英文菜譜翻譯PPT課件(PPT 19頁(yè))

1、英語(yǔ)翻譯之 中國(guó) 菜譜翻譯第1頁(yè)，共19頁(yè)。涼菜類拌豆腐絲 Shredded Tofu with Sauce白切雞 Boiled Chicken with Sauce 拌雙耳 ossed Black and White Fungus 夫妻肺片 Pork Lungs in Chili Sauce 干拌牛舌 Ox Tongue in Chili Sauce醋泡花生 Peanuts Pickled in Aged Vinegar泡椒鳳爪 Chicken Feet with Pickled Peppers 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Stic

2、ky Rice酸辣蕨根粉 Hot and Sour Fern Root Noodles 第2頁(yè)，共19頁(yè)。鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce干豆角回鍋肉 Sauted Spicy Pork with Dried Beans 咕嚕肉 Gulaorou (Sweet and Sour Pork with Fat) 紅燒獅子頭 Stewed Pork Ball in Brown Sauce 糖醋排骨 Sweet and Sour Spare Ribs 無(wú)錫排骨 Fried Spare Ribs, Wuxi Style 魚香肉絲 Yu-Shian

3、g Shredded Pork (Sauted with Spicy Garlic Sauce) 螞蟻上樹 Sauted Vermicelli with Spicy Minced Pork 熱菜類豬肉(Pork) 第3頁(yè)，共19頁(yè)。牛肉（Beef) XO醬炒牛柳條 Sauted Beef Filet in XO Sauce 菜心扒牛肉 Grilled Beef with Shanghai Greens 胡蘿卜燉牛肉 Braised Beef with Carrots水煮牛肉 Poached Sliced Beef in Hot Chili Oil 麻辣牛肚 Spicy Ox Tripe 牛肉燉

4、土豆 Braised Beef with Potatoes 沾水牛肉 Boiled Beef 紅油牛頭 Ox Head with Hot Chili Oil 小筍燒牛肉 Braised Beef with Bamboo Shoots 第4頁(yè)，共19頁(yè)。羊肉紅燜羊排 Braised Lamb Chops with Carrots 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 干羊肉野山菌 Dried Lamb with Wild Truffles 手扒羊排 Grilled Lamb Chops 烤羔羊 Roasted Lamb 蒙古手抓肉 Mongo

5、lian Boiled Lamb 涮羊肉 Mongolian Hot Pot 紅燒羊肉 Braised Lamb in Brown Sauce紅燜肉 Stewed Lamb in Brown Sauce 清燉羊肉 Double Boiled Lamb Soup 烤全羊 Roast Whole Lamb 孜然羊肉 Fried Lamb with Cumin 羊蝎子 Lamb Spine Hot Pot （Lamb) 第5頁(yè)，共19頁(yè)。禽 蛋 類 (Poultry and Eggs) 扒雞腿 Grilled Chicken Legs 板栗燜仔雞 Braised Chicken with Chest

6、nuts 脆皮雞 Crispy Chicken 干鍋雞 Griddle Cooked Chicken with Pepper 宮保雞丁 Kung Pao Chicken 啤酒雞 Stewed Chicken in Beer 鮮人參燉土雞 Braised Chicken with Ginseng 三杯雞 Stewed Chicken with Three Cups Sauce蔥油雞 Chicken with Scallion in Hot Oil 口水雞 Steamed Chicken with Chili Sauce 熏雞 Smoked Chicken 第6頁(yè)，共19頁(yè)。禽 蛋 類 (Poul

7、try and Eggs) 清蒸全鴨 Steamed Whole Duck 蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce 香酥脫骨鴨 Crispy Boneless Duck香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf 香煎鵝肝 Pan-Fried Goose Liver 脆皮乳鴿 Crispy Pigeon 咸鴨蛋 Salted Duck Egg 鹵蛋 Marinated Egg 煮雞蛋 Boiled Egg 荷包蛋 Poached Egg 煎蛋 Fried Eggs蛋羹 Egg Custard 蔥花炒雞蛋 Scrambl

8、ed Egg with Scallion 、蛤蜊蒸蛋 Steamed Egg with Clams 第7頁(yè)，共19頁(yè)。其 他 肉 類酸辣蹄筋 Hot and Sour Beef Tendon 紅燒家兔 Braised Rabbit 紅燒鹿肉 Braised Venison in Brown Sauce 炸麻雀 Fried Sparrow 麻辣鹿筋 Braised Spicy Deer Tendon 溫拌腰片 Spicy Pig Kidney 魚腥草拌米線 Special Rice Noodles 辣味紅扒鹿筋 Spicy Deer Tendon 爽口碧綠百葉 Tasty and Refresh

9、ing Ox Tripe 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets 炸五絲筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion (Other Meat) 第8頁(yè)，共19頁(yè)。海鮮類白靈菇扒鮑片 Braised Sliced Abalone with Mushrooms 鮑魚海珍煲 Braised Abalone and Seafood en Casserole 百花鮑魚卷 Steamed Abalone Rolls Stuffed with Minced Shrimps 鮑魚燒牛頭 Braised Ab

10、alone with Ox Head 鮑魚珍珠雞 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 宮保鮮帶子 Kung Pao Scallops 718、鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Egg 煎銀鱈魚 Pan-Fried Codfish Filet扇貝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sauted with XO Sauce /Steamed with Black Bean Sauce) (Seafood)第9

11、頁(yè)，共19頁(yè)。海鮮類鱸魚（清蒸，紅燒,鍋?zhàn)信萁分螅?Perch (Steamed/Braised/ Stewed with Marinated Chili) 紅燒甲魚 Braised Turtle in Brown Sauce 松茸裙邊 Braised Turtle Rim with Mushrooms 香油蟮糊 Braised Shredded Eel with Sesame Oil 干燒大蝦 Dry-Braised Prawn with Ham and Asparagus 剁椒魚頭 Steamed Fish Head with Diced Hot Red Peppers 酸菜魚 Boile

12、d Fish with Pickled Cabbage and Chili 西湖醋魚 West Lake Fish in Vinegar Gravy (Seafood)第10頁(yè)，共19頁(yè)。蔬 菜 類 (Vegetables)白灼時(shí)蔬 Scalded Seasonal Vegetable虎皮尖椒 Pan-Seared Green Chili Pepper 椒鹽茄子丁 Deep-Fried Diced Eggplant with Spicy Salt 濃湯娃娃菜 Stewed Baby Cabbage in Broth 西紅柿炒蛋 Scrambled Egg with Tomato 素什錦 Mix

13、ed Vegetables 熗黃瓜 Spicy Cucumbers 四川泡菜 Pickles, Sichuan Style 干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables 第11頁(yè)，共19頁(yè)。蔬 菜 類 (Vegetables)燒二冬 Braised Mushroom and Bamboo Shoots 油浸娃娃菜 Baby Cabbage in Soy Sauce 干鍋筍片 Griddle Cooked Bamboo Shoots 瓦罐山珍 Mushrooms in Pottery Pot 水煮蘿卜

14、絲 Poached Shredded Turnip 沙蔥炒雞蛋 Scrambled Egg with Goldball Onion 醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce 荷塘百花藕 Braised Sliced Lotus Roots 第12頁(yè)，共19頁(yè)。豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts 川菜白靈菇皇 Braised Mushrooms in Chili Sauce 干鍋茶樹菇 Griddle Cooked Tea Tree Mushrooms 荷塘燜什菌 Stewed Assorted M

15、ushrooms with Lotus Roots 黃燜山珍菌 Braised Wild Mushrooms in Brown Sauce砂鍋三菌 Braised Assorted Mushrooms en Casserole 雙鮮扒雞腿菇 Braised Mushrooms and Vegetables 酥炸山菌 Deep-Fried Mushrooms 菌 類 Mushroooms 第13頁(yè)，共19頁(yè)。豆 腐 類( Tofu) 脆皮豆腐 Deep-Fried Tofu 鍋塌豆腐 Tofu Omelet 宮保豆腐 Kung Pao Tofu 紅燒日本豆腐 Braised Japanese T

16、ofu with Vegetables 家常豆腐 Fried Tofu, Home Style 日式蒸豆腐 Steamed Tofu，Japanese Style 百葉包肉 Tofu Skin Rolls with Minced Pork 砂鍋豆腐 Stewed Tofu in Pottery Pot 菠菜豆腐 Stewed Tofu with Spinach 雞血豆腐 Stewed Tofu with Chicken Blood Cakes 第14頁(yè)，共19頁(yè)。燕 窩 類 (Birds Nest Soup) 冰花燉官燕 Braised Birds Nest with Rock Candy 冰

17、糖銀耳燕窩 Braised Birds Nest with White Fungus and Rock Candy 高湯燉官燕 Stewed Birds Nest 紅膠官燕 Braised Birds Nest and Seaweed 紅燒血燕 Braised Red Birds Nest腿汁紅燒官燕 Braised Birds Nest in Ham Sauce 杏汁燉官燕 Double-Boiled Superior Birds Nest with Almond Juice 魚籽蟹肉燴燕窩 Braised Birds Nest with Crab Meat and Fish Roe 第15

18、頁(yè)，共19頁(yè)。濃湯魚肚羮 Fish Maw Soup 西湖牛肉豆腐羹 Minced Beef and Tofu Soup 濃汁三鮮 Three Delicacies Soup 貝松魚肚羹 Minced Scallop with Fish Maw Soup 番茄蛋花湯 Tomato and Egg Soup 鳳尾蝦絲湯 Phoenix-Tailed Prawns and Seaweed Soup 極品山珍湯 Wild Mushroom Soup 家常蛋湯 Egg Soup 老火燉湯/每日例湯 Soup of the Day 湯羹類 (Soups) 第16頁(yè)，共19頁(yè)。主食類米飯 Steamed Rice 八寶飯 Eight Delicacies Rice 雞湯飯 Rice Cooked with Chicken Soup 紅燒牛肉飯 Stew