常用部分專業(yè)食品分析詞匯

1、常用部分專業(yè)食品分析詞匯化學(xué)品/農(nóng)藥殘留物檢測系統(tǒng) - Chemical/pesticide residue testing;外界污染源勘測儀器 - Detection of foreign contaminating objects;實驗室設(shè)備和傳感器 - Laboratory equipment and sensors;射線殺菌和巴氏殺菌消毒技術(shù) - Irradiation sterilization and pasteurization technology;超高溫殺菌設(shè)備 - Over-temperature sterilization equipment;冷凍速凍設(shè)備 - Freez

2、ing and deep freezing equipment;超臨界萃取設(shè)備 - Over-critical extraction equipment;膜分離設(shè)備 - Velum seperation equipment;分子蒸餾設(shè)備 - Molecule distillation equipment;無菌（真空）包裝設(shè)備 - Vacuum packaging equipment;化學(xué)品分析儀器 - Chemical analyzers;食品成分分析儀器 - Constituent analyzers;過濾設(shè)備 - Filtration equipment;食品預(yù)處理設(shè)備 - Food pr

3、eparation equipment;濕度控制儀器 - Humidity control equipment;食品配料分析儀器 - Ingredient analyzers;污染控制設(shè)備 - Pollution control equipment;離析器 - Separators;飲業(yè)清潔設(shè)備 - Catering sanitizers;溫度紀錄儀器 - Temperature recording equipment;檢測設(shè)備 - Testing equipment;廢物處理設(shè)備 - Waste disposal equipment;水質(zhì)量分析和控制設(shè)備 - Water quality an

4、alysis and control equipment;氣相液相色譜儀 - Gas/Liquid chromatogram apparatus.溶劑 - Solvents;餐飲業(yè)廚房用地板 - Kitchen flooring for catering;手套 - Gloves;清潔劑 - Cleanser;試紙、試劑 - Test paper and reagent.審核和認證服務(wù) - Auditing and certification;數(shù)據(jù)庫和軟件服務(wù) - Databanks and software on regulatory issues;實驗室食品分析服務(wù) - Food analy

5、sis laboratory services;咨詢服務(wù) - Consulting services;食品質(zhì)量控制管理服務(wù) - Food quality control management services;食品安全管理服務(wù) - Food safety management services;食品衛(wèi)生管理服務(wù) - Food hygiene management services;HACCP和BRC培訓(xùn)服務(wù) - HACCP & BRC training services;微生物檢測和認證服務(wù) - Microbiology testing and identification services;專家咨詢服務(wù) - Regulatory experts services;食品安