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Chapter3Culture’sInfluenceonPerceptionTextAHumanPerception曹可欣自控1603Doyouknowwhatthisis?Doyoulikeit?IfyouareanAfrican,whatdoyouthinkofthisfood?ThisisatraditionalfoodinAfrica--Pap,whichisoneofthemostcommonfoodinAfricajustlikericeandnoodleinChina.Areyouinterestedinthisspecialfood?
Doyouknowwhatthisis?Peoplefromdifferentculturesusuallythinkdifferently.Thinkingusuallyinvolveshighermentalprocesses,i.e.perceptionandremembering.Ourperceptionsareinfluencedbywhoweare,includingtheaccumulationofourexperiences.Itisimportanttorecognizeandexaminefactorsthatmightdistort(扭曲)theaccuracyofourinterpretations.Culturecanaffectwhatwesense,andithasgivengreatinfluencetoourperception.Wecanfindtherearetwoimportantstagesforhumanperception:sensingstageandperceivingstage.Let’sdiscussthemseparately.SensingStagePerceivingStage1.SensingSensingisthefirststeptodotheinformationprocessing.Weneedtostudyeveryrulerelatedtohumansensationthoroughlyinordertounderstandthemodelofhumanperceptionwell.a.sensationSensationistheneurological(神經(jīng)學的)processbywhichpeoplebecomeawareoftheirenvironment.Intheprocessofhumancommunication,wearesurroundedbyexternalstimuliallthetime.Thehumanbeingtakesinallkindsofstimulifromtheoutsideworldwiththehelpofourfivebasicsenses.Thetablebelowshowshuman’sfivesensesindetail.SenseStructureStimulusReceptorVisionEyeLightwavesRods(桿狀細胞)andcones(錐狀細胞)HearingEarSoundwavesHaircells(毛細胞)TasteTongueChemicalsTastebuds(味蕾)SmellNoseChemicalsHaircellsTouchSkinPreassureNervecells(神經(jīng)細胞)Whatthecolorisofthisdress?gold
and
white?orblue
andblack?b.
HumanSenseLimitationWecansensethecolorfulworldthroughourphysicalsenses,butwecannotbeequippedwithtoolstoperceiveeverythingasahumanspecies.Oursensationtoolsarenotsensitiveenoughtodetectallthechangesaroundus,forthesesensescannotgivetheobjectivereflectionofanyobjectandoursenseshavesomelimitations.Q:CanyougivemeanexampleaboutHumanSense
Limitation?(5senses)Q:Whatisthe
sensingstage?2.PerceivingWeallhavesimilareyes,musclesandnerveendingsthatenableustosensetheworld;however,wecannotalwayshavethesameideasaboutthesameinformationwereceivefromtheoutsideworld.Why?Wehaveourownwaytoperceivethemandperceivingisasubjectiveprocess.a.PerceptionPerceptionistheprocessbywhichwebecomeawareofobjects,events,andespeciallypeopleandtheirbehaviorsthroughourvarioussensesandinvolveshigher-ordercognitionintheinterpretationofthesensoryinformation.Itisanactiveratherthanapassiveprocess.Whenwereadabook,hearaconcert,touchasurface,smellcologne(科隆香水),ortastecaviar(魚子醬),weexperiencefarmoretheimmediatesentrystimulation.Ourperceptionareonlypartlyafunctionoftheoutsideworld;inalargemeasuretheyareafunctionofourownculture,experiences,ourdesires,ourneedsandourloveandhatred.b.
TheProcessofPerceptionTheprocessofperceptioncanbedividedintothreestages:selection(選
擇),organization
(組
織),andinterpretation
(理
解)(1)SelectionThefirststepintheperceptionprocessisselection.Withintheirphysiologicallimitations,peopleareexposedtomorestimulithantheycouldpossiblymanage.Selectionisaprocessinwhichwescreenoutwhatweneedfromallthestimuliandinformationaroundus.(2)OrganizationThesecondstepistheperceptionprocessisorganization.Itistheprocessduringwhichweneedtoorganizeandimposestructureonwhatweobserveinameaningfulway.Allalongwithselectingstimulifromtheoutsideworld,peoplemustorganizeitinacertainway.(3)InterpretationThethirdstageintheperceptionprocessisinterpretation.Oncewehaveorganizedthestimuli,we
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