海寧傳統(tǒng)食物

TraditionalFood——HainingJingfen

（京粉）akindofvermicelli（粉絲）madebysweetpotato?Thename“Jingfen”wasactuallygivenbyEmperorQianlong.?AcoupleinYangshuwoVillage,YanguanTowncreatedit.?Theymadeitbymixingthesweetpotatovermicelliandsomecookedchoppedentrailsofpig（豬雜碎）.Chang'anYanqiu（長安宴球）atraditionalfoodofChang’anTown?Rounded——containsthemeaningofhappyreunion.?Mainingredient:fishandporkskin.?ItwasalsonamedbyEmperorQianlong.“杏花村酒醉兩宴，漢魚滿豚迷一球”Wonton（餛飩）traditionalfoodofMid-JulyDays

（七月半）?onlunarJuly15th?Mid-JulyDaysisalsoknownasZhongyuanFestival/HungerGhostFestival.?Thefillingsofwontonarediversified,mainlyincludingpork,pumpkin,brownsugar(steamed),etc.Inmyhometown,eatingwontononthatdayisatime-honoredcustom.Itiscloselyrelatedtofarmwork.Aftereatingbittergreenball（清明團子）onQingmingFestival,farmersarebecomingbusyinfarmwork,whilethesweetwontononMid-JulyDayssymbolizethejoyofharvest.Foranother,inancienttimes,peopledidnotcontactwitheachotherfrequently,sotheywouldtreattheirrelativesandfriendstoeatwontontostrengthentherelationshipandfriendship.Actually,wontonisakindofsacifice.StickyRicewithRedBean（赤豆糯米飯）traditionalfoodofWinterSolstice（冬至）warm-naturedandnourishingfoodAccordingtolegend,thesonofGonggongwasgoodfornothingandveryevil.HediedonWinterSolsticeandbecameaghostandcontinueddestroyingthelivesofpeople.Buttheghostwasscaredofredbeans.Inordertopreventillnessanddisaster,peoples