世界美食精美

世界美食精美第1頁(yè)/共16頁(yè)

EuropeanCuisineRussiaGreekFrenchItalianGermany第2頁(yè)/共16頁(yè)FrenchCuisinedelicateromanticexpensiveelegant第3頁(yè)/共16頁(yè)Truffle（松露）GooseliverCheeseEscargot（蝸牛）第4頁(yè)/共16頁(yè)P(yáng)uffsareakindofdesertfirstmadeinItalybychance.TheHapsburgdynastyinAustriaandtheBourbondynastyinFrance,twofamiliesofancientwesternkings,hadbeenfightingwarsforahundredyearsandwereexhausted.Thetwosidesreachedanagreementtomarrythedaughterfromonefamilytothesonfromtheotherfamily.PuffswerethemaindessertseveredattheweddingCreampuffsinfranceareasymbolofhappyoccasionssuchasaweddingorababybeingborn.Frenchpeopleusepuffstomakeatowertheycalla“Croquembouche”.第5頁(yè)/共16頁(yè)Italian

Cuisine第6頁(yè)/共16頁(yè)

Spaghetti面條Rotini螺紋面Farfalle蝴蝶面Ziti管面

第7頁(yè)/共16頁(yè)German

Cuisine“Frenchchiefsarecookinginheaven.Germanchiefsarecookinginhell.”第8頁(yè)/共16頁(yè)Germansausagesarefamousaroundtheworld.Therearemorethan1500differentvarietiesofsausagenationwide,includingregionallytypicalspecialities.Freshsausage,scaldedsausage,cookedsausageandhamarethefourmaingroupsofsausage.Germanseatabout67lbsofmeatandsausageproductsperpersonperyear.Dependingonhowtheyaremade,sausagesinGermanyarecalledBrühwurst(scaldedsausage),Kochwurst(cookedsausage)andRohwurst(freshsausage).第9頁(yè)/共16頁(yè)WheatbeerPalebeerDarkbeerUnfilteredbeer

第10頁(yè)/共16頁(yè)MiddleEast

Cuisine

第11頁(yè)/共16頁(yè)Thecuisineoftheregionisdiversewhilehavingadegreeofhomogeneity.Somecommonlyusedingredientsincludeolivesandoliveoil,pitas(皮塔餅）,honey,sesame,dates（棗）,chickpeas（鷹嘴豆）,mintandparsley（歐芹）.Somepopulardishesincludekibbehandshawarma.第12頁(yè)/共16頁(yè)

AsianCuisine第13頁(yè)/共16頁(yè)Indian

Cuisine

Simplefoods+Differentflavourings+Cookingway