美國新營養(yǎng)標簽修約規(guī)定

1、百度文庫-讓每個人平等地提升自我The gram or milliliter quantity equivalent to the household measure should be rounded to the nearest whole number except for quantities that are less than 5 g (mL). The gram (mL) quantity between 2 and 5 g (mL) should be rounded to the nearest g (mL) and the g (mL) quantity less than

2、 2 g (mL) should be expressed in (mL) increments.份數(shù)的質(zhì)量：0到2克之間進位為，2-5之間為，5以上為進位1。Calories, tota l, “Total calories, or Calories ” : A statement of the caloric content per serving,expressed to the nearest 5-calorie increment up to and including 50 calories, and 10-calorie increment above 50 calories,

3、except that amounts less than 5 calories may be expressed as zero./ Energy content per serving may also be expressed in kilojoule units, added in parentheses immediately following the statement of the caloric content.少于5Kcal標示為0, 5到50之間則進位值為 5, 50以上則進位值為 10。Fat, total or Total fat ” : A statement of

4、 the number of grams of total fat in a serving defined as total lipid fatty acids and expressed as triglycerides where fatty acids are aliphatic carboxylic acids consisting of a chain of alkyl groups and characterized by a terminal carboxyl group. Amounts shall be expressed to the nearest ( 1?2 ) gr

5、am increment below 5 grams and to the nearest gram increment above 5 grams. If the serving contains less than gram, the contentshall be expressed as zero.少于標示為0, 5克以下以克為修約間隔，5克以上則進位值為1。Cholesterol” : A statement of the cholesterol content in a serving expressed in milligrams to the nearest 5-milligr

6、am increment , except that label declaration of cholesterol information is not required for products that contain less than 2 milligrams cholesterol in a serving and make no claim about fat, fatty acids, or cholesterol content, or such products may state the cholesterol content as zero . Except as p

7、rovided for in paragraph (f) of this section, if cholesterol content is not required and, as a result, not declared, the statement“ Not a significant soucholesterol shall be placed at the bottom of the table of nutrient values in the same type sze.If the food contains 2 to 5 milligrams of cholestero

8、l per serving, the content may be stated as“l(fā)ess than 5 milligrams. ”少于2毫克的可以不標示或者標示為0, 2-5毫克之間可表示為“少于 5毫克”，大于5毫克以上則進位值為5。/Sodium” : A statement of the number of milligrams of sodium in a specified s erving of food expressed as zero when the serving contains less than 5 milligrams of sodium , to the

9、 nearest 5-milligram increment when the serving contains 5 to 140 milligrams of sodium, and to the nearest 10-milligram increment when the serving contains greater than 140 milligrams .少于5毫克則表示為0,5-140毫克之間以5毫克為修越間隔，大于140毫克則以10為修越間隔。百度文庫-讓每個人平等地提升自我Carbohydrate, total or TotaCarbohydrate % statement

10、of the number of grams of total carbohydrate in a serving expressed to the nearest gram , except that if a serving contains less than 1 gram , the statement “ Contains less than 1 gram or “ less than 1 gram may be used as an alternative, or if the serving contains less than gram, the content may be

11、expressed as zero. Total carbohydrate content shall be calculated by subtraction of the sum of the crude protein, total fat, moisture, and ash from the total weight of the food. This calculation method is described in A. L. Merrill and B. K. Watt,“ Energy Value of Foods Basis and Derivation,Handbook

12、 74 (slightly revised 1973) pp. 2 and 3, which is incorporated by reference in accordance with 5552(a) and 1 CFR part 51 (the availability of this incorporation by referenceis given in paragraph (c)(1)(i)(A) of this section).少于克則表示為0,克到1克之間則表示為“少于 1克”，1克以上則進位值為1。Dietary fiber A statement of the numb

13、er of grams of total dietary fiber in a serving, indented and expressed to the nearest gram , except that if a serving contains less than 1 gram, declaration of dietary fiber is not required or, alternatively, the statementinsless than 1 gram or less than 1 gram may be used, and if the serving conta

14、ins less than gram, the content may be expressed as zero. Dietary fiber is defined as non-digestible soluble and insoluble carbohydrates (with 3 or more monomeric units), and lignin that are intrinsic and intact in plants; isolated or synthetic non-digestible carbohydrates (with 3 ormore monomeric u

15、nits) determined by FDA to have physiological effects that are beneficial to human health. Except as provided for in paragraph (f) of this section, if dietary fiber content is not required, and as a result not declared, the statement “ Nota significant source of dietary fiber shall be placed at the

16、bottom of the table of nutrient values in thesame type size. The following isolated or synthetic non-digestible carbohydrate(s) have been determined by FDA to have physiological effects that are beneficial to human health and, therefore, shall be included in the calculation of the amount of dietary

17、fiber: beta-glucan soluble fiber (as described in (c)(2)(ii)(A),psyllium husk (as described in (c)(2)(ii)(A)(6), cellulose,guar gum, pectin,locust bean gum, andhydroxypropylmethylcellulose.The manufacturer must make and keep records inaccordance with paragraphs (g)(10) and (11) of this section to ve

18、rify the declared amount of dietary fiber in the label and labeling of food when a mixture of dietary fiber, and added non-digestible carbohydrate(s) that does not meet the definition of dietary fiber, is present in the food. /少于克則表示為0,克到1克之間則表示為“少于 1克”，1克以上則進位值為1。Total Sugars A statement of the num

19、ber of grams of sugars in a serving, except that the label declaration of sugars content is not required for products that contain less than 1 gram of sugars in a serving if no claims are made about sweeteners, sugars, or sugar alcohol content. Except as provided for in paragraph (f) of this section

20、, if a statement of the total sugars content is not required and, as a result, not declared, the statement Nota significant source of total sugars“ shall be placed at the bottom of the table of nutrient百度文庫-讓每個人平等地提升自我values in the same type size. Total sugars shall be defined as the sum of all free

21、 mono- and disaccharides (such as glucose, fructose, lactose, and sucrose). Total sugars content shall be indented and expressed to the nearest gram , except that if a serving contains less than 1 gram, the statement Contains less than 1 gram or less than 1 gram may be used as an alternative, and if

22、 the serving contains less than gram, the content may be expressed as zero./少于克則表示為0,克到1克之間則表示為“少于 1克”，1克以上則進位值為1。Added Sugars” : A statement of the number of grams of added sugars in a serving, except thatlabel declaration of added sugars content is not required for products that contain less than

23、1 gram of added sugars in a serving if no claims are made about sweeteners, sugars, added/ sugars, or sugar alcohol content. If a statement of the added sugars content is not required and, as a result, not declared, the statement “ Nofe significant source of added sugars ” shall be placed at the bot

24、tom of the table of nutrient values in the same type size. Added sugars are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in exces

25、s of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type, except that fruit or vegetable juice concentrated from 100 percent juices sold to consumers, fruit or vegetable juice concentrates used towards the total juice percentage label declaration unde

26、r or for Brix standardization under (g)(2)of this chapter, fruit juice concentrates which are used to formulate the fruit component of jellies, jams, or preserves in accordance with the standard of identities set forth inof this chapter, oande fruitcomponent of fruit spreads shall not be labeled as

27、added sugars. Added sugars content shall be indented under Total Sugars and shall be prefa ced with the word a Includes ” followed by the amount (in grams)“Added Sugars ” ( a Includes X gltAdrMd Sugars ).be expressed to the nearest gram , except that if a serving contains less than 1 gram , the stat

28、ement Contains less than 1 gram“ or lessthan 1 gram“ may be used as an alternative, and if the serving contains less than gram, the content may be expressed as zero. When a mixture of naturally occurring and added sugars is present in the food, and for specific foods containing added sugars, alone o

29、r in combination with naturally occurring sugars, where the added sugars are subject to fermentation and/or non-enzymatic browning, the manufacturer must make and keep records in accordance with paragraphs (g)(10) and (11) of this section to verify the declared amount of added sugars in the label an

30、d labeling of food./少于克則表示為0,克到1克之間則表示為“少于 1克”，1克以上則進位值為1?！癙rotein Astatement of the number of grams of protein in a serving, expressed to the nearest gram, except that if a serving contains less than 1 gram , the statement Contains less than 1 gram ” or less than 1 gram may be used as an alternativ

31、e, and if the serving contains less than gram, the content may be expressed as zero. When the protein in foods represented or purported to be for adults and children 4 or more years of age has a protein quality value that is a protein百度文庫-讓每個人平等地提升自我digestibility-corrected amino acid score of less t

32、han 20 expressed as a percent, or when the protein in a food represented or purported to be for children greater than 1 but less than 4 years of age has a protein quality value that is a protein digestibility-corrected amino acid score of less than 40 expressed as a percent, either of the following

33、shall be placed adjacent to the declaration of protein content by weight: The state ment “not a significant source of protein, or a listing aligned under thecolumn headed “ PercentDaily Value of the corrected amount of protein per serving, as determined in paragraph (ii) of this section, calculated

34、as a percentage of the Daily Reference Value (DRV) or Reference Daily Intake (RDI), as appropriate, for protein and expressed as a Percent of Daily Value. When the protein quality in a food as measured by the Protein Efficiency Ratio (PER) is less than 40 percent of the reference standard (casein) f

35、or a food represented or purported to be specifically for infants through 12 months, the statement“ not a significant source of proteinbe placed adjacent to the declaration of protein content. Protein content may be calculated on the basis of the factor times the nitrogen content of the food as dete

36、rmined by the appropriate method of analysis as given in the“ Official Methods of Analysis of the AOAC International,when official AOAC procedures described in this paragraph (c)(7) require a specific factor other than , that specific factor shall be used.少于克則表示為0,克到1克之間則表示為“少于 1克”，1克以上則進位值為1。Our re

37、gulations, at 21 CFR (c), provide specific rounding requirements for nutrients such as sodium. Before we issued the Nutrition Facts label final rule, sodium and potassium content was to be expressed as zero when the serving contained less than 5 milligrams (mg) , to the nearest 5 mg increment when t

38、he serving contained less than or equal to 140 mg, and to the nearest 10 mg increment when the serving contained more than 140 mg . Facts label final rule amended 21 CFR (c)(5) to replace the requirements for the labeling of potassium with those of fluoride and amended 21 CFR (c)(8)(iv) to establish

39、 an RDI for potassium and add it to the list of vitamins and minerals with RDIs. The requirements for declaring the quantitative amount of potassium are now the same as those for other vitamins and minerals with RDIs.Although the requirements for the declaration of quantitative amounts of vitamins a

40、nd minerals that are present at less than 2 percent of the RDI differ between the Nutrition and Supplement Facts labels . quantitative amounts may be declared on the Nutrition Facts label when present in quantities of less than 2 percent of the RDI per serving whereas they must not be declared on th

41、e Supplement Facts label when present in such small amounts), we recommend that you use the same principles for the declaration of quantitative amounts of vitamins and minerals on both the Nutrition and Supplement Facts labels for consistency. The principles are driven largely by the requirement tha

42、t vitamins and minerals present in amounts of less than 2 percent of the RDI per serving must not be declared on the Supplement Facts label. However, we considered how our recommendations impact both conventional foods and dietary supplements. The following recommendations apply to quantitative amou

43、nts of vitamins and minerals declared on both the Nutrition Facts and Supplement Facts labels. /百度文庫-讓每個人平等地提升自我The RDIs for some vitamins and minerals are small numerical values ., thiamin mg, pantothenic acid 5 mg, and copper mg). Manufacturers also may wish to declare additional digits after the

44、decimal point when nutrients are present in such small amounts. Furthermore, nutrients with an RDI of less than 25 would not be able to be declared on the Supplement Facts label if they contain less than 2 percent of the RDI . 2 percent of the RDI for copper is mg) and the amount is declared to the

45、nearest mg or microgram (mcg) . if the amount of copper in a serving of the product is , but is rounded to zero).(微量元素：VD,鈣，鐵，鉀相關(guān)部分)？Therefore, the quantitative amount of vitamins and minerals with an RDI of less than 25 mg or mcg iron, vitamin D, vitamin E, thiamin, riboflavin, niacin, vitamin B6,

46、vitamin B12, pantothenic acid, zinc, copper, and manganese) should be declared to the nearest tenth of a mg or mcg per serving. However, the quantitative amount may be declared to the nearest hundredth or thousandth of a mg or mcg when that level of specificity is necessary to attain a value that is

47、 at least 2 percent of the RDI in a serving of the food, and therefore, sufficient to declare the quantitative amount of the nutrient on the Supplement Facts label. If a manufacturer determines that rounding to the nearest hundredth or thousandth of a mg or mcg would not be accurate given the variat

48、ion of the nutrient in the food supply, the manufacturer should provide a nutrient declaration that is accurate and does not suggest a greater level of precision in the amount of the nutrient present than is practical. 如果在少于25mg (mcg)之間，數(shù)值取小數(shù)點后一位。A vitamin or mineral with an RDI of at least 25 mg or

49、 mcg , but less than 250 mg or mcg , would not be declared on the Supplement Facts label if it contains less than 2 percent of the RDI unless the quantitative amount is declared to the nearest mg or mcg. However, for conventional foods, declaring the quantitative amounts of such nutrients to the nea

50、rest tenth or hundredth of a mg or mcg could indicate that there is greater precision in the amount of the nutrients present in a serving of the product than is practical, given the variation in the food supply. Therefore, the quantitative amount of vitamins or minerals with an RDI of at least 25 mg

51、 or mcg but less than 250 mg or mcg . vitamin C, vitamin K, biotin, iodine, selenium, chromium, and molybdenum) should be declared to the nearest mg or mcg per serving.如果在25和250mg (mcg)之間，數(shù)值取整數(shù)。/A vitamin or mineral with an RDI of at least 250 mg or mc g, but less than 500 mg or mcg , would not be d

52、eclared on the Supplement Facts label if it contains less than 2 percent of the RDI unless the quantitative amount is declared to the nearest 5 mg or mcg. However, for conventional foods, declaring the quantitative amounts of such nutrients to the nearest mg or mcg, or even to the nearest tenth of a

53、 mg or mcg , could indicate that there is greater precision in the amount of the nutrient present in a serving of the product than is practical given the variation in the food supply.Therefore, the quantitative amount of vitamins and minerals with an RDI of at least 250 mg or mcg , but less than 500

54、 mg or mcg . folate and magnesium), should be rounded to the nearest 5 mg or百度文庫-讓每個人平等地提升自我mcg per serving./、如果數(shù)值在250到500mg (mcg)之間，數(shù)值進位取5。A vitamin or mineral with an RDI of 500 mg or mcg or greater would not be declared on the Supplement Facts label if it contains less than 2 percent of the RDI u

55、nless the quantitative amount is declared to the nearest 10 mg or mcg . However, for conventional foods, declaring the quantitative amounts of such nutrients to the nearest 5 mg or mcg or smaller increment could indicate that there is greater precision in the amount of the nutrient present in a serving of the prod