD.MarkyouranswersontheANSWERSHEET.(40points)Text1Myfriend,Jack,wasataxidriver.Webecamefriendsquitebyaccident.Fiveyearsago,ImadeatriptoChicago.ThemomentIsteppedintoacab,Irealizeditwasdifferent.Thefloorwascoveredwitharug(小地毯).ThereweresmallreproductionsofpaintingsbyVanGoghinsidethecab.Andthewindowswerespotless.ItoldthedriverIhadneverriddeninamoreattractivetaxi.“Iliketohearmypassengerssaythat,”hereplied.“Howlonghaveyoubeendecoratingyourcab?”Iasked.“It’snotmine,”hesaid.“It’sacompanycab.IhitupontheideayearsagowhenIworkedasaclean-upmanforthetaxicompany.Eachcarthatcameinattheendofthedaywaslikeagarbagepit.Cigarettebuttsandmatchescoveredthefloor.Stickystufflikepeanutbutterwasontheseatsordoorhandles.Ithoughtthatifthecompanyandthedriverswouldgivepeopleacarworthkeepingclean,theymightbemoreconsiderate.”“AssoonasIgotmytaxilicense,Itriedoutmyideas.Iputalotofextradecorationsintothecabtheygavemetodrive.Igotanicerugandsomeflowers.Wheneachpassengergotout,Icheckedtomakesurethateverythingwasinorderforthenextfare.Afteraboutamonthofmybringinginaspotlesscab,thebossreservedthesamecarformeeachday.ThatwaswhenIputupthereproductionsofgreatpaintings.”“I’veneverbeendisappointedbypeopleinthepasttenyears—nogarbage.LikeIsay,peopleappreciatebeautifulthings.Ifweplantedmoreflowersandtreesinthecityandmadethebuildingsmoreattractive,morepeoplewouldtendtokeepthecityclean.”Later,webecamegoodfriends.Iwasimpressedbythetaxi-driver,whohadhitonagreattruth—asenseofbeautycomeswiththegiftoflife.Mostpeopledon’thavetobeinstructedabouttherarityofbeauty.Theyrespondwhentheyfindit.And,iftheyaremadetofeelapartofit,theywilltrytoaddtoit.1、Whatmadethewritersurprisedwhenhegotintothetaxi?A．Thebeautifuldecorationontherug.B．Thestyleofdecorationoutsidethetaxi.C．Themasterpiecesofwell-knownpainters.D．Theimpressiveinnerenvironmentofthetaxi.2、Jackgottheideaofdecoratingthecabwhen_______.A．hegothistaxilicenseB．thebossreservedthesamecarforhimeachdayC．heservedasaclean-upmanforthetaxicompanyD．hefoundthetaxihecleanedwasfullofcigarettebutts3、Whatdoesthestorymainlytellus?A．Peoplecaneasilymakefriendswhentakingataxi.B．Whenpeoplefindbeautyinlife,theywilltrytoaddtoit.C．Ifweplantmoreflowersandtrees,wecankeepthecityclean.D．Wehavetobetaughttofindbeautyandmakeitmorebeautiful.Text2Astheweathergetscolder,westartwearingjackets,andmostofusstopthinkingaboutthesun.Butthesun’srayscanbejustasharmfulwhenit’scoldandcloudyoutside.“Anyexposedareaofyourbodycanstillgetsunburned,”Dr.AppleBodemer,anassociateprofessorattheUniversityofWisconsin-Madison,toldLiveScience.Whetheryouspendadayontheslopes,skatingonapondorclearingsnowoutofyourdriveway,yourfaceisstillgettingexposedtothesun’sradiationintheformofultraviolet(紫外線(xiàn))(UV)light,whichcangodeepintoyourskincellscausingDNAdamage,accordingtoBodemer.Thesun’slongultravioletA(UVA)wavescancauseearlieraging,sunspotsandwrinkles,whileitsshortultravioletB(UVB)raysareknownforcausingskinreddeningandburns.SkindamagecausedbyUVexposureincreasesovertime.Moreexposuretoradiationcontributestomoreseveredamage,evenskincancer.Inaddition,snowandicecanalsomakesundamageworse.Theyreflectupto80percentofUVraysreachingtheground.Thatmeansyougethitfromboththeskyandtheground.AndskiersandsnowboardersincreasetheirriskofgettingsunburnedevenmorebecauseUVexposureincreasesathigheraltitudes.“Generally,thebiggestfactorforsun-sensitivityishowpaleyourskinis,”hesaid.“But,therealityisthateventhedarkestindividualcangetsundamage.”Luckily,thesolutionforprotectingyourskinissimple:Wearsunscreeneveryday.Rigelrecommendedusingsunscreenwithasunprotectionfactor(SPF)ofatleast30,andgoinghigherathighaltitudes.Asaruleofthumb,SPF30willblock97percentofUVBrays,SPF50blocking98percent,andSPF100blocking99percent.Whateverkindofsunscreenyouuse,it’simportanttoapplySPFaboutonceevery2hours.Rigelalsosuggestedsunscreenswith“broadspectrum(光譜)”—toprotectagainstbothUVBandUVArays—aswellassunscreensthatarewaterresistantforupto80minutes.Thatway,youcangoaboutyourdaywithoutitwearingofftooquickly.1、WhichofthestatementsbestdescribesUVlights?A．UVBlightscausemuchlessdamagetoskinthanUVAlights.B．SkindamagefromUVlightscanhetotallypreventedbysunscreen.C．SnowandicemakepeoplesuffermuchmorefromUVlightdamage.D．Peopleoutdoorsneedn’tworryaboutgettingsunburnedonacoldday.2、Whichisthemostvitalfactorasforsundamage?A．Yourskincolor. B．Theclothesyouwear.C．Thealtitudeofyourplace. D．Theweatherwhenyouareoutside.3、Whatdoweknowaboutsunscreen?A．ThelowersunscreenSPFis,thebettereffectitwillhave.B．PeopleworkinginhighmountainsneedsunscreenSPF30.C．Applyingsunscreenoncewhenoutsideisnecessary.D．Waterresistantsunscreencanbeappliedonceevery80minutes.4、Whatmaybethebesttitleforthetext?A．BeingExposedtoSunRays B．UltravioletA&UltravioletBC．GettingLessSunburninWinter D．DifferentKindsOfSunscreensText3“I’vealwayslovedfood,”saysCassieDawsoninthekitchenofherflatinLondon.“ButI’vebecomeboredwitheatingout.I’vehadtoomanydisappointingmealsandpaidtoomuchmoneyforthem!Atonepoint,fedupwithmycomplaint,afriendsuggestedIopenmyownrestaurant.Impossible,Ithought.ButthenIheardaboutsupperclubs...”Supperclubsareamixtureofarestaurantandadinnerparty—yougotoastranger’shouseandhe/shecooksdinnerforyou.Likearestaurant,youpayforyourfood,butlikeadinnerparty,youeatatthesametableasotherpeople.Theyareadvertisedthroughsocial-networkingsiteswithamenuandlittleinformationaboutwherethesupperclubisuntiljustbeforethemeal.“It’slikerunningasecretrestaurantforonenight,”saysCassie.“Thenextmorning,Isetthetablesandchairsaside.IputtheTVbackandit’smylivingroomagain.”Cassieopensher“restaurant”forpeopleaboutonceamonth,andshereallyenjoystheeveningsshe’shadsofar.Sheusesfresh,localingredientsandatypicalmealcostsaboutthesameasatakeaway—muchlessthanarestaurantmeal.Sohowdoesshemakemoneyoutofit?“Idon’t,”saysCassie.“Infact,atfirstIwasworriedaboutlosingmoneyonmyclub.I’mgoodatcookingbutmymathsisterrible!ButIwassurprisedbyhowcheaplyIcouldmakeagoodmeal.Thisisn’taboutmoney.It’saboutadifferenteatingexperience.”Andwhataboutinvitingcompletestrangersintoherhouse?WasCassieevernervousaboutthat?“Notatall,”shesays.“Almosteveryoneatthesupperclubisjustinterestedinhavingagoodmealwithotherinterestingpeople.”1、WhydidCassiedecidetoopenherownrestaurantfinally?A．Toearnaliving.B．Tosatisfyherfriend’sneeds.C．Tomakefriendswithstrangers.D．Tocookcheapandgoodmealsforothers.2、Whatdoestheunderlinedword“They”inParagraph2referto?A．Dinnerparties.B．Supperclubs.C．Freshingredients.D．Invitationstodinner.3、WecanknowthatCassie’srestaurant________.A．servesmealsforfreeB．onlyservestakeawaysC．isonlyopentoherfriendsD．isonlyopenintheevening4、HowdoesCassiefeelaboutherrestaurantnow?A．Worried.B．Content.C．Annoyed.D．SensitiveText4Doyouwanttodiscoverthejoyofknowingyourfood’sorigins?Travelistheperfectwaytodoit.HerearefourdeliciousdestinationsforFarm-to-TableTravel.Maui,HawaiiMaui,thesecond-largestoftheHawaiianIslands,isrichinvolcanicsoil.Onefavoritefarm-to-tabledestinationisO’oFarm.Intheevening,headintoLahainaanddineatbeachfrontrestaurantPacific’O,ortakeinaPolynesianmagicshowatTheFeastatLele.BothrestaurantsgettheirproducefromO’oFarm.TheWinelands,SouthAfricaOnemust-visitdestinationforafarmvacationisSpierWineFarm,aplacewithitsownhotel,grapeyards,cattlepastures（牧場(chǎng)）,craftmarket,andnaturetrails.AtJordanWineEstate’srestaurant,ChefGeorgeJardineserveslocalvegetablesandspringbokpotroastGuestscanpickanythingtheylikefromtheeightacresoforganicgardensandpreparetheirownmeals.TheCotswolds,EnglandOneofthemostpopulardestinationsintheCotswoldsisDaylesford,anorganicfar,that’slikeheavenforfarm-to-tableenthusiasts.Stayinafarmstaycottage,takeaclassinbutcheryorbread-bakingatthecookeryschool,learntoarrangeflowersfromthetraditionalBritishcuttinggarden,anddineatTheWildRabbit,aMichelin-starredpub.Provence,FranceThecuisineofProvence,insoutheasternFrance,feelsmorelikeItalianandGreekfoodthanclassicalFrench.Itreliesheavilyontheuseofoliveoil,herbs,andthefoodmaterialsoftheMediterraneansea.Localspecialties（特色菜）includebouillabaisse,acomplexseafoodsoup,andratatouille,avegetabledishmadewithtomato,eggplant,andzucchini.1、Wherecanyouwatchamagicshow?A．InMaui,Hawaii.B．InProvence,France.C．IntheCotswolds,England.D．IntheWinelands,SouthAfrica.2、WhatcanyoudointheCotswolds,England?A．Plantflowersinorganicgardens.B．Dineatbeachfrontpubs.C．PreparetraditionalBritishmeals.D．Takecookingcourses.3、WhatisspecialaboutthecuisineinProvence,France?A．Itismoreorganic.B．ItismoreMediterranean.C．Itiscompletelymadeofseafoods.D．ItispreparedbyItalianandGreekchefsPartBDirections:ReadthefollowingtextandanswerthequestionsbychoosingthemostsuitablesubheadingfromthelistA-Gforeachnumberedparagraph(41-45).Therearetwoextrasubheadingswhichyoudonotneedtouse.MarkyouranswersontheANSWERSHEET.(10points)YuanLongpingwasbornin1．SincehegraduatedfromSouthwestAgriculturalCollegein1953,he2．(devote)hislifetofindingways3．(grow)moreandmorericeAsayoungman,hesawthegreatneedforincreasingthericeoutputAtthattime4．(hungry)wasaseriousprobleminmanypartsofthecountrysideYuansearched5．a(chǎn)waytoincreasericeharvestswithout6．(expand)theareasofthefieldsIn1950,Chinesefarmerscouldproduceabout56milliontonsofriceIn7．recentharvest,however,nearly200milliontonsofricewereproducedTheseincreasedharvestsmeanthat22%oftheworld’speople8．(feed)fromjust7%ofthefarmlandintheworldYuanLongPingisnowcirculatinghisknowledgeinIndiaandmanyotherless9．(develop)countriestoincreasetheirriceharvests10．(thank)tohisresearch,theUNistryingtoridtheworld11．hungerUsinghishybridrice,farmersareproducingharveststwiceaslargeasbeforeChinesenamesarefullofmeaningsItispartofthecultureWesternpeople’snamesarealittle1．(difference)Let’slookatsomeofthe2．(reason)behindWesternnamesIf3．girlfromChinaiscalled“Mei”,weknowitmeans“beautiful”Ifaboyiscalled“Wu”,weknowitmeans“l(fā)ikeasoldier”Itisbecauseofthemeaning4．peoplechoosethenamesforthelittleboyorgirlSometimesnames5．(pick)fortheirmeaningintheWesttooIfagirliscalled“Joy”thentheparentshavenamedherthisbecausetheywanthertobehappyandtobringothers6．(happy)Othertimesnamesarechosenbecausetheyaretraditional–names7．(take)fromtheBible(圣經(jīng))forexample,likeNoah,Mathew,RuthandJohnButinaWesterncountryboysandgirlsaregivennamesforotherreasonsThesound8．(be)veryimportantParentscallagirlJasmine,maybejustbecausetheylikethesoundofitParentswilloftenchooseanamebecauseitalso9．(belong)toafamousperson,sayapopstar,anactor,orafootballerInthelast10yearsmanyboyshavebeennamed“David”10．thefootballerDavidBeckhamSectionIIITranslationDirections:TranslatethefollowingtextintoChinese.WriteyourtranslationontheANSWERSHEET.(15points)Chinahasbeenthebirthplaceofmanyoftheworld'sgreatestinventions.Itwas,forexample,thefirstcountrytoproducepapermoney.Beforetheinventionofpapermoneyandcoins,peopleusedmanydifferentkindsofthingsforbuyingandselling.1、Thisexchangeofgoodsandservicesforothergoodsandservicesiscalledbartering.2、In1200BC,peopleinChinabegantouseshells（貝殼）asmoney.Usuallytheshellsusedasmoneywereverysmall.Thismadeiteasierforpeopletocarrymoneyoverlongdistances,andallowedfortradetodevelopbetweendifferentpartsofthecountry.Intheyearswhichfollowedthisinvention,manyothercountriesaroundtheworldbegantodothesame,3、Thenextdevelopmentwasin1000BC,whenChinastartedmakingbronzeandcoppershells.Itwasn'tlongbeforetheChinesemaderoundcoinsoutofmetal.4、By500BC,metalcoinshadbeguntoappearincountrieslikePersiaandGreece,andlaterintheRomanEmpire.About1000yearslater,leatherwasusedasmoneyinChina,andin806AD,thefirstpaperbanknoteswereproducedbytheChinesepeople.5、A．Peoplealsobegancollectingforeigncoinsassouvenirs.B．However,aseconomiesdeveloped,suchexchangesbecameimpractical.C．ItwasstillmanyyearsbeforepapercurrencyappearedinE